#bread, #amazing, #baking, #wow, #recipe
@FastEasyDelicious1
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I learned this recipe from a flour miller. It's really the first time I've heard of this recipe. I shared this recipe with you without hiding it. If you want soft, fluffy and delicious bread, first knead the flour with water. thus, gluten appears. Then add the yeast and knead the dough again. Add salt and then either sugar or honey (but honey is more delicious) and knead the dough. Because the moment the yeast starts to revive, gluten development weakens, he said. It makes perfect sense. Add salt and honey/sugar at the same time. Knead the dough for 5-8 minutes in total. I tried step by step what the miller said and it turns out a really wonderful soft bread. No milk. No eggs. There are no additives at all.
Watch as I test this new technique and share my thoughts on the amazing bread that results. Join me on this baking journey and see if this budget-friendly recipe is a hit! Stay tuned to find out if this thrifty bread recipe is worth trying in your own kitchen.
-- 325ml / 10.98 oz / 1.5 cups ( Cup 200 ml)
Water
-- 500gr / 4 cups
Bread flour
-- 8g / 1.5 teaspoons
dry yeast
-- 10g / 1 teaspoon
Salt
-- 1 tablespoon honey
-- Bake in a preheated oven at 220 °C / 428 °F with steam function for 13-15 minutes
Thanks for watching