BOMBOLINI | Italian Donuts with Vanilla Pastry Cream

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BOMBOLINI | Italian Donuts with Vanilla Pastry Cream

Рет қаралды 1,462,264

6 жыл бұрын

Bombolini are little, perfectly sized Italian donuts (or doughnuts) that are very easy to prepare at home. I use a slightly different method than most other recipes you'll find.
First, I use the double rise method, which produces a finer crumb, less air holes and a better flavor because of the extended fermentation.
Second, I roll the bombolini out into little balls as opposed to stamping them out with a cutter. This allows me to utilize all the prepared dough with zero waste.
There's a few additional steps in my bombolini recipe, but the payoff is well worth it. Watch the video, give it try and let me know what you think in the comments below.
Full written recipe: kitchen-and-cr...
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❤️ YOU'LL LOVE THESE VIDEOS TOO!
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FRIED APPLE CIDER DONUTS - • FRIED APPLE CIDER DONU...
GLUTEN-FREE. APPLE CRUMBLE - • GLUTEN-FREE APPLE CRUM...
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BOMBOLINI DOUGH
Milk - little over a 1/2 Cup/130g
Dry Yeast - 1 tsp/4g
Eggs - 1 each + 1 yolk/75g total weight
Lemon Zest - from 1 lemon
Granulated Sugar - 1 Tbsp + 1 tsp/20g
Kosher Salt - 1/2 tsp/5g
AP Flour - 2 Cups + 2 Tbsp/285g
Butter - 14g/.5oz.
Frying Oil - as needed (enough to fill pot half way)
CINNAMON & SUGAR MIX
Ground Cinnamon - 1 tsp
Granulated Sugar - 2 Cups
VANILLA PASTRY CREAM
Sugar - 100 grams (1/2 cup)
Vanilla Bean - 1 each
Milk #1 - 1 1/2 Cup (12 fl. oz.)
Cornstarch - 33 grams (1/4 cup)
Egg Yolks - 3 each
Milk #2 - 1/2 Cup (4 fl. oz.)
Butter, cold (optional, whisk in once sauce has thickened for a richer flavor) - 14 grams (1 tbsp)
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#Italiandonuts #bombolone #donuts #donutrecipe #bombolini #easydonuts #kitchenandcraft #doughnuts

Пікірлер: 1 300

@KitchenCraftFood 5 жыл бұрын

MY RECIPE FOR CHURROS WITH WARM CHOCOLATE SAUCE: kzfaq.info/get/bejne/p7alnLuYqbjQgnk.html

@chrishapearl 5 жыл бұрын

Can I use vanilla extract or favouring in.place of the vanilla bean?

@KitchenCraftFood 5 жыл бұрын

@@chrishapearl Yes you can definitely sub out vanilla extract for vanilla bean. I'd add one teaspoon of extract for this recipe. Hope that helps!

@chrishapearl 5 жыл бұрын

@@KitchenCraftFood thanks for the feedback. I'm going to give it a go. Fingers crossed

@marieanderson1100 5 жыл бұрын

How many grams did you rolled the dough?

@KitchenCraftFood 5 жыл бұрын

@@marieanderson1100 Just take the total weight of the dough and cut it into 12 equal sized pieces. Each piece will weight somewhere around 45-50 grams.

@vipujose4758 5 жыл бұрын

This recipe is FOOLPROOF . It came out so pillowy and soft and i stuffed them with nutella. So good yall

@KitchenCraftFood 5 жыл бұрын

Wow! Thank you so much for this comment! Glad you enjoyed my recipe. Nutella is a great substitution for pastry cream!

@nellwyn 5 жыл бұрын

@Juan2003gtr I don't think eating one or two will give you diabetes.

@GG-qg2iu 5 жыл бұрын

@Juan2003gtr feel free to go eat your kale Jose

@ashkhri 4 жыл бұрын

@Juan2003gtr Good luck with eating nothing but lettuce or whatever the fuck for the rest of your life Juan

@agba5098 4 жыл бұрын

@Juan2003gtr What is it with you people who whine about ingredients causing diabetes on videos that's clearly not about health food?

@egemenbora 5 жыл бұрын

Oh boy I found myself an another great food channel 👍🏻👍🏻👍🏻

@KitchenCraftFood 5 жыл бұрын

Awesome. Glad you found my channel!

@esthergalindo5473 5 жыл бұрын

Egemen Bora Uysal where do I find the full recipe?

@silviafrancavillese5673 4 жыл бұрын

Avete capitoooooo si o noooooo

@msc2794 4 жыл бұрын

Same

@shshss1192 3 жыл бұрын

Me too i just found him😍

@guneszenep 3 жыл бұрын

i made these for my boyfriend a few months ago and he literally LOVED them. now im going to make them for my grandma's 82nd birthday :)

@KitchenCraftFood 3 жыл бұрын

Awesome! So glad everyone is enjoying them. Stay well!

@MegaEisya 3 жыл бұрын

U know what Chef? I’ve been doing this for almost 2mths now!! And tried selling it too. Doing at 20-30g each ball. And yes stuff it with Nutella or the Vanilla Pastry Cream was sooo heavenly silky smooth🥰 Thank you and I’m glad I came thru your channel 🙏🏼🙏🏼

@KitchenCraftFood 3 жыл бұрын

You’re very welcome! Glad to hear how much your enjoying the recipe! Stay well!

@MC-ih1ic 2 жыл бұрын

Is it worth it? I am planning to do the same 🤞

@KitchenCraftFood 5 жыл бұрын

This particular video is receiving a ton of views compared to other recipes on my channel. I assume that it's been linked to from another website. I'd really appreciate a reply to this comment on how you found my Bombolini recipe. Google search? KZfaq search? A blog? Another website? Thanks so much!

@dearydee8018 5 жыл бұрын

Kitchen & Craft I found it in KZfaq search and after I watched this Video I didn’t waste a minute to subscribe to your channel. I like that you put the recipes and how to cook/bake under your videos. It is convenient for an amateur cook like me not like some channels that you have to tab link to look for the full recipes. I know that way helps getting people to go to the website but to be honest why do you want to make it harder for your fans. So please keep doing it your way. Also the way you describe tips and trick is very helpful. Thank you very much. I really enjoy watching and plan to make this Bombolini very soon. Ciao!

@KitchenCraftFood 5 жыл бұрын

@@dearydee8018 Thank you so much for the feedback and kind words. I very much appreciate it!

@jeremybong7238 5 жыл бұрын

KZfaq recommendations!

@KitchenCraftFood 5 жыл бұрын

@@jeremybong7238 Awesome. Thanks Jeremy!

@amebadancante 5 жыл бұрын

Looked for bomboloni on KZfaq and here I am because I really liked the white band on the dough on the thumbnail and that's what I was searching for.

@valeoha8150 5 жыл бұрын

In Italy we call it BOMBOLONI, but for the rest I love 100% your recipe. Good job👏👏👏

@stef1676 5 жыл бұрын

The Italian name is Bomboloni.but as this are small version I can accept bomboLINI.🤣 Also the cinnamon part is not very italian. we use cinnamon but never in bomboloni at least in my experience!Anyway this is good recipe.

@IsaVarg 5 жыл бұрын

@@stef1676 Yeah, using cinnamon in everything is a very American thing haha

@Simon_S22 5 жыл бұрын

Go save your olive trees

@alessandroferri8954 5 жыл бұрын

@Abe Steinberg thats really what american people think?

@alessandroferri8954 5 жыл бұрын

@Abe Steinberg Looooooool

@sabrinaouenzar5339 5 жыл бұрын

I am convinced you're actually Charles Boyle from Brooklyn nine-nine trying to fool us by talking more calmly.... More importantly, awesome recipe !

@KitchenCraftFood 5 жыл бұрын

Ha! That's funny. I guess I do sort of sound like a calm detective Boyle. Thanks for the laugh. That made my night 😂.

@andreausman3758 4 жыл бұрын

Yaaaasssss! Boooyle!!!

@angelica8000 5 жыл бұрын

Here in Brazil we call it "sonho", It means "dream" in portuguese 😊 it's delicious

@KitchenCraftFood 5 жыл бұрын

Thank you for sharing! Yes, these dreamy little donuts are quite delicious :)

@venicemitchell1407 5 жыл бұрын

Strawberry Fields “dream”, I like that!

@awandameltaaderitomavie5317 3 жыл бұрын

os famosos "sonhos de padaria"

@barisvideos 3 жыл бұрын

I tasted this first in İtalia when I was living there, my italian roommate offered me this because his grandmother did it homemade. It is called Bomboloni because it is like a bomb, with too much sugar and calories inside. It is one of the best desserts in the world, in my opinion. Thanks for the recipe and I will try it out. Subscribed.

@KitchenCraftFood 3 жыл бұрын

Welcome! Thanks for the support. Please let me know how the donuts turn out for you!

@potatochips6131 4 жыл бұрын

OKAY I'm so excited just by writing this, this recipe is EXCELLENT, after it was cooked holy moly guacamole it was so pillowy, soft and perfect with just powdered sugar or even plain, all of my family love it!

@KitchenCraftFood 4 жыл бұрын

Thank you so much. I really appreciate that! Glad your family enjoyed the recipe!

@rexbenny1553 5 жыл бұрын

Man, this guy deserves more praise. One of the most visually appealing food channels I have ever found. A+

@KitchenCraftFood 5 жыл бұрын

Sitting here editing my next video and your comment popped up. Thanks so much. It really made my day!

@aseelkhalid6993 4 жыл бұрын

I can not stop making these!!!!! Best recipe yall. You would not believe basic ingredients would end up so great

@KitchenCraftFood 4 жыл бұрын

Glad you like them!

@fortuitousson6028 5 жыл бұрын

This was "Recommended" and I'm thankful for it! Great recipe!

@sisisishop5640 5 жыл бұрын

My name is Angiolina, can't get more authentic Italian than that ! I'm "imported". . Your video is great. Short, easy, to the point. In Italy, the dialects change from town to town, sometimes drastically ...so what they're called is relative. . They are amazing ! Thanks for doing this video, my mom's recipe has no measures. I will definitely post this on FB for my Italian community. .

@KitchenCraftFood 5 жыл бұрын

Pleasure to meet you Angiolina and thank you for all of your wonderful comments. I really appreciate the support! I hope you stick around for a while. I should have a new video out by this weekend or early next week :-)

@Nav2604 2 ай бұрын

Made it!! 1000% FULL PROOF!! ❤ Thankyou for the recipe!

@inkterp5322 4 жыл бұрын

thank you for being so in-depth! not many cooking channels include things like temperature of ingredients, but i really appreciated that you did!

@KitchenCraftFood 4 жыл бұрын

You are so welcome!

@conishkee 5 жыл бұрын

This recipe looks absolutely wonderful and I'm going to make some tomorrow. The only thing different I would do is, I will add some cinnamon with the sugar and roll them around in it. TFS! I can't wait to make them.

@gumpygumpy 3 жыл бұрын

I like your short, straight to the point, no BS videos

@KitchenCraftFood 3 жыл бұрын

Thanks so much!

@esmeraldakitty 5 жыл бұрын

I did them. We are all eating them. With Nutella filling. Easy for me today. Endless possibilities like strawberry whipped cream, tiramisu...

@KitchenCraftFood 5 жыл бұрын

Those ideas all sound fantastic!

@nolwazi6517 5 жыл бұрын

This is so easy to follow

@KitchenCraftFood 5 жыл бұрын

Glad you think so! I just posted a new video on how to make churros. You might like it as well. Here's the link: kzfaq.info/get/bejne/p7alnLuYqbjQgnk.html

@riachetty9134 5 жыл бұрын

Thank you for sharing this recipe. Just made these beauties...absolutely delicious....my family loved them!!! 😋😋😋

@KingdomMusicCitizens 3 жыл бұрын

I made this last night and it was so good and easy. I kneaded the dough by hand and it was sticky. But doing the stretch and spread method made it easy. Such lovely dough and great tips!I did not do the pastry cream, but rolled the donuts in sugar. My daughter loves it!

@VickyGR96 4 жыл бұрын

This recipe never lets me down. Best bombolinis ever! My family goes crazy over these! Awesome recipe.

@KitchenCraftFood 4 жыл бұрын

Love it. Thanks so much!

@RamonaRayTodosSantosBCS 5 жыл бұрын

Never thought of making balls ! Great idea

@deenagonzales2017 5 жыл бұрын

I hear a story teller on you...it's nice watching you and listening to you at the same time...some do a lot of talking that irritates me, good that you are not like them

@KitchenCraftFood 5 жыл бұрын

Thank you for the compliments. I always try to keep videos short and sweet :)

@whosedoingwhat 5 жыл бұрын

Funny, I hate, not actually hate when people are silent or few words spoken. So good thing we can be tolerant of others because no two are the same. BTW how do you feel about people who use incorrect prepositions i.e. on/in? ✌️

@anisaziz1946 5 жыл бұрын

Very straight forward instructions. Easy to understand for a non English speaking. Thank you.

@KitchenCraftFood 5 жыл бұрын

You're very welcome! Glad you enjoyed the video. Stick around, I have plenty more scheduled 🙂.

@ayatoman7552 3 жыл бұрын

Cooking is another way of speaking out, I knew that u really master speaking out loudly bravo 👏 loved ur recipes classic, authentic and makes our taste buds busy

@LittleKitchenBigFood 6 жыл бұрын

These look awesome. Very easy to follow. Crisp video and editing. Great attention to detail and I love that you have taught different techniques. Going to have to try this soon. The audio on this is also very clean. Subscribed. Keep Crushin it!

@KitchenCraftFood 6 жыл бұрын

Thanks so much for the sub! I've had my hand full recently so posting new content has been tough, but I promise there's more to come!

@LittleKitchenBigFood 6 жыл бұрын

Kitchen & Craft unless you are a Neistat or McKinnon you, like the majority of creators here, have a 9-5 job (like me) so creating and uploading can always be a challenge. The quality I see here is great and reminded me of other “corporate” creators like serious eats. You are crushin it.

@KitchenCraftFood 6 жыл бұрын

Challenging indeed. Cooking channels are labor intensive to maintain. This isn't "point and shoot" content right?. Unfortunately, I'm convinced that post frequency and consistency is more important to most subscribers than content quality.

@LittleKitchenBigFood 6 жыл бұрын

I have to agree. It's not easy but if it was easy, everyone would do it. Not only do you have to be on point with your video quality and editing but then, you have to know what you are doing in the kitchen. On top of that, you have to be creative and insane attention to detail on things like plating and lighting. As far as frequency, I have seen the same thing. It's almost about timing of video uploading. It is like spacing your video releases out in such a way that your views don't look like a EKG in analytics. LOL It looks like you are on the right track with your content.

@Marlene5018 5 жыл бұрын

In Mexico we call them “Pelonas, donas rellenas, berlinesas o bombas “ Dependiendo del estado del país donde las hagan ! Son deliciosas! Me encantó su receta! Saludos desde USA CA ! 🥰

@DonavanAja 3 жыл бұрын

quickly becoming my go to channel for recipes of all kinds and thus you tube shows many of your videos that I never saw before! Great Job!

@laurabrooks3076 5 жыл бұрын

Easy to follow..not dragged out. Nice and clean 1,2,3 steps..thank you so much! Subscribed!

@KitchenCraftFood 5 жыл бұрын

Awesome! Glad you enjoyed the recipe and thanks for the subscription!

@fadsj8946 4 жыл бұрын

Best recipe ever!!! My first attempt was perfect. Thank you so much I look forward to trying out more recipes. ❤

@KitchenCraftFood 4 жыл бұрын

Awesome. Glad to hear it!

@86Wiss 5 жыл бұрын

I just discovered this channel, and I love it! Subscribed!

@KitchenCraftFood 5 жыл бұрын

Hey thanks! New video due out today!

@savannahreeves8134 5 жыл бұрын

W R me too, it’s simple and easy and no crazy thumbnails like the other channels

@williamfahey6066 6 ай бұрын

I wonder if I will ever get brave enough to try and make those. They look absolutely fantastic. Jeff❤

@M.A.YOUTUBE 3 жыл бұрын

I applied the recipe, it was sooo delicious, and my family and I enjoyed it.. Thank you

@Peehni 5 жыл бұрын

Those look amazing! Loved the video. I actually found it relaxing to watch and I liked how you explained the recipe. Just subscribed 👍

@adrimcdonald1 3 жыл бұрын

I don’t understand how there are thumbs down on this video. It blows my mind seriously. Awesome video as always. Love all your recipes and videos!

@KitchenCraftFood 3 жыл бұрын

Thank you so much!

@rahatgilani8915 4 жыл бұрын

THESE ARE THE BEST DONUTS I HAVE EVER EATEN. LOTS OF WISHES AND PRAYERS FOR YOU!

@KitchenCraftFood 4 жыл бұрын

Thank you so much!

@rahatgilani8915 4 жыл бұрын

Kitchen & Craft please make napoleon cake as well.

@forfun3279 4 жыл бұрын

Great food chanel, I appreciate that you gave us recipe in both measurements , cups and grams. That makes a good cook and teacher. Greet.from Canada

@KitchenCraftFood 4 жыл бұрын

Hey! Thanks for the comment. I typically weight my ingredients when cooking, but no everyone has a scale at home 🙂. Stay well!

@helenchun453 4 жыл бұрын

I don't have a scale either, so I like how you have both measurements too. Thanks!

@PerdigoniPT 5 жыл бұрын

Here in Portugal 🇵🇹 that is called "bola de berlim" and its filled with a killer egg custard ... 😋

@barbylee8999 5 жыл бұрын

Why you kill

@mhalin9607 5 жыл бұрын

Wow, looks easy and unique way to make donut. I think i gonna try to make some, to see if i can make it or not.

@kwstaslungu1522 5 жыл бұрын

Its not a donut, its bomboliiiiini u peasant

@enimroszeekamarudin5518 5 жыл бұрын

@@kwstaslungu1522 it's italian donut

@mattbre9344 5 жыл бұрын

Oh my lord this is the first time from a long time i made a great Donuts 😭😭😭😭 please I need the normal donuts Recipe!!

@faithumeh8714 4 жыл бұрын

I like how detailed your video is. You explained every step well. Your voice is also calming and relaxing to listen too. I’ll try this recipe soon. You just gained a new subscriber :)

@KitchenCraftFood 4 жыл бұрын

Thank you so much!

@DrGlynnWix 5 жыл бұрын

Thanks for doing both metric and imperial units! I'm always having to convert the recipes that Americans post (full disclosure, I'm American, I just like being able to wash fewer dishes).

@KitchenCraftFood 5 жыл бұрын

You're welcome Natalie 😀Your comment just reminded me that I have to add metric measurements to my newest video. I'll knock that out this evening. Thanks!

@crecydsouza2536 5 жыл бұрын

Very well explained, thanks for sharing.God bless you

@KitchenCraftFood 5 жыл бұрын

Thanks you for the support! I really appreciate it 🙂

@MoonTvHomeMadeCooking 5 жыл бұрын

Very good Italian donut Recipe and delicious Recipe

@Magickacademy 5 жыл бұрын

I am making these right now. I did add orange zest to dough & to custard. Just finished the custard, OMG-YUMM! The dough has 20min left to rise, can't wait to try when they are done! Thank you for the recipe. This recipe showed in the next video after watching HANSE channel Home Compilation of latte and coffee.

@KitchenCraftFood 5 жыл бұрын

Awesome 🙌! So glad you like my recipe! Wish there was a way to share a pic of your finished product. I'd love to see how they turned out.

@Magickacademy 5 жыл бұрын

@@KitchenCraftFood Well, they got a little dark and a little flat. I think the second 1hr rise was too long, perhaps 30min for the second rise. I will try to add a link to a pic when I nail it next time.

@KitchenCraftFood 5 жыл бұрын

@@Magickacademy Keep in mind that the dough will rise faster/slower depending on the ambient temperature. Ideally you want it to take about an hour to double in size, but if this happens faster then go ahead and start frying.

@Magickacademy 5 жыл бұрын

@@KitchenCraftFood Thanks. Yeah, I was using the time to do online stuff so I didn't really watch the dough ¯\_(ツ)_/¯ next time though!

@constanzagarcia348 5 жыл бұрын

In Argentina we call them "Bolas de fraile" (Friar Balls). Good work, keep it going.

@KitchenCraftFood 5 жыл бұрын

Much appreciated Constanza 😀!

@crisseycoolpetz581 4 жыл бұрын

OMG! Chef, you are the best! I'm so happy you have explained everything clear and now i've made my first doughnut and it was a success!!!!!!!!!! Bravissimo! 5*****

@KitchenCraftFood 4 жыл бұрын

Wonderful! So glad to hear that!

@georgem.323 5 жыл бұрын

youtube recommendations. This seems like it might be close to the olive garden zepolini which me and my fiance had last night. When we enjoyed them with the chocolate and the raspberry sauce all I could think of was how great they would be with the vanilla pastry cream. Now all I need to do is figure out the raspberry sauce and I got it made. Thank you for this video.

@carlasabyan6010 4 жыл бұрын

Omg heavens there they are !!!!😄 I was fortunate to have these at an Italian wedding once no one would give up the recipe ...don't blame them but they had peach colored sugar grains and a piece of clove to make it look like a peach . A glorious disert 😙

@sumayyahaisha2068 5 жыл бұрын

Wow this was amazing. I'm definitely trying this over the weekend. Love from Pakistan 😋🤩

@KitchenCraftFood 5 жыл бұрын

Thanks so much 😊! Happy donut making! I hope that you will post a comment with your results and thoughts about my recipe.

@chimchana5631 5 жыл бұрын

It looks delicious and thank u for the ingredient in gramm

@KitchenCraftFood 5 жыл бұрын

You very welcome :) I most always measure in grams...much more accurate than ounces.

@chimchana5631 5 жыл бұрын

@@KitchenCraftFood thx ❤ i always find recipes and the mesure with cup i was struggling with converting to gramme and i always end up by messing the recipe so i was very happy that i found it with gramme 😋

@rhodghier 5 жыл бұрын

Another GREAT Donut Recipe to Learn... Thank you Very Much Sir for Sharing this recipe!

@evaangie2429 5 жыл бұрын

What a great video. I came across this channel by a mistake. I am subscribing. This guy is a great teacher. So easy to listen and learn from.

@KitchenCraftFood 5 жыл бұрын

You have no idea how much I appreciate your comments! Thank you so much!

@KitchenCraftFood 5 жыл бұрын

Is it Bombolini or Bomboloni 🤔? Honestly, I've seen it spelled both ways. There's even a donut shop called Bombolini. Respond below... and be nice 🙂.

@raffaeleirlanda6966 5 жыл бұрын

Kitchen & Craft Bombol-ini little dimension, Bombol-oni big dimension, that's the difference. 😀

@KitchenCraftFood 5 жыл бұрын

@@raffaeleirlanda6966 Thanks for the comment! I kind of thought this was the case. Thank you for clarifying!

@cojomberos87 5 жыл бұрын

Bombolini? In Italia i te farie un cueo grando cm na casa solke xk te dis bombolini

@raffaeleirlanda6966 5 жыл бұрын

Alberto Fresch Ostrega! 😂🤣

@ViciouslyBuoyant 5 жыл бұрын

I'm from Reggio Emilia and we call them bomboloni (even the small ones)

@ashkhri 5 жыл бұрын

i never measure vanilla. Its almost a sin to lol

@KingdomMusicCitizens 4 жыл бұрын

I agree💯!🤣❤

@nikonikoni 4 жыл бұрын

Totally i usually just use the cap of the bottle and straight away put it in

@saved_by_the_blood4859 4 жыл бұрын

Same🤣❤

@pallavipanda1453 2 жыл бұрын

This is the most foolproof recipe! I tried this today. I'm a little bad with frying and I think those could have stayed in the oil for a minute more. But! Nevertheless! They turned out amazing!!

@jimbinger 4 жыл бұрын

Nicely done! Congrats' on keeping the time down while still conveying all the pertinent information. I look forward to making these.

@hanamhamid553 5 жыл бұрын

Mooommm I am hungry!

@azie08203 5 жыл бұрын

If I do not have a mixer like yours (kneading device) can I use my hand to knead? Or will the warm of my hand will not produce the dough as how it is suppose to be??

@KitchenCraftFood 5 жыл бұрын

I pretty sure you can get away with kneading by hand :-) Maybe melt the butter and add it as a wet ingredient instead of room temperature cubed butter. Give it a try and let me know how it turns out. I'm curious.

@azie08203 5 жыл бұрын

@@KitchenCraftFood omg I tried it this weekend. It was a disaster! I misread your recipe of 0.5 tsp salt, but I added 5 tsp salt!! I find it fishy like why 5 tsp?! Too much. My dough didnt rise at all. I made some research and found out that too much salt kill the yeast. No wonder the dough is not rising. I throw the whole batch away. Will be trying to do it again the coming weekend. Hope Im able to make it right the next time! 😁

@KitchenCraftFood 5 жыл бұрын

@@azie08203 Yes, too much salt is not a happy environment for yeast :) Best of luck this weekend with you bombolini!

@sweetpotato8490 5 жыл бұрын

I always use my hand whenever I make donut. And it just turns out soft 😊😊😊😊

@ameerah3603 5 жыл бұрын

وه ياقلبي جربتها لذيذة 😋 استبدلت الفانيلا بالشكولاته 😍

@manarmakkey3966 4 жыл бұрын

ممكن تقوليلى المكونات عشان فى حاجات وقعت منى مش عارفاها

@worldofkorea7562 4 жыл бұрын

Oh my God, how appetizing this I am, I'm hungry, I will cry

@MM-yj3mr 5 жыл бұрын

😊 merci

@rayyanali4471 5 жыл бұрын

Wonder how it'd turn out if I replace the custard with cream cheese sweetened with sugar.

@KitchenCraftFood 5 жыл бұрын

Sounds pretty tasty to me. Try it out and report back!

@bigbangshangover 5 жыл бұрын

Here in Morocco we fill it with peach jam its so good try it

@surewinner 5 жыл бұрын

Sounds wonderful. I'll have to try it out one of these days when I'm old and don't care about my weight/health anymore.

@KitchenCraftFood 5 жыл бұрын

@@surewinner I've always believed in "everything in moderation" is perfectly fine 🙂.

@bania6180 2 жыл бұрын

I made these. The recipe is perfect! The pastry cream delicious. Thank you

@cameron42908 5 жыл бұрын

Kudos for the DELISH RECIPE😘💖. Made these today for breakfast and boy they were YUMMYLICIOUS 😘😘, it's soft n pillowy👏👌. This recipe is a keeper for my family. Cheers😘

@nitakate10 4 жыл бұрын

I love cooking shows like this but you didn't say the weight of ingredients

@KitchenCraftFood 4 жыл бұрын

Please check the description box below the video.

@Manu52498 5 жыл бұрын

I see two things Delicious doughnuts You are married 🤩

@xkellyjeanx 4 жыл бұрын

My mouth is legit watering!! I really wish I had a lemon to zest RIGHT now!! 💕Thanks for sharing!

@KitchenCraftFood 4 жыл бұрын

Happy to share! It'll taste great with or without lemon so go for it 😁.

@xkellyjeanx 4 жыл бұрын

@@KitchenCraftFood ooh cool beans!!🤗🤗🤗I hadn't given that consideration, thank you!😁

@khushijhaaa 3 жыл бұрын

I made these today and the recipe is definitely foolproof! The fam loved these, the custard also turned out really good but wasn't exactly my taste, I'd probably opt for a chocolate/Nutella filling next time. But the donut recipe I'm definitely coming back to. I've made the Emma's Goodies recipe too but this was better, I won't lie. Definitely go for it ❤️

@KitchenCraftFood 3 жыл бұрын

Awesome! So glad you enjoyed it. A chocolate/Nutella filling sounds delicious!

@aidanadhirah946 5 жыл бұрын

You sound like iron man😄

@ratihhazimah2738 5 жыл бұрын

In my mind, he sounds like Ryan Reynolds or Deadpool? Or both?

@Chefpatissiere36 4 жыл бұрын

they are called BOMBOLONI (bombolone = singular, bomboloni = plural)

@tarunakumar7948 4 жыл бұрын

I tried this recipe. It turned out so good. Super easy. Thanks. :)

@KitchenCraftFood 4 жыл бұрын

My pleasure 😊

@nivedhithav2025 Жыл бұрын

Tried out bombolinis as per your video, turned out amazing!! Been wanting to make them, somehow all the other recipes seemed not too easy! Thanks a lot for this amazing recipe. Too easy to follow! love from India 😊

@girl-ge5xi 5 жыл бұрын

استغفرالله كم أكره المقادير الدقيقه

@minouchaaimoucha9017 4 жыл бұрын

معليش تعطيني المقادير بالعربية🙏🏻🌷

@ilyyasramos2037 5 жыл бұрын

هل من عربية تفهم الايطالية تكتب لنا المقاذير با العربية شكرا

@loolzmatter5128 5 жыл бұрын

مقادير العجين نص كوب حليب او 90 جم معلقة كبيرة خميرة او 4 جم بيضة كاملة + صفار بيضة او 75 جم بشر ليمونة سكر حبيبات معلقة كبيرة + معلقة صغيرة او 20 جم ملح كوشير نص معلقة صغيرة دقيق متعدظ الاغراض 2 كوب او 285 جم زبد 14 جم زيت للقلى خليط السكر والقرفة 1 معلقة كبيرة قرفة مطحونة ناعم 2 كوب سكر حبيبات خليط الفانيليا كورن فلور او نشأ 33 جم او ربع كوب صفار 3 بيضات كوب او نص كوب حليب سكر 100 جم او نص كوب فانيليا كوبين او كوب ونص حليب زبدة جامدة 14 جم او معلقة كبيرة إن شاء الله اكون قدرت افيدك

@ilyyasramos2037 5 жыл бұрын

@@loolzmatter5128 شكرا انا ام الياس من الجزائر متشرفةبك

@braaaboelezz6258 5 жыл бұрын

@@loolzmatter5128 شكرا

@loolzmatter5128 5 жыл бұрын

@@ilyyasramos2037 الشرف ليا 💜💜💜 انا ليلى من السودان

@loolzmatter5128 5 жыл бұрын

@@braaaboelezz6258 تسلمى يا رب 💜💜💜

@premavelayuthan8785 2 жыл бұрын

Best recepi tried a few times and my kids loved it

@KitchenCraftFood 2 жыл бұрын

Thank you so much 🙂

@hopmanad5107 5 жыл бұрын

Easy, with homely ingredients & delicious. Recipe and nothing else. I like this video.

@KitchenCraftFood 5 жыл бұрын

Thank you! I try to get straight to the point in my videos. Hopefully, that'll set my content apart from other channels. Hope you stick around for a while.

@sainiamarjeet 5 жыл бұрын

Italian bombs with nuclear explosions inside

@anacletwilliams8315 5 жыл бұрын

You have such a sweet, nice, sexy voice... What a charmer!

@aleyahmalone5012 5 жыл бұрын

The way he kneed that dough boiii

@marielespinosaa 4 жыл бұрын

Watched this one video of yours and I already subbed! Looks great, and I love the long description w the written out recipe as well as the tips. Now on to another video of yours!

@KitchenCraftFood 4 жыл бұрын

Thanks for subbing!

@whosedoingwhat 5 жыл бұрын

Thank you! How easy you made it appear, but not lacking in a huge portion of yummy! I just finished bkg 2 loaves of bread and this recipe will be next! 👍🏻❤️

@quynhvo5086 3 жыл бұрын

Love love your recipe! I will try to make them this weekend 👍👍

@KitchenCraftFood 3 жыл бұрын

Hope you enjoy!

@norabaharom6874 5 жыл бұрын

Love your recipe and video so easy to follow. Thank you

@KitchenCraftFood 5 жыл бұрын

You're very welcome. Glad you enjoy watching it!

@sage.anniex 4 жыл бұрын

Im honestly here for the fact that you scraped everything out of the cooking pot and didnt waste a good chunk of the filling.

@KitchenCraftFood 4 жыл бұрын

#nowaste

@lorisullivan327 5 жыл бұрын

You tube recommendations as well... I love all things Italian, and these look doable and delicious! Thank you!

@KitchenCraftFood 5 жыл бұрын

You're welcome! Thanks for taking the time to watch the video 🙂. Happy donut making!

@shienababy6097 5 жыл бұрын

Made this yesterday and ohhhh its so good! It's very rich in flavors. Thank you!

@ilmm5 4 жыл бұрын

Amazing recipe, would do it again. Very easy to follow.

@KitchenCraftFood 4 жыл бұрын

Thanks so much for the support!

@cupcakeladyattie2578 5 жыл бұрын

I love this video tried donuts and pastry cream today so delicious. First time making smooth custard without eggbits/burnt bottom following your instruction thank you .

@KitchenCraftFood 5 жыл бұрын

Thank you! I appreciate you taking the time to give my recipe a try. Pastry cream can be tricky, but the cornstarch trick definitely helps to avoid curdling the cream. Have you seen my newest video? I think you'd enjoy that dessert as well. Have a look and let me know what you think!

@someitaliangirl1129 4 жыл бұрын

mouth watering

@diamonds8341 2 жыл бұрын

You speak AND TEACH EXCELLENTLY IN CAPITALS, THANKS 😀

@KitchenCraftFood 2 жыл бұрын

Thank you! 😃

@purplemariposa6067 5 жыл бұрын

Thank you so much for sharing your really made it look easy to bake ! 💐

@helenfong6921 3 жыл бұрын

OMG...this looks so good and seems easy to make. I will give this a try. Thank you!!!

@KitchenCraftFood 3 жыл бұрын

Hope you enjoy!

@andrzejszymanski4593 5 жыл бұрын

Thank You for excelent film Sir! I dercided to see it because of very temptating titel... I was actually looking for something genuinly italian but I'm not dissappointed at all!

@KitchenCraftFood 5 жыл бұрын

Much appreciated! Thanks for taking the time to visit my channel and for the comment!

@Rampage-94 5 жыл бұрын

I love your channel I just hope you upload videos weekly or monthly at least. Your channel is different than any cooking channel. I just love it

@KitchenCraftFood 5 жыл бұрын

That is one of the nicest comments I've ever received. Thanks so much! My goal is to create two new videos each month. Hopefully, I can make it happen in 2019!

@etherdog 5 жыл бұрын

Very good demonstration on the dough and pastry cream. I appreciate that you explained why you want a clean bench to form the balls. You can put the scraped out vanilla pods in some good neutral vodka like Smirnoff to make your own vanilla extract (let it sit for about a year for maximum flavor). The dough is very close to a brioche, from which I make hamburger and hot dog buns, so this video serves a plethora of purposes. Thanks! It is also interesting that this video generated so many comments and views :-)

@KitchenCraftFood 5 жыл бұрын

The KZfaq algorithm pick this video up for some reason. I guess it was the perfect storm of comments, views and watch time 🙂. Nice suggestion on the homemade vanilla extract. Thanks!