I miss cooking shows like this...all about the food and not about huge egos, over-the-top personalities, reality show competitions, etc. Nice to see these kind of cooking shows!

i return to this episode just to relax after a long day.

I love watching Lydia’s cooking videos, and I always learn at least one thing!!

I just love her. I can watch her cook all day long.

Real classic Northern Italian cooking. Love it.

Fantastic. I always like to look at several versions of a recipe before I decide which elements to use. This is a little more complicated than Marcella Hazan’s version, but as Lydia pointed out, everyone has a different twist on it. I love Lydia’s recipes and presentations.

Like 20 years past, I was living dirt cheap & had old TV with antenna that barely got any signal...PBS got through on Sunday, 1 hour show fuzzy and static.. the home cooking feel of those old days and NYC 13 are great & bring back old memories

The conference you give me, I make it three times, now I own it!! Started getting together with three families, I teach them your recipes! There Irish and polish, return they teach me there's. Thank you so much for being you

Update: I can't compare taste with others because I have never had Bolognese until I tried this recipe. I tell you, it's well worth the wait the 3 hours for cooking. It's the best dish I have ever made. It's delicious. You should all try this!!!

Lidia is so passionate about cooking. What a treasure you are, Ms. Lidia, the Queen!

So Nice sharing 👍 yummy delicious mouth watering recipe thanks for sharing 🌹Old gold friend

Going now to the grocery store to get the ingredients missing to make this dish. I should learn to never to watch your video's when I am hungry. And nothing best to use your vegetables from your own garden. I can't wait to try this. Grazie mille!!!

love the reference to Federico Fellini quote - thats old school - nice!!

I can't wait to make this- my mouth is watering as i watch!!!

Love u Ms Lidia!!!! Have been watching u for over 20 years when u were on PBS!

You make everything look so delicious, Lidia! I've gotten so many great tips from watching your channel. Thank you!

Lidia is perfect with her cooking - wish I was like her

@Lidia Bastianich, An Italian by descent but born, raised and live in England here. My mother, from Amalfi, and dad never really liked bolognese sauce other than in lasagne, too messy to eat!! We always had top quality sausages cooked in the tomato sauce. Intrigued you used just concentrate but it sure looked good! I can't recall when or why we started to add milk/cream - just a small amount but at the end of the cooking process but I always do it myself as the sauce can be a bit harsh on the palate if not used. Makes it smooth and creamy and luscious, mmmmmm💖💖. But my personal favourite is to eat the sauce served on hot buttered toast, heaven on earth. Thank you!

I cook the meat in the paste which prevents it rubberizing from browning and keeps super velvety. Love this recipe too… many great ways to do it! ❤

Always end up on here after a long day. It’s like therapy watching Lidia cooking

Lidia has nailed this recipe. No more shaming her on that fancy Italian channel please!

This also forms the basis of a traditional lasagna. Use bechamel instead of ricotta and you have a surprisingly light and delicious dish.

Hands down the BEST and from now on the ONLY bolognese sauce for me. Only I chop bacon and garlic as I dont have a processor. Thank you !!

New subscriber from the Philippines, Asia. I love the way you cook. 👍

Oh my goodness, it looks so delicious!

Love the extra tricks: like adding white wine into the raw meat to break it up. And yes, nutmeg goes so well with milk (like in a homemade bechamel). Thanks for sharing, Lidia!

I absolutely have never heard of the wine on the raw meat. I’ll be trying this

Nothing particular to say in this comment, just hopped in to continue to cheer you on, Lidia! :) Love your recipes and they continue to inspire me to think about different ways of doing things.

Bene Sig.ra Lidia. Ragù alla bolognese quasi perfetto 👍.

This was a wonderful hit tonight! Thank you!

Hi Lidia - SPECIAL REQUEST - i would love to see you do a series on all gluten free italian dishes - i am sure you would get tons of views and feedback on it - so many of us that HAVE to eat this like (not a choice) would love to see how a guru like you would take on not just selecting products, but ensuring the flavors are up to snuff as best possible like regular dishes!!

Thank you for always sharing side tips. I’m definitely going to try this version. Lots of love to you and your family, ❤️🇵🇭❤️

Now THAT is soulfood! Grazie mille signora Lidia!

Looks fabulous

Incredible recipe! Thank you Nonna x

It is amazing how much I love watching your shows! I've been following you for years, and I'm always excited to see a new episode and follow a new recipe. Continued blessings to you and your family.

How is there thumbs down ? maybe they can't cook and they get mad ?

Looks absolutely wonderful. Thanks for sharing your expertise 🤗

Love your italian teaching, I follow u for years, love your recipies so perfecto, know little italiano good to have u in u tube .u make me so hungry wow thanks.chao

I thought I knew… nope. Thanks Lydia. As always….. comfort and education.

Excellent! That was an in depth video showing every ingredient and a thorough explanation of what to do with them. Thanks 😍

Lidia is the greatest. Now I'm hungry and I'll eat dinner,not as good as hers

Thank you for this wonderful and delicious looking recipe

I’ve always loved Ms. Bastianich’s cooking style and her enthusiasm and friendly manner when she teaches. I wish her PBS series was available on a streaming service. Does anyone know where it may be available?

You have such a charming, personality while you cook while telling us lovely stories teaching us about the Italy you love so much! I also appreciate your simple recipes, great presentations and casual approach to cooking making me feel even I can pull it off! Thank you!

Going to make this tomorrow. Will follow this to the letter!

This Bolognese Sauce with Milk and Rigatoni recipe looks so delicious Chef Lidia.

I love that you add all those hints and explain why they work in a recipe

Thank you so much Lydia! Your show is so wonderful!

This was so nice to watch! I look forward to trying this out !

Lidia Bastianich🍒 Wow it looks delicious 👍👍👍👍👍😍😍😍😍😍

Fabulous recipe

I enjoy watching you create meals i love.

Looks phenomenal!!

I love the tutorial!

I love your cooking videos i could watch them all day

Oh my! My giant family will love this

So much appreciation, bella Lidia! Thank you for teaching everyone about the shapes and textures of pasta. Such timeless wisdom that enables each new chef to create her own masterpiece while respecting the pasta itself. Grazie!

Thanks Lidia! I made it yesterday.....fantastico!!!!

That's the leanest pancetta I've seen up till now. Of course, it helps to know the best suppliers.

Looks amazing as usual.

Great recipe :)

I love watching because you teach us how to make decisions dinner. Thank you for sharing.

It looks amazing! I know what I'm making this weekend.

Yes lidia, this looks good

That looks absolutely delicious mmm yum 😋😉👍🏻

Looks great

Yum. I am definitely making this one.

Im definitely going to make this receipe !!!!!! Lpopoks so good 👍 looks 😍 thanks Lidia 😊

Hi from Albania ! Lida you are the best chef for me God bles you !!!!!!!!!!!!!!!!!!!!!!!!!

Love your recipes

Love your cooking

I made this once so far and it was wonderful! Very easy to make and a fun afternoon of cooking. Absolutely delicious.

I just made this! Added some grilled chicken to the dish. OMG!!! So, so good!!! Thanks Lidia! I love your recipes!🤗

Looks Very Delicious and i had to subscribed 💗😊 Very informative and nice advice! THANK YOU!

Se vé delicioso ! La voy hacer, con Dios delante. Gracias por esta receta.

It looks delicious.

It looks amazing !

I love you chef lidia. You explain everything in layman's terms. And your voice is soothing. Thank you for this video gem.

I love bolognese sauce with milk lidia.

Man,this look good

Thank you for this awesome recipe. Hello from Malaysia. Made fresh pasta to go with this amazing sauce!

La vita es una combinacione de magia 🪄 y pasta 🍝

the first time i had bolognese with pink color i assume cream added lol was from a local restaurant ..with potato gnocchi..omg i fell in love with that dish...it had a distinct herb flavor too which to this day i cant tell u what it was cuz i havent had it in so long..rosemary possibly...so good...

Lidia, la tua cucina italiana è sempre magia 👍👏! 💚🤍❤️

I will never make a Bolognese any other way! Just cooked it and it is amazing !!! Thank you Lidia .. love from London ❤️❤️❤️

Danke Lidia für das Schöne Pasta Rezept.....Daumen bleibt oben..........

From Holland ....looking delicious love this recept Thanks

This is the best bolognese I have ever had or made. Try it with lasagna!

😋🥴 Geeeeez. What a Dish! 😍😋😋

Looks delicious. Thank you for sharing 😊

I loved pot cheese or sauerkraut my favorite....mom's too and grandma's

You are killing it again , Lidia!!! Can I replace the veal with lamb? I am crazy for lamb!!! 💖💖💖💖💖💖💖💖💖💖💖💖

Señora Lidya mi Chef favorita todo su cosina mas que deliciosa soy su fan numero 1 felicidades 💖💖💖💖💖💖

only 18 but ive definitely been watching your videos for half of my life🫶🏾

Looks delicious

Que deliciosa boloñesa gracias

Looks so delizioso

Woow. Very good

Lidia is a great cook and her recipes turns out to e delicious 😊