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Today, we present to you the Almazan Kitchen®️ version of Bouillabaisse, a rich and spicy fish stew made using various kinds of fish and seafood. The base of any stew is essential, and for this fish stew, we recommend using vegetables of your choice. However, we believe that onions and carrots are a must, along with homemade tomato paste and garlic. The more fish and seafood you add to bouillabaisse, the merrier it becomes. You can complement this dish perfectly with the Almazan Kitchen®️ Fish Spice Mix.
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