The Most Exciting BBQ Joint in Texas is Egyptian | On The Line

The Most Exciting BBQ Joint in Texas is Egyptian | On The Line | Bon Appétit

Рет қаралды 2,933,911

10 ай бұрын

Bon Appétit brings you along for a day with Egyptian pitmaster Kareem El-Ghayesh at KG Barbecue in Austin-where Texas barbecue is being transformed by incorporating the bright flavors of the Middle East.
Director: Gunsel Pehlivan
Director of Photography: Andrew Barrera
Editor: Misa Qu
Creative Producer: Parisa Kosari
Line Producer: Jen McGinity
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Dino Maglaris
Assistant Camera: Jacob Voss
Audio: Will Short
Production Assistant: Emily Berk; Tai Hallstein
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Courtney Karwal
Special Thanks: KG BBQ staff and Oddwood Brewing
Filmed on Location at KG BBQ
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Пікірлер: 1 400

@Inveggible 10 ай бұрын

He has a real authentic presence about him. Very humble, respectful and enjoyable to watch. Thanks, I really thoroughly enjoyed watching this one.

@briansss6869 10 ай бұрын

Came here to say this exact thing.

@EyeOfThePhi 10 ай бұрын

im super suprised he hasnt been hate crimed down there. lots of racists and sundown towns down there in texas a very awful place full of trumpers

@svendtveskg5719 10 ай бұрын

@sunyue5076 10 ай бұрын

Its because every immigrant to this country strive for the best

@drmanhattan6490 10 ай бұрын

Nicely said.💪🏼

@VERITASnpg 10 ай бұрын

This guy should get the Magnum PI award for Mustche Excellence. The smoked lamb is next level

@anonamouse9198 10 ай бұрын

Magnum PI is still shown daily in the UK on ITV4, today had Sharon Stone guesting, before she was mega famous

@VERITASnpg 10 ай бұрын

@@anonamouse9198 wait until the Muder She Wrote crossover

@QuinnGIn1080p 9 ай бұрын

@@anonamouse9198That's really cool! In the US there are still some digital TV stations that will play older things like that, but you have to look up the TV schedule. Otherwise the only other option is buying/renting.

@jbusta8548 9 ай бұрын

Mutton is not for human consumption

@MrKeeganimal 9 ай бұрын

@@jbusta8548tell that to the millions and millions who eat it every single day and have for millenia

@erikabongort3521 10 ай бұрын

As one of his former culinary instructor I am very proud of all his accomplishments.

@user-fp2io6iy5m 9 ай бұрын

Plus he is cheeked up

@dimesauce10 9 ай бұрын

@@user-fp2io6iy5m😂😂😂😂😂😂😂

@TylerMadison711 9 ай бұрын

Dude works so clean

@yellowdog2181 9 ай бұрын

You must be very proud, I love to see people who love what they do for a living as much as I love what I do

@meisrerboot 9 ай бұрын

@@user-fp2io6iy5m tf

@DirtyChode23 9 ай бұрын

As a lifelong Texan and lover of BBQ, I can definitely appreciate the fact he put his own twist on BBQ while still keeping the traditional essence.

@aparker9216 8 ай бұрын

A definite welcomed addition to Texas!

@akivafox3588 10 ай бұрын

He makes a great point about barbecue being unbalanced - it's delicious, but it's all heavy and fatty. If you add acidity and crispness in the sides, it makes a huge difference.

@RojasRaymundo 10 ай бұрын

Ya, can’t have bbq without pickles union and green chilies!

@xxgo0kst3rxx 10 ай бұрын

Depends on the people eating really some people don’t care about balance they just wanna eat, but as a food professional yes I agree with everything you have said lol

@ianpomfret4876 10 ай бұрын

@@RojasRaymundo Also coleslaw

@tysonmaddox1090 10 ай бұрын

I am definitely someone who does not need as much balance in what I’m eating or find my balance in a different way

@safeandeffectivelol 10 ай бұрын

cole slaw potato salad pickle foods

@rkmugen 10 ай бұрын

The way he details the 'what' and the 'why' and that he has an unmistakable passion and enthusiasm about it all are the hallmarks of a true master of the craft. You don't easily get tired of watching and listening to him, with what he has to show and say.

@Carrera6rennsport 8 ай бұрын

i noticed that as well esp they way he manages the fire box. I have respect for theses guys that can read and predict temperature fluctuations through intuition. Its truly a 6th sense.

@ohmsdotbox 9 ай бұрын

As an Egyptian this made me so proud and happy. Bravo Kareem! 🇪🇬

@matrixofdeath 9 ай бұрын

Specially about that pork 🤣

@ohmsdotbox 9 ай бұрын

@@matrixofdeath truly couldnt care less what people eat. Live and let live

@suleimanhussien1559 9 ай бұрын

as Palestinian i totally agree ,people in the west think we force people to our lifestyle@@ohmsdotbox

@hirensankey8578 4 ай бұрын

Hahaha what a joke you definitely do @suleimanhussien1559

@Chet73 4 ай бұрын

@@matrixofdeathI’d prefer lamb to pork. Lamb is healthier for you.

@mega6641 9 ай бұрын

Could not be more proud of what this guy is doing, as a fellow Egyptian. The food looks absolutely incredible. Way to go Kareem!

@potatoeskimos 9 ай бұрын

ye. dude knows his meat

@onetwo12onetwo526 9 ай бұрын

As a fellow Egyptian can you attest to Pork being sold on the black market in Egypt?

@ahmedsabbour885 9 ай бұрын

@@onetwo12onetwo526 not exactly black market but it's not something you'd find on your average supermarket shelf or your average butcher. It's mostly sold in Christian run supermarkets.

@onetwo12onetwo526 9 ай бұрын

@@ahmedsabbour885 gotcha

@Brian-fr9jr 9 ай бұрын

@@onetwo12onetwo526 egypt has a huge christian community...

@sample.text. 10 ай бұрын

Just about the most well spoken and informative pitmasters i've seen. He's offering advice that takes years to learn for free. And as someone Lebanese also familiar with Texas BBQ, i'm telling you you have to try the Lamb. Also, 10/10 Mustache. Just an excellent episode all around.

@roberthudgins2866 10 ай бұрын

This guy is a Boss !!! He honors the tradition of Texas BBQ without being confined by the ingredients. A great chef.

@chuckdavis572 10 ай бұрын

This looks amazing. And without tryna sound too weird. This is what America is all about. Super cool to see an Egyptian dude blend Texan BBQ and create a whole new style. I want to try it!

@stayathome316 5 ай бұрын

Couldn’t agree more. This is the spirit of America.

@bobsacamano6402 5 ай бұрын

Thinking the same thing. Immigrants, come one come all, respect American culture and assimilate yours into ours.

@robertpassaro4089 9 ай бұрын

The US is lucky to have people like you live, learn, prosper, teach, and share here. Thank you.

@TsunamiWombat 10 ай бұрын

Fantastically informative, knowledgeable, and practical. I learned more about BBQ in this one video than I have in years of watching cooking shows.

@MommiesLittleMonster 10 ай бұрын

I was thinking this as I was watching as well.

@TheSTB9 10 ай бұрын

Seriously, couldn’t be more correct. Audibly said to myself the amount of free game he’s giving out is amazing. Super cool he does classes just out of passion and paying his dues. Really cool guy

@TsunamiWombat 10 ай бұрын

@@TheSTB9 that's what struck me too. Usually BBQ masters are secretive AF. Not just things like spice and sauce mixes (which he is giving away just not increments) but he's talking about fire control and hot spots and 'the stall' and really getting into the practical day to day effort for prep they do. I feel like I took a 1 session class.

@ronniewilliz153 9 ай бұрын

Cooking shows helped me but I learned a lot by just trying new stuff.

@shalinpatel 9 ай бұрын

He's one of those guys that doesn't have to try to be cool at all. He's got that natural swagger and charm.

@gbae636 7 ай бұрын

It's the mustache!!!

@shohanthegreat9857 3 ай бұрын

@@gbae636 Its definately the mustache lol

@Roxwins 2 ай бұрын

@@gbae636it’s because he’s Egyptian. 😉

@user-ux3jp9oo7r 2 ай бұрын

@@RoxwinsEgyptians are one of the most uncool arabs... but this guy is different lol

@rhohoho 9 ай бұрын

I've been here, and it is fantastic. They don't mention it, but the trailer is situated in the parking lot of an excellent brewery making for a really nice combo. So happy they're getting a very well deserved spotlight!

@itsgee21 9 ай бұрын

Dope! Thanks for the info! I'd def check it out.

@victorbbmfba 4 ай бұрын

Never heard of it or the brewery but I’m so down!

@Dukes3677 6 ай бұрын

As a native texan born and raised, how humble he is and how much he truly just LOVES BBQ, i honestly can't get enough of him. He's fr a pitmaster.

@Despite37 10 ай бұрын

This guy's marketing must be A+. I've seen this place spotlighted on about 4 different popular food vlog KZfaq pages now.

@ebkkcst5934 10 ай бұрын

I swear I thought I was tweaking cuz I could of sworn I seen this already 😂

@Sniperboy5551 10 ай бұрын

Didn’t Best Ever Food Review Show do something on this guy too?

@Despite37 10 ай бұрын

@@Sniperboy5551 and I think Mike Chen as well.

@Chris.4345 2 ай бұрын

If he worked in banking, then relationship-building for mutual gain is his bread & butter.

@girlmaya6818 15 сағат бұрын

@@Chris.4345 "Relationship-building for mutual gain" is certainly one way to put it

@gilgameshmcballin 10 ай бұрын

I grew up on a sheep farm in upstate New York; the number of people who have never had lamb before is always wild to me. Super underrated meat.

@paulmaseman2171 9 ай бұрын

I think you meant to say “the number of *Americans* who’ve never had lamb before“. It is the least popular meet of consumption in the United States, yet it is the most popular grilled meat on the planet, and there is a reason why it is so popular. It is absolutely fantastic!

@gilgameshmcballin 9 ай бұрын

@@paulmaseman2171 you're correct; I thought lamb was ubiquitous when I was a kid, but many Americans rarely eat it. Goat is also rare, here. (I'm generalizing, bc many cultures and communities go for both)

@SafeEffective-ls2pl 3 ай бұрын

@paulmaseman2171 lamb is very uncommon in East Asia and Latin America.

@brokenglassshimmerlikestar3407 2 ай бұрын

Not exactly. In Northern parts of East Asia there's lamb. It's a classic for hotpot in China. It's common where there's pasture. Less common than chicken and pork given the cost. But super common in muslim regions. @@SafeEffective-ls2pl

@gmira711 9 ай бұрын

Mad, mad respect to this gentleman to drop everything and pursue your calling/dream. His passion and excitement for his craft is intoxicating.

@coachkumo 9 ай бұрын

I love this guy's attitude and overall aura. You can tell he is truly down to earth. It must have taken a lot of courage to not only quit his career, but also move across the world just to pursue BBQ. I also love that he honors and respects the art and tradition of Texas Style BBQ, while being brave enough to step out of the norm and diversify his menu to his liking. Definitely will try some day!

@californian2344 10 ай бұрын

I love that he’s taking Texas BBQ and putting his own spin on it. It looks amazing and I’d definitely stop there when in Austin. He’s also so personable and smart too!

@Jonbob836 10 ай бұрын

the Texas-Egyptian fusion food we didn't know we needed! really appreciate the care, respect, and passion this guy has! best of luck with your amazing looking food

@marylandlax3 10 ай бұрын

While you it seems like every pit master or BBQ’er has some mild variations in their creations, I love that this guy throws out all the rules and basically just brings his homes flavors to freaking Texas of all places! I hope that this guy is wildly successful, definitely seems like an intuitive hard worker and just overall pleasant person, cheers mate!

@safeandeffectivelol 10 ай бұрын

There are huge Middle Eastern, African, Indian, and East Asian communities in Texas. This isn't the 1970's anymore.

@paulmaseman2171 9 ай бұрын

And if you pay attention, you can clearly see that he is not “throwing out all the rules“. He trims a brisket as Aaron Franklin would, and basically uses a Dalmatian rub, very traditional for Texas brisket cooking.

@stevestewart-sturges2159 9 ай бұрын

I spent a lot fo time in Egypt in the 70's, Kareem is just so like the locals I met traveling there, smiling, great natured and industrious... Best of luck!

@catsan02 10 ай бұрын

I love Mediterranean food. All of them are similar but different. All I know, no matter if you’re Egyptian, Lebanese, Greek, Turkish, etc.. they know how to cook lamb! 🤤

@ghernandez2263 9 ай бұрын

I’m Mexican and Mediterranean is my second favorite cuisine. Some of their dishes look identical to Mexican food (not Tex Mex)

@ronniewilliz153 9 ай бұрын

They sure do. Its so much better for you.. thats why the u.s dont farm them lol

@Quincius 4 ай бұрын

@@ghernandez2263 Same here, especially because they even have their own tortilla (pita bread) lol.

@johnh5960 10 ай бұрын

I love this dude. I know a lot of people who've migrated to the US but this guy has fully embraced the culture to the next level 😂 love it 👏 even the style on point. Will definitely go to his spot next time I'm in Texas

@bonaface 10 ай бұрын

he's a democrat calm down

@RuijsNL 10 ай бұрын

@@bonaface People will always find a way to bring politics into it

@Ms123kill 9 ай бұрын

US doesn’t have a culture it has filth now.

@jamessandman3708 9 ай бұрын

@@bonaface It is obvious in his passion and consideration of others. He doesn't just care about himself. He's smart too, a sure give away that he's a democrat!

@theshrikeer 9 ай бұрын

@@jamessandman3708Republicans can be that too lol

@l.d.t.6327 9 ай бұрын

He's the whole package: a butcher, a cook and a pitmaster in one + he has a unique selling point (his middle-eastern flavours and meat options). On top of that, his bread is definitely so much better than any spongy bread is mostly used in other BBQ joints.

@eatyourduck3352 8 күн бұрын

After 11 mins into the video , it hit me that he is such a genuine person who really loves what he does for the people.

@shanewittershicks6491 10 ай бұрын

This is officially one of my favorite BA mini-doc videos! Absolutely love this guy.

@Flexicokerboy 10 ай бұрын

OMG that lamb shoulder... I freakin love reframing existing american traditions with new cultures .. diversity in culture and thought makes everything better. I can't wait to try swing by and try it out!

@nathanhartono91 10 ай бұрын

Giving back what he’s learnt and doing a killer job at it, is the most beautiful part of this video. This is how food gets passed down generation after generation, amazing people like this 👏

@silasmansour5629 8 ай бұрын

This guy is a legend. I’ve never heard someone take the time to explain how important the fire / smoke is. He’s so knowledgeable! Salamat habibi

@SafeEffective-ls2pl 3 ай бұрын

You've never bbq'd before?

@ridankulouspanda 10 ай бұрын

This is what makes America great

@vincenttapia6038 9 ай бұрын

Exactly what I thought

@Sandurz 10 ай бұрын

Loved this place when I tried it a few months ago, everything was great. But weirdly the biggest surprise was just how delicious their yellow rice is by itself is, magic stuff.

@amp394 6 ай бұрын

You can just tell he loves his craft, no ego explains every step in the process and the why.

@xinoen 10 ай бұрын

Kareem is a huge sweetheart. I try to go to Oddwood and KG every quarter. It's worth it every time

@cameronbatko 10 ай бұрын

This guy is really great. Humble and informative and not as off putting as some other featured chefs.

@rob3388 9 ай бұрын

Burger Boy was awful

@ceooflonelinessinc.267 9 ай бұрын

What? Which chef was off putting?

@user-uh7gv5jm2l 7 ай бұрын

The more light you allow within you, the brighter the world you live in will be.

@kenttwyman306 7 күн бұрын

My mother was born in Mexico and my MIL born in Taiwan. They both have cowboy boots and embrace Texas culture while honoring their foreign roots. This gentleman makes my heart swell with pride that he is both honoring Texas traditions while incorporating his own background. I am proud to call him a fellow Texan.

@pegparrish3512 10 ай бұрын

Such an impressive and talented gentleman, who is very passionate about his trade! I hope he continues to have much success, while he enjoys creating amazing food!

@vr0k3n 10 ай бұрын

Kareem has such an amazing smile ❤❤❤ you can clearly see on it how passionate and proud he is about his cooking

@WynandTheunissen 9 ай бұрын

We just went today and the food was absolutely incredible. My new favorite BBQ place in Austin

@TheAmelie1990 10 ай бұрын

13:48 🤣😂🤣 That bowl flip and that laugh

@JohnVC 10 ай бұрын

Kareem is a star. Knowledgeable about classics but innovative. This is exactly the place I would love to spend my money at.

@nottheone582 9 ай бұрын

I really like that he learned traditional bbq and really honors the craft as its done in texas! the way he brought his eastern culture and palate is super respectful, what a master! I can't wait to try this truck next time I'm in austin.

@NomenclaturalMan 9 ай бұрын

I just discovered Egyptian food by chance about a week ago. Ended up doing homemade Baba Ganoush and Hawawshi last night and both turned out excellent. It's amazing to see a guy with such passion, as well as creativity to meld two very different food cultures.

@devinzschoche8782 10 ай бұрын

I wish this chef all the best. Blown away.

@heyump1432 10 ай бұрын

Excellent docu. Humility is his best asset, as someone before me said. the best part of the video? When he flicked the plastic cup over his head! Priceless!

@AllenWren 9 ай бұрын

@DavidRodriguezzz 10 ай бұрын

This guy is a Texan, through and through. Hats off to you sir, can't wait to try your BBQ!

@moogs 10 ай бұрын

Love this guy. I wish we could all harmonize the best of two cultures like this more often.

@tricepilot 10 ай бұрын

I don't remember viewing a more "real" BBQ video. For example, his comment about summer time briskets being smaller due to seasonal ways the animal eats. Also, I've not been to Egypt, but I have been to Jordan and Israel. I kind of have a (limited) idea of the cuisine in that region of the world. I am truly tuned into the way he prepares and presents BBQ as a blend of Texas and his homeland. I consume KZfaq BBQ videos like potato chips. This one is one of my favorites of all time.

@corinneskitchen 10 ай бұрын

Helpful comment! thanks

@johndeburgh.8128 9 ай бұрын

Israel???

@TeamPerry5 10 ай бұрын

I love this dude! Amazing when he says “y’all” 😂😂😂 AMAZING piece of videography!

@jeff7764 8 ай бұрын

Videography lol cringeworthy comment

@jordant.teeterson3100 2 ай бұрын

This guys mustache is a perfect blend of Texas and Egypt.

@DP-eo5xd 10 ай бұрын

Cool to see someone master a craft and take it seriously. Feeding people and taking care in it. An honorable profession

@richardgibson7277 10 ай бұрын

This guys needs his own KZfaq channel, brilliant insights.

@cadmiral3d146 10 ай бұрын

The passion is visible. That makes the food even better. I'll have to stop by next time I get to Texas.

@vyogh 9 ай бұрын

Kareem is so knowledgeable and fun to watch, he knows his meats inside out. I would definitely stop by whenever I’m in Austin

@christopherkim8391 10 ай бұрын

Very informative. Love how professional and generous he was with his knowledge. It's awesome how he embraced the Texas BBQ culture while also finding a way to honor his heritage.

@toaka5568 10 ай бұрын

this is really beautiful im egyptian and you made me proud to be one. i really like the food. it looks delicious. the chef seems nice with his lovely personality and egyptian accent. i hope you're donig great now😊

@TannerRE 10 ай бұрын

when you have such a passion for something that you move across the world to dedicate yourself to it, you know you're gonna be successful.

@CynthiaSurrey Ай бұрын

Jason lived his life by the motto, "Anything worth doing is worth doing poorly.

@JasonLee-df4vc 9 ай бұрын

BBQ is truly a universal food. Should have a 'WORLD' thanksgiving with BBQ.

@ihikefar 10 ай бұрын

This guy needs his on BA show. I learned more watching this segment than all the other expert “Texas pitmasters”. Team him up with Brad Leone and watch your ratings skyrocket.

@markusnss 10 ай бұрын

This is brilliant. Informative, authentic and innovative. Very interesting combination of spices. More of this, please.

@SnackPack913 9 ай бұрын

BBQ really is an art. I just got my smoker this summer and gave brisket a try. You can’t just follow a recipe like most other cooking, you really need to feel the meat and understand when it’s ready. Just takes time and experience. It’s also very complicated and a long process lol totally worth it tho

@jmdelan99 8 ай бұрын

as Franklin bbq has said, your first brisket will be horrible. keep on trying. experiment. it's all about the journey

@davidtothemax1 9 ай бұрын

This guy needs his own show

@gravenewworld82 10 ай бұрын

Absolutely incredible looking. Love the blend of flavors and am dying to try. This is what becoming American is about!

@rhysthornbury9 10 ай бұрын

What an awesome guy. Thanks for sharing his story and business.

@Noisecooore 6 ай бұрын

This makes me want to travel to texas just to try this

@user-ev4mp1ux2w 7 ай бұрын

A true friend is the most precious of all possessions and the one we take the least thought about acquiring.

@LocalFloridaMan24 Ай бұрын

Bros more grateful to be here than 99% of people born in the USA. May your health and business prosper sir.

@liamlad1 10 ай бұрын

Love this guy! Welcome to America! You represent what this country is all about. Be well.

@Pseedholm 10 ай бұрын

Love seeing a fellow Egyptian. 🇪🇬

@taxed825 Ай бұрын

The lamb is next level. After watching this, I want to return simply for his humility and love for the craft.

@matthewmontes7489 10 ай бұрын

His ability to explain and articulate his knowledge is awesome.

@Brucey865 10 ай бұрын

Lamb is sooo underrated!

9 ай бұрын

Although I live in Dubai, I am not a massive lover of Middle Eastern food (including lamb), but: - It is great to see all the knowledge, expertise and passion the chef has - It is great to see someone innovating such a traditional cuisine (American bbq) Kudos to the chef!

@user-vh9dp3wk3h 8 ай бұрын

This gave me such a sense of pride and joy as an Egyptian. Kudos, Kareem!

@wallacehardiniii9038 9 ай бұрын

This is great. I will say, John Oats just dropped to second place of best mustaches ever. Haha!

@agooglyminotaur169 9 ай бұрын

I've never wanted to try something so badly. LOVE mediterranean food and especially lamb, and also love southern barbecue. This is an incredible fusion that I would love to taste.

@JurgenFjurgen 10 ай бұрын

This is great! He’s awesome. I like his energy. Thank you for sharing his time with us.

@GentlemanBystander 9 ай бұрын

The way he shares his techniques and knowledge is phenomenal.

@SBEdits 9 ай бұрын

I would genuinely go to texas just to visit this guy's truck. Looks phenomenal.

@soheeeey 10 ай бұрын

Loving the flavors and middle eastern take on barbecue. Looks so delicious

@vincentvdb3151 10 ай бұрын

Absolutely nice to see somebody given an international twist to Texan BBQ. Love the passion the pitmaster has and how he indeed make refreshing sides rather than the boring traditional sides by all the other joints. Well done habibi (y)

@iRiShNFT 9 ай бұрын

I love how he explained absolutely everything he was doing. Much respect

@christophertraylor112 9 ай бұрын

You are the American Dream! Followed your heart to Texas because of brisket. Amazing.

@StephensonRaceTech 9 ай бұрын

WOW! Looks amazing! Also loads of respect for this guy. Jumping into the deep end in Austin BBQ scene is NOT easy. And the food looks amazing!

@matthewgrice6902 9 ай бұрын

He makes me want to travel to Texas and learn his Egyptian style of BBQ. Not to mention try everything on the menu. Your setup and menu combinations are amazing. Thank you for the video.

@missnadial5174 Ай бұрын

His story is soooo cool!! He found something he loved and went head first for it. Love this!!!!

@richlittl Ай бұрын

One of the best food chef, well explained on his process, thoughts, and how he envisioned things.

@Bousa4 10 ай бұрын

Can we get a own bbq show to this lad, 21min flew by when I watched this! Truly a passioned what he is doing and love to see that!

@ShotGunner5609 7 ай бұрын

I appreciate this man's culinary vision. That food looks amazing, i wish him and his business great success!

@shanecormier1 9 ай бұрын

This guy is great. His energy exudes that he has found his passion. Passionate people create great things.

@ericsolberg8812 6 ай бұрын

Bro that stash is on point! I love how he has respect for the Texas traditions and yet pulls in his culture.

@jimsonnenburg7440 10 ай бұрын

Down to earth guy hope he has nothing but success in life

@El-ahrairah-lc3tg 9 ай бұрын

I love how he perfectly balances the new approach he brings while also respecting the traditional aspect of Texas BBQ. Bravo sir, humble and informative. I can’t wait to go back to Austin and visit

@So1rish 9 ай бұрын

Best part of Texas is the mixing of cultures, we're glad to have him!