Fish is so good and so good for you. Lydia you have outdone yourself! That looks delicious. I’m 65 years old and have been watching you for… OK I won’t say how many years. Thank you for the outstanding cooking lessons you are still willing to share with us.

My Nonna used to make a Pesto with parsley, garlic, olive oil and anchovies. We would eat the fennel dipped in the Pesto with Italian Knott bread, it was great. She also made a dish with Cardoni cooked with anchovies, I don't remember the name of the dish or the recipe but it was really good. This was 50+ years ago, I wish she was still here !!

Fantastic. Thank you so much for continuing to produce these cooking videos and so generously sharing these techniques.

Wow. I was just looking up “Lidia branzino” a few weeks ago and I couldn’t find any, and now look! Thanks Lidia! 🧡🧡🧡

Absolutely delicious recipe. The best chef ever.

You are wonderful, thanks! Brings back memories of my mother Edna, Nurse.

Loved this recipe. I have never had this. Thanks for sharing your recipes. My family is from Naples and Sicily. ♥️

As always, this looks so delicious. I've come to love preparing my fish whole based on following you over the years. Love and blessings to you and your family.

Can you adopt a 39 year old man please? You're the Italian mother I always wanted to cook for me.

Thanks Lidia , I am going to cook this for Father's day, because my daughter's coming over, my husband love branzino , Love you 😍❤

Thank you so very much, I was looking for the way to work with fennel and you gave it! And the whole recipe is so good, I'll do it really soon!

Looks great. Will try this soon.

Lydia you are a wonderful person . i just love you and wish you well and a blessed life wit your family and friends .

So healthy and Yummy

I’m sure that meal was super delicious😋Thx for sharing Lidia 🙏🏻🥰🌷

Old as I am never knew. Thank you.

أحبك كثيراً ...ليديا وأتابعك منذ سنوات وأرى فيكى رمز المرأة الإيطاليه القويه الرائعه تحياتى من مصر.

Yum looks fabulous

I love watching all your videos & I was looking for another kind of fish to make. Thank you Lidia & love that your a pisces so am I. Bon appétit

Simplemente deliciosa gracias 🙏🏼

Lidia is truly an amazing person

Odlican nacin prpreme brancina!!!

I had never had BRONZINO, but I had seen it at my SHOPRITE,IN SPRINGFIELD NJ, SO ILL TRY ONE DAY, CHERIO🇮🇹🇮🇹🇺🇸🇺🇸

Reminds me to make escovitch fish this weekend.

Love you Lidia

OH GOOD!

cool videos

Love Branzino!

Fantastico!

I’m a Pisces too 😂😂🤗👏🏽

very very good👍❤️

Yummy 😋 ❤

I absolutely counted you vote you made you my favorite every time I’m in the kitchen and I need you to save me it’s so good it’s like you were fairy god mother that throws throws all the ingredients street towards all your ingredients that you use ask as cooking in our cook in my kitchen or always nearby or are we steer so it makes your recipes delicious easy and a life saver I enjoy your cooking I enjoy your recipe this is a recipe I’m going to try I never fail when I use your recipes you are an amazing cook thank you for teaching us

Thank you Lidia.

Lidija saluti da Cittanova in Istria.

Beautiful Lidia!

What did one do b4 ice ?🤔and plastic? What did one do b4 foil ?

What did one do b4 ice ?🤔and plastic?

What happened to the foil as the fish cooked in oven?

Brava cucina in modo semplice e descrive ricette particolari,dove compra questa serie di camicie semplici ma belle

Branzino is so much better when the skin is crispy. How many times did she say “fish?”

WOW Lidia!! This is wonderful!! My family and I never met a fish we don’t like.

I will not eat fish with the head on it but that's just me still love Lidia videos 👍👍👍👍👍👍

fish is just better when cooked whole :)

👍

I never boiled green beens:) just put it in the pot with 2 table spoon of water.

My Italian mama imu🥰

❤️

I've been binge watching the episodes and noticed you hardly if ever use black pepper, is that an Italian thing? I don't eat animals but still enjoy your videos.

👍👍👍

What's the best non-alcoholic substitute for the white wine in this recipe?

💛💛💛🧡

Do you use spearmint?

PF español

😍😍😍😍😍😍💖💖💖💖💖

When people push Ingres off a plate or cutting board and leave bits behind it really bugs me. No waste.

😋🤗🌹

I wanna know what brand of olive oil she use all the times! what is that & never like or cook fish with skin on in, Yuck

Better to add salt then have overly salted food.

O Lidia, U always look lovely But U look just BEAUTIFUL today.....BEAUTIFUL :)

#freepalestine🇵🇸🇵🇸⚘⚘⚘

Nobody can "buy" FRESH fish!!! Fuck....the kitchen is absolutely gorgeous but...F... Buying "fresh" fish is 2035489032905732525208205% impossible! The only way to get truly fresh fish is to gut and cook it immediately after catching it. This is NOT "fresh" fish. LOOKS amazing! But it's not "fresh fish". Because it's bought. I have no doubt it tastes amazing too! But it is not at all "fresh".

Hi I love fish bake ,fry ,etc but what I can get is why it is that people like to cook fish with the head on ,with its eyes looking at you ,to me that hard to eat like that that a no no to me

fish was soggy as shit.....just tell the truth

👍