Onion arrow when baking homemade bread.
Batun onion contains carotene, sugar, ascorbic and nicotinic acids, thiamine, riboflavin, essential oil, potassium, magnesium, and iron salts. The nutritional value is superior to onions and leeks.
In terms of its effect on the body, batun is close to onions. From onion batun, preparations were obtained that reduce blood pressure and increase the elasticity of capillary blood vessels. In Chinese medicine, batun was used as a diaphoretic, analgesic for gastric diseases, as a tonic, as well as for fractures and boils.
Italian bread. We bake 🍞 on sourdough, with red 🧄 onions and olives. • Хлеб итальянский. Выпе...
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