Bourbon Bacon Onion Jam

Рет қаралды 9,529

Күн бұрын

#BaconJam #bourbon #OnionJam
Smokey, sweet, savory... and highly addictive! You will want to slather this amazing condiment on everything.
1 lb. thick cut peppered bacon, chopped
4 c. chopped sweet onions
4 cloves of garlic, chopped
1 t. seasoned salt
1 t. chili powder
1/2 c. good bourbon
1/2 c. brown sugar (I used dark)
1/2 c. pure maple syrup
1/4 c. dark balsamic vinegar
Ways to use it:
Top deviled eggs
Stir into meatloaf
Glaze meatballs
Slather on a burger
Add to mac and cheese
Top cheese and crackers
Add to a grilled cheese sandwich
Top sweet potatoes
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Enjoy!
xo~Carol
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Delaware, OH 4315

Пікірлер: 88

@brodyschum Жыл бұрын

This jam turned a cheap roast into half-inch slices of heaven. Next will definitely have to be a burger topping now that it’s grilling season.

@ashleighbingham7032 Жыл бұрын

I made this earlier today and it is good! I have never had anything like it before. I had it on a grilled cheese sandwich and it was really good!

@bejawilliams8564 Жыл бұрын

I love it that you have the recipe on here. It saves so ,much time

@coopie624 3 жыл бұрын

WOW!!! That looks amazing!

@vickielitchford8222 3 жыл бұрын

I can't wait to make this! It sounds so good.

@theyellowhousehomestead8669 3 жыл бұрын

Yum!

@annamartinez7031 3 жыл бұрын

Looks so delicious! I can almost smell it!!

@denacrescini1990 2 жыл бұрын

Just made this! OMG so easy and SO GOOD! I used a pomegranate balsamic and a blackberry syrup and the fruity combo with the onion and bacon WOW!

@luv46kdz 3 жыл бұрын

This is a must try for me 👍🏻 Fantastic Carol ❤️❤️❤️

@lavernebufmack5091 3 жыл бұрын

This I am definitely going to make!

@justpatty7328 3 жыл бұрын

This sounds like a slice of heaven! Going to harvest some onions just to make this. Thank you!

@lisagage3842 3 жыл бұрын

Ohhh my goodness, I'm going to NEED to make this asap!

@olgapietri4062 3 жыл бұрын

You are the best!

@robincook4349 3 жыл бұрын

omg that looks delicious

@terryreisiger1522 3 жыл бұрын

Oh Carol...Seriously!!! My house smelled amazing and the end product....Seriously!!! I will certainly be eating more salads along with the dressing you made for it...Thank you for all you do!

@-Grall- 3 жыл бұрын

This type of bacon jam works beautifully with Captain Morgan's spiced rum also! I tend to break up my bacon a little smaller - gives ME a fighting chance of getting some!

@timothybright7064 Жыл бұрын

Looks Good I gave Two THUMBS up. One on TV & Phone.

@fireleijones8158 2 жыл бұрын

Wow, this looks so good. I will make it soon. I understand why you can't can it. Seems that it will have to be stored in the fridge. Thanks for another delicious recipe.

@greggriffin1 3 жыл бұрын

We love your vids and never miss them

@carol-thriftychichousewife6231 3 жыл бұрын

Awe... thank you so much 😊

@shmodzilla 3 жыл бұрын

Oh man, we camp and party every weekend and I usually bring homemade blue cheese and some other stuff but I'm making this tommorow for sure and slipping it in with everything. I want to try it on a burger right now!

@mcomeslast 3 жыл бұрын

Yum! I’m about to move but as soon as the kitchen is up I’m going to make some with beef bacon. Yum!

@denisewittig7044 3 жыл бұрын

Best bacon jam recipe out there! Tried a few and this is definitely the best!! Make a double batch so you still have some after all the "taste testing" 😋😂

@shmodzilla 3 жыл бұрын

That's what I just said, definitely double batch next time. I thought the yeild would be more but almost everything cooks down so much its only about a cup by the time you're done.

@Rudthxxxx Жыл бұрын

May I ask what type of balsamic vinegar you use?

@shmodzilla 9 ай бұрын

2 year update, this is still the first requested thing for me to bring to gatherings. I just came back to grab the recipe i lost it.

@bmwpcr 3 жыл бұрын

I am soooo doing this I love living in the home of Bourbon yahh for Kentucky ;)

@carol-thriftychichousewife6231 3 жыл бұрын

My hubby is from Kentucky 😊

@joanies6778 3 жыл бұрын

Sounds scrumptious!!! Bummer it doesn't qualify for canning... I have onions and was already thinking about making onion jam with them. I do like to make my batch bacon in the oven. My mouth is watering!

@marynyhof6916 3 жыл бұрын

What a treat! Your channel is my "Tuesday find!" I have watched a few videos, in random order. I really enjoyed each one! Thank you for sharing! I look forward to making this jam! And a few other things you have shared! Such ad the strawberry lemonade concentrate! My guess is you may be a Michigander? The Meijer reference. I live in West Michigan. I look forward to watching all of your video's. Thank you Carol!!!

@carol-thriftychichousewife6231 3 жыл бұрын

Welcome and thank you for supporting my channel 😊. I’m a buckeye (don’t hold it against me 😉). I’ll be heading your way for a sister trip next month then hubby and I are planning a get away later this year 💕

@marynyhof6916 3 жыл бұрын

@@carol-thriftychichousewife6231 I won't hold being a Buckeye against you! I just won't tell my Dad! LOL!!! West Michigan is a beautiful place! I hope your sister consider it. There is NO downtown, like downtown Holland. Which is the town I have lived in my entire life. I know you will enjoy your Michigan visits!!!

@wendyellis6402 Ай бұрын

Really good with goat cheese ❤

@rhondamadsen8848 3 жыл бұрын

OMG!!!! This stuff is amazing. I made a single batch but now I realize I’m going to need to triple it because my husband will devour this batch. Plus I want to share it with friends and coworkers. Thanks Carol. #carolmademedoit again! 😋

@bejawilliams8564 Жыл бұрын

I have to laugh,when I tell people infused with bourbon. They're oh no I don't drink

@chrishillegonds366 3 жыл бұрын

You are the best on the Tube

@carol-thriftychichousewife6231 3 жыл бұрын

Thank you 😊

@shmodzilla 3 жыл бұрын

Just finished making it. This is going to be in my fridge full time wow. I will definitely make double batch next time though. The amit made won't last long here on weekends.

@shmodzilla 3 жыл бұрын

I want to try it over cream cheese and crackers like shrimp dip

@cbordes1 3 жыл бұрын

This looks delicious. Is it very sweet?

@carolthiele190 3 жыл бұрын

Can't wait to try this! Will be shopping for ingredients tomorrow. I'm not sure if I missed it ; did you say how much this makes?

@carol-thriftychichousewife6231 3 жыл бұрын

It will yield about 3 cups 😊

@henrycooks1883 3 жыл бұрын

You could have brought that sample closer to the camera, my mouth was hanging open waiting for a bite. Now I have to go and make some. You are doing a nice job on camera, very natural, like we are in the kitchen with you, good job Carol.

@carol-thriftychichousewife6231 3 жыл бұрын

Thank you 😊

@aaronspotts9696 3 жыл бұрын

dang that looks good! Now you got me wanting to put together a charcuterie board with some bacon onion burbon jam. thanks for sharing!

@caroljeanscholl7370 2 жыл бұрын

I want that on top of some really good big beans!!!!

@TheAirplanewoman 3 жыл бұрын

Omggg. Yummy. You gonna make me fatter than I was before 😂😂😂

@tksoupmixkinsey8698 2 жыл бұрын

Carol, can this be pc? Meat times? I’m hoping to have some shelf stabile, if only for a few months...not in fridge. Love ❤️ your channel!

@carol-thriftychichousewife6231 2 жыл бұрын

I’m sorry but no. Bacon is not recommended for canning except in small amounts in tested recipes

@bushcraftcreationsbykristi2590 2 жыл бұрын

It can be, many have. The alphabet company hasn’t TESTED it, so they say it isn’t safe.

@margerybreit4382 3 жыл бұрын

How many jars did this make? Looks delicious.

@carol-thriftychichousewife6231 3 жыл бұрын

It makes about 3 cups 😊

@pamgrace6185 Жыл бұрын

Hi Carol, can this be safely canned without the bacon?? I was thinking adding bacon after opened and let it simmer for the flavors to meld together??

@carol-thriftychichousewife6231 Жыл бұрын

I do not have a safe processing time for this even without the bacon

@Rudthxxxx Жыл бұрын

What is considered to be a good quality balsamic vinegar?

@carol-thriftychichousewife6231 Жыл бұрын

I like for one made in Italy. I just wouldn’t get one that’s really cheap

@juliemello505 10 ай бұрын

Question - How do you store this? Does it need to be refrigerated?

@carol-thriftychichousewife6231 10 ай бұрын

Store in the refrigerator

@Brandi_the_Baker 2 жыл бұрын

Where’s that grill cheese video?

@patriciaandjudgey1442 2 жыл бұрын

Hi Carol, why cant this recipe be canned? Just curious , thank you 😁

@carol-thriftychichousewife6231 2 жыл бұрын

Bacon isn’t safe for canning except in tested recipes

@bethmuscat4570 3 жыл бұрын

I’m not a fan of balsamic vinegar or apple cider vinegar...can you use white vinegar instead?

@carol-thriftychichousewife6231 3 жыл бұрын

Technically yes, but it will definitely alter the flavor profile 😊

@catzmeeow 3 жыл бұрын

What about malt vinegar?

@terryriley7490 3 жыл бұрын

Sounds delicious, but I'm not a fan of Bourbon...can you use another alcohol?

@carol-thriftychichousewife6231 3 жыл бұрын

Yes

@terryriley7490 3 жыл бұрын

@@carol-thriftychichousewife6231 Noted. With thanks!

@breimmuth9688 2 жыл бұрын

If you don’t put bacon in this can it be canned with the Bourbon?

@carol-thriftychichousewife6231 2 жыл бұрын

I’m sorry but this is not a tested recipe even without the bacon. There are safe and tested recipes for onion jam

@breimmuth9688 2 жыл бұрын

@@carol-thriftychichousewife6231 thank you. I guess I will have to make your version for me and can the other for gifts. My poor family won’t get the good stuff for Christmas 😂 it’s all mine!!

@jackieedler1572 11 ай бұрын

You said that this couldn’t be canned but yet you put vinegar in it. I thought when canning with a acid you could so I am confused.

@carol-thriftychichousewife6231 11 ай бұрын

This cannot be canned bc canning bacon isn’t safe no matter how much vinegar you add

@jackieedler1572 11 ай бұрын

@@carol-thriftychichousewife6231 thank you for replying but still confused being many have canned bacon jam or even onion jam & did a water bath for 95 minutes it has seemed to help others. I know you can, can meats in there own lard & it be safe & bacon jam not only has vinegar & the fat that was rendered from the bacon I think I will take a chance. It’s not like it will kill me to try. Lol might make me sick a bit but eh