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On this beautiful autumn day, the smells of South Asian cuisine fill the air as we prepare chicken satay, a popular Indonesian dish known for its unique blend of spices. Cooking is a creative art, so don't be afraid to experiment with the spices and make this dish your own. Satay can be made using a variety of meats such as chicken, goat, mutton, beef, pork, fish, or even tofu, and it will still be equally delicious. The meat is skewered and then grilled to perfection. While it's possible to make satay in a skillet, we recommend grilling it as the smoky flavor will add a special touch to the aroma. Enjoy this flavorful meal with a refreshing beer as they complement each other beautifully. Bon Almazan and Happy New Year!
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