Bordeaux Wine Basics - Sauternes Region

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 Trophy Wine Hunter

Trophy Wine Hunter

Жыл бұрын

The Sauternes region is located 40 km southeast of the city of Bordeaux. It is near the Garonne river and its tributary, the Ciron river. The Ciron has cooler waters than the Garonne and in autumn, the climate is warm and dry. The different temperatures from the two rivers produce mist that descends on the grapes in the evening and morning. The sun in the afternoon dries the grapes but if the grapes are ripe, Botrytis cinerea fungus develops, which is known as noble rot.
The Sauternes wine region consist of five communes: Barsac, Sauternes, Bommes, Fargues and Preignac. Barsac, even though it is in the Sauterne region has decided to promote their own region and label their wines "Barsac". In general, Barsac wines are drier, more acidic and are lighter in body. Wineries in Sauterne also produce dry white wines, particularly in years where noble rot does not occur.Semillon is the main grape varietal used in Sauternes wines. Semillon has thin skins, so they easily get infected with the Botrytis fungus. Semillon adds texture to Sauternes wine.
There are 3 major grapes grown in Sauternes:
Semillion - this is the predominant grape grown in Sauternes. It is a thin skinned grape that is very susceptible to noble rot.
Sauvignon Blanc - this grape is less prone to developing noble rot. Sauvignon Blancadds more acidity and crispness to the Sauternes wines.
Muscadelle - Muscadelle is a very fickle grape that is susceptible to many other grape diseases. For this reason, not a lot of Muscadelle is grown in Sauternes anymore. It adds a floral aroma to the wine blend.
There was a classification of Sauternes wines in 1855 divided into
Premier Cru Superiore (First Great Growth) - Chateau D'Yquem
Premier Cru (First Growth) - 11 wines
Chateau La Tour Blanche
Chateau Lafaurie-Peyraguey
Chateau Clos Haut-Peyraguey
Chateau de Rayne Vigneau
Chateau Suduiraut
Chateau Coutet
Chateau Climens
Chateau Guiraud
Chateau Rabaud-Promis
Chateau Sigalas Rabaud
Chateau Rieussec
Second Cru (Second Growth) - 14 wines
Chateau de Myrat
Chateau Doisy-Daene
Chateau Doisy Dubroca
Chateau Doisy-Vedrines
Chateau d'Arche
Chateau Filhot
Chateau Broustet
Chateau Nairac
Chateau Caillou
Chateau Suau
Chateau de Malle
Chateau Romer du Hayot
Chateau Lamothe Despujols
Chateau Lamothe Guignard

Пікірлер: 38
@ghcdy
@ghcdy 2 ай бұрын
Sauternes is definitely one of my favorites. La Tour Blanche and Rieussec are probably the ones I drink the most of, but I'm always looking to try other producers. Rieussec 2003 is amazing, up there along with 2001 for me. Lucky enough to have a few more bottles waiting in the cellar for special occasions! Hopefully you enjoy the bottle you have.
@TrophyWineHunter
@TrophyWineHunter 2 ай бұрын
😀😀. Please like, subscribe and keep watching. Cheers!
@prccap
@prccap Жыл бұрын
I have one Sauterne in the cellar, 2016 Clos Haut-Peyraguey. Planning on finally trying it during this winter break. Thanks for the overview
@TrophyWineHunter
@TrophyWineHunter Жыл бұрын
Donald: nice! Cheers!
@Alexander_Tronstad
@Alexander_Tronstad Жыл бұрын
D'Yquem is the most amazing wine I've had. Pure brilliance!
@TrophyWineHunter
@TrophyWineHunter Жыл бұрын
Alexander: thank you for viewing my video and your comment. I completely agree. Please like, subscribe and keep watching. Cheers!
@orionbloom1450
@orionbloom1450 Жыл бұрын
Really loving your educational videos, I enjoy with the video lecture style! I recently discovered your channel, I got my first position as a full time sommelier and I am starting in on formal education, everything I know has been self taught/training I have received on the job. I have been going through your videos about the Boudreaux growths and they have been extremely helpful. I'd love to know if you have any information about very good non growth classification Bordeaux producers. So happy I stumbled across your channel!
@TrophyWineHunter
@TrophyWineHunter Жыл бұрын
Orion: thank you so much for viewing my channel and your kind comment. Means a lot from some who has worked in the industry. So glad you are enjoying my channel. I have mainly focussed on the growth wines but you will see as you to start to follow my channel and my Bordeaux Basics series of videos that I will start to talking about other non growth wines. But in my mind, a lot of the attention is on growth wines or equivalents on the Right Bank. That is where most of the money is being invested. You can find good value wines that are non classified growths but much harder to find. See my video on Chateau Marjosse, which I think is a real sleeper. Please like, subscribe and keep watching. Cheers!
@nikolaj-si1so
@nikolaj-si1so Жыл бұрын
Phelan Segur and Gloria is the best non clasified growths. Equvilant to 3-4 growths in my opinion. Carone st gemme. Cambon la Pelouse and Lillian Ladoys Are Worth mentioning too. Several other top cru bourgeois also.
@Dividenden_Hai
@Dividenden_Hai Жыл бұрын
Big desert wine fan. Never had the chance to try high end sauternes. However, big fan of Eiswein from Germany.
@TrophyWineHunter
@TrophyWineHunter Жыл бұрын
Dividenden_Hai:thank you for viewing my video and your comment. You should try...I think has a bit more elements that eiswein...some floral components. Not really that expensive if you are buying a half bottle. Cheers!
@falfonsotoro
@falfonsotoro Жыл бұрын
I recently had a 1996 D’Yquem. Amazing experience. Will save the 2013 for at least 10 years, or so I hope
@TrophyWineHunter
@TrophyWineHunter Жыл бұрын
Frederico: thank you for viewing my video and your comment. Amazing experience to have an older D'Yquem so you are lucky. Please like, subscribe and keep watching. Cheers!
@grigorhaig
@grigorhaig Жыл бұрын
O love Sauternes wines!
@TrophyWineHunter
@TrophyWineHunter Жыл бұрын
Cheers!
@noahcap
@noahcap Жыл бұрын
Great video- I'm not hugely experienced in Sauternes, though I do enjoy it and other Botyrized dessert wines (BA/TBA Riesling and Tokay) occasionally, so I appreciate the content. I appreciate that you mentioned the color changing over time, bc it is quite striking. I have noticed that the color change can be variable from bottle to bottle. For example, two bottles from the same vintage, the same producer, and stored the same way can be very different colors. The older the wines, the greater the variability. What do you attribute this to? Bottle variation? Cork closure differences? Do the color changes correlate with the taste? And finally, though maybe not traditional, the dry whites of Sauternes can be fantastic. A recent 2015 Ygrec was one of my best white wine experiences ever!
@TrophyWineHunter
@TrophyWineHunter Жыл бұрын
noahcap: thank you for your continued support. I love the color change. I think the difference in color could be a number of factors which you mentioned....producer and storage conditions. I am not sure there is a direct correlation between color change and specific tastes but in general, once a Sauternes gets to a darker golden/orange color instead of light yellow color, you are going to have much more concentrated, caramel/peel flavors whereas, when it is younger, Sauternes to me taste more like honey and peach/apricots. I also love white Sauternes but I hope there is enough interest in Sauternes so that they are not eventually phased out entirely in favour of white wines. Cheers!
@kevinw2943
@kevinw2943 Жыл бұрын
Bravo! Yup, a bit disservice to actually serve with dessert. IMHO its better with a cheese/honey/charcutrie than desserts. Heck, serve it when you are having Fried Chicken, or Pizza, or Butter Chicken, or even a Pasta (like with Alfredo sauce).
@TrophyWineHunter
@TrophyWineHunter Жыл бұрын
Kevin W: yup but only good thing is for people that like Sauternes, prices are relatively good. Only worried the eventually, no demand and they will start making white wine instead of dessert wine. Cheers!
@MarvFitBikesKicks
@MarvFitBikesKicks 2 күн бұрын
I thought this noble rot environment also occurred in Hungary to get Tokaji wine?
@TrophyWineHunter
@TrophyWineHunter Күн бұрын
marv: I believe you are correct although in Hungary, they use a different grape varietal. Cheers!
@justinlow1990
@justinlow1990 Жыл бұрын
Do you tend to get half bottle vs whole bottle for Sauternes? I feel it’s hard to finish a whole bottle and do you notice a difference when aging these wines?
@TrophyWineHunter
@TrophyWineHunter Жыл бұрын
justinlow: thank you for viewing my channel and your question. I get both. I do like half bottle for my own drinking but now I also get full bottles. 1/2 is good for up to 4 people but not enough for more than that. Full bottle is perfect for 6-8 people. I actually don't notice a big difference as Sauternes, due to their sweetness tend to age very well. So if you are talking about 20 years, no issue with aging half bottles. I have had many 20-30 half bottles with no issues at all. Please like, subscribe and keep watching. Cheers!
@SarawakPollster
@SarawakPollster Жыл бұрын
Great overview thanks. I have a 1990 D'Yquem thats been sleeping in my chiller for quite some time now. You reckon its ready to drink? I been reading that these things may take decades more to fully achieve the greatness it is truly meant to. My only previous experience with Sauternes is the 2001 D'Yquem (drank in 2018)... i was quite overwhelmed with how sticky sweet i found it and struggled to get past its sweetness to discover anything else. Would an older bottling like say the 1990 in theory develop some other characters of more interest?
@Alexander_Tronstad
@Alexander_Tronstad Жыл бұрын
2001 is the sickest vintage of the sickest Sauternes. If you didn't like that one, I think maybe Sauternes ain't your bag.
@TrophyWineHunter
@TrophyWineHunter Жыл бұрын
Yong Goh: thank you for viewing my video and your comment. I think 1990 should be magnificent now. The older it gets, it is almost develops an orange peel, creme caramel taste. It will still be sweet but it is almost like a replacement for dessert because it is so thick in terms of taste. I would try it with foie gras or even a salad...that will take some of the sweetness out of the. Please like, subscribe and keep watching. Cheers!
@noahcap
@noahcap Жыл бұрын
2001 was a top vintage in Sauternes, meaning high high high sugar and requiring of the most age. Not surprising a recently opened bottle was super sweet. 1990 is also a top vintage, but the perception of sweetness will recede with age. Can't speak to the readiness of the 1990 Yquem specifically; never had it myself. That's a world class wine though, can't imagine it won't be enjoyable.
@TrophyWineHunter
@TrophyWineHunter Жыл бұрын
@@noahcap great comments and insight! Cheers!
@Adrian802
@Adrian802 Жыл бұрын
2001 d'yquem? Oh my 😍😍 how are you going the rest from now on? 😆😆😆
@nikolaj-si1so
@nikolaj-si1so Жыл бұрын
Informative video. But it would have Been nice if you tasted and evaluated the wines. With Rieussec you really get very high quality for the price. Sauternes is still affordable compared to red clasified growht Bordeaux.
@TrophyWineHunter
@TrophyWineHunter Жыл бұрын
Nikolaj: Please see my other video of individual Sauternes I have tasted. I have done reviews of the 2007 D'Yquem and the 2009 & 2010 Sudiuraut. I also have Rieussec and will do a review of that wine eventually. Cheers!
@nikolaj-si1so
@nikolaj-si1so Жыл бұрын
@@TrophyWineHunter Okay. I Will look for it.
@TrophyWineHunter
@TrophyWineHunter Жыл бұрын
@@nikolaj-si1so Just type in sauternes in the search button for my channel. Cheers!
@JohnVeltheer
@JohnVeltheer Жыл бұрын
Where is Gillette ranked?
@TrophyWineHunter
@TrophyWineHunter Жыл бұрын
John: thank you for viewing my video and your question. I do not believe Gilette was ranked in the 1855 Classification System. Please like, subscribe and keep watching. Cheers!
@vouvray59
@vouvray59 Жыл бұрын
Nothing is very or quite unique. Something is unique or it is not.
@TrophyWineHunter
@TrophyWineHunter Жыл бұрын
Fart: thank you for viewing my video and your comment. Good point. Please like, subscribe and keep watching. Cheers!
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