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Whole Roasted Branzino! I love to make it at home, and the restaurants all have their seasonal versions. In this video, I roast it along with some fennel and serve it with a tomato almond pesto and taste it with Chef Cody Hogan from Lidia’s Kansas City. You can also adjust the dish a bit for a bigger taste of summer like in the recipe You can find the full recipe here - lidiasitaly.co...