I like how he starts cooking immediately. No ads. No BS. No fluff. No extended intro. No clickbait. No marketing his new book and shows. Just goes straight to what the title of the video says.

can you zoom in a little more I can't see in which molecules to place the butter in

I tried making this (I’m 13) and it actually tasted really good. My favorite part was when I messed up 7 times but finally got it. Best breakfast ever

I kid you not I went through four other videos just looking for a simple QUICK how-to. I was skipping through vids just to get through all the chit-chat and nonsense to the part about the egg and then they do all this complicated crap. Strain the egg, only cook one at a time, love the egg. Ugh. This video: quick, no BS, no 10 min intro, here is how you do it and done. Brilliant.

My hollandaise sauce turned into scrambled eggs, so I had scrambled eggs on top of poached eggs, it was delicious... Gordon would be furious

This guy should be a professional chef.

Him narrating like: Refrigerator door, open. Ingredient out. Behind, door shuts. Beautiful.

My first attempt came out pretty good. I know what I need to tweak for next time. This was a life saver. I never even poached an egg before or made hollandaise sauce. Thank you so much for this! Really helpful!

Watching him cook is like watching bob ross paint

Brain: Are you hungry? Me: Yes Brain: Lets watch some food videos then Me: Please no

It's a half cup of butter or 1 stick of butter in case anyone else was wondering like I was. Just tried to make it this morning and all was well until I left the sauce to stay warm on top of the warm water pot too long and it turned into scrambled eggs. I don't recommend leaving it to stay warm on top of the pot. Other than that it was delicious! Sauce had great flavor and was the right consistency(before my slip up). Will have to try again soon !

I made this with filet and it was wonderful. I put just a mist of paprika and the tiniest bit of parsley for presentation. The Hollandaise took longer than I expected to thicken. Be patient and keep looking at it. It goes from thin to thick all of a sudden and you don't want to miss it!

I love how he put a touch of egg in that butter. Wow

If Gordon was my father, I would never eat fast food again

All I can do is first address you as "Sir" Chef Ramsey. I've learned a great deal of knowledge watching you videos and television productions. You are clear, concise and easy to follow in all your instruction. The only relevant statement I am able to convey is..... "Thank You" Awesome Video !!!!

The mark of a master of someone’s craft is how they can explain things so fast and perfectly understandable

Gordon Ramsay cooking should be its own category in Pornhub

He sounds so nice when he’s cooking but when he’s watching others cook, that is a completely different story.

You can see his passion for his craft, its inspirational

I'm still blown away by how good all of his dishes look. I'm a fairly picky eater and I would still happily try most of the things I've seen him cook.

My breakfast this morning was a cold hotdog and a cigarette

Being the child of Gordan Ramsay you know they're eating good literally everyday

Thank you Mr Ramsey for showing wonderful recipes and helping to improve cooking skills.

It took me a couple times to perfect this! I succeeded! A couple years later, I made this for the first meal, that I alone prepared for my boyfriend, and now husband! He is a chef, and went to culinary school! He was impressed! I hadn’t made it in awhile as we were moving! I was nervous to do it today, but made it the best out of all the times! Thanks Gordon Ramsey! My Husband thanks you, and I feel accomplished ❤️🙏🙌. I thank you so much!

Question: "How much butter?" Gordon: "More"

Other KZfaqrs : Not telling the secrets Gordon : "The secret behind the eggs benedict........"

This channel is so underrated, definitely needs more subs

I just had dinner and this video made me instantly hungry again. This looks absolutely delicious.

Gordon: couple table spoons of butter in Also gordon: MoRe BUtteR Also Gordon: ALL THE BUTTER IN

"The secret is in the hollandaise" Oh yes definitely true Shakes knorr packet

Un desayuno completo. Todo un profesional. Hace ver todo sencillo debido a su organización. Gran sazón. Gracias Chef Ramsey!

This looks really delicious! It’s definitely going on my list of foods to make.

Ur children are so lucky they get 6 star food everyday

Day 16: Gordon has still not shown Eminem how to cook mom's spaghetti

Recipe looks to be this. Makes 4 eggs Benny 1/2 cup of butter 3x egg yokes 4x whole eggs 4x slices of ham 3x Tbsp of white vinegar (for poached eggs water) 1x Tbsp of white vinegar (for Hollandaise sauce) 1x Tbsp of lemon juice 3x Tbsp of olive oil (for cooking ham and toasting English muffin) 2x English muffins Directions Hollandaise sauce 1: have a large pot filled 3/4 full with water bring to a rolling boil 2: have a glass/metal bowl with 3 egg yokes inside with 1 Tbsp of white vinegar, place in pot with boiling water - be careful to mix constantly with wisk till creamy remove from heat as needed to not fully cook egg yokes 3: melt 1/2 cup of butter (not margine) over medium heat till fully melted 4: slowly add butter to mixed egg yokes (adding too quickly can mess it up) till fully mixed then add 1 Tbsp of Lemon juice and add salt/pepper to taste. Set aside once mixed do not place over boiling water unless cooled enough may cause eggs to cook when not watching reheat once ready if needed. (Can thin sauce with water if becomes too cooked/dry but add very small amounts or becomes too watery) Build eggs Benny 1: bring pot to boiling with 3 Tbsp of white vinegar 2: vigorously stir boiling water then crack eggs individually into a cup then add to pot (you can also just Crack and drop them in but be careful they don't stick to bottom) 3: lower heat to medium and let eggs cook for 3 to 4 minutes (longer cook less runny the yoke) 4: remove eggs from pot and let sit on cloth (leave eggs on straining spons so it doesn't stick to cloth or paper towel) 5: heat skillet to medium high heat with 3 Tbsp of olive oil 6: cook ham on skillet to desired crispness 7: place English muffins in skillet and toast to desired level 8: assemble eggs benny

I make the sauce last. That way, nothing else needs to be hot when served. The sauce will warm everything up. And I don’t have to worry about keeping it warm as I prepare everything else, so I don’t keep it over the steam and risk scrambled or broken hollandaise. Furthermore, it also gives me the option to add a bit of the bacon fat or parma ham fat into my butter for the hollandaise. It unifies the flavors very nicely and tastes marvelous.

He cooks so enthusiastically. He really does have a passion for what he does

Chef Ramsay, I really I want to thank you for expanding my family's menu. 15 years of plain Jane meals are quickly subsiding thanks to your willingness to share recipes and how to cook. You have been a huge blessing to my family. God bless you

I have tried this one 3 times so far but haven't quite gotten it perfect yet. They are always delicious but there are a lot of elements to come together in a short time. This is on my list of dishes I really want to be able to crank out for guests on the weekend. I can't wait until I can actually pull this off well.

Among other great things about this video I appreciate how Gordon has so much respect for how to cook and his profession. I'm glad he's produced so much content amongst both shows and online, sharing what he knows.

It's 1 am right now and I'm starving by just watching this.

Put a dollar in a jar everytime gordon says "nice" and u got a million dollars

I used this video to study before my culinary final, and I literally aced it. Thank you Gordon Ramsay for helping me with my finals.

He makes this look so easy!

And here I am with a burnt piece of toast in the morning..🤷🏻‍♀️

Hollandaise sauce is like liquid gold for breakfast

I followed this recipe to the letter and they turned out amazing! Thank you, Chef Ramsay!

Inspired by this video, I made this for my wife one morning, it turned out amazing. This will become an anniversary breakfast for years to come.

two table spoons of butter 10 seconds later adds all the butter in the kitchen

They must hate having to go to restaurants because the food is a downgrade to their normal foods

Am I the only one who had to rewind this a couple of times to get the recipe? he does it super fast😂

Excellent. Very clear & not too much talk.

I wonder if the cameraman actually lives with gordon

I’ve never made this before, but I’m going to try for my mom

Oh my goodness, that was the best eggs benedict I've ever made. The methods were so quick and easy, I'm gonna have to show my mom so she doesn't have to struggle so much! The half cup of butter and a little bit of water for bringing back the sauce from getting too thick comments were spot on

Love how he says Parma Ham. Tried this today for my wife for Mother’s Day. Went pretty well except I messed up the sauce and kept it warm for too long. I’ll def try it again. Love Gordon Ramsey

Egg’s Benedict? Ain’t that the guy who plays Dr. Strange?

How did he restrain himself from saying "remove the EGGcess white from the water" lmao

Love both Gordon Ramsey’s cooking & this dish!

A wonderful chef and teacher. Bravo!

Benedict Cumbereggs is what it's actually called.

You watch these videos being fully aware you won't cook anything

This is one of his best so far IMO.

This is one of my favorite dishes from Gordon!! ❤️🙌💯

He should have a series of him helping failing restaurants

I can't sleep

When I was in grade 10, I used this as my guide in our cooking class. I practiced in our home to get it right. Next day, I was the one shouting orders and telling other people what to do. Got a 20/20. Really proud of that, ours was the only hollandaise that was actually silky.

Being Gordon's kid must be heaven in the kitchen

Eggs Benedict and Hollandaise -Me instantly think about Benedict Cumberbatch and Tom Holland...

I think people are too literal with his ingredient amounts. He might say a tablespoon of this, a teaspoon of that, but that's just a control amount for the people who can't cook. When you do cook, you get a feel for how much you need and some things you can go a little heavier on. Like curry, for example. A recipe might call for 4 tablespoons, but you can use 5 or 6 or even 3. It's personal taste. Some things you can't overdo it. Like vinegar. It's going to be less forgiving if you use too much or not enough.

I (15y/o)tried making this and worked out great....no mess up in the hollandaise sauce and the poached egg and it turned out great .....my family n guest loved it....Thanks for the great vid....It helped alot.

I'm actually going to attempt an Eggs Benedict tomorrow morning using this method!

Ugh, why am I watching this at 4 am when I need to lose weight.

Dude, I love EVERYTHING you've done for all of us cooking plebs with your channel, and your "Ultimate Cookery Course" series. You and Babish are a godsend. Thank you!!

Thanks Gordon, to the point and brilliantly explained

Yes..this is the best recipe ad technique. The spinning water help make the poached eggs lovely. I make this for breakfast every year on Christmas morning.

I like how he didn't start the video by telling us to "don't forget to leave a like and hit that bell to subscribe and join the notification squad" (Edit) like everyone already doesn't know he's a famous multimillionaire and doesn't need to ask ffs no need to point the out the obvious.

I wonder what kind of heroes his kids were in their previous life to deserve waking up to this

He seems a good nice clean cut boy knows what he's doing straight to the point about how to cook proper like

Chef, he just taught me, I'm from Mexico City and I studied gastronomy when I made the blessed eggs I didn't have any left until you showed me how. I am a big fan of yours.

E G G

2:32 "just a splash of vinegar" *proceeds to pour the earth's supply in*

Eggs benedict is simply the best breakfast food. I need to try making this again.

This looks absolutely fabulous

Those who criticise fr putting lots of butter have no prob with 500gms of cheese on their burgers

Gordon Ramsay getting in the bathtub Gordon in Done.

Parma ham sounds tasty! Our family also likes to add avocado, diced tomatoes, & sometimes cilantro or chives. Also Eggs Benedict tastes amazing with Smoked Salmon! 😋

It took three tries but I finally got the hollandaise thank you! I absolutely love eggs Benedict, made this for my 9 year old; Benny and florentine and he loved them. Florentine with the spinach was his favorite!

2:34 A 'little' splash.. **blubublubublub**

This guy should be on master chef

Thanks for helping me be a better chef/baker/cook. Have a great day today!

Made this for my husband and now he's obsessed with it, Thank you for this video💗💗💗

If Gordon was my father i must have been busy doiing the dishes my entire childhood.

Gordon: " just a little splash" Also Gordon: *throws half a bottle*

I wish I could cook like this chef. He is incredible

Just so you know I made this and my mother and father were SO excited they were like how’s you make the holindays and I said I’ve been studying this dish for a while and it’s easy to master

This is what I do with my life at 1AM in the morning.

I've had eggs benedict dozens of times, and only now am I figuring out that hollandaise sauce is basically egg sauce

i like that i don't have to set speed at 1.25 with chef ramsay, he is already there

Wow he made it look so easy and sat here at 4 .20am made me so hungry.