Carla Makes White Pesto Pasta | From the Test Kitchen | Bon Appétit
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5 жыл бұрынJoin Carla in the Bon Appétit Test Kitchen as she makes pasta with white pesto. This is the direct inverse of the normal basil pesto you know and love. It’s built on a combination of toasted nuts, creamy ricotta, and salty Parmesan, with a little kick coming from raw garlic and fresh oregano. You don’t need a food processor, a mortar and pestle, or a blender-in fact, the entire sauce comes together in the same bowl you can use for serving.
Check out the recipe here: www.bonappetit.com/recipe/whi...
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
@Karmic_Retribution 5 жыл бұрын
So what i’ve gathered from Carla is: to cook food, you must become one with the food. Douse yourself in olive oil because *YOU* are the noodle.
@strawberryrockyroad 5 жыл бұрын
You are the Good Noodle
@emalinel 5 жыл бұрын
😂😂😂😂😂 yes that's the lesson here isn't it???
@rubenanjavreesma7235 5 жыл бұрын
"first, you must realize the truth." 'what truth?' "there is no noodle..."
@JHollidayB 5 жыл бұрын
If you are well oiled, the pasta can no longer sense fear. Or is that the dough???
@Karmic_Retribution 5 жыл бұрын
JHolidayB in the BA kitchen, everything senses fear. You can never be too safe, keep your olive oil and wooden pizza spatula-thingy on hand at all times
@clairechen7273 5 жыл бұрын
Carla: "She is a creamy emulsified magic mess of beauty and realization of handmade goodness" Pasta: * blushes *
@transferstudent6137 5 жыл бұрын
lmaoooo
@deadfr0g 5 жыл бұрын
Stop blushing, pasta! This sauce isn’t supposed to be a rosé.
@sentientdoll 5 жыл бұрын
best comment lmao
@tyskstil 5 жыл бұрын
Yeah, was that written beforehand? Haha!
@CONNORL1000 5 жыл бұрын
@@tyskstil That's the best thing about these videos. They are unscripted and off the cuff. You only get these people's personalities.
@alessandrasmith339 4 жыл бұрын
Carla: naming all the pastas. Me: Wow. The pastabilities are endless.
@jtaylor6115 4 жыл бұрын
Literally cried laugh at this
@mrparsnip1891 4 жыл бұрын
someone had to say it
@rodneyjones1991 4 жыл бұрын
There’s a Restaurant in San Diego who has “Endless Pastabilities” in the name. Torpasta
@c3mi979 4 жыл бұрын
Your pun game is impressive. I would complement you more but... (steriotypical Italian voice, activated) it's pasta my bed time!
@rotciv1486 4 жыл бұрын
GET OUT
@rosemarybruce6290 5 жыл бұрын
I need a shirt that says "she is a creamy emulsified magic mess of beauty and realisation of handmade goodness" and I need it NOW
@jon368100 4 жыл бұрын
I would wear this to the gym.
@kpacubo. 4 жыл бұрын
YES
@tiu2873 4 жыл бұрын
yeah imma tattoo that
@user-nw8tg1pg9y 3 жыл бұрын
But you're uterus made.
@mrdompaul 3 жыл бұрын
Omg yes
@anniediamond6117 5 жыл бұрын
Carla's recipes always rely on at least a half a cup of blind faith and I'm living for it.
@rneustel388 5 жыл бұрын
Annie She’s all about “a wing and a prayer!”
@conqu2 5 жыл бұрын
"You could get out the food processor to do this ... but then you have to wash that whole rigmarole..." Carla just gets me, ya know?
@heyitsjujuu 5 жыл бұрын
Same, no extra dishes
@JungleScene 5 жыл бұрын
Even chris has this outlook on the food processor. he says he basically never uses it.
@RedVelvetRabbit 5 жыл бұрын
She gets how lazy i am.
@jonathanmoore3130 5 жыл бұрын
I just made this! Damn, I was doubting that the sauce would come together. I doubted Carla, but it came together. Lesson learned: NEVER doubt Carla.
@klaraaskari2795 5 жыл бұрын
ooh how did it taste? im planning on making this
@jonathanmoore3130 5 жыл бұрын
@@klaraaskari2795 It was actually really, really good! And it's easy and cheap!
@jdashlovela 5 жыл бұрын
was it good
@rkobewt 5 жыл бұрын
You’re handsome af
@jonathanmoore3130 5 жыл бұрын
@@rkobewt Wow, thanks! LOL
@rshha7567 5 жыл бұрын
“I need blind following” this is how Carla starts cult
@ericmccown 5 жыл бұрын
I'll be Carla's Ma Anand Sheela. Except this time we're gonna spike the salad bar with flaky salt.
@avaregas3929 4 жыл бұрын
ill be in it
@loes3000 4 жыл бұрын
Best Kool- Aid you'll ever drink.
@wakeupitskelsey 4 жыл бұрын
I'm in
@davigomes9287 4 жыл бұрын
This has 666 likes, if someone even thinks of messing with this number, they gonna fight me
@lucaortolani2059 5 жыл бұрын
"Brad loves to be wrong" That's the best line ever said in a BA video
@alfredopasta218 5 жыл бұрын
It might be one of the most Chris things he's ever said
@ArbiterDan 5 жыл бұрын
@@alfredopasta218 and one of the douchiest.
@wyllmRox 5 жыл бұрын
@@ArbiterDan except Chris can never come off as douchey
@chromeaces 5 жыл бұрын
ArbiterDan damn who hurt you
@ArbiterDan 5 жыл бұрын
@@chromeaces Nobody. It just seems like people in the BA kitchen look down on Brad, especially Chris. They roll their eyes at him and make pretentious comments. Brad is more down to earth and it doesn't look good for the usually infatuated new-yorker I guess.
@knedy 5 жыл бұрын
*Carla!* You should do a blind taste test with the other people in the test kitchen then! Make something "the old fashion way" and then one modern, and see if people can tell a difference and what they prefer. So to find out where you can "cheat" and where it will be noticed if you do.
@evah2869 5 жыл бұрын
Jimmy Kennedy Experience I’d love this! An episode comparing food processors and hand blenders to mortar and pestles and manual whisking and whatnot
@rebekahbryantinman1060 5 жыл бұрын
This!!!!!
@lucinda2329 5 жыл бұрын
good idea!
@nohandzzz 5 жыл бұрын
I love this idea!
@anamikachauhan2834 5 жыл бұрын
@bonappetit omigawd this should be a series! great idea @jimmy
@katherine7252 5 жыл бұрын
Me: *trying to concentrate on Carla making something delicious My brain: Oh, look, there's Brad carrying something to the 'fermentation station.'
@jacobroeland 5 жыл бұрын
toot toot
@marcoabduarte 5 жыл бұрын
Me following Chris Everytime hes on screen to see him sniffing stuff
@erinhassey204 4 жыл бұрын
Jacob Roeland always necessary after Brad goes to the fermentation station
@erinhassey204 4 жыл бұрын
I’m trying to guess what it is, maybe yuzu flavored kombucha from when he used the zest in a previous video.
@LosianOne 4 жыл бұрын
@@marcoabduarte the double sniff at 8:40
@bonbonS1969 5 жыл бұрын
Skincare company: you should really moisturize your skin Men: No Carla: use olive oil to marinate your skin Men: Hell yeah
@thealize808 4 жыл бұрын
🤣😁
@meganthurmanewing9914 5 жыл бұрын
*This is my fancy French chef trick that I learned from a fancy French chef.* I love Carla lol.
@vonjunzt4130 5 жыл бұрын
that fancy French chef would tell anybody to use a bench scraper, not a chef knife. or at least use the back of the knife. Scraping with the blade down dulls the knife very quickly. I was surprised she did that, one of the rudiments of cooking is to NOT scrape with a knife blade.
@Jupiter9999 5 жыл бұрын
@@vonjunzt4130 shes having fun with cooking, doesn't look like shes trying to be too serious.
@oceanyoung4514 5 жыл бұрын
@@vonjunzt4130 yeah well, she has the knives sharpened for her so she's not worried about it. I'm sure if she had to sharpen her own knives ...
@vonjunzt4130 5 жыл бұрын
@@oceanyoung4514 i was thinking the same thing exactly! Spoiled youtube chefs...
@vonjunzt4130 5 жыл бұрын
@@Jupiter9999 i agree and i always scrape with the knife blade too! but...its a bad idea!
@rqettfxc 5 жыл бұрын
Carla: starts arguments about eggs Also Carla: leaves argument about eggs when it gets heated
@beaumartinez6899 4 жыл бұрын
we love this libra energy
@jon368100 4 жыл бұрын
she had another pot to stir!
@yinyang4614 4 жыл бұрын
She didn't want it to get overcooked
@LosianOne 4 жыл бұрын
@@beaumartinez6899 most of us hate when people blame their attitude on their birth sign.
@bimbolecter9764 4 жыл бұрын
@@LosianOne it's not that serious chill
@turtlecorpse 5 жыл бұрын
I love these videos without the music in the background. It makes the videos more intimate and special and less artificial
@Forsythia17x 5 жыл бұрын
Everytime I watch one of these I think "Oh, Carla's my favorite". Then I watch a Claire video and I think, "Oh no, Claire is definitely my favorite". Then of course I watch a Chris video and I think, "Nope, for sure Chris is my favorite". Now, within 15 seconds of this video I'm right back to Carla. Which, long story short, leads me to believe I just love them all and this is my favorite KZfaq channel. ♥️
@pastoracahow5543 4 жыл бұрын
Me too! I'm addicted to BA videos. I could just keep watching them, but at some point I have to stop and make dinner!
@maejee8189 4 жыл бұрын
I have never been emotionally invested on anything by the way i am with BA. They are just adorable and super cool
@bchou15 5 жыл бұрын
"She is a creamy, emulsified, magic mess of beauty and realization of handmade goodness!" That'd be quite the pickup line.
@bchou15 5 жыл бұрын
@Isabel Lee totally! Obviously to her wonderful, multiethnic friend Ann
@recoil53 5 жыл бұрын
Yet I'm certain if I told somebody I'd leave their sister "a creamy, emulsified magic mess of beauty" I'd be at least slapped, if not assaulted.
@Allieh 5 жыл бұрын
Sounds like a line from the Waitress musical! "She is messy but she's kind, she is good but she lies... she is all of this mixed up and baked in a beautiful pie"
@alexsteinmetz7507 5 жыл бұрын
carla: listing pasta types me: waiting for carla to bash on angel hair
@alexfortin 5 жыл бұрын
ahahha I was looking through the comments for this.... why is she bashing angel hair? Thank for anyone who replies
@marcoabduarte 5 жыл бұрын
Cooking angel hair is a crime in Italy
@alik-bt7cq 5 жыл бұрын
angel hair is my fave tho 😪
@SpaghettiPlays 5 жыл бұрын
YES ANGEL HAIR IS TRASH
@jppain7321 5 жыл бұрын
Angel hair is the shittiest pasta.
@mollyoneill3382 5 жыл бұрын
*Angel hair exists* Clara: I’m about to end this whole man’s career
@farrahcoulee6701 5 жыл бұрын
As a South East Asian person I would say every household do have mortar and pestle, probably all of Asia to be honest. So it might be a better way to promote pesto in the asian communities 😂
@neosori6236 4 жыл бұрын
Azerbaijani people all have pestle and mortars too
@fart47 4 жыл бұрын
A lot of Caribbean people do too. I guess just everybody who isn’t white does 😂
@redwineandagingerale 4 жыл бұрын
@@fart47 Not exactly since Italians do traditionally make pesto in a mortar
@mizzpoetrics 4 жыл бұрын
Ha, also in the Haitian community, other Latino & Hispanic communities! I alone have a few myself, lol! 😁
@fart47 4 жыл бұрын
Clara Schneider I didn’t say white people don’t, I’m white and I have one
@juliannahuang7547 5 жыл бұрын
"I don't want to alienate anyone" Also calls out Andy twice LOL this is why we love Carla
@carlsecnabla 5 жыл бұрын
I can't stand her. I may be the only one though since everyone seems to love her
@jwdeleted 5 жыл бұрын
@@carlsecnabla yea youre the only one
@biscuitwater9619 5 жыл бұрын
@@carlsecnabla wait a second, if you can't stand her, then why are you here *cue Illuminati theme*
@michaelenglish1992 5 жыл бұрын
@@jwdeleted You are incorrect.
@jwdeleted 5 жыл бұрын
@@michaelenglish1992 boo boo the fool i guess
@TurnOntheBrightLights. 5 жыл бұрын
Carla is a seasoned cast iron pan confirmed.
@brendanbush2174 5 жыл бұрын
@@dylanbystedt Then into a really really hot oven to finish off the day
@haox2659 5 жыл бұрын
Always use high smoking oil instead of your regular olive oil
@edrenajones5960 5 жыл бұрын
Zargabubblebath She should be awarded the Ethnic Genuine Wooden Spoon Award
@rvch6 5 жыл бұрын
Finally a recipe to use my 1.5kg of ricotta that I bought because it was so cheap
@chantelguinn7517 4 жыл бұрын
I got a couple pounds after a semi truck wrecked nearby xD
@omarsdroog 5 жыл бұрын
"Not everyone has a mortar and pestle, so I dont want to alienate anyone." Ten seconds earlier "you can use your Vitamix for this."
@thatssovenus 4 жыл бұрын
Lol nice job taking it out of context. She literally said you can use it for this, but I'm gonna grate it by hand. Meaning if you have one....
@jintuh3663 4 жыл бұрын
r/whoooosh
@thatssovenus 4 жыл бұрын
@@jintuh3663 it didn't go over my head lmao it just wasn't funny Idek if you could even call it a joke 🤷♂️
@paratil7940 4 жыл бұрын
@@thatssovenus well compare the number of likes
@thatssovenus 4 жыл бұрын
@@paratil7940 okay? It still wasn't funny lmao it would have been if they didn't take it out of context..
@melsyoutube 5 жыл бұрын
“they think everyone has a mortar and pestle just because ANDY has a mortar and pestle” 😂
@eth3rn4l 5 жыл бұрын
If you cook a lot, like trying to be cheffy, you should really consider having a mortar and pestle!
@lorrie2878 5 жыл бұрын
I have a mortar and pestle, but it is wood. And small. Absolutely beautiful burl, handmade, but not that useful. How many things can you stick in your Amazon cart?
@jeansafiera96 5 жыл бұрын
Lorrie i have that kind of m&p, freaking useless, i love the marble ones, its heavy so it smashes things easily
@spork8721 5 жыл бұрын
I haven’t met a Latino mom who doesn’t have a mortar and pestle
@eth3rn4l 5 жыл бұрын
@@jeansafiera96 I have one of those :)
@eferg16 5 жыл бұрын
"You're gonna do it and you're gonna be like 'that crazy lady, once again, has given me a watery sauce'." Never. In Carla We Trust.
@nidhavellir 4 жыл бұрын
Made this last week. Some tips: - Don’t salt the water as much as Carla does (sorry). Use a relatively small amount of water so it gets really starchy. - Near the end of cooking the pasta, put about three cups of cooking water in the sauce and whisk really well - Set aside an additional two cups (yes). Walnuts have incredible thickening power - Do the mixing part for 5-10 minutes, then let it sit. After that stir in more water gradually. Keep it hot on the stove instead of the counter. - Definitely use a sturdy pasta like bucatini because the mixing will cause finer pasta like angel hair to break up and get gross - add a dash of butter - For God’s sake temper the chocolate
@PunofHarts 5 жыл бұрын
Just made this today, it was amazing and so flavorful. Just a side note this recipe makes a lot of sauce so don't skimp on the pasta.
@sax3740 5 жыл бұрын
Thank you to the sound designer for keeping the intro music in the same key as the background appliances.
@BobJoeman 5 жыл бұрын
Get that pedal point.
@chrism45 5 жыл бұрын
Audio guy: let's get room tone *Brad's mixer whirls'
@millennialdisposition 5 жыл бұрын
I didn't even realize, wow
@chuiu 5 жыл бұрын
Brad when making a video: "Will you guys stop making noise back there?" Everyone else when making a video: Brad: "I'm gunna make a bunch of noise."
@Razzy1312 5 жыл бұрын
It's retaliation for their noise making in Brad's previous video.
@theleavesareallgoneoutside 4 жыл бұрын
This is the most approachable and delicious looking recipe I've seen on this channel. Thanks for not making me pull out the food processor Carla!
@grmasdfII 4 жыл бұрын
"fun" fact: a mortar and pestle is less expensive than a Microplane grater.
@mm9773 4 жыл бұрын
True: IKEA do an excellent mortar and pestle for 13 Euros (in Germany) - it’s marble, it’s heavy, it’s not too small, and the pestle fits the mortar perfectly. The cheapest Microplane grater comes in at 16 or 17 Euros.
@Steveofthejungle8 4 жыл бұрын
But you can also zest lemons with a cheese grater which is also pretty affordable
@sth5033 3 жыл бұрын
interesting, i found my microplane for about 2.50USD
@samanthapacheco9871 5 жыл бұрын
Andy saying "it wasn't pounded" at the very end 🤣
@recoil53 5 жыл бұрын
Just because you have a mortar and pestle doesn't mean that everybody does, ANDY!.
@renoa0heartilly 5 жыл бұрын
nobody: Carla: starts egg discourse for no reason
@ngoziukazu9131 5 жыл бұрын
Wait, did she mean how “DENTE” the Italian al dente was? 😂 I love this woman.
@LostInSpaces 5 жыл бұрын
I don’t think there’s anything better than Carla’s use of words to describe food ♥️ nothing but love, really.
@drsaisingh5548 5 жыл бұрын
How great is the BA team. Each and every member of the team lends such a unique experience.
@hugo.8626 5 жыл бұрын
it would be cool to know the mastermind behind that team comp
@asmartfoodie 5 жыл бұрын
When she said *dont use angel hair* I felt personally attacked but grew from the experience.
@yoakleoakle 5 жыл бұрын
Angel hair is so good
@L1feWithEm 5 жыл бұрын
...then I went on to use my Angel Hair :)
@lisadevries992 4 жыл бұрын
Can someone tell me what on earth angle hair is? Is it some kind of pasta only known in the US? I see it all over the comment section but I had never heard of it before..
@asmartfoodie 4 жыл бұрын
@@lisadevries992 it's like thinner than normal spaghetti
@Elle-yc4fq 4 жыл бұрын
A SMaRt foodie i don’t feel like it holds onto the sauce as much Maybe that’s just me
@maevecarroll 5 жыл бұрын
no one: people @ bon appetit: mmmmmmhhhh pAsTa wAtER
@sofiapanayotova-beneva1093 5 жыл бұрын
PSA: When pushing whatever you chopped from the board into the bowl use the top edge of the knife - you get the job done and you don't dull your knife by scraping the edge along the board 🔪🔪🔪
@joybmassa 4 жыл бұрын
Sofia Panayotova-Beneva one of the first things yelled at me in a commercial kitchen...which was always the most humiliating way to learn
@BambiWhambi 5 жыл бұрын
Realized I had all the ingredients at the beginning of the video and made it alongside -- it's amazing! THANK YOU!
@juliehenry8284 5 жыл бұрын
@@billzusner4873 reported for spelling
@recoil53 5 жыл бұрын
You have that "well stocked pantry" that food sites and magazines talk about.
@BambiWhambi 5 жыл бұрын
@@recoil53Somehow! haha
@ndzapruder 5 жыл бұрын
I had everything but pasta, so I made the pesto, jarred it, and I'm giving it to a coworker tomorrow with a link to this video!
@BambiWhambi 5 жыл бұрын
@@ndzapruder That's a really great idea -- I'm sure they'll love it :)
@casberta1829 5 жыл бұрын
Me: Ooh, I wonder how this would taste with angel hair! Carla: For the love of god DO NOT USE ANGEL HAIR me: :o
@dan-ce8bb 5 жыл бұрын
With fusilli !
@johnrankin7135 5 жыл бұрын
I want to know why BA hates angel hair pasta so much
@Boudleaux 5 жыл бұрын
Yes, this was me.
@amypeters9053 5 жыл бұрын
Yes!! Me too!!!
@unpetitchatmignon8429 5 жыл бұрын
@@johnrankin7135 cause you know .... angel's hair aren't pasta ... they are just soup 🤷🏼♀️
@slizzynguyenner6442 4 жыл бұрын
Brad is literally the truck outside everyone’s apt
@brandissavoy805 4 жыл бұрын
This makes too much sense lmao
@martinaceccarelli8656 5 жыл бұрын
"Voilà, Bingo Bango" is my new catchphrase
@flammablewater1755 5 жыл бұрын
Brad can't turn off the mixer. It's alive.
@geocyo8835 4 жыл бұрын
I'm your 95th like and I'm here to say that your comment has gone vastly underappreciated.
@ryansmith83 5 жыл бұрын
This is the second video where Carla has absolutely *dragged* angel hair pasta and I'm here for it.
@graysoncho7060 5 жыл бұрын
But the thinness is so much nicer
@fuzzybunn 5 жыл бұрын
The thinner noodle is so much better at getting coated in sauce why does Carla hate it so much.
@brianbrock6774 4 жыл бұрын
The awesome thing about this channel is not JUST the great recipes, explanations, information and demonstrations that inform and grow you... But the complexity of entertainment both in the videos and then the comments TOO!?!?! who needs cable? Funny funny stuff!
@MayaFlinn 4 жыл бұрын
I love Carla because she’s a true cook, no need to precisely measure, just do what feels natural
@rudeboymon3177 5 жыл бұрын
I like how she used walnuts. They are much more affordable and just as good. Plus ricotta is my favorite
@growwiththeflow4854 5 жыл бұрын
Agreed!!
@alphaenemy 5 жыл бұрын
Wal are the greatest nut.
@johnrankin7135 5 жыл бұрын
@@alphaenemy macadamia has joined the chat
@samuele8674 5 жыл бұрын
Other than saying that this channel is probably one of the very few that does not mess with Italian recipes (because they are most of the time really well explained and correctly done), I have to specify that, the pasta pack you’re holding (Benedetto Cavalieri spaghettoni) is one of the best brand and quality made pasta in Italy (pretty hard to find even here) so I was pretty surprised to see it in an American kitchen (recognised thanks to the blue stripe on the top), so I wanted to congratulate for the ingredient selection, and to thank you for choosing Italian certified brands, (as you did with parmigiano checking from the curd) because by doing this, you do support our local industries instead of foreign illegal unofficial suppliers. Suggest to all of you to buy that pasta. 😊
@hubert4646 5 жыл бұрын
Hi, thanks for that comment, I'll search for that pasta.
@npq048 5 жыл бұрын
Im guessing she brought some back from the Italy trip.
@firefreya6299 5 жыл бұрын
Illegal suppliers?
@kenalexandremeridi 5 жыл бұрын
how do I know what parmesan to buy?
@samuele8674 5 жыл бұрын
Ken Alexandre Meridi the Italian Parmesan always costs a little bit, and the curd is marked with fire (Parmigiano reggiano consorzio) those who don’t have a marked curd are not official, and comes from contraband.
@Charharr 5 жыл бұрын
Watching Chris in the background of videos is always super entertaining.
@steveheavin3590 4 жыл бұрын
Listening to Carla talk is just as pleasant as watching her cook very soothing big time mom vibes
@crystalkoziol7118 5 жыл бұрын
Nobody: Carla, holding evoo: Welcome to my skincare routine
@HalimaAbshir 5 жыл бұрын
my mom stans
@growwiththeflow4854 5 жыл бұрын
I do it!! Not before I cook, but I do use EVOO on my skin. Same brand too--California Olive Ranch. It is hands down the most delicious olive oil I've ever had by a mile. ♡
@luna.37 4 жыл бұрын
Next beauty influencer sweeping YT. I'm *here* for it!
@phillypepper1000 5 жыл бұрын
She is a creamy, emulsified, magic mess of beauty and realization of handmade goodness.
@catross3713 5 жыл бұрын
Wtf dude
@catross3713 5 жыл бұрын
Okay I get it now
@calee-lr3wp 5 жыл бұрын
~rupi kaur
@CassyBug 5 жыл бұрын
Carla "Not everyone has a mortar and Pestle" Me: looks at Molcajete "Probably too rough for a pesto anyway"
@goldenlover606 5 жыл бұрын
WAIT. Are they different? I thought they were the same thing, just translated.
@CNHSCA 4 жыл бұрын
A molcajete is a mortar and pestle
@jtaylor6115 4 жыл бұрын
But a molcajete is usually stone with a rough surface, and nowa days a mortar and pestle is usually like granite/stone with a smooth surface.
@lucyflanagan5148 5 жыл бұрын
I made this dish for my family and everyone loved it! The dish is so tasty. The lemon tastes really fresh and the walnuts add a really nice crunch. Thanks so much Carla!
@bballerryday 5 жыл бұрын
Keep in mind she's saying 1/4 cup of kosher salt. If you're using table salt, you wanna use half that amount.
@stephc7723 5 жыл бұрын
What's the difference between the two?
@FierceBananaGaming 5 жыл бұрын
@@stephc7723 density of crystal
@user-qk8lm3se7q 5 жыл бұрын
@@stephc7723 table salt is saltier
@samgambling7312 5 жыл бұрын
Per how many liters?
@darkjester360 4 жыл бұрын
@@user-qk8lm3se7q No its smaller salt crystals than kosher salt. Meaning that there would be more salt crystals in a 1/4 cup of table salt than there would be in a 1/4 cup of kosher salt.
@ceuti 5 жыл бұрын
Carla picked up Brad's "bingo bango" :')
@Cyrribrae 5 жыл бұрын
And all of Molly's stuff too
@RocketBadger 4 жыл бұрын
Just made this tonight, and wow, was it salty!!! Wife and I both eat a lot of salt (probably too much), but neither of us could eat more than a few mouthfuls. We will 100% try this again, but massively reduce the salt in the pasta water.
@deprofundis3293 4 жыл бұрын
They've said in other videos that Diamond salt is a lot less salty than Mortons or other traditional salt. They should probably mention it more often, though.
@this_is_not_my_real_name 4 жыл бұрын
Also it depends how much water was in your pot. Just taste it rather than measuring the salt - it should taste like the ocean.
@sarinasagmoe8591 4 жыл бұрын
The way she can describe different foods/techniques is amazing! So knowledgeable!
@banditboy6444 5 жыл бұрын
I believe Brad does the same thing and cover himself with Allicin when cooking with Garlic.
@irenewilliams3735 5 жыл бұрын
I'm gonna be honest, when we reached the 8th minute of the video and Chris still wasn't there - I started to panic!!!😂 And then there he was😂😍
@mathfincoding 5 жыл бұрын
I was gonna comment the same thing!!!
@irenewilliams3735 5 жыл бұрын
@@mathfincoding I just can't relax and watch the video if Chris' comforting presence isn't somewhere on the background!!
@rayrayhz7963 5 жыл бұрын
Im 3min in and this comment made me happy
@marialuizaserafini5026 5 жыл бұрын
This recipe is awesomeee!!!! I just made here for lunch and my family loved it! Carla u rock girl and bon appétit thanks for exists you guys makes my life happier ♥️
@Staytimeless_ 5 жыл бұрын
Carla is so cool and down to earth, also great chef! I'm here for it 👌
@koxinga9574 5 жыл бұрын
I love Carla so much. She always explains why you do things and what to expect out of it.
@garfreeek 5 жыл бұрын
She is such a great teacher! I've learned so much from her already!
@rneustel388 5 жыл бұрын
And lets us know what we can get away with vs what we need to pay attention to.
@princevade1740 5 жыл бұрын
Carla, I am actively looking for more ways to utilize my mortar & pestle! I petition for the golden boy, Andy Beraghani, to have at least 10 more videos of mortar & pestle action!
@holasarrita 5 жыл бұрын
“Dairy fatty sisters” -Carla, 2019 We don’t deserve you, Carla
@btbesquire5 5 жыл бұрын
“Brad loves to be wrong” Andy with the kitchen shade 😂 This looks absolutely delicious, and Carla is all the wonderful
@duckieeeortiz3704 5 жыл бұрын
I really love how Carla just explains everything so like if you're actually going to do it you'll get the same result as she has and i think that's lovely and she really is a great chef as well as every other BA chef/producer ❤
@tykoru 5 жыл бұрын
I love her hatred for angel hair pasta😂😂😭
@hibiscus10moon 5 жыл бұрын
brenton reddrick i hate angel hair so much...just becomes a starchy mess
@hibiscus10moon 5 жыл бұрын
Vanadium 🤭😂
@catcollector1257 5 жыл бұрын
Vanadium and i oop-
@TheNikkilvlogs 5 жыл бұрын
brenton reddrick I’m making spag bol tonight, and my mum loves angel hair, but I HATE it! She just had back surgery though so I got angel hair to please her hahaha
@johnrankin7135 5 жыл бұрын
@@TheNikkilvlogs gotta have some cae sal too
@margeharrison7638 3 жыл бұрын
i really like the relaxed feel of this video. excellent, and TY for posting!
@millennialdisposition 5 жыл бұрын
I love how she started with putting olive oil on her hands. I do that before washing dishes, and put olive oil in my nose during the winter. Everyone thinks I'm crazy lol
@bchou15 5 жыл бұрын
Carla's distaste for angel hair is the consistency I strive for everyday
@kates1048 5 жыл бұрын
I hate it too
@jay.cee.4043 5 жыл бұрын
Same
@ruvin7023 5 жыл бұрын
The texture is sooo similar to vermicelli noodles.
@Janine.Najarian 5 жыл бұрын
Same
@evilmaknae5988 5 жыл бұрын
"... with or without the pestle, not be confused with pestilence, which was also a thing that ran rampant in the olden times... " Carla with her nerdy jokes 🤣🤣
@hollybauer739 5 жыл бұрын
She’s just amazing. I could listen & watch all day ❤️👌🤤
@MonsterVSAnimal2 5 жыл бұрын
Omggg I’m seriously starting to love Carla sooo much lol ❤️❤️
@TheSimplyCooking 5 жыл бұрын
I planted some oregano and garlic and I also just started making soft cheese like ricotta, so this recipe comes just right!
@kenalexandremeridi 5 жыл бұрын
lol, right on time huh? how'd you make the cheese?
@TheSimplyCooking 5 жыл бұрын
For ricotta I heat up the leftover whey from another cheese with a bit of milk and vinegar and then simply drain the curds. Check out Garvin Webber’s Videos on how to make cheese, they are pretty helpful!
@totoinjp 5 жыл бұрын
YESSS 🤩 Finally another pasta recipe from Carla!
@spaceyface2 4 жыл бұрын
I loved every second of this video - great recipe and Carla’s hilarious and just the best.
@MrSmitheroons 5 жыл бұрын
I'm glad long-form videos aren't dead! Love a deep-dive into something, really getting to know the topic, especially something like food that deserves it! The longer it takes to make a pesto, the more delicious it will taste when you finally take a bite!! (or I guess this is a medium length video, but BA has the long stuff too!)
@cloudwatcher608 5 жыл бұрын
That needs to be a new BA series! Handmade vs. Machine Made to see which tastes better
@growwiththeflow4854 5 жыл бұрын
I'd tune in for sure!
@jonathanmoore3130 5 жыл бұрын
@@growwiththeflow4854 same!
@Charharr 5 жыл бұрын
Great idea!
@Okiranger 5 жыл бұрын
Carla: for the love of God don't use .. Me: please don't say angel hair Carla: Angel Hair Me: fml
@laurawestenra 5 жыл бұрын
I know right? What's wrong with angel hair?
@laurawestenra 5 жыл бұрын
maybe it would break apart or get overcooked when it's being tossed with the pasta water? I think that's why.
@ChildOfHephaestus 5 жыл бұрын
Laura Westenra she just doesn’t like it haha. She said so also in her shrimp scampi video. I guess it doesn’t hold sauce well? And maybe has an undesirable texture and taste by itself, which is important if you’re a chef who thinks every piece of the dish should be good on it’s own. That’s all I can think of.
@agataslongo6519 5 жыл бұрын
@@laurawestenra there's nothing wrong, it's just made for soup, not for sauces.
@ashakim5018 5 жыл бұрын
Thanks for clarifying mortar and pestle vs pestilence. That really clarified things.
@Ladderphobia 4 жыл бұрын
I very much appreciate Carla’s ability to anticipate common questions or pain points and address them such as with adding the oil, and adding the pasta water. I can’t wait for her cookbook to arrive on my doorstep soon.
@tayla4605 5 жыл бұрын
Carla is such a chef, she uses olive oil as a moisturizer
@irenesalamat5231 5 жыл бұрын
8:43 One Chris Morocco caught on tape sniffing something yet again 😂
@oceanyoung4514 5 жыл бұрын
LOL
@zoinks-scoob 5 жыл бұрын
i love it cuz he's just In There, that's no casual sniff
@WomanWifeMommy 5 жыл бұрын
This looks amazing! Just bought everything to make this. Can’t wait!
@GwackForever 5 жыл бұрын
I just tried this recipe out-- turned out great! Thanks :)
@lizzymorang8048 5 жыл бұрын
Gosh I freaking love Carla. The first 30 seconds made me so excited for the rest of the video
@ulasonal 5 жыл бұрын
This kind of videos make me want to be a professional cook so much like the feeling comes when the video starts and ends when it ends
@Matzes 5 жыл бұрын
Unfortunately being a professional Chef is nothing like that
@mallorykane2843 5 жыл бұрын
What Claire goes through is probably closer to the frustration level of reality :) I would not want to be a professional cook, high stress, not high pay, even if you own a restaurant they've got low margins and are highly likely to fail as a business. I just enjoy the videos
@Janine.Najarian 5 жыл бұрын
@@Matzes I think you watch too much Gordon Ramsay
@Matzes 5 жыл бұрын
@@Janine.Najarian no i Just worked as a Chef for the past 11 years
@tess3000 4 жыл бұрын
This is one of my favorite meals of all time. Thank you!!!!!!
@madamewho 5 жыл бұрын
I'm amazed by how much these videos enhance my quality of life 💆🏻
@mykamallillin 5 жыл бұрын
Carla dropping that olive oil skincare is a big mood.
@nhogan84 5 жыл бұрын
"For the love of God, don't use Angel's Hair" SO attacked right now.
@MrAONZBRUTE 5 жыл бұрын
Attacked aggressively
@nicksande6880 5 жыл бұрын
Lern to stand it when other people have differing opinions
@libertyclaudia2451 5 жыл бұрын
@@nicksande6880 Lern to stand it when other people make jokes
@nicksande6880 5 жыл бұрын
Claudia McManus considering todays amount of 'im offended reeeeee' this isnt that obvious of a joke here...
@libertyclaudia2451 5 жыл бұрын
@@nicksande6880 You're being offended for them. That's worse than the "reeeeeeeee" you speak of. Have a great rest of your week.
@cdkslakkend5742 3 жыл бұрын
Ok, just made this recipe and the family loved. Your the magic beauty Carla.
@fffatin9635 5 жыл бұрын
6:30 brad leone- contributing food editor/buffalo herder/ budding ceramicist
@chrissylogan7761 5 жыл бұрын
Hold up. Scraping things off the counter and into your mixing bowl is fancy?? Dang, I never knew how bougie I was!
@youmaboi5279 5 жыл бұрын
Bingo bango
@tricholysis 5 жыл бұрын
it's straight out of ratatouille
@pickles2791 5 жыл бұрын
I think I’ve noticed most of them scoop with a bread cutter thing so I’m guessing that’s a cooking school thing
@bcbock 5 жыл бұрын
@@pickles2791 Bench scraper. You can also just use the back of the knife… NOT the cutting edge like she did. That’s bad.
@pickles2791 5 жыл бұрын
Brian Bock bench scraper, yes. I knew what it was but couldn’t get it to my brain.
@sarahmaywoodruff1443 5 жыл бұрын
"You are just going to have to trust me." Oh, Carla I do trust the Crazy Lady.
@jocelynenessmith9865 4 жыл бұрын
Drinking game: take a drink every time Carla says “emulsified”
@ChloeBakesCakess 5 жыл бұрын
Carla covers herself with olive oil Brad? Garlic Claire? Gourmet Doritos
@EVEspinosa79 5 жыл бұрын
nah, Claire DEHYDRATES her moisturizer and uses it as baby powder.
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