''an anchovy soldier'' I didn't know fish had military ranks

There's something about the way Gordon Ramsay talks, it's like you can see the food coming out of his mouth, and taste it. It like he can already taste the meal he's talking about

0:57 "Finishing that anchovy butter on a slice of grilled fish..." CUT!

The way he can't resist those anchovies, no wonder he's so salty!

Made this almost word-for-word and it was absolutely delicious. I normally don’t like seafood much, but thought I’d give it a shot, and wow, it’s genuinely so simple yet so delicious. Definitely making it again.

They're called soldiers because they're worth dying in a war for.

The food on earth is much better than in the Jedi temple

Saw this vid at 1am and just made egg and soldiers (normal toast) salt and pepper added to the yolk makes them amazing. Absolutely delicious.

Gordon never resist eating your great creations before the meal has finished. That's one of the joys of cooking my friend!

Anchovy soldier of the Ramsay army serving under General Ninoooooooo

I got a drinking game for every Gordon Ramsay cooking video. Every time he says “Absolutely Delicious” you take a drink

Dreams: Eating boiled eggs with anchovy soldiers. Reality: Munching on crackers.

Followed your instructions on how to really boil an egg honestly best boiled egg ever anytime I try to learn something you usually git whatbim looking for so thank you for being a great chef who knows how to pass on his knowledge and experience

If you buy your eggs unwashed and store them at room temperature, 4.5 minutes in simmering water will soft-boil them; however, if you buy washed eggs that require refrigeration, 6.5 minutes will give you a perfect soft-boiled egg. Pop them under cool running water for 30 seconds to stop the cooking process, then peel them under running water!

This is the only person I know that yells at people one moment. And teaches a wholesome cooking lesson the next

Am I the only one who binge-watches Gordon and then realizing its 1 AM and your starving?

NO OLIVE OIL?! Gordon are you okay?

Delicious Finally some good fucking food

It's nice to see that the former sniper turned cameraman is back.

Guys, if you don't like anchovies, just use BACON. DONE.

Anchovies What?!? A N C H O V I E S

We having eggs for dinner -Gordon

Loving these tutorial videos, please do festive ones when it’s time

These were fantastic. You can make the same type of butter/pate with sardines, as well as tuna. Adding flavors like garlic powder, green onions or even dried chili flakes are amazing too.

Tried this today, absolutely amazing! I thought the anchovies would be overpowering but no, definitely recommend and I'll certainly have it again 😋

Guess none of those soldiers survived the war at the breakfast table ...

Yes I never get tired listening and watching gordon.up to the point and with confidence and it's better than a movie. Never boring and the best cook and teacher

2.55. I was waiting for the ‘done’.

Usually everything you do works so perfectly. What didn't work this time. I was really looking forward to the perfect soft-boiled egg. I'm going to use a smaller ostrich.

Before I even watch this I'll quote Ramsay, I know what he'll say in the end "That.. looks.. DELICIOUS."

*why am i binge watching these videos when im on a diet*

He make anything look amazing

Gordons wife fart. Gordon: The smell is incredible.

Made this tonight. Can confirm, very delicious. I picked up anchovies in sunflower oil and white wine vinegar by mistake- the vinegar was a bit much with the bread and the eggs... but definitely still a winner.

OMG the video before and this one HE is actually EATING the food and not just cutting the camera, thank you!

this inspires me to become a chef now that looks so delicious

I didn’t have those kind of sardines unfortunately, but I had kippered sardines and did the same, also added some chives. Also my first time making soft boiled eggs and they came out perfectly! It was so good!

Eggs my favorite breakfast ever!! Great video Mr Ramsey👍

I shouldn’t have watched this after dinner. Now imma hungry again

Honestly, Ramsey has the best outro on youtube

*Nino* would add raw lamb sauce

“Just a touch of pepper” •continuing to twist for 5 seconds...

Always come to Gordon on KZfaq for even the most basic food needs

Im always nervous about cooking channels that never seem to taste the food they make. So I absolutely love seeing Gordon unable to resist taking a bite.

Delicious :)

The difference between appreciating good cuisine and appreciating fastfood is somewhat comparable to the difference between having a fulfilling relationship and having meaningless sex. Peace out

*tastes cold anchovy paste with just butter* ABSOLUTELY DELICIOUS.

This whole thing for me alone for breakfast would be great.

Wow! Looks delicious!! I might make this someday :D

The is so much oil that the US will invade the dish and fight with the anchovy soldiers

I don’t see any anchovies storming the beach of Normandy

Tried 1:1 anchovies to butter ratio, find it a tad too salty, so I'm going with 1:4 the next time.

Very nice 👌👌👌👌👌👌 Your recipe are always amazing...

I wanna see how Gordon would do a spinach ravioli. My stepdad's are pretty good, but I'd like to see how Gordon's would look.

Gordon: " Soldiers? What are you? Ten?"

Find yourself someone who looks at you the way Gordon looks at his food.

Can i substitue anchovy soldiers with anchovy medics? I don't have anchovy soldiers

0:55 He needs only 55 seconds to cook something 'absolut delicious' i can't do bread with nutella in 55 sec

When you go to a 5 star hotel where they dont even remove the egg shells

It's the first time I've seen Gordon cook without his beloved bottle of olive oil.

Hello. Gordon Ramsay First of all, i'm 18 years old Korean highschool student having a dream of cook and i think my English skill is not good and i think you can't understand well because of my English skill. I don't know your email but I wantef to be advanced by you because you are good mentor I was against your passion and i think you are good chef and good teacher and mentor from what i saw. You said a straightforward remark makes the cook better. I was impressed by your mind. And i want to learn french food like you. Because i think french food is very interesting and their history is so deep. But i have a problem some cook just work in kitchen without university of cook course. I have know university is good and the various knowledge is important and it can learn only in the school but the skill can make in kitchen. How do you think?? I really wish you read my writing and you reply to me. And i want to know your email because i have some question.

Can someone who's eaten anchovies in both the UK and USA weigh in on if they taste different across the pond? I see so many British chefs using them liberally but they're very uncommon ingredients over here.

This is so satisfiying

How the fuck is Gordon so perfect every time

Hi, im not gonna use a NINO catch phrase.

Why do you think the classic shape of a spoon is an egg? For the mouth? No, to put one egg perfectly and gentely put it in boiled water. Learn from the olds. QED

Egg method is spot on. I’ve tried about 5 methods, this is the best.

so effortless!! cannot wait to try this!

I’ve never tried an anchovy and I don’t think I want to

Would be perfect with a raw cherry tomatoe.

The soldier died with an unfortunate death the body was never found *rest in peace fellow anchovy soldier*

Now i want Gordon Ramsay to be my personal chef.

In Malaysia we dont have that tinned anchovy. I just want to know does it still have the bones in it?

Whoever is reading this, i just want to say to have a good day/night. Remember to smile.

Bro imagine Gordon’s meals ( breakfast,lunch,dinner ) must be good as fuckkk EVERY SINGLE NIGHT

I don’t even eat any sort of sea food but this video makes me want some anchovies ily gordon

Why are they called soldiers 😂

Nino took photos of eggshells after the video

Keep marching, Soldier!

Fantastic .looks great.will trying it.thank you.

*GORDON* WHERE IS THE BLOODY LAMB SAUCE FOR HEAVEN'S SAKE

The egg yolk is still RAW

Eggs, butter, anchovy, bread. Yummmmmm

“eggs and soldiers” *hEAd aNd shOuldErs*

WHERE'S THE LAMB SAUCE!?

I trust you know what you are doing, but that’s not my cup of tea 😂😂

whats the brand of the stainless steel pot? it looks cool

1st Battalion, Anchovy Regiment

NEEDS MORE LAMB SAUCE IN THE SAUCE

Hue

Nothing beats boiled egg with something salty!

📂-Gordon 📂-Memory 📂-How to peel an egg -This folder is empty.

Seems a bit raw to me

This man loves his butter.

My husband just caught me learning to boil an egg and make toast.

That dish must be absolutely, delicious! I could just taste it.

All Hail Gordon Ramsay He Has Food Talent In The Blood He Has And He Inspires Me

So, when the best chef wants a snack, this is it, huh? dang. Looks noice

I'd pay money to see him and Flay deathmatch top chef style w full contact.

i have three teens and cook just like G. R. does at home. they love it. i would buy 3-4 meat frozen pizza and the four of us adds anchovies, fresh onions, olives, mushrooms, and some times zucchini. frying french or sour dough bread in bacon fat is good too for breakfast w/ fried tomatoes, potatoes, bacon, calf liver ( English thing). dad taught me chicken n dumplings and curry foods.