Molly Makes Mac and Cheese | From the Test Kitchen

Molly Makes Mac and Cheese | From the Test Kitchen | Bon Appétit

Рет қаралды 3,303,078

5 жыл бұрын

Join Molly Baz in the Bon Appétit Test Kitchen as she makes adult macaroni & cheese! It's just about as easy as opening one of those little boxes of shells and powdered sauce-and a whole lot more delicious. Our super-quick stovetop mac and cheese borrows from the method for a classic cacio e pepe pasta, but with a bit of milk to make it extra creamy. No béchamel, no baking, just pure dairy-on-carbs joy.
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Molly Makes Mac and Cheese | From the Test Kitchen | Bon Appétit

Пікірлер: 3 900

@NB-ky5ol 5 жыл бұрын

I always appreciate when a chef tells me why we don’t do something (high heat = stringy Parmesan cheese) just as much as the instructions. It always is a light bulb moment for me as to why something I’ve cooked didn’t work out as intended.

@WaffleShortage 5 жыл бұрын

it's the best part of any good cooking content. learning cooking is more about learning methods and how ingredients behave than memorizing recipes. anybody can follow instructions and make a great meal, but being able to actually cook requires that understanding element so that you can still create good food when perhaps you don't have good instructions, or don't have the exact ingredients that you might want.

@MrChadsimoneaux 5 жыл бұрын

That's what I love about good eats! He tells you how and why to do something a certain way.

@nzdefrag 4 жыл бұрын

Chef: Now make sure to not turn your oven up over 750 degress, or your house will burn down Me: You could have told me like 4 houses ago!

@miamirkovic4704 4 жыл бұрын

Molly’s so good about giving those reasons and tips along the way!

@dgmwitz 4 жыл бұрын

better have been blue crab

@owenhartmann7354 4 жыл бұрын

Molly seems to be taking a lot of heat recently; both on the internet, and perhaps within BA itself. These are simple recipes designed for beginner cooks, and--though all of the internet chefs may not feel challenged by what she is producing--she is still doing a service by getting new blood into the cooking scene. Keep it up Mol

@littlegirlblue6326 4 жыл бұрын

She's getting the order-in generation back in the kitchen! It's the greatest.

@5fivezero0 4 жыл бұрын

What heat?

@zaconder 4 жыл бұрын

Am I missing something? Why is Molly getting "heat"?

@mdaze9753 4 жыл бұрын

Molly is a big girl, she can handle it.

@FalconTalk 4 жыл бұрын

What a fantasy

@jamesheng1878 4 жыл бұрын

Molly always makes dishes that are easy to make for a lazy Sunday. Enough said. Keep doing you Molly

@gilber78 5 жыл бұрын

“This is a one pot recipe” Proceeds to use two pots, two bowls, and a blender

@Bradimus1 5 жыл бұрын

You could do it one pot...and a colander...and a cup.

@Back2SquareOne 5 жыл бұрын

Yeah, it is definitely a two pot process the way she did it. The bowls were for serving and the blender is a tool, so I can see not counting them. There are pasta recipes that actually cook the pasta in the sauce and thus are true one pot recipes. This is not one of those.

@TheRockerchick001 5 жыл бұрын

My thoughts exactly 😆

@Psiberzerker 5 жыл бұрын

It's a Commercial Kitchen/Professional Chef thing. At home, you don't start a Pentola of water when you fire up the stoves for the start of the shift, and keep it topped off all day until close for cooking off Pasta, Poaching Eggs, and pretty much anything you need boiling water for, because you can't stop on the line, or send a preppie (Prep-cook) to boil some water. It's a Chef's "One pot," not a Home-Cook's "One Pot." She used some measuring spoons too. Those don't count.

@yanuaryanto4338 5 жыл бұрын

@@Psiberzerker but she can literally cook it in one pot, just add more milk and cook it in the milk & butter for 11 minutes until the pasta is fully cook....

@timby3847 5 жыл бұрын

I made this recipe but mixed in fresh crab meat and it was possibly one of the best things I have ever tasted in my life! Highly recommend!

@stephaniemassengale7160 5 жыл бұрын

Tim Aardsma Great idea!

@SGandartstuff 5 жыл бұрын

Omg that sounds delicious

@MikeWood 5 жыл бұрын

Lobster Mac too. I made that once similar to this and it was pretty solid. I like it spicy so it had a good amount of smoked paprika too.

@MrAlijahone 5 жыл бұрын

@@MikeWood lobster Mac sounds amazing!

@nzdefrag 4 жыл бұрын

I made this recipe but I used toast instead of pasta, and spaghetti instead of cheese. It was just OK, but reminded me more of spaghetti on toast than Mac 'n' Cheese.

@simplyorange8553 5 жыл бұрын

Moll "never says the full name of ingredients" Ba

@flammablewater1755 5 жыл бұрын

Those dang mill being so laz.

@Simon_S22 5 жыл бұрын

She’s “simple minded”

@ChrisWilliamsRMWpigeon 5 жыл бұрын

what ingediants do i need to make my own molly ❤💖💕🌹

@meloD30 5 жыл бұрын

That's why Mollz is the bes

@Palashvadnere 5 жыл бұрын

wont it taste salty ? because of salty water

@SamSto 5 жыл бұрын

3:42 I thought she was about to say *"three large handfuls of water"* and dip her hands into the boiling water

@mariamanousakis1717 5 жыл бұрын

That's great ʕ´• ᴥ•̥`ʔ

@eilish_6366 5 жыл бұрын

THIS HAD ME ROLLING BAHAHHAA

@meridethbaxter2739 4 жыл бұрын

Same I died

@LeWildSister 4 жыл бұрын

You made my day 😂😂😂😂😂😂

@Cindy-bs7iu 4 жыл бұрын

This made me laugh a little too much 😂

@phaton89 5 жыл бұрын

If you use 2 parts parm, 1 part low moisture mozzarella, 1 part cheddar you’ll get that nice gooey consistency and a little toasted panko bread crumbs on top for some crunchy goodness.

@lemons_66 5 жыл бұрын

Ew, crunchy

@VillPom 5 жыл бұрын

Buttered panko is key

@kumatmebro315 5 жыл бұрын

Thanks Guy Fieri

@DeadlyYellow 5 жыл бұрын

This is similar to what I do, though I'll also throw in any scraps of cheese I have lying around (usually fontina or gruyere.)

@mezalong 5 жыл бұрын

I throw my sweaty jockstrap in with the pasta water, gives a nice funk to the dish.

@jmcrofts 5 жыл бұрын

That parmesan in the blender trick is a GAME CHANGER!!!!

@AK.x 5 жыл бұрын

Dude what the hell are you doing here lmaoooo

@jeffbrownme2 5 жыл бұрын

Wait... I know you. Small youtube world.

@christianrubi6865 5 жыл бұрын

Looks like all us dbfz bois have a soft side for gourmet cooking

@masha7377 5 жыл бұрын

The time you save on grating you'll spend on cleaning a friggin blender.

@nomeaknat 5 жыл бұрын

@@masha7377 How long does it take you to clean a blender?? Damn

@halsti99 5 жыл бұрын

when you said "adult" mac and cheese.. i was expecting booze.

@meloD30 5 жыл бұрын

I'm gonna assume you're ALWAYS expecting booze. ;-D

@abouttime837 5 жыл бұрын

only a crazy person would put that much parmesan cheese into a kids’ dish. especially when they’d appreciate boxed mac and cheese more

@calgy84 5 жыл бұрын

You can probably sneak in some white wine, I think that would taste good.

@grendelum 5 жыл бұрын

I had a naughty version of _”adult”_ in mind...

@markkao9954 5 жыл бұрын

Prob could do a little vodka cheese sauce

@allanvalle5176 4 жыл бұрын

1:04 "you could use any kind of cheese you want, It's kind of a riffable Mac and cheese recipe, but I like the flavor of aged parm." people complaining about the use and cost of the parmesan in the video rather than just paying attention 🙄

@carlacardenas3983 4 жыл бұрын

at the end she straight up said to add kraft singles if you want, people are haters for no reason

@uelrindru 4 жыл бұрын

I did this with white sharp cheddar and it was pretty good. I love a LOT of pepper with my mac and cheese normally so I was happy and it's a REALLY tunable recipe

@kurtsudheim825 3 жыл бұрын

A HARD cheese

@Ottomatic890 2 жыл бұрын

lol she also says it at 9:00 minutes in

@NoaLives79 5 жыл бұрын

I just made this. I never thought something so basic will be so tasty. THANK YOU SO MUCH! 5 stars.

@PmsBitchHaHa 5 жыл бұрын

Never in my 22 years of existence, have I heard someone refer to pepper as "pep"

@Apocalypz 5 жыл бұрын

Hopefully this was the last time, as well.

@willhudson1973 5 жыл бұрын

It surprised me so much that I almost spilt my glass of cab sav.

@Robert-yf1kn 5 жыл бұрын

Women should refer tampons to blood sticks.

@whitealliance9540 5 жыл бұрын

They used to call cokeaine pep at my high school lmao

@epeets11 5 жыл бұрын

Its kinda Molly's thing.

@marcoabduarte 5 жыл бұрын

I bet Brad could add Mac n Cheese in a jar and let it ferment for a month and it would taste absolutely delicious

@everillangel5037 5 жыл бұрын

I mean I'm not so sure about that but he could try haha

@hannashaestarcard6667 5 жыл бұрын

Maybe not the pasta but the sauce could probably ferment... then just add it to fresh pasta later on. But even then um not so sure lol

@bryanfuel 5 жыл бұрын

That would be spoiled milk so I’m going to go with no.

@americangamer1632 5 жыл бұрын

@@bryanfuel I mean, people drink kefir

@fixit5555 5 жыл бұрын

But it might be boring now that vinny’s abandoned the duo

@jdheard22 5 жыл бұрын

The comment section really knows how to sour a guilty pleasure like Bon Appetit...Supposed to fun and lighthearted and all about food, yall mad over her using two pots...😤

@dt6623 5 жыл бұрын

And because she doesn't pronounce the "full name" of ingredients. Who knew people would get fired up over "parm" and "black pep"...

@yanuaryanto4338 5 жыл бұрын

No because she said cook it in one pot!!!! She could have just said stove top then it will be accurate.

@cherrybee7726 4 жыл бұрын

literally theyre so aggy

@1M4C1999 4 жыл бұрын

@ so a 1 pot recipe is supposed to be eaten directly out of the pot? youre not allowed to use bowls to eat it out of? youre not allowed to use tools to make it? does using a knife make a 1 pot recipe invalid because it wasnt just one pot?

@TheresFuckeryAfoot 4 жыл бұрын

Small minds are easily offended

@julietblue1240 5 жыл бұрын

Just made this and it’s actually so good! The pepper cuts through all that dairy richness and makes it easy to eat a whole bowl! I’ve made Alfredo before, which is similar, but found it hard to eat so much of it because of all that butter and cheese. The pepper makes this.

@pavel9652 2 жыл бұрын

I noticed similarities too! I had eaten alfredo once and it was so good, but then I saw the recipe and how much butter and cheese are in it! ;) There are healthier variants of alfredo-inspired dishes, for instance with cauliflower, milk, less butter and cheese, etc.

@MoxieBeast 5 жыл бұрын

Molly's recipes have been consistently great for us. Can't wait to try this.

@marchstrong 5 жыл бұрын

Molly's vodka sauce is out of this world amazing. I think I made it three times in one month.

@xAshlyy 5 жыл бұрын

@Cornbread Millionaire I live in Georgia too! I subbed!

@LydiaApril 5 жыл бұрын

Fellow Georgians! From Atlanta here!

@rachaelcameron2694 5 жыл бұрын

Same!! Her lemon pasta is legit amaze...

@nanichuu6086 5 жыл бұрын

I really want to try Hers lol. ❣️

@Suissemylife 5 жыл бұрын

Its an adult mac and cheese because she measured the cheese...

@stefan1024 5 жыл бұрын

Also it's less fun! :D

@jessi330 5 жыл бұрын

Because its real cheese instead of powder

@DSQueenie 5 жыл бұрын

jessi330 really? Don’t most people make it with real cheese?

@ehinton4006 5 жыл бұрын

jessi330 you need to get out more

@leessoon 5 жыл бұрын

DSQueenie box Mac and cheese usually have preservatives and artificial flavors in their cheese

@m1ndyourmanners 4 жыл бұрын

I just made this dish and followed another commenter’s recommendation of adding low moisture mozzarella and it was absolutely incredible! It doesn’t have the super thick consistency the way a bechamel does which I really appreciate. I will definitely make this again!

@katyharrod8361 4 жыл бұрын

Alternating the pasta water and the cheese as you go is an excellent tip! I never thought to do that and my cheese sauce would always end up too "firm". Thank you for this recipe Molly, I'll definitely try it!

@SiDarTanto 5 жыл бұрын

So did Emily and Chris not like the pasta? Cause ya'll cut their reaction lmao

@ericsrvadventures6611 5 жыл бұрын

SiDarTanto Too adult for their taste buds.

@Cyrribrae 5 жыл бұрын

Lol yea, it was such a hard cut. Oh well

@daemn42 5 жыл бұрын

Ya, I had the same thought. It's such a weird cut. Whether they liked it or not, I'd still like to see their reaction.

@cocobrazy8395 5 жыл бұрын

hahah came down for this! now i wonder if the recipe's any good 🤔

@InvisibleLovatic 5 жыл бұрын

It hard not to like pasta with a bunch of cheese, pepper and butter. Idk why they cut but it's pretty hard to mess up.

@jonathancrompton9388 5 жыл бұрын

Bechamel has left the chat

@grantbraider329 4 жыл бұрын

Made this last night and it's fantastic: the sharpness of the parm is tempered by the creaminess of the sauce but still provides a pop that lets you know it's not your everyday mac and cheese.

@btsobsessed7878 4 жыл бұрын

I love Molly’s energy and vibes! She’s such a pleasure to watch.

@pld006 5 жыл бұрын

"This is a one-pot recipe"... *uses two pots*

@Sarah_707 5 жыл бұрын

@Flapjack Freddy its called a joke idiot you have no sense of humor get a life

@dameonvonfrankenstein3001 5 жыл бұрын

@Zarah Bartha nothing better 'to' do.

@CelestialHeather 5 жыл бұрын

@Zarah Bartha The same old days I remember? The ones where people had better things to do than get uppity on the internet at every offhand comment with zero ill intent? Those old days?

@brucemillis7111 5 жыл бұрын

@Zarah Bartha Only because it wasn't possible. You think humans just invented criticism, or is it probably the case that they didn't have a medium to instantly interact with the community viewing the thing? The worst trend in our society is generations acting like they have a monopoly on "goodness." Talk about virtue signalling.

@ameyakamani8489 5 жыл бұрын

Flapjack Freddy oof seems like you don’t know what derogatory means

@undergroundindy 5 жыл бұрын

I love how much "why" behind the method you incorporate in to the instructions!

@VerboseDeBose 5 жыл бұрын

"Finely Grated Blender Cheese" is the name of my Pop Punk band

@magicmike872 4 жыл бұрын

She is so sweet why waste time being mean or rude.

@fernandamoreno8842 4 жыл бұрын

Why did u say that?

@peptobismolveins 5 жыл бұрын

Surprised she didn’t call butter “butt” Thanks for the likes, you guys are amazing , love you too Molly!✨💖✨

@randys3913 5 жыл бұрын

Lol, i thought i was the only one who got annoyed by her saying "parm" a million times

@NikkiLove9022 5 жыл бұрын

Randy Saypanya or ‘black pep.’ I honestly don’t care for her. She seems kind of pretentious.

@alexlux8337 5 жыл бұрын

Molly has worked as a line chef for half her career. They speak like this because they move quickly and need to communicate in a fast and easy way.

@gangstaflamingo 5 жыл бұрын

Maxx Lux we are talking about 3-4 letters here. I get that you have to be quick but come on bruh.

@ZenMuff1n 5 жыл бұрын

@@gangstaflamingo I've been in a big busy kitchen before and half the time they talked gibberish.

@hallemarett3638 5 жыл бұрын

Molly: "it only needs a tiny bit of salt" Also Molly: adds entire handful of salt

@bfaison5623 5 жыл бұрын

Different salt types have different intensities, it depends on how the crystal is formed. She probably uses a low-intensity salt type.

@DeaPeaJay 5 жыл бұрын

For sure she was using kosher salt, but that *was* around a teaspoon or so

@KSKaleido 5 жыл бұрын

Tiny bit per bite, but that's a whole pound of pasta, so you have to add more

@lucaciprian8923 5 жыл бұрын

Captain Obvious here... Molly is correct. The final dish need a very little of salt, because Parmiggiano is really salty and flavourful... and the coocking water she use for "mantecare" was already salted. But, as she said, a lot of the salt she put for boiling pasta will remain in the water itself... the boiling water/salt it's a specific ratio. Usually is 10gr of salt per every litre of water you use. Trust me, if you don't put enough salt in the boiling water, then you can have the saltiest sauce in the world, but you will taste unflavour pasta anyway!

@boobshart 10 ай бұрын

Molly: “this is a one-pot pasta dish” Also Molly: uses two pots

@hibakariem8038 5 жыл бұрын

I made this today and its freakin DIVINE. Thank you molly!!

@Beaneabean 5 жыл бұрын

Is this woman really 31? Looked up her age because reasons and I thought she was at most 23.

@MrMowky 5 жыл бұрын

She does really give that vibe.

@idkwerefashionblogrs 5 жыл бұрын

lol 31 is not old, if someone looks old at that age they aren't doing something right

@MrMowky 5 жыл бұрын

@@idkwerefashionblogrs did anyone ever use the word old? I don't see it.

@vasileny.6374 5 жыл бұрын

@@MrMowky why would anyone compare a 31yo to a 23yo if they didn't think one of them was old?

@MrMowky 5 жыл бұрын

@@vasileny.6374 older is logical. But the word "old" was not used.

@BobMcCoy 5 жыл бұрын

*_Kraft Dinner has left the chat_*

@AxxLAfriku 5 жыл бұрын

WOAH WOAH WOAH! Let me get this straight: You comment something that is unrelated to the fact that I smell like 100 dead orangutans? Considering that I am the unprettiest KZfaqr ever, smelling like 100 dead orangutans is really incredible. Yet you did not mention that at all. I am quite disappointed, dear kraft dinner

@safetydave720 5 жыл бұрын

lol that made me smile

@nenette1031 5 жыл бұрын

_Bob McCoy never.

@themeatpopsicle 5 жыл бұрын

at least she gave a shout out to all the folks that like kraft cheese at the end

@MrChadsimoneaux 5 жыл бұрын

We wouldn't have to eat Kraft dinner! But we would eat Kraft dinner.... we'd just eat more! And have like, really fancy ketchups with it...dijon ketchup!

@Bonzulac 5 жыл бұрын

The pep and the parm make the mac delish. And there's nothing about that that's obnox.

@oskajohn3795 5 жыл бұрын

The butt and pep really does its mag to the tas

@HollysHealingHerbs 5 жыл бұрын

@@oskajohn3795 LOL 😂

@roccosiffredi6427 5 жыл бұрын

The pep and parm make it Tots amazeballs

@elemenist 5 жыл бұрын

YAMEROU

@alishakohli5193 5 жыл бұрын

I love Molly but this is too damn funny 🤣🤣🤣

@griffin2638 4 жыл бұрын

These comments are rude. Molly is the best to watch

@destrado80 4 жыл бұрын

Claire >molly

@dylanthomas3837 4 жыл бұрын

Brad >

@SelfCareCharizard 4 жыл бұрын

I love Molly! Something about her makes cooking sound easy and fun to me. Thank you for the video!

@quintonwilson8565 5 жыл бұрын

Roux has left the chat.

@redmeghixtape410 5 жыл бұрын

Not everything needs to be a roux holy crap get a life

@denizalbayrak3579 5 жыл бұрын

@@redmeghixtape410 woah

@user-jc8yw8nl3y 5 жыл бұрын

Red taehyung hixtape woah

@c0ttage 5 жыл бұрын

@@redmeghixtape410 a roux would have been good here dude, calm down

@xxlethesxwingsxx2340 5 жыл бұрын

Red taehyung hixtape woah

@dylanmcla 5 жыл бұрын

"A lot of that salt is going to be left behind in the water so don't freak out" Not a single person in the comments listened to her.

@darkjester360 4 жыл бұрын

I always salt my pasta water like she does.

@FightScene 4 жыл бұрын

Left behind in the water... that you're also going to add back into the pasta... it was too salty.

@emilyeliza6930 4 жыл бұрын

exactly, also people don’t HAVE to add salt like if y’all complaining about it being too salty…then add less salt. it’s to your preference and if it is too salty then that’s kinda on you. she likes salt so she added more salt than i would because im more sensitive to salt. it’s not her fault that you over or under salted your water, so you shouldn’t be hating on her.

@williamhadrian423 5 жыл бұрын

Molly has changed the way I look at Pasta water, other cooking vids talk about it, but Molly actually executes its use quite often, and I appreciate it

@areliablesource2848 4 жыл бұрын

This was my "go to" recipe for my wife after a late night out on the town. It really is fast, simple and satisfying. I did take some short cuts (pre ground parm) but it is the kind of recipe that is very tolerant of changes.

@ronyboylive6934 5 жыл бұрын

Why didn't they show the reactions of people who tasted it ? Makes me wonder if they even liked it 😂😅

@ronyboylive6934 5 жыл бұрын

@Views By Coco I watched it. U did a great job filming and editing the video n thanks for the review 😁😁

@BEFreda 5 жыл бұрын

B/c they Gordon Ramsey'd her after they tasted it

@eleo_b 5 жыл бұрын

Curiously Skeptic | they wouldn’t have pulled weird faces.

@ARMTOAST 5 жыл бұрын

it’s possible there was something wrong with the shot so they opted not to use it

@DeaPeaJay 5 жыл бұрын

Better or worse you gotta have the tasting shot. That’s how you build trust with your audience

@thebassrogue 5 жыл бұрын

Sad thing is that piece of cheese is worth my month of salary 😂😂😂

@ilooser278 5 жыл бұрын

Sillas Lucena $20 a month? U need a different job lol

@RoronoaZoro-di1rn 5 жыл бұрын

They sell parm already grated too for around 5 bucks. Won't be AS flavorful, but would definitely still be delicious and get the job done!

@clioitus1793 5 жыл бұрын

Parmesan is definitely not that expensive

@ST0077 5 жыл бұрын

Do you work at a sweatshop?

@toxixbob8375 5 жыл бұрын

@@clioitus1793 YoU dOnT KnOw My StOrY

@Itsraininben 4 жыл бұрын

Damnit, Molly out here lookin like a snack tryin to teach me the way of the mac

@aq1b 4 жыл бұрын

She protec She attac But most importantly She a snack

@jamiemorris6088 3 жыл бұрын

Return of the Mac snack

@audreynaindriani5551 5 жыл бұрын

Just made this. So simple, easy, no fuss, and most of all, delicious! Boyfriend loves it. Thanks Molly!

@lukemeier9601 5 жыл бұрын

I mean this looks good but is it really Mac and cheese with parm being the only cheese? It’s more like a shells with Alfredo. It would be a better Mac with like a sharp cheddar in a bechamel or something. Regardless this looks delicious but it’s more of an Alfredo.

@comesahorseman 5 жыл бұрын

Asiago!!

@elizabethwhitman7846 5 жыл бұрын

There is macaroni and cheese present though lol

@lukemeier9601 5 жыл бұрын

Elizabeth Whitman I guess. Still not what you think of with the title “Mac and cheese”

@cakeboss16 5 жыл бұрын

Most Alfredo sauces require a heavy cream which is not in the recipe. And it has the basic compents of macaroni and cheese so imo it would be.

@lukemeier9601 5 жыл бұрын

Alex Merriam Yeah you make a good point. But a lot of Alfredo recipes also use milk. It does have the basic components of Mac and looks good so I’m not hating or anything, just seemed a little off to have nothing but parm.

@cbartlett 5 жыл бұрын

This "one pot pasta dish" involves 2 pots. Just sayin'.

@francoisdescotes 5 жыл бұрын

This "macaroni and cheese" pasta dish doesn't involve macaroni. Just sayin'.

@snakezulu7 5 жыл бұрын

Noticed that too, but she just rolled out the second pot in the interest of time.

@42johnc 5 жыл бұрын

How about saying Anne's is good, worst stuff ever IMO.

@billyjoeidel2 5 жыл бұрын

She’s never really illuminated brightness.

@nomeaknat 5 жыл бұрын

@@42johnc What do you like?

@LilyCarol225 5 жыл бұрын

1, this recipe looks amazing and i cant wait to try it soon 2, did anyone else notice Amiel dancing in the background at the very end? I had to watch this twice before i noticed and im dying

@AlexTheCupcake 4 жыл бұрын

My grandma used to make this for me everytime I came over when I was little....for some reason it just works and it’s delicious!!!

@tristanarnold9713 5 жыл бұрын

If this is an adult Mac n Cheese, then this is an adult video, so I’ll need to see all of your ID’s immediately.

@GooWell726 5 жыл бұрын

This reminds me of that sadly under seasoned Mac and cheese that black guy (kalen was it i forgot) reacted to on Ellen

@danielafajemisin1576 5 жыл бұрын

miguel masangkay I think it’s the same thing

@josiahbaumgartner7643 5 жыл бұрын

Wow I wish this was an adult video, molly is looking like more of a snacc than the mac n cheese is holy nut butter

@rebeccacastro2525 5 жыл бұрын

miguel masangkay Yess!! It was Kalen that reacted to that “adult “ Mac and cheese video. This is pretty much the same thing. 🙄

@nikkischenck1249 5 жыл бұрын

😳I left my id at home

@hollowtails 5 жыл бұрын

When Chris asks if it was all parm cheese... His face tells us all why the reactions were skipped.

@radiomandelbrot5868 5 жыл бұрын

Nah, not really. There's as much parmesan in carbonara and no one bashes on that.

@nadinedyess951 5 жыл бұрын

Yes, I was scrolling through looking for this comment! I really wanted to see their reactions!

@BulkkochKaliseuma 5 жыл бұрын

There is no parmesan in REAL carbonara and as an Italian person I am pretty sure about it. Like 99.99%

@radiomandelbrot5868 5 жыл бұрын

@@BulkkochKaliseuma yeah well those of us who call parmesan and bacon pasta with an egg carbonara are not in Italy, we're in North America. We just don't have romano pecorino and pancetta here, or at ridiculous prices. So if you want to tell someone that these local versions aren't "real", say it to the Italian immigrants of the last century who adapted their recipes to what was available here and popularized them.

@BulkkochKaliseuma 5 жыл бұрын

@@radiomandelbrot5868 Dude, chill. I am spreading information because you clearly have a distort image of how carbonara is made. Yes, we use parmesan a lot in our cousine because is good and makes the pasta a bit better. But you are referring to a TYPE of carbonara that is not that common. Maybe (MAYBE) you saw restaurants serve pasta inside a huge form of cheese and that is a gourmet thing. I am not saying "that version is not good". Just you were so sure about it and it's not true. So, I repeat: chill and dont behave like a "I-know-it-all" when you, clearly, dont. Have a nice day.

@charliede9692 4 жыл бұрын

Love it, and love Molly! You go girl! (street taught chef woman)!!

@dywtbsm 4 жыл бұрын

I love Molly, she's so happy and cheerful!!

@crystalfumes4915 5 жыл бұрын

That looks like a mix between mac and cheese and Alfredo

@kidsteveee 5 жыл бұрын

alfredo is parmesan and butter so i guess? but not really

@lilrobin8769 5 жыл бұрын

Perfect description!

@danielp763 5 жыл бұрын

@@kidsteveee most people make alfredo with butter, parm, AND cream

@shadowcrimson6232 5 жыл бұрын

For me garlic is the most important ingredient of Alfredo

@nooperspism 5 жыл бұрын

Carla made an Alfredo sauce with just butter, pasta water and parm. It was delicious! Also easier to digest when you have lactose intolerance.

@dominuce2112 5 жыл бұрын

No reactions from the staff... Interesting

@jillsarcasmo 5 жыл бұрын

Exactly my thought. Should have left it totally out if you weren't going to show their reactions.

@cello2ma 5 жыл бұрын

Yes, very odd. We always get staff reactions. Even if it's not perfect. Yea, the whole thing seemed off somehow.

@ashton35 5 жыл бұрын

She's intimidating. When it was time for the taste test she did not allow words to be spoken. I for one enjoy her challenge

@dominuce2112 5 жыл бұрын

@@ashton35 lol in no way is she intimidating. Even if she was (she really really isn't) it's no reason not to show the reactions of the people eating it like they do in practically every other video.

@ashton35 5 жыл бұрын

@@dominuce2112 There's a reason people were not floating around her.. Like they do with Claire.. That's what I'm speaking of.

@gillianzperkins 4 жыл бұрын

Made this for lunch today and it was so easy and delicious!

@mashudusimone578 3 жыл бұрын

Molly will never under-season her food, like ever. I respect that

@elizabethhomer8493 5 жыл бұрын

Maybe I'm just remembering vaguely, but this seems relatively close to Carla's Fettuccine Alfredo, Molly's Pasta al Limone, Andy's pantry pasta, and Adam's Cacio e Pepe. Not that is a bad thing (all super tasty), but I think seeing Molly or another BA chef do a classic ooey gooey mac and cheese would have been cool too!

@dburris718 5 жыл бұрын

Elizabeth Dollinger yeah this is literally Alfredo sauce minus the garlic onion and herbs. So basically a more bland Alfredo. This is a VERY unsophisticated palate meal

@ameyakamani8489 5 жыл бұрын

they think all their sauces have to be based from butter

@eileenjared 5 жыл бұрын

With some white wine with add more sophistication and flavor to the sauce 😍

@robspunk 5 жыл бұрын

Fundamental mistakes... too much water in when bringing sauce together, turn the heat off when the pasta is cooked, pasta was overcooked anyway, sauce was too runny, it's an alfredo without the flavours, you dont actually need any butter if you use a sharp cheese and understand the fundamentals of Italian cooking. Most of all don't say ''parm'' and ''pep''. What a boring recipe. Are Americans only able to use orange fake cheddar & parmesan? Why don't you actually adult it up with a few mills of Riesling or a dark spirit, Gruyère and some other hard vintage cheese, anything else to teach people to make something interesting and learn to progress flavours, don't just make a bad version of a classic.

@elizabethhomer8493 5 жыл бұрын

@@robspunk I definitely think a more sophisticated dish could be a successful video. This video is still more of a complex process than most people apply to their mac and cheese so in that way it was a major success. I'm sure that BA's chefs know way more about techniques than I do, and I'm sure they could draw out the differences between the recipes I included for comparison. I just think a lot of people are looking for a mac and cheese like their grandma made (the gooey gooey reference), maybe not the most complex and sophisticated dish with french/Italian techniques. I think that BA makes content for the elevated chefs as well as the home chefs and I just think a more "homestyle" mac and cheese would have also been recieved well.

@brycewalburn3926 5 жыл бұрын

I love my mac and cheese with parm, black pep, bu, mi and pa wa!

@icansurviveuniversity.imra1405 5 жыл бұрын

ehhhmakarena

@charlieswanson6857 5 жыл бұрын

Molly: “ I lost my lid so this will do”

@just.p3achy 4 жыл бұрын

I'm in LOVE with this recipe!! I'll have to try it out sometime in the next couple days

@blahblahblah9267 5 жыл бұрын

Ummm all mac and cheese is adult mac and cheese

@meloD30 5 жыл бұрын

I stand with blahblahblah9267.

@recoil53 5 жыл бұрын

You mean the powdered stuff isn't the veal of mac and cheese?

@rebeccacastro2525 5 жыл бұрын

Ummm.....no.

@Rubykhan1226 5 жыл бұрын

Amiel dancing at the end is everything.

@madisonyoung6553 4 жыл бұрын

It’s 5:15 in the morning and I can’t sleep. So this video has inspired me to boil velveeta mac n cheese a lot less delicious than her fancy mac but oh well 🤷🏽‍♀️. Good morning to me

@marchstrong 5 жыл бұрын

This is a recipe that deserves to go viral! I made it tonight and we are in awe. Thank you Molly

@theMcWOPPER 5 жыл бұрын

It wasn't to salty?

@CarlGorn 5 жыл бұрын

I've always thought macaroni was exactly the wrong type of pasta for a cheese sauce. Shells are better, but for maximum surface area, you just can't beat rotini.

@TheShogunassassin23 5 жыл бұрын

I'm big on penne or bowtie

@escapist83 5 жыл бұрын

I love the pepper in there. Some people like to use white pepper so you can't see it but I prefer it this way.

@Julia-vc3by 5 жыл бұрын

I feel like so many people shy away from lots of pepper but they're missing out

@frankyramone 5 жыл бұрын

Escapist is there an actual difference in flavor?

@escapist83 5 жыл бұрын

@@frankyramone Apparently, but I just like the look of creamy mac and cheese with black pepper throughout it.

@dnaward2004 5 жыл бұрын

@@Julia-vc3by tried this tonight. Too much pepper

@hannahnwhite 5 жыл бұрын

Franky Ramone to me it has a different flavor. I usually use white pepper when im making Asian dishes. It mixes better with the other ingredients than black pepper does

@pluveo8059 5 жыл бұрын

Why isn't anybody talking about the mouthfeel?

@alvinfigueroa3144 5 жыл бұрын

I’ve only ever heard this in beer tastings. It makes sense to me but I can see it being a strange food term.

@glensmith3944 5 жыл бұрын

the m o u t h f e e l

@corymartino8283 4 жыл бұрын

@@alvinfigueroa3144 I've heard Mario Batali use it and I quite like it personally. I use the term a fair amount.

@soolvia8058 4 жыл бұрын

i love you for this comment

@Evitaschannel 4 жыл бұрын

What about it??

@RT-vw6yw 4 жыл бұрын

Molly is my favorite, favorite, favorite! I love every one of her Mollyisms.

@Donar23 5 жыл бұрын

3:11 "There is milk in it, so we can't call it Cacio e Pepe" Well, there is no Macaroni in it and yet you're calling it "Mac & Chese" :D Anyway, this looks super simple and delicious ...

@beth8775 5 жыл бұрын

Macaroni is just pasta. It's not the name of a shape.

@ay-d-am9025 5 жыл бұрын

Bethany Lade are you serious?

@Donar23 5 жыл бұрын

@@beth8775 Maybe google if you're right before you correct someone ...

@estoylaroca 5 жыл бұрын

@@beth8775 inb4 calling spaghetti "Macaroni and tomato sauce"

@TheSmallzfry 5 жыл бұрын

Macaroni in the US refers to the elbow-shaped pasta that we usually think of, but apparently the term originally meant any short, square-ended pasta. Maybe shells are square before they dry out and curl up, so maybe macaroni technically does apply here. Source: 5 minutes of Google

@jasongillis9201 5 жыл бұрын

"This is a one pot pasta" ...three bowls of ingredients, a blender, a pasta pot, and a dutch oven. One pot pasta is supposed to mean less dishes!

@fajarsetiawan8665 5 жыл бұрын

The bowls are for presentation as this video is a cooking demo. Regardless, this is definitely a one pot pasta recipe.

@billyjoeidel2 5 жыл бұрын

Hahha, she can’t even count. No wonder BA lets her do the easy recipes.

@user-ip6my3vz2u 5 жыл бұрын

Surely there are two pots but adding the rest of the dishes to your argument is kinda petty lmao, you deffo don't need to put your ingredients in a bowl or a blender at all, so it's just slightly petty-ish lmfao.

@user-ip6my3vz2u 5 жыл бұрын

Or the cheese can be grated by hand aswell?

@jenny9343 5 жыл бұрын

@@imetacrab umm... dishes should always be washed after being used.. the next person will go to make a smoothie that tastes like cheese in your house lol

@jaclynroth1440 4 жыл бұрын

This looks delish. Planning on making this. Thanks Molly!

@andrewporter4381 4 жыл бұрын

Great! I've been looking for a recipe like this for yrs. Thanks Molly!

@Paul_K_ 5 жыл бұрын

if you want your pasta water to actually work well for creating the sauce, only use just enough water to cover the pasta rather than cooking in like 2 gallons of water and diluting the starch too much.

@cup_and_cone 5 жыл бұрын

^This... The starch was too diluted.

@kabedsears 5 жыл бұрын

Brad? Vinny? Y’all still there buds?

@dyu8184 5 жыл бұрын

There will be new Alive content by the end of the week.

@jontezify 5 жыл бұрын

Kabe Sears: according to rumord Vinny left. Brad is probably out and about.

@blarbdude 5 жыл бұрын

I just searched the interwebs and Vinny's Instagram confirmed he no longer works at BA.

@pickles2791 5 жыл бұрын

@@blarbdude did he say why??

@jamiebrown3528 5 жыл бұрын

@@pickles2791 He joined Babish!

@azib958 5 жыл бұрын

I've made this 3 times now and each time its gets better. So fast and so yummy! Thanks so much!

@stothal 4 жыл бұрын

as far as adding other cheeses, asiago, romano, and a touch of cream cheese are golden. fresh basil, bruised and shredded, can add an amazing amount of depth of flavor. she rocks what she does. i like her presentation style, her practical approach to things.

@liamwgamble 5 жыл бұрын

"Annie's" lol, someone had an upper-class childhood. us yokels ate Kraft.

@jasonwifey7256 5 жыл бұрын

I think she was saying Annie's is like grown up mac n cheese in a box and this was just kinda an imitation but better kind of thing

@ReadObituaries 5 жыл бұрын

Franz Ferdinand I was wondering who “Annie’s” was lol

@alexlux8337 5 жыл бұрын

Yeah that 79 cent difference must mean she grew up upper-class.

@mirandaneizer3605 5 жыл бұрын

It's not just the price difference, it's where you buy it. When I was a kid you wouldn't find annies at Wal-Mart or a scratch and dent store. I didn't even know about annies until I moved to New England in my 20s, and even up here I don't think you can buy annies at aldis or Wal-Mart.

@legendaryboss54 5 жыл бұрын

Miranda Neizer yeah I’m considered lower class and I hadn’t heard about Annie’s Mac and cheese until I was 16 and that was because my mom’s rich boss gave us a lot of the food in their cabinet.

@PuppetPaul 5 жыл бұрын

When it comes to food it is always amazing to see new techniques, flavor and style. Food is a never ending story and there will be always something new.

@lilac6257 4 жыл бұрын

This looks delightful, and not impossible to make :D can't wait to try it out!

@adamlevine9563 Жыл бұрын

Just made this. Absolutely fabulous. Followed the recipe exactly as she has it and it came out perfect. Thanks Molly.

@YoungManDub 5 жыл бұрын

"it all happens in one pot" *uses 2 pots*

@film79 5 жыл бұрын

Is that Buster Poindexter from Scrooged?

@YoungManDub 5 жыл бұрын

@@film79 yes it is!

@MrJmrk92 5 жыл бұрын

Iv tried a few of Molly's recipes and I love how simple most of them are. They have all come out delicious. the 1 thing I always change though is how much salt is added, I normally put about 1/3 less than in these recipes and they still come out a little over salty :P But still really good.

@xolauren1218ox 5 жыл бұрын

I love her Kraft singles moment at the end. "You do you" 💗

@laonemokgosi8427 5 жыл бұрын

I really love this channel. 🙌🏾

@ackack612 5 жыл бұрын

Best and most concise definition of 'broken butter sauce.' Well done!

@tvstudentNL 5 жыл бұрын

This looks delicious! I have these ingredients lying around, as well as some fresh local mushrooms/funghi, and jerusalem artichokes. I think I'll roast those veggies with some thyme and bay leaf and garlic and serve it with this pasta tonight for dinner. Pasta Friday! Thanks for the recipe :)

@kchaffinch8718 5 жыл бұрын

Oh my god, thank you so much, I'm eating it right now and it's so creamy and delicious

@seabass9916 5 жыл бұрын

Love that pasta wourder.

@savviks9456 5 жыл бұрын

I’m not getting why there’s so much hate down here tbh, so many food critics 🤔

@RC-de3vy 5 жыл бұрын

For real. She's always talking like this too why are people suddenly being so mean?

@dt6623 5 жыл бұрын

Apparently people are personally offended by her saying "pep" and "parm", too.

@YoyoBear12 5 жыл бұрын

apparently, everyone in the comments are Michelin star chefs ...

@flaminghorsebackrider6969 5 жыл бұрын

People gotta satiate their superiority complexes somehow.

@ruikkari4408 5 жыл бұрын

There's something about her that triggers me too so most of the time I'll just choose to watch someone else. However, I wish her as well as all her haters a happy life :)

@migsmarasigan8076 5 жыл бұрын

Always love me a Molly vid. And she's making my childhood favorite comfort food too.

@LydiaApril 5 жыл бұрын

Same I think shes awesome.

@frankieb9520 8 ай бұрын

Just made this for my husband. He loooooveed it. Highly recommended. I didn’t have whole milk so I substituted with a mixture of whipping cream and lactose free milk, and put Himalayan sea salt (don’t need as much), and kept to the recipe with the Parmesan cheese and butter . It was amazing.

@Vorundor 5 жыл бұрын

This is Delicious! I made it today, I was craving mac n cheese.

@Holly-ce1xk 5 жыл бұрын

Molly's skin is complexion goals; peaches n cream

@tipperary1082 5 жыл бұрын

I think she's wearing makeup.

@i-never-look-at-replies-lol 5 жыл бұрын

Oisín O'Sullivan You best be trolling, dumbfuck.

@swaggerchegger98 5 жыл бұрын

@@i-never-look-at-replies-lol pretty sure this is a CinemaSins inside-joke. Calm down.

@Holly-ce1xk 5 жыл бұрын

"she has nice skin"... must be racist! lmao what a reach@Oisín O'Sullivan

@CharTran 5 жыл бұрын

My cream on her peaches are goals

@SteveMillerhuntingforfood 5 жыл бұрын

It's an adult Mac n' Cheese because Brad was not involved.

@XerrolAvengerII 5 жыл бұрын

oh that's a good one

@RyansuBike 4 жыл бұрын

Just made this and it was awesome, thank you Molly!

@barnone1086 4 жыл бұрын

Great idea, my sister isn't a confident cook but something like this she'll feel comfortable making. I use a combination of three cheeses in mine, Reggiano, Gouda and an aged Cheddar. It's a perfect combination for flavour and texture