BRAZO DE MERCEDES Easy Recipe

BRAZO DE MERCEDES Easy Recipe | Filipino Dessert

Рет қаралды 133,384

2 жыл бұрын

BRAZO DE MERCEDES
✔️Meringue
10 egg whites [arge size]
1/4 tsp cream of tartar [1 gram]
1/2 cup sugar [100 grams]
✔️Filling
10 egg yolks [large size]
1/2 tsp vanilla extract [2.5 ml]
1 can sweetened condensed milk [300 ml]
•Rectangle Baking Pan size: 16 inch (length) x 12 inch (width) x 0.75 inch (depth)
•Bake the meringue in a preheated oven @ 170 C for 30-40 mins. or until brownish top.
•Baking time & temperature may vary on the type & function of the oven. I used conventional oven with bottom heat function only.
•For oven with dual (bottom+top) heat function, it tends to bake faster so reduce the specified baking time accordingly.
✏️TIPS TO AVOID A FAIL MERINGUE
1. Use fresh egg whites (room temp.)
2. Use clean and dry stainless, copper or glass mixing bowls only. Avoid aluminum and plastic mixing bowls as it could contain traces of fat/grease that can prevent the meringue from stiffening up.
3. Never let any yolk, water or any residue into the egg whites.
4. Do not over beat the egg whites.
5. Avoid beating the egg whites at high speed.
Background Music:
Track: Ikson - As Leaves Fall [Official]
Music provided by Ikson®
Listen: • #85 As Leaves Fall (Of...
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Пікірлер: 51

@pattywilliams788 2 жыл бұрын

It’s amazing how pretty a dessert can be made with basically eggs and sugar. I would’ve totally claimed the first piece you cut, lol. Thanks for sharing!

@buwaya5704 2 ай бұрын

love this so much when i was young but now in my 50's and type 2 diabetic i must refrain from eating it

@florentinefrias9739 2 жыл бұрын

❤️ Delicious! Thanks for sharing.

@familycookingchannel7122 2 жыл бұрын

Very delicious recipe

@getajob5678 Жыл бұрын

My favorite desert! Yumm

@raftuvlog2965 2 жыл бұрын

Ang sarap naman..thanks for sharing ..

@faithcharity9564 2 жыл бұрын

You're very skillful in making different kinds of recipe, very easy to follow. Thank you for sharing, new subscriber here. 😊

@efrenhern1536 2 жыл бұрын

Wow delicious yummy yummy

@mamamiapastaandmore_Pompano 11 ай бұрын

Thank you ate! For the measurements

@antonioyasuoka 4 ай бұрын

Looks yummy your Brazo de Mercedes thank you for especial recipe.

@Leo-dv3fj 4 ай бұрын

Wow nice

@satuitolino2290 2 жыл бұрын

This is it… so Yummy

@lornalopez1093 Жыл бұрын

Love it❤🎉

@foodielicious9529 2 жыл бұрын

Well prepared. Thanks for sharing

@franzjosephaque2066 Жыл бұрын

Mmmm sarap naka-tikim ako niyan nung 2 dekada na ang naka-lipas may ganyan sa Red Ribbon sa states sa Virginia beach 🥚🥚🥚🍰🥛

@sailormoonmars3213 5 ай бұрын

Sarap Yan pag nilagay sa ref

@nolenl1503 2 жыл бұрын

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes ❤️😘😘🌺❤️😘🌷

@calambrojensel18 10 ай бұрын

Yummy

@karenmorales5403 2 жыл бұрын

Gonna make this soon.. super trusted na mga recipes dito.. thank you for sharing 🥰🤍

@YeastMode 2 жыл бұрын

Thanks too :)

@Surya-jv1js 2 жыл бұрын

Hello very interesting recipe can you substituted fresh fruit outstanding recipe thank you invite California 🇺🇸💕😇 stay safe 💕😇💕

@nolenl1503 2 жыл бұрын

Please make Italian pizza 🍕 Thanks 😘😘😘❤️❤️🌺❤️❤️❤️

@hakunasjamatata9816 Ай бұрын

When do u roll,while hot or need to let it cool first?

@chonagregorio9499 Жыл бұрын

Can i use the mixture into cupcakes and cake? Or iba po ang ings nila

@chonadeleon3151 2 жыл бұрын

Ano ang secret pra d mag watery ang sugar ,,,,,,malamig ko nmn cyang inilalagay .May recipe kng ibinebenta ko pra kaso yan ang prblma ko s braso minsan deflated cya.GODBLESS

@YeastMode 2 жыл бұрын

hi, di ko po alam ang secret sa mga branded brazo de mercedes kung pano nila mamaintain ang shape at texture since factory processed npo ang mga ganun & maybe may stabilizers sila na ginagamit. One factor nagdedeflate po sya sa sudden change of temperature , to help na di mag weep out or mag liquify ang sugar, you can cover it with wax paper, then store in a cake box or container with lid then store in a cool dry place. Another hack po (just like sa donuts), is to add cornstarch to the sugar para maprolong ung dryness ng sugar.

@baker1969 Жыл бұрын

Do you roll it right away after taking it out from the oven

@YeastMode Жыл бұрын

let it cool down to room temp.

@wafagajeton7391 4 ай бұрын

Brazo de mercedez by Rv kitchen

@aqueseth Жыл бұрын

Lagyan ng asukar at tar-x2 ang puti at lagyan ng condensada ang dilaw 🥚🥚🥚🍳🍳🍳🥫🥛🍶🍰

@karenmorales5403 2 жыл бұрын

First 🥰

@darlenedan9960 Жыл бұрын

Paano po maging dry after preparing?

@kittylee450 Жыл бұрын

Hello anong settings po ang gamit sa oven na heat? Top and bottom po ba or bottom heat lang. Thank you.

@victorgreen1620 Жыл бұрын

170C or 338F for 20-30 minutes. If your oven is bottom heat only use the setting I just mentioned but if you have a dual oven(bottom and top heat) make the time lesser as long as it gets brown enough like in the video