Signature Bakery Machines
www.signaturebakerymachines.com, ( whatsapp us +91-9910284585)
Email :- signaturetechglobal@gmail.com
Machines in this video
1) Flour Shifter
for sieving flour
2) Spiral Mixer
two types of spiral mixer are available . a) fixed bowl spiral b) detachable bowl spiral mixer
3. Hoist
for lifting bowl and dropping into dough divider
4. Dough Divider
for dividing dough into equal weight balls
5. Rounder
for rounding the dough balls
6. Moulder
dough is then moulded into perfect shape by the moulder
7. Auto Panning system
this is optional. This system drop moulded dough into the moulds.
8. Conveyor belt
Moulds travel on automatic conveyor belts
9. Proofer (Tray type)
Tray type proffer is there which provides enough good temperature and steam to enable dough and the yeast in it to rise
10. Tray type Swing Oven
Swing tray oven is the best oven for bread baking as it saves heat and moisture. Economical and fast. One oven can produce around 40,000 to 65,000 bread loaves each day.
11. Cooling tunnel or Tray type cooling system
12. Bread Slicer
High speed bread slicer cut down bread loaves into thin slices at a higher speed of 3000 breads per hour
13. Packing system