Blueberry Jam 🫐🫙| Frozen Berries, Powdered Pectin

Blueberry Jam 🫐🫙| Frozen Berries, Powdered Pectin | DELICIOUS Water Bath Recipe

Рет қаралды 5,309

Жыл бұрын

I am taking blueberry jam off my canning to do list early this year and using store-bought frozen berries, fresh lemons, cane sugar, and powdered pectin to create this delicious recipe.
Blog Post for the measurements, tools you need, along with links here: thecottagevegetable.com/2023/0...
Enjoy!

Пікірлер: 17

@thecottagevegetable Жыл бұрын

Please excuse the garden manicure in this video 💅👩🏻‍🌾

@jrdlgofton Ай бұрын

I loved watching this tutorial. Will definitely try it. Thank you.

@daveclark1904 9 ай бұрын

Awesome thanks!

@123STEP23 Жыл бұрын

For canning you must use bottled lemon juice as it’s acidity standardized . It is not safe to use fresh lemons .

@thecottagevegetable Жыл бұрын

Yes, fresh lemons are more along the lines of rebel canning because bottle lemon juice gives a consistent acid level. However, so long as the food is lower than 4.5 pH it’s still safe to water bath can. Blueberries are around 3-3.5 pH with lemon juice been lower than that between 2-3 pH. Sugar is also acidic. Making this an acidic environment to begin with in terms of preserving. I mentioned I have never had an issue of mold, broken seals, or off smelling jams when using fresh lemons, even years later! I hope this helps! You of course can just use a few tablespoon bottle lemon juice in substitute. Citric acid also works well. Thank you for your comment and thanks for watching!

@socorromolina-sm9vy Жыл бұрын

Nice video👍🏼🤩

@thecottagevegetable Жыл бұрын

Thank you 🫐

@donnakennedy3763 4 ай бұрын

Don't you normally put the pectin in before the sugar? Or is that for jelly only? I am curious, i have made apple jelly and followed directions but i really want to try jam and i have frozen berries. Thank you for your video!!

@thecottagevegetable 4 ай бұрын

You're welcome! And this is how I normally make it. Blueberries are easier to get a thick set with compared to other fruits, so I wouldn't overthink it.

@user-gt9of5ru3l 2 ай бұрын

So if using bottled lemon juice how much do I use did not see in ingredients

@thecottagevegetable 2 ай бұрын

I would do 6 tablespoons

@dianavestal850 3 ай бұрын

you didn't say the actual measure of the lemon juice and your sugar measure was quite liberal. One more thing, how many cups of berries as opposed to weight?

@thecottagevegetable 2 ай бұрын

You can find the written recipe with specific measurements here: thecottagevegetable.com/2023/04/11/blueberry-jam-using-frozen-berries-pectin/ And cup measurements vary depending on the size of the berries themselves. For me and my kitchen, weight is easier. Thank you for watching.

@jessicasand9381 Жыл бұрын

Where do you get your bulk pectin and what brand?

@thecottagevegetable Жыл бұрын

I buy it off Amazon and I get the Anthonys brand. Works like a charm every time! It comes in a 1.5-pound bag, which isn't considered a large bulk item but much larger than the little packets or little tubs you can find through other brands. Link here: amzn.to/3V2gOrf Hope that helps!