1 Minute Cooking is a video where you can easily see the recipe.
Detailed full video recipe: • 배추 비쌀 때 '이것' 넣어 끓이면 10...
🔔 Bok choy doenjang soup. (1T=rice spoon)
300g bok choy, 80g onion, 20g green onion, 150g zucchini, 300g tofu, 2 green chili peppers, 1.1L water, 10g anchovy, 1 (2g) dried kelp, ⅓T salt.
1: 1/2T salt.
2: 1T minced garlic (10g), 1T Korean style soy sauce, 1T red pepper powder (7g), 2T doenjang (40g).
✨ Bok choy doenjang soup.
1. Wash the bok choy after cleaning it. 2. Add 1/2T salt and bok choy to boiling water and blanch for 40 seconds.
+ Rinse in cold water and drain.
3. Add bok choy, 1T (10g) minced garlic, 1T (7g) Korean style soy sauce, 1T (7g) red pepper powder, and 2T (40g) doenjang and mix.
4. Add 10g anchovies to the pot and stir-fry for 1 minute over high heat.
5. Add 1.1L of water and 1 (2g) dried kelp, close the lid and boil over high heat.
+ When it boils, remove the kelp. Boil for 10 more minutes over medium heat.
6. Slice onion, green onion, zucchini, tofu, and green chili pepper.
7. Remove the anchovies after 10 minutes. 8. Add the seasoned bok choy, zucchini, onion, green onion, green chili pepper, and tofu and boil over high heat.
+ Rinse the bowl containing the bok choy with the broth to make sure all the seasoning is absorbed and delicious.
9. Open the lid and boil, and when the water boils, boil for 1 minute. After 1 minute, close the lid and boil over medium heat for 3-4 minutes.
10. Taste and adjust the salt. I added ⅓T.
11. Boil briefly while removing the foam.
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