Hey Laura! I made these mushrooms for my work Christmas party a few days ago and everyone was going nuts over them... even the people who don't like mushrooms. I have been following your channel for about 2 years now and I consider you a friend I haven't met yet : ] Merry Christmas to you and your family!

This episode was beautiful especially the ending. Hearing you talk about your childhood and your grandmother is simply heartwarming.

I love how you shared your memories with your Grandmother. I actually got a little teary eyed as I lost mine a couple of years ago. I love your videos, thank you for sharing!

Oh God I love you Laura. You can't imagine how much your nonna reminds me of mine and how much I loved her! Above the food you're such an inspiration for me! You believe in the same values I believe in: family, love, care for other people! You're genuine and real! And that's why I keep on watching your videos! Ti voglio bene Laura! Un grande bacio dalla Calabria!

I really truly love that she seems to do this mostly from by eye, but still gives rough measurements for viewers; it shows she has a lot of personal cooking experience and doesn't just read out of books. Aside from baking, I hardly ever cook by measurements because I've been cooking for my family for so long now, so this was refreshing. Delicious recipe, sweetheart. I just wish my boyfriend liked mushrooms so I could make these all the time!

I used this filling plus 6 garlic cloves instead of 3 and filled Portobello Mushrooms, last 3 minutes I covered them with Mozzarella too. Out of this World!!

We found your recipe, tried it and oh my how good. I had to much stuffing left, so I lined another pan with tinfoil, drizzled olive oil, put in 2 boneless chicken breast, packed the extra stuffing on top of them, baked about 40 min in my air fryer. Delicious!!

You're stories at the end of your videos are so refreshing and beautiful. Can't praise you enough for everything you do on youtube and the quality of video's you put out.

6:53 so sincere, i love my grandma too

Mmmmm, sounds delish!!! Must try!!!....Ty for sharing memories of your beloved grandmother. 😊

I almost teared up at 6:50 as you spoke about your grandmother’s recipe. You’ll always have those good memories

Made these tonight to go with our dinner and they were amazing. I didn't have Italian bread so I just used a couple slices of white bread we had. Came out very good.

Omg shaking your hands over something that's so yummy it makes you really excited is so not even weird!! I do it too!! Even babies do it sometimes and it's the best way to express that you love food 😂😂❤️🍄🍄🍄

Oh wow!! I just made these for my wife and mother in law and they came out so delicious!!! Simple and easy to make but nothing simple about the taste!! EVERYONE loved them including me!! Will definitely make again, thank you Laura 😁

Wonderfull! Your Grandmom must be so proud of you. Cant wait to make them. thanks for sharing the recipe.

wonderful! thanks for sharing your grandmother's recipe! God Bless You!

Yummy :) I think it's sweet to share about your Grandma. I too had a fantastic childhood thanks to my Grandparents. Loved her home cooking.

Every time I need a recipe for something I look at your videos because I know you'll make it authentic and delicious. Good tip on the cheese.

i find myself smiling as you tell your story about being a kid growing up with your grandmother's cooking : )

Laura! I just made this dish and it was soooo delicious! I probably ate 10 in one sitting. hahaha Thank you for sharing your grandma's recipe and for all the love you put into your videos!

Never met anyone else who shakes their hand for excitement or anxiety. Love your recipes ❤️

Beautiful, Italian, and she can make every thing I love

I made this over the weekend and it was so good! I couldn't stop eating them. Thanks Laura!

I love this girl she takes me back home with her videos!

Hey Laura I've been following all of your recipes and I have to tell you they are addictive. Thank you for posting all of your recipes I enjoy them very much God bless you

Hi Laura. I was looking those recipe long time, because this is the best recipe my memories. Thank you Loura.

I tried this dish twice now , once on Thanksgiving and one today for a bunch of friends and family , it's easy and delicious . Definitely my favorite .Thank you for sharing this recipe.

Awww Laura what a beautiful story about your gma! I lost mine in 2006 and would give anything to have one more hr with her. Can't wait to try grandmas mushroom recipe. Luv your channel!!!!

Laura love watching you! I made these last year for thanksgiving appetizer, now my new tradition, THANK YOU !,,

I love when you tell something about yourself when you was a kid!

Laura- I doubled the stuffing, and spooned the stuffing in, around, and on top of the mushrooms and told my family it was "funghi disordinati." They cleaned out the pan! Thanks for all the great recipes!

Laura your not weird for feeling like that. We Italians have a love affair with good tasting flavorful food. I too am reminded of my childhood memories when I eat such flavorful off the hook traditional Italian food. Thank you for sharing your recipes, buon appetite!

I love you recipes and childhood stories, you are very relatable

I tried this today and it was uhhhmazing. I added bacon used any mushroom (don't even know which one cause I don't care mushrooms to me are all the same) I didn't follow the recipe as far as measurements I eye balled it and I KNOW how insanely wrong it's gonna sound but I've got 3 kids just made a trip to the market yesterday and couldn't bring myself to go back for 2 ingredients so I used regular sandwich bread and dry parsley. BUT it was uhhhmazing it was so good even tho I had to use different mushrooms, non fresh bread/parsley and didn't follow measurements. I'd say it's fool proof and I can't wait till I try it the proper way!

This looks really good. i think adding the soft fleshy part of roasted artichokes would be beautiful in there too.

Made these mushrooms today...turned out heavenly!! 😍😍😍 Thanks a ton for the recipe Laura!

i love how you always talk about your grandmother :) my grandma lives overseas as well and i miss her and her cooking all the time. And great recipe btw! can't wait to make it!

I made these today for Mother’s Day dinner! It was such a hit! Thank you Laura!

Laura , I LOVE LOVE LOVE Your videos and recipes! I wish you could smell how wonderful my house smells today! I made your stuffed mushrooms, your potatoes alla pizaiola and your stuffed tenderloin. Fabulous!!! and easy too! Last night I made your chick pea bruschetta and it was wonderful! I think I will make that for Easter appetizer. Two of my children are vegetarian and we all love veggies so this will be perfect! Cant wait for my adult children to partake! Also am making your spinach stuffed pork loin roast for easter. Thanks for all you do you darling girl!

You made my day Laura....you talking in Neapolitan dialect....AWESOME!

Made your meatloaf recipe with the sauce and it tasted delicious. I’m making your stuffed mushrooms recipe for thanksgiving with no doubts or worry about how good they’re going to taste. Love how you explain yourself in your videos!!! Keep making these cooking videos!!!! ❤️❤️❤️❤️❤️

Yummmm .... looks Delicious!!! your grandma looks like a very clever lady xoxo

I am Vegetarian (Not Vegan) and I LOVE mushrooms in every form. So when I saw this video I couldn’t wait to try these at home. Guess what, It blew my mind. I think I am gonna make these every week. Thank you so much for sharing this amazing recipe ❤️

I tried these and they turned out soo fabulous.. thanku Laura for sharing Nona's recipe.. lots of love to you both 😃

I've always wanted this recipe! Such a pretty, easy, delish appetizer for any occasion. Thank you so much! While I wouldn't use Kraft Parmesan Cheese to make this or any Italian recipe, it does have its uses. I use it as a binder because it's great for that but also imparts extra yet mild flavor. I add it to my meatloaf & mashed potatoes. It really does make your mashed potatoes perfect. My hubby doesn't like anyone's mashed potatoes (including his own mother's) but mine & the Kraft Parm is my only "secret" ingredient. I dare you to try it Laura! Plus it has 0 carbs so I often use it as a quick seasoning on veggies when eating low carb.

I just used what I had and I didn't have parmasan so I used sharp cheddar and I didn't have fresh garlic so I used powdered and I used them as a side for my slow cooked ribs I made tonight and I'll also be having that with some mashed potatoes with sour cream. So excited for tonight's dinner! It's going to be fantastic!

I'm definitely gonna try this out! Anything with mushrooms just has to be divine!!

I just came across your channel last week. My son's love stuffed mushrooms so I was looking for a recipe. These are very good. I made them on Friday and saw other recipes to try. I made your corn salad dip and pumpkin pie dip yesterday. They are delicious. Thank you! Can't wait to try more. Best of luck to you

You are not weird! I just found you and your youtube channel and have subscribed! you are an amazing cook and thank you for sharing all your wonderful recipes. My husband is a pretty picky eater, yet he has loved every recipe that we make that you have posted!

i love listening to you speak italian!

You are the best. My favorite channel!

I made this stuffing but used it to stuff a fish fillet. It was absolutely delicious.

Im only a kid and I still made it.It's so good!!

I can't wait to make these.

And I forgot to say for some reason I find them really relaxing to make xx

Laura you're so fun! You remember me Nick Stellino so much, sharing your family stories. You're the best in youtube.

I Can't wait to try this.

Just made this and it's delicious!! Thank you!

Laura you are great. You are very talented. I also admire your personality. Fay from Canada

Thank you so much for the wonderful recipe 👌👌😊

I love your videos because your passion for food is so very vivid.. Not like a couple other "food gurus" here on YT.

Laura, Thank you for this wonderful dish. I made it yesterday for thanksgiving and everyone loved it!

Thank you for sharing! Looks great!

I loved what you said about the cheese. I have always wondered how real cheese could be kept in a grocery store aisle without being refrigerated. LOL!!

:) The story you shared of your grandma reminds me of my grandma and I when she was alive. Good memories :) I had to tear up a little but you're awesome :)

Can't wait to try. Groovy lady!

Atsa Niz The best stuffed mushrooms ever. Thank you

Thanks for sharing the recipe. I made it for Thanksgiving and it was a hit, EVERYONE LOVED IT. :)

You're awesome! I watch you all the time and try your recipes. It's just great. I live in Aotearoa, New Zealand. I love watching your videos.

Being Italian I'm so proud you spread Italian cooking abroad! This is how we cook and eat (btw Buddy Valastro is NOT a good example of Italian cooking)

Im so addicted to your show!! I watch you religiously!! :)

Laura you are so charming!!! Love to try this receipt, thanks so much. Your receipts are always top notch!!! 👏👏❤️

Looks like a great recipe.

I always go back to this and make it ☺️ so delicious thanks for sharing!

You should try using a mellon baller to scoop out the mushrooms, it works SO much better!

Made them tonight. Absolutely delicious! Everyone loved them. My only suggestion is not to over stuff mushrooms. And maybe use less breadcrumbs. But all around wonderful! Thanks Laura!

Laura Laura!! I made these for supper tonight and they were totally moorish! Thanks for the inspiration x

I love how you tell something about yourself. It makes me feel so welcome to watch your videos :)

I just had some left little dry but tasty definitely try this one next time

It's not just you, Laura. I shake my hands when I see a really good train, especially one with a dpu. I've done that ever since I was a kid. When you're excited, you're excited, and ya gotta let it out!

6:26 that is so adorable! lol I can totally picture Little Laura doing that! :D

It's true, they are delicious!!! Thank you for sharing!

i absolutely love the food you make, it's easy and so yummy

You are Adorable! I love that you share your personal stories 🇮🇹❤️🇮🇹

You are not weird.. you are adorable and so authentic!

I can't wait to make these for tomorrow they look delish.. Thank you 🤩

I made these today and we loved them!

i heard the crispiness of the food.. makes me hungryyy..

These are great!

I refresh my homepage and see a new video from Laura and Sorted, YAY :D

After this wonderful video, I’m now off to find your fried artichoke recipe! Your channel has help improve my skills in the kitchen, but more importantly...your videos have helped build my confidence so much. That’s the real blessing for me. You make a difference. Thank you and God bless you. 🧡👻🖤🎃

Omg! They look awesome! Thank you Laura for sharing. ❤️

Wow thanks a lot for sharing this recipe from your granny

Aha that’s my mom’s recipe too! Love them I make them all the time for my boys. The family asks for them on thanksgiving 😊

I have never tried mushrooms but this is an easy recipe and i will try it

Thanks for sharing this. I made these yesterday and they were very good. I

I love your stories about your childhood,keep it up that way! cuz' that makes u original!btw I am going to make this now,looked amazing!xx

I like this..and loooove Stuffed mushrooms

that looks so mouth watering

can't wait to try this recipe.