Thank you for this amazing recipe that I made in less than 20 minutes just now. Added spinach to the mix and not having hazelnuts I added pinenuts which gave it a real elegant taste.

Absolutely gorgeous 💓 luv u Jamie, your enthusiasm, and your amazing recipes! My favourite 😍🙏🌹🌞

love it! thank you - its the best stuffed portobellos ive seen so far - ive watched so many and none spoke to me - this is the one! im going to make this in the next few minutes - preheating the oven after typing this :)

So delicious recipe. I love mushrooms. Am vegetarian. I love all your recipes Jamie. Thank you. 👌

Made them the best! Making again tomorrow. Mor recipes please sir 🙏❤️

Thanks Jamie

oven temp please