Braised Pork Ribs, A Simple, Easy To Learn And My Favourite Dish. Unforgettable After Eating.
Ingredients:
800 g spare ribs
8 slices ginger
2 shallots (chopped)
Marinade:
1 tbsp tapioca flour
1 ½ tbsp soy sauce
Seasoning:
2 tbsp soy sauce
1 tbsp Chinese cooking wine
½ tsp dark soy sauce
30 g crystal sugar