Breakfast Sausage Seasoning Blend ~ Tasty Sausage Seasoning Recipe ~ DIY Sausage Seasoning

Рет қаралды 139,995

7 жыл бұрын

I am getting ready to make homemade breakfast sausage and thought it might be fun to make a homemade seasoning blend that will give me enough seasoning for about 8 pounds of ground pork. I think you may be surprised at how easy it can be to make homemade breakfast sausage patties. Just some ground pork and a great deal of seasoning. Commercial sausage has a lot of nitrates and nitrites and preservatives and things we don't necessarily need in a homemade version because this is not going to have a shelf life. This is going to be made in bulk, divided up and either used or frozen for later. I will be sharing the sausage video soon.
This seasoning blend could not be easier! This is quick to make and will give you an amazing and very tasty sausage! Typical sausage flavor is usually dominated by sage, as is mine but I have a few tricks up my sleeve that may surprise you, the first of which is ground celery seed. We love it but if you don't you can leave it out. I have also included some nutmeg and cloves along with brown sugar for a bit of sweetness. If you prefer not to have a sweet breakfast sausage, you may reduce or leave out the brown sugar. Garlic, onion powder, thyme, parsley, my favorite marjoram and some white pepper round out the blend. If you like your sausage to be spicy or even just have a little kick, please add your favorite cayanne pepper, red pepper flakes or hanenero seasoning to this. Do you like a smokey flavor, add a bit of liquid smoke or smoked salt if you like!
I did not include salt in this blend because I am going to add it into my sausage to taste later. If you want to add salt here you can add two tablespoons or adjust to your liking or your health needs. If you are on a salt restricted diet, you can leave the salt out and it will not effect the deliciousness of this blend.
I love to see how many different ways I can combine the spices I have in my collection to make amazing blends for all sorts of things. Like the breakfast sausage I am going to make in another video! You can use this as a base and make your own creation! You could even make turkey or chicken breakfast sausage if you prefer using these same spices. I think some lemon or orange zest mixed in would be amazing. This blend will give you a great place to start. Let your imagination be your guide.
I hope that you have enjoyed learning how I make my own breakfast sausage seasoning and I hope you give it a try and I hope you love it!
Happy Eating!
Get a printable version of this recipe here: bit.ly/3fpOH19
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Пікірлер: 120

@noreenskitchenchannel 2 жыл бұрын

Get a printable version of this recipe here: bit.ly/3fpOH19

@anitaronquillo1410 7 жыл бұрын

Nice to be able to control the spices that the family enjoys. Tfs👍

@pamjones6465 7 жыл бұрын

Awesome! seasoning. Thank you immensely. Definitely will love it. :)

@RayMacksKitchenandGrill 7 жыл бұрын

I've got to try this recipe.

@drexldog 5 жыл бұрын

Turned out great. I added a couple of drops of liquid smoke and a couple of tablespoons of maple syrup. 5lbs of pork (for under $8 on sale) gave me approximately 120 breakfast sausage links.

@darionbeam1681 6 жыл бұрын

I love how u make all ur own seasoning

@123nme1 3 жыл бұрын

THANK YOU SO VERY MUCH ! THIS IS EXACTLY WHAT I'VE BEEN LOOKING FOR ! 😋😋😋💗

@traciperdue 7 жыл бұрын

Have to try this. Thanks for sharing. Have a good afternoon!!!

@sparklingdragonfairy 7 жыл бұрын

looks like this is a GREAT seasoning...can't wait to try it!!! :D

@Kipevolving 7 жыл бұрын

thanks for sharing Noreen . You never disappoint

@delacotta360 7 жыл бұрын

Talk about timing! I just made some!! Mine was okay, but I like more sage than I used. I'm going to try your recipe, it looks tasty. Thank you for sharing. I love how you make things that are practical and of what we mostly have in our kitchens. Hugs, Susan

@cedfowler 5 жыл бұрын

Thanks for the recipe. I tried it this morning

@highplainsliving1953 7 жыл бұрын

We make our Breakfast sausage all the time, I don't have the recipe we use with me here at work, But I can say we love our homemade breakfast sausage. I haven thought about premeasuring the ingredients before, Thanks for the Idea. I do love your other spice mixes. DH always makes the sausage, so I will share this with him.

@lickinriver 7 жыл бұрын

wow. I'm going to try this. Thanks for sharing

@fredasmith6970 7 жыл бұрын

hi noreen been watching you for years love your vids.

@rebeccamcmahan5285 7 жыл бұрын

I bet this would be good on a number of things....I do love your Videos....Thanks for all you do!!!!!

@HaciendaHomestead 7 жыл бұрын

Thank you!!! Yes!! Yes!!!!!! I wanted this for so long!!!!!!! I'm dancing to your theme song

@BarryAdams777 4 жыл бұрын

AMAZING!!! Thank you!!!

@ZenMusic3000 7 жыл бұрын

Good one Noreen. I didn't even think of this one.

@rozozzy 7 жыл бұрын

I once used sausage seasoning to make patties w/ground beef!!lol it was good..

@viola100able 7 жыл бұрын

Tasty I AM enjoying it now . THANKS

@jenniferharris3989 Жыл бұрын

Looks great.

@marielyrodriguez7970 Жыл бұрын

Thank you so much for sharing this. Appreciate you and God bless you💖

@kathyjotourtois 6 жыл бұрын

TY 4 SHARING NOREEN . HUGS FROM MICHIGAN !!

@tammybenadventures4839 3 ай бұрын

Looks great. I wanted to make breakfast sausage so thanks for sharing.

@crowdedisolation 7 жыл бұрын

I'm definitely going to make this. I need to buy some pint jars for storing your spice mixture recipes.

@glendacrosbywilkins4246 7 жыл бұрын

Im gonna give this a try...Ive tried so many others ..but haven't found one that I like yet...LOL.. so Im hoping this is the one !!!Thanks for sharing...

@cliffhughes3587 6 жыл бұрын

Glenda Wilkins ŷ

@daniellerubio-hobbs3439 7 жыл бұрын

awesome thanks!

@tonyad.eggleston8793 5 ай бұрын

I love fennel

@pizzaishappiness7994 2 жыл бұрын

Yummy. 😋

@Barbarra63297 7 жыл бұрын

I make my own sausage, no more store bought, your spices look good, I would add maple extract but that's just me lol. 😋

@ricosplace2 5 жыл бұрын

I am going to try your sausage seasoning today, i had all the same spices out except the celery seed, I just didn't know what measurements to use, have a great day

@grandpulliam4580 2 жыл бұрын

Just made it using bison and it is Awesome!!! Tomorrow we are going to Add it to a pizza !

@ardiris2715 2 жыл бұрын

This blend works well in scrapple, too. (:

@csufjeff 7 жыл бұрын

Celery is a natural source of nitrates. Is that why you used it or just a preference??? I will be doing this soon...Just waiting on my sausage press to arrive...Cheers Jeff

@Bella_kit234 9 ай бұрын

Love the vid, what's the season/meat ratio?

@cookingwithalittlespice 7 жыл бұрын

Awesome recipe idea

@lillieball7662 9 ай бұрын

Cant wait to try this, so how much seasoning as a guideline do I use per pound?

@wbrickman48 5 ай бұрын

I would like to know also...

@josephwright5921 3 ай бұрын

She said this batch of seasoning would do 4 pounds of meat

@jimjordon9841 3 ай бұрын

She said she was going to 1/2 C for 4 lbs. of meat. That translates to 1/8 C/ lb..

@timothygraff9464 3 жыл бұрын

No salt?

@barbarahogan4796 7 жыл бұрын

👍

@truthseekertoday2377 5 жыл бұрын

Oh wonderful i use beef to make my breakfast sausage

@beverlystone5330 6 жыл бұрын

I was wondering if the 1/2 cup you mentioned was okay for 4 pounds of ground pork or did you need to adjust the amount?

@noreenskitchenchannel 6 жыл бұрын

The amount of spices used is subjective to what your taste is. I recommend mixing up a batch then frying off a small piece to taste. If you need to adjust the amount of seasoning you can. I used one half cup per two pounds of meat.

@beverlystone5330 6 жыл бұрын

Noreen's Kitchen Thank you for responding😊

@66JLB 7 жыл бұрын

This is a tasty medley, however you only need fennel, sage, and a little brown sugar. Celery is common ingredient too

@frankgibson9063 6 жыл бұрын

James Blackledge

@iamgroot_x5288 5 жыл бұрын

Jay Black But this is her seasoning .

@amyhackbarth2074 7 жыл бұрын

Finally a sausage seasoning blend that isn't spicy!!! Now all family members can enjoy. I read the description and saw about the salt, but can you store this in the pantry with the brown sugar in it? How long is the shelf life? Thank you and I have really been enjoying your seasoning blend recipes and bulk cooking videos!

@rozozzy 7 жыл бұрын

I store my brown sugar in the freezer to keep it soft.....

@rozozzy 7 жыл бұрын

in a freezer bag!!lol

@noreenskitchenchannel 7 жыл бұрын

You should not be storing your brown sugar in the freezer! It should not be exposed to the humidity in the freezer. I have never heard of this.

@noreenskitchenchannel 7 жыл бұрын

I keep my brown sugar in the pantry. So of course you can store this in the pantry.

@LadySheWolfWitch 7 жыл бұрын

I store a lot of my herbs and sugars in the freezer also, even flour. Been doing it for 40 plus years and its always fresh when I need it. I live in the south and I do NOT leave many of my cooking blends in the pantry because its so humid year around and things tend to mold or get stuck together, especially garlic powder. You do what works best for you in your area.

@1946pepper 7 жыл бұрын

yummy .. do you still use your Bosch mixer.. to grind 4 lbs of pork?

@noreenskitchenchannel 7 жыл бұрын

I do not have a grinder attachment for my Bosch. I have one for my Kitchenaid, but I have retired that mixer. I bought ground pork for my sausage. Most people are not going to have a grinder. So using ground pork is my way of making it accessible to everyone.

@1946pepper 7 жыл бұрын

I use my food processor to grind my pork, a little at a time Thank You for the spice recipe, I also use fresh turkey to make sausage

@daniellerubio-hobbs3439 7 жыл бұрын

how long should the season be in the ground pork before you use it?

@noreenskitchenchannel 7 жыл бұрын

I will share my sausage recipe soon and I will discuss that then. Thanks for watching!

@cowboybootlicker 6 жыл бұрын

Hello Noreen and Rick I have. Question is there a shelf life for this seasoning or will this last for decades? Thank you for some unbelievable awesome and easy recipes Norren my family thanks you alot, Have a great and bless day

@noreenskitchenchannel 6 жыл бұрын

Thanks for your comment. Nothing lasts for decades. You should use any home blended spices within six months. Stored in an air tight container in a dark, cool, dry place it should be fine for that amount of time.

@MsMubarra 7 жыл бұрын

Could this seasoning be used for beef or turkey meat?

@EkAks 4 жыл бұрын

Mubarra Ali yes.

@kiasham13 4 жыл бұрын

Thank for the recipe. If I make this recipe how much would I use for just 1 lb of sausage?

@noreenskitchenchannel 4 жыл бұрын

It depends on your preference. Start with 1/4 cup

@kiasham13 4 жыл бұрын

Noreen's Kitchen thank you

@okogood 4 жыл бұрын

Is this recipe available anywhere as a printable PDF like many of your others?

@noreenskitchenchannel 4 жыл бұрын

Not at this time.

@stricklandsue515 6 жыл бұрын

What can I use in place of the celery seasoning? No one I'm my family is a fan of celery.

@coachtaaka 3 жыл бұрын

Fennel

@josephwright5921 3 ай бұрын

I was surprised that there was no fennel in it, but i guess that is the traditional Italian sausage blend

@noreenskitchenchannel 3 ай бұрын

We just don’t prefer fennel. But if you do please go ahead and add it in whatever amount you like. I would start with a tablespoon

@josephwright5921 3 ай бұрын

@noreenskitchenchannel Yepper! Thanks. When I was in India, people were eating sugar coated fennel like candy. I wonder if fennel could be made into a powder?

@shrekipep1 7 жыл бұрын

How about some Fennel Seed? Yummmm.......

@noreenskitchenchannel 7 жыл бұрын

You can add it to yours, however we do not enjoy fennel seeds. My husband does not enjoy the licorice flavor at all.

@shrekipep1 7 жыл бұрын

Noreeeen, thanx for Reply. You know, you are a Celebrity to Me. LOL. I watch your channel and never expected a reply and so quickly. LOL. Thanks..........

@msburbidge5842 Жыл бұрын

do you add salt

@fredasmith6970 7 жыл бұрын

i was referred to you from chinadoll

@cynthiaweathers6979 8 ай бұрын

I was wondering how much to put in a 1+1/2 pound pack of ground pork.

@noreenskitchenchannel 8 ай бұрын

I usually start with a teaspoon per pound but it really depends on your taste and your preference. My suggestion would be to start there and cook off a tiny bit then taste it and then add to it if needed.

@IzzyEatz 2 жыл бұрын

On your recipe link you give what is the pounds of pork for the recipe?

@keithbennett5991 2 жыл бұрын

I live in New bern

@jeffsmith8899 3 жыл бұрын

Salt?

@craftynatty7240 3 жыл бұрын

Is there somewhere I can see the list of ingredients for this blend?

@josephwright5921 3 ай бұрын

Just click around until you see the "SHOW TRANSCRIPT" option and you we will be able see the transcript of everything she said.

@proudarmymom1872 7 жыл бұрын

how many pds of ground pork will this recipe flavor??

@noreenskitchenchannel 7 жыл бұрын

Up to 8

@proudarmymom1872 7 жыл бұрын

Awesome !

@sweetheartsmom 7 жыл бұрын

is there a way not to add sugar? I am low carb

@noreenskitchenchannel 7 жыл бұрын

I mentioned in the information box that you can just leave it out.

@sweetheartsmom 7 жыл бұрын

i will try

@Kipevolving 7 жыл бұрын

Tracy Bruring I've used Splenda and a little maple extract and it gives a very nice taste . I'm low carb too

@lylaschmooz 7 жыл бұрын

I would love to have the exact measurements for this spice blend:)

@noreenskitchenchannel 7 жыл бұрын

I gave the exact measurements in the video. I will be posting the recipe on my website and it will most likely be up by tomorrow.

@bay-bjoey8157 Ай бұрын

Aren't they all dried?

@Sonomot 3 жыл бұрын

What about salt?

@fousies 4 жыл бұрын

Fennel?

@noreenskitchenchannel 4 жыл бұрын

We do not enjoy fennel

@longstrangetrip3535 5 ай бұрын

Add powdered milk, you can’t taste it and it greatly improves the texture.

@alexo6300 Жыл бұрын

Send me some please 😫

@fritom444 7 жыл бұрын

Thanks I liked you too. I watched avid of canning cheese potato soup can you can cheese .I got 50 lbs potatos and there going too go bad quick thanks

@bonnieingram5916 7 жыл бұрын

too fast

@mastariffa 5 жыл бұрын

Pause button

@mikehendrix6558 2 жыл бұрын

I can tell you're not in the SOUTH

@noreenskitchenchannel 2 жыл бұрын

I am in the south. I live in North Carolina. Sorry to burst your bubble.

@paulscoffiesandsnacks551 Жыл бұрын

So thats what you call an easy recipe? Jeez there like a million ingredients.

@noreenskitchenchannel Жыл бұрын

It is an easy recipe. Just measure the spices and shake up in a jar. No cooking required. So the number of herbs and spices is not indicative of the difficulty of the recipe. There are a lot of ingredients yes, but you would like to get it right would you not? There is no simple way to season sausage.

@lesliebaldwin5645 2 жыл бұрын

Go slower please

@noreenskitchenchannel 2 жыл бұрын

You can hit the pause button if you have trouble keeping up. That’s why it’s there

@patrickdavies5185 4 жыл бұрын

Too many ingredients for a country sausage (see Neeses). Salt, pepper, sage, marjoram, garlic. This has worked for generations.

@noreenskitchenchannel 4 жыл бұрын

That is YOUR subjective opinion. This is how I do it and how we like it. You are free to do as you wish with your sausage but that does not make mine wrong. Don’t like it? Move along.

@kmikel3669 3 жыл бұрын

Lmfaoooooo