Bread in 5 minutes. I wish I had known this recipe 20 years ago! 3 top recipes

Рет қаралды 3,741,895

7 ай бұрын

Hello everyone! Today I have prepared 3 top recipes for you. German bread. Baking bread is easy. I bake bread in the oven. It's quick and easy. I like to bake homemade bread every day. I don't buy bread anymore. I bake my own bread. How do you make bread? My grandmother taught me how to bake German bread. It's quick and delicious. 3 top recipes. American bread. My children love homemade cakes. And I try to bake delicious bread every day. I like to cook white bread. I bake bread in 5 minutes. Simple recipes help me bake bread quickly and easily. You will love the practical recipes. I use fresh recipes every day to delight my family. Vegetarian bread. Delicious and easy. You will like the German recipe. Helga is cooking. I wish I had known this recipe 20 years ago! How to cook?
American bread recipe:
800 grams of flour.
2 teaspoons salt.
2 tablespoons sugar.
10 g dry yeast.
500 ml warm water.
30 ml olive oil.
sunflower oil.
Flour.
Olive oil.
Milk.
Olive oil.
Bake at 200°C (392°F) for 30-40 minutes.
Bon appetit!
Bread recipe:
350 ml warm water.
1 teaspoon salt.
2 teaspoons sugar.
7 g dry yeast.
100g wholemeal flour.
440 g wheat flour.
20 ml olive oil.
50g bran.
Bake at 240°C (460°F) for 30-35 minutes.
The bread is ready!
Bon appetit!
White bread recipe:
420 ml warm water.
1 teaspoon sugar.
10 grams of dry yeast.
670 g wheat flour.
1 teaspoon salt.
Bake at 250°C (480°F) for 30 minutes.
Bon appetit!
See also my other recipes:
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Пікірлер: 8 300

@RobertBryant-ch1iw 5 ай бұрын

I am from Raleigh, NC in the USA. I am 90 years of age and I prepare every meal eaten at my house. I love to cook , and I love to watch you cook.

@user-bk3fi7hh6g 3 ай бұрын

😊Гледам с интерес!! Гр. Добрич

@user-bk3fi7hh6g 3 ай бұрын

Браво!!❤

@rosarozante-lj1xy 3 ай бұрын

Meu nome é Rosa , sou do Brasil e achei sua história linda. Deus abençoe você com muita saúde e paz. Um carinhoso abraço brasileiro 🇧🇷 🤗 ❤

@christim711 3 ай бұрын

My name is Maria and I am from Texas. Thank you for sharing your recipe.

@jimshaw7948 Ай бұрын

Same here , but I'm in my 60s and I'm also a great cook .

@paula.2422 7 ай бұрын

Absolutely wonderful! Very similar to what we make in Sicily...400gr water to 800gr flour, 2gr sugar, 25gr yeast, 5gr salt, 50gr olive oil. Great job

@elizabethc3842 7 ай бұрын

Do you make it the same as the first or second recipe?

@user-tb5rz3pv3s 6 ай бұрын

ΑΠΟ ΕΛΛΑΔΑ ΣΑΣ ΒΛΕΠΩ.

@user-tb5rz3pv3s 6 ай бұрын

ΤΕΛΕΙΟ.. ΘΑ ΜΠΟΡΟΥΣΑΜΕ ΝΑ ΒΑΛΟΥΜΕ ΑΛΕΥΡΙ ΖΕΑΣ ΠΟΥ ΕΙΝΑΙ ΠΙΟ ΥΓΙΕΙΝΟ.

@user-tb5rz3pv3s 6 ай бұрын

ΕΠΙΣΗΣ ΚΑΛΟ ΘΑ ΗΤΑΝ ΝΑ ΒΑΛΟΥΜΕ ΑΝΤΙ ΜΑΓΙΑ ΤΟ ΠΡΟΖΥΜΙ.

@mariastreza9978 3 ай бұрын

@@elizabethc3842😊

@guadalupezorola1636 Ай бұрын

I’m a Hispanic woman from Texas and I love your simple and easy to follow instructions between excercises and baking I’d rather bake and watch your channel. Thank you 🙏

@elisajuambeltz3822 25 күн бұрын

Te miro desde Chuy, Uruguay . Muy lindas recetas! El vídeo no cansa , es ágil y queda claro el procedimiento.

@michaelpinreno 7 ай бұрын

The anticipation of the smells of fresh bread baking makes my mouth water. My wife is of German descent and she is a fantastic baker. Oh Hell, she's just a fantastic wife, mother, and friend.

@annakasper9709 7 ай бұрын

Молодец! Так о своей жене не многие отзываются. Здоровья тебе и твоей жене.

@elizabethc3842 7 ай бұрын

You're an awesome husband for praising her and appreciating all she does. Hopefully you tell her that also.

@cristinabenitez8242 7 ай бұрын

Felicidades

@user-st9hl8dr8v 7 ай бұрын

😂آللهم صل على محمد وعلى آله وصحبه وسلم

@azzamansour3419 7 ай бұрын

@@user-st9hl8dr8v عليه افضل الصلاة والسلام .

@mayresanchezserrano9314 Ай бұрын

Aunque no sea un pan hecho en 5 minutos, es espectacular, muchas gracias por compartir ❤

@reissner1967 2 күн бұрын

I'm watching from Windsor, Ontario, Canada.🙂

@lizandrataboada952 Ай бұрын

Soy de Cuba, tengo 50 años y te digo lo haces perfecto. Ssludos

@patsydelafuente8454 Ай бұрын

I can’t wait to try this

@rosalinalatuheru3054 Ай бұрын

Hmmm, bread looking good I am try thanks, from Indonesia....❤

@CaptainNoDoze 7 ай бұрын

Will someone please explain to me how this is "Bread in 5 minutes" ???

@juliesanchez77777 7 ай бұрын

Exactly. That’s the first thing I said. I think this person doesn’t know English

@easylife5531 7 ай бұрын

Yes, I do, you will eat it in five minutes, that is. 😅

@easylife5531 7 ай бұрын

@@juliesanchez77777she is from Germany

@Nuca75117 7 ай бұрын

U can mix all ingredients in 5 minutes 😅

@lurdesguerra389 7 ай бұрын

E isso mesmo misturar em 5 minutes e comer em 5 minutos tambem 😂😂😂😂

@rev.bobertbockstop7057 6 ай бұрын

I just made this first bread recipe (double recipe). Easy to make. Absolutely delicious. No long kneading. Not five minutes though but this five minute thing was assembly of ingredients. Worth the minimal effort and minimal time spent in preparation and baking. Better than any supermarket bread by a long shot. Long shelf life but it got eaten by family and friends in three days; all four loaves. I am making the second recipe next week. I use only King Arthur A.P. unbleached Flour. Usually don’t use bread flour. I am a ten year veteran of the Royal British Marines and a twelve year wounded, combat veteran of Norway’s Jaegerkommandoen (Norway’s version of America’s Navy Seal). I live in North Texas now and baking bread helps me with frayed nerves and PTSD and physical injury from a sniper’s round which scrambled my innards during my service in 1992 during the Serbian conflict in Central Europe. This baking is like meditation for me. It also helps me deal with aggravation I face daily dealing with Maga Republican idiots which abound here in Texas. I was born in the U.S. on a large Pennsylvania farm but lived half of each year with my mum in England (Chipping Norton) and part of my youth also with my Gran on a small farm outside Oslo, Norway. I am a citizen of all three countries. Don’t know why I wrote all this info on my background. I guess it may be because when you’ve become a lonely old geezer you have a tendency to run your mouth (or in this case my keyboard) to anyone who’ll listen or read what you’ve written. Happy baking to anyone making these great recipes. Forgive my going on about things and for my unasked for opinions on politics. I’m going to shut up now. What a goofball I have become: From British Marine and Viking warrior Marine to geezer in thirty short years. Asi es lavida!

@user-ko2su9et6m 6 ай бұрын

I totally emp😅athized w you, sir. Just like you, i am an old geezer yakking incessantly before i realize i have gone overboard w my talks! But as they say, se la vie, lol! Enjoyed reading your comments. Happy baking ( therapeutically)!

@cletaspratt9162 6 ай бұрын

You're ok, I'm ok. I love to make bread too. It's a life long learning experience.

@brankasumic3227 6 ай бұрын

Kruh za 5 minuta?Svašta,pola dana zafrkancije😢

@mariaortiz760 5 ай бұрын

TE VEO DESDE ESPAÑAE GUSTA MUCHO TUS RECETA UN SALUDO 🇪🇸🇪🇸

@mariauwu2165 5 ай бұрын

Que buena historia y a la vez dura .pero es la realidad de los humanos...que bueno que se distraiga haciendo panecito casero🎉

@luisnaimark5935 Ай бұрын

gracias por tus recetas ahora YO fabrico el pan para mis nietos GRACIAS GRACIAS GRACIAS

@lizraney3567 3 ай бұрын

Watching your bread making from New Jersey USA. I love watching how you handle the dough but I never saw it rolled up and sealed like you do. Then when you cut into the baked and cooled bread….oh yum. It looks perfect!

@farfalla959 7 ай бұрын

Love the quick and easy prep and the bread looks delicious! … and not just 1, but 3 recipes 😃 Danke😃👍🏻

@francesforker9331 7 ай бұрын

Good recipe but needs more than five mins.! Ok kneading for 5 mins is the answer !

@yolandacarabio7497 7 ай бұрын

Uruguay

@leilamonsores1420 6 ай бұрын

❤❤❤

@fanny57 6 ай бұрын

Soy española

@josalinetiago7667 Күн бұрын

I am from South Africa.... This is the most simplest way of making bread.. Thank you...😍

@YenniOlmos 29 күн бұрын

Soy de Uruguay, muy buenos panes 👌 grácias por compartir sus recetas ❤😊

@margaretsherman7523 5 ай бұрын

I love the idea of you putting basic recipes out there for beginners from beginning to end. (Step by step instructions) 😊❤

@maryloucoursen684 5 ай бұрын

Bread goes any higher we will all go back to baking

@paulomaestro5767 3 ай бұрын

Estou assistindo aqui seu canal do KZfaq ,sou de Jacutinga,Sul de Minas Gerais , Fron Brazil Logo mais irei fazer essa recita ! 😊

@learavivo5946 3 ай бұрын

Jerusalem ❤

@ritabyers5286 3 ай бұрын

Sure not 5 min. to make start to finish cooking!

@margaretsherman7523 3 ай бұрын

@@maryloucoursen684 I rely on cooking from scratch for most things at least 80%/90% of what I need partly for cost I am on a fixed income, mostly for flavor it just tastes better 😋 ❤

@user-fp8gl2nm7i 3 ай бұрын

I am from Livingston, Texas and I am grateful for your inspiring video.I come from German heritage on my father side and he was our bread maker. I never had "store bough:t" bread until I was in high school. I started making bread again a few years ago, but when I suddenly became a widow, I stopped. Your video reminded me how satisfying it is to make bread and I will start again. Thanks for the inspiration!

@rosemarievonstyp-rekowski 3 ай бұрын

super ich freu mich nach zu backen

@marialadi7003 3 ай бұрын

Szuper😂from hungary

@markframcis2372 Ай бұрын

I like your recipe, can you show your face? I assume you are from Germany? I am from USA. 👌

@marieolela9743 Ай бұрын

😅

@OldrichFiala 27 күн бұрын

Jsem z Jičína v České republice , Evropa. Mám ráda takové recepty. Měj se fajn. ❤

@esperanzacastillo3676 Ай бұрын

Me encanta la panadería y se que aprenderé con tigo gracias por compartir tu arte

@zillafunarooliva2706 26 күн бұрын

Está música irrita....

@geraldasilvaoliveira4346 7 ай бұрын

Sou brasileira do Brasil Ipatinga. Estou amando as suas receitas. Estes pães devem estar muito saborosos. ❤

@stanisawasuwaj9060 5 ай бұрын

Super wykonanie skorzystam z tego przepisu 😊

@user-zt4jf5zp8b 3 ай бұрын

عالی بود 👌👏 ممنون از آموزشهای جذابتون ، درست کردن نان در منزل خیلی لذتبخشه❤

@carlaking9673 Ай бұрын

Thank you for this.. from SW Missouri USA 🇺🇸

@juanitar.miller5210 Ай бұрын

I just love your tutorials! They are soothing visually, good music, the food looks very appetizing, the recipe texts stay on the screen long enough to be seen and recorded, best of all, you make it look easy! Thank you!

@lolettanorris6797 6 ай бұрын

I love the recipe you show. They look so simple. Keep up the good work

@barbarastorms9674 6 ай бұрын

It doesn’t take more than 5 minutes to mix together. I love it! I am trying this recipe tomorrow. Greetings from Tulsa, Oklahoma in the USA.

@jaym8094 6 ай бұрын

Then the dough has to rise for 2 hours in a bowl. And then rise 40 more minutes in the loaf pan. And then 40 minutes to bake. So real total time is: 3 hours, 25 minutes to make this bread. They really need to tell the truth and get rid of the title which says 5 minute bread, ridiculous. No reason to say that, hate lies. Hoping yours turned out well !

@dr123hall 5 ай бұрын

Yep, mix chopped chives, onions and fry! 5 min.! Mixing bread now! - 5min. The rest is wait time. Wait for that healing, comforting aroma!

@dr123hall 5 ай бұрын

Aroma and cozy feeling at 32 F degrees in Kentucky! Mix and let time and a bit of heat do the real work! Perfect!

@jenniferogle3396 5 сағат бұрын

I'm from south Africa. I will definitely be trying this recipe, thank you 😊😊

@nitzerialopez1680 Ай бұрын

Dios te bendiga. Soy panameña y me gusta tus videos lo haces perfecto asi yo aprendo tambien .

@sandybelle4232 5 ай бұрын

Love how you show step by step how to bake this bread. Looks delicious! 😊

@nicolitamarinescu9457 7 ай бұрын

❤ Mâini harnice, suflet mare și darnic cu noi! Îmbrățișări!

@janinapajak2173 7 ай бұрын

Oglądam ciebie z Polkowic woj dolnośląskie robisz wspaniałe rzeczy niektóre juz przetestowałam jestemm z Polski

@ceciliadonoso2198 25 күн бұрын

Yo miro desde Chile, ciudad Rancagua. Muy apetitoso el pan. Lo prepararé, porque es muy fácil en la forma que usted lo enseña. Muchas gracias!.

@alisonvandermerwe3102 25 күн бұрын

Greetings from Cape Town South Africa 🇿🇦

@deborahnewman5529 23 күн бұрын

R u Cecil vanderMerwe's wife...love from Debbie Newman NZ

@starcott1 6 ай бұрын

Well done from UK. Interesting folding techniques - and you make it look so easy. Results look very satisfactory. Will have to give them a try. ❤

@MiamDelicious 7 ай бұрын

Very nice! I will definitely try one of these bread recipes. They look soft and delicious 😊

@kunhuta7955 26 күн бұрын

dívám se z České republiky město Havířov. Super recept.

@myriamperez351 23 күн бұрын

Que bien explicado.Con cuanta delicadeza y amor lo haces.Muchas gracias desde Uruguay

@kimyh30 Ай бұрын

저는 42살이고 한국에 살아요. 빵만드는거에 재미들려서 유튜브로 배우고있어요.

@virgretired 28 күн бұрын

I am from Qualicum Beach Vancouver Island Canada

@nicol48899 3 ай бұрын

Bravo 👏 vous êtes le meilleur, pas de blabla inutile !… vos vidéos toujours bien faites, recettes super bonnes, ❤ continuez svp, c est très utile de bien faire son pain, vous nous aidez bien 🤩 bravo 👏

@jeanpierregodart6264 3 ай бұрын

Vos recettes sont bien expliquées et j'apprécie beaucoup 😊je suis de Belgique, près de la frontière franco-belge à Dour.

@MichaelMarkham-ob3np 23 күн бұрын

I am from Great Britain, all your recipies have worked out well for me so keep going.

@marisolrobles9384 29 күн бұрын

Soy de Caracas, Venezuela ,me encantó la receta .Gracias

@madamequeenloli2 Ай бұрын

Ich bin 43, wohne in Chicago, USA, und du backst gutes Brot, vielen gerne 😊

@user-vd9bn1lp4c 6 ай бұрын

☺️ Gracias por su receta. Se ve delicioso!!

@valquiriafernandes3539 6 ай бұрын

Sou BRASILEIRA e gosto muito de suas receitas.

@urokasovski3837 8 күн бұрын

Sehr schön, ich werde versuchen, das Brot nach deinem Rezept zu backen. Vielen Dank und beste Grüße!

@Sleeplessmclean 5 күн бұрын

From the Dominican Republic, and love your recipes!

@roretalee5487 Ай бұрын

I'm watching from Samoa. I'm out of fresh bread for my elderly Mom so I should make some tomorrow morning for her breakfast Thank you for inspiring me and others, therapeutic as well. God Bless and it's good to know that we aren't just kneading read here sharing in all forms is good for the soul.

@BihterHelvacioglu Ай бұрын

Çanakkale Turkiye❤

@user-xj3rp2fx4k 6 ай бұрын

Muito bom! Obrigada ❤😀

@edithsimon773 22 күн бұрын

Ich komme aus Deutschland und finde die Rezepte sehr lecker ❤❤

@walkiriaalbornoz1619 Ай бұрын

Buenos Aires, Argentina 🤗👍

@nataliejones6424 5 ай бұрын

You make this recipe look soo easy, thankyou 😊

@tinamarietavares8312 7 ай бұрын

Well-done and simplified bread recipe video. Thank you 😊

@user-bt8om2if4p Күн бұрын

Watching from Qld Australia 🙂

@conniedewitt1782 5 күн бұрын

Thank you! Sharing with family and friends. From Pretoria, South Africa.

@maricarmenarzate3501 7 ай бұрын

Gracias por compartir sus recetas deliciosas ❤❤❤❤😂😂❤❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉😊😊😊😊😊😊😊😊😊

@geaninasarpe4055 6 ай бұрын

Wow, that 🍞 looks amazing 😊

@valentine_b_ndlovu 28 күн бұрын

I’m from South Africa 🇿🇦 in the continent of Africa ❤ I am a baker too, I will try this recipe out, thank you

@dwaynesleech 27 күн бұрын

I am from Essex, England. Very happy to see your cooking skills 😊

@chantaltacchella3471 27 күн бұрын

Jevvîens de suisse 🎉❤😂😂❤

@anamariarietti3621 26 күн бұрын

From Buenos Aires, Argentina . Like tour Breads very much❤😊

@sofiamuluwondemu6248 3 ай бұрын

it is not only the recipe but the whole ambiance is beautiful the pink spoon, the apron, the mat under the bowl too. looking forward to bake the bread tomorrow

@jenelllino5506 3 ай бұрын

I don't blame you I'm going to make it today for dinner

@teresabrys1696 5 ай бұрын

Jestem z Polski...Koszalin..dziękuję ślicznie za przepisy...😂❤

@user-cx4ig2gs8s 2 ай бұрын

თელავი

@evadnivasilia8322 21 күн бұрын

Ich komme aus Griechenland ,ich finde die Rezepte super!!!!

@user-us9oo9dv6o 9 күн бұрын

From Port Elizabeth. South Africa. What a quick recipe!!!

@zenonazochniak9293 5 ай бұрын

Pięknie wygląda, chętnie zjadłabym, bo na pewno jest pyszny. Pozdrawiam.

@Izzyforeverlace8chrome 5 ай бұрын

The bread in my country is now so thin and tasteless and costs a fortune that I was looking for a recipe to make my own bread from now on and I found it. Thank you so very much!!!♥

@mimicastell1348 24 күн бұрын

excelente receta, una estética muy linda. Me quedó rico el pan, mil gracias por compartir tu arte. Saludos desde San Pedro Cholula, Puebla México.

@angie1gypsy0 Ай бұрын

From 🇯🇵. Thank you for sure!!!❤

@mlucia534 5 ай бұрын

I am in the U.S. Tennessee. I was out of Olive oil. Used vegetable oil in place of it. My loafs are so beautiful and delicious! I served them with my lasagna this evening. Thank you 10:17

@Trollnatornew 4 ай бұрын

Kein olivenöl das ist ärgerlich 😊sollte man immer im Haus haben.

@karenstownsend9 4 ай бұрын

I have a question. I converted and said 2 cups flour. That wasn't enough. Dough was still so wet and thin. Added more sifted flour. About another cup. Still seemed thin but went with it. In the oven now on first rise.

@Happenings19046 3 ай бұрын

Great video technique and it looks foolproof. I 😊 can’t wait to try this recipe on my own. From: Jenkintown, PA.

@iaraaparecida5556 7 ай бұрын

Adorei a receita! 👏👏👏👏👏

@ilonabuckatz4167 23 күн бұрын

Super ❤gefällt mir sehr gut

@marciataylor-lr2sp 28 күн бұрын

I am a 73 year old mother love to cook. Saw the 5 min. Bread I wanted to see it. I am from Cleveland Tennessee .

@donnapalaussie19 5 ай бұрын

These look fairly simple (which I prefer these days) and delicious! Looking forward to trying them out 😁 greetings from Australia 🇦🇺 👋

@magorzatamilewska9179 5 ай бұрын

Wygląda pysznie, biorę się do pieczenia chleba😊

@nataliabuga6953 5 ай бұрын

@jolanta300 3 ай бұрын

Tylko mąkę zmienić na orkiszową i mniej cukru i będzie ok

@aftersexhighfives 3 ай бұрын

It's a slippery slope, Have you started making candy yet?😂 it's the natural progression when you're tired of bread. Don't stir the sugar until it's melted!😂

@jeanmfunda2373 21 күн бұрын

I am from South Africa and enjoy your recipes

@MarleneRojas-wj8co 4 күн бұрын

WAOOO MARAVILLOSO, NUNCA PENSE QUE SE PODRIA HACER PAN TAN FACIL SIN NISIQUIERA AMASAR, QUE BIEN ME GUSTO DE VERDAD!

@noeliasantos5528 7 ай бұрын

I am very glad I found your KZfaq Channel! The simple way you make bread is similar to the way my Mom made our during my childhood in Portugal. I believe that sifting the flour is a very important step to soft bread! Thank you for this easy to follow tutorial! Noelia

@uttaranagchoudhuri2875 7 ай бұрын

None of these are 5 minute breads ,nice as they may be !

@user-to5rt8dp7l 6 ай бұрын

Гледам от България благодаря,...,,...😊

@thamimdodana2864 6 ай бұрын

Very nice!! I also add 1 egg to make mine soft. Thanks for this wonderful recipe.

@beteseloti 6 ай бұрын

❤

@nancysloan6298 6 ай бұрын

Thank you for the recipe s. My QUESTION IS... ARE YOUR TEASPOON ETC MEASUREMENTS STANDARD? IF LOOKS LIKE YOU'RE JUST GRABBING ANY SPOON?

@ewaurbanczyk4093 6 ай бұрын

Wygląda pysznie. Wypróbuję przepis.Pozdrawiam z Polski.

@hiltrudhornung1046 Ай бұрын

ich komme aus Bayern und bin begeistert von deiner Brotback-Kunst

@wojciechizak6454 7 ай бұрын

Mieszkam w USA Jutro wyprubuje przepis❤

@jankozowski4237 5 ай бұрын

Sprawne rączki,smaczny chlebek...Ugniatany pieczołowicie z miłością 💔👍😂😎

@isolinacohen2606 Ай бұрын

Saludos desde Barranquilla Colombia. Buena tu receta.

@edgardlemos9177 11 күн бұрын

I'm from São Paulo, Brazil, South América. I apreciated so much the way You prepaired the dough.

@paperbutterfli 7 ай бұрын

This is a familiar and favorite recipe. It also makes delicious cinnamon rolls! ❤

@user-wg5wb8hx2v Ай бұрын

😅

@marlenikohl9755 6 ай бұрын

Que fofinho, deve ser uma delícia 😋👏😊

@PabloReyes-pp5vu 27 күн бұрын

Excelentes y fáciles recetas... Desde Santo Domingo, R. D.

@user-el4we6ki7g 19 күн бұрын

Olá! Fiz o pão alemão já duas vezes! Minha família amou! É uma receita muito prática e fácil. Obrigada Helga!

@heidibrown2418 6 ай бұрын

Making this today with the granddaughter ❤

@aristeumanczak4469 6 ай бұрын

Moro no BRASIL curti demais seus vídeos show ❤😅

@Misgrandesamores Ай бұрын

Excelente receta chef. Me encanta la idea de barnizar el pan con leche y aceite de oliva. Gracias por compartir esta receta. Saludos desde Venezuela 😘😘

@YenniOlmos 29 күн бұрын

Hola!!! Me gusta mucho amasar y cada día aprender algo diferente!! Grácias por compartir tu inteligencia con todos 🎉😊😊

@irenaszura6897 5 ай бұрын

Jestem z Polski i mieszkam w Opolu. Ciekawy przepis na pewno skorzystam.😊

@fatimaguara3412 6 ай бұрын

Sou de Brasília. Amo mexer com massa , principalmw te com pães. Saúde para suas mãos. Um grande abraço!

@celiatejerina3469 Ай бұрын

Soy de Argentina. Me encanta aprender a manejar las masas. Gracias 😊

@kristinedoucette5167 15 күн бұрын

Watching from Washington state! I’m handicapped and doing this recipe for my husband!

@cecyliaandroid3022 5 ай бұрын

Dziękuję za szybki przepis😮

@donnataylor8355 6 ай бұрын

Wow yummy 😋

@petratowarek8756 22 күн бұрын

Ich sehe aus Deutschland zu. Lecker Brot 👍Werde ich nachmachen. Dankeschön

@MariaAcosta-zy4po 27 күн бұрын

Se ven ricos los panes..gracias x compartír..Desde Asunción..Paraguay❤❤❤

@404now 4 ай бұрын

Love how easy you make it look. It inspires me. Ty. 😊

@blairs29 3 ай бұрын

What kind of flour do you use for your bread

@carolc963 3 ай бұрын

@@blairs29I use Bread Flour, it rises better than All Purpose Flour. Good luck!

@user-zw1yt8qh4b 7 ай бұрын

Çok güzel görünüyorlar 👏👏👏👏

@user-wn8lj6kz4k 22 сағат бұрын

Я. ЖИВУ В РОССИИ Г Владимир. СМОТРЮ. ВАШИ. РЕЦЕПТЫ. НРАВЯТСЯ. Эб❤❤❤❤❤❤спасибо.

@marilyncampbell882 6 күн бұрын

Well done😋🇨🇦. From New Brunswick, Canada 🇨🇦

@stratoulaboulbouli9925 2 ай бұрын

Athens!!!!!❤❤❤❤❤

@synchro2301 Ай бұрын

Budapest❤