I think I watched almost every videos about brewing with a chemex on YT and I must say that this is probably the best one to date. The setting, lighting, camera angles and explanations are on point - the man is an amazing teacher! And it is one of the rare tutorials which addresses the issue we may have with the deep cone shape of the Chemex that causes some kind of "clogging" at times - changing the circle pouring to a centered pouring is brilliant! Anyway, thank you so much for this video, it is REALLY helpful. :-)

Love the Chemex! One of our favorites!

Wow this really helped me up my Chemex game. Excellent explanation and easy to follow. Thanks so much.

Thank you so much! Every other vid mentions the whole brew taking 4 min and mine is always around 6, this cleared the reasons and adjusted my pour technique. Great vid!

I absolutely love the way you explained how to use the Chemex. I have been interested in it for a while and this video has only brought me closer to getting one.

Damn you make good coffee. So much so that I bought a ridiculous amount in bentonville and am still drinking it!

You guys rock!

When you have schematics at the end of video it's serious. Good video thanks.

Awesome video! Don't really see too many videos on larger volume pour overs. I used a 1Zpresso JX manual grinder with 2.5 rotations or 75 clicks from 0. It came out really nice. The tip about the more coarse grinds was really helpful. I think mine may have drawn down too quickly but it's way better than my previous attempts that took forever to draw down. I also used a stainless steel filter.

Welp, if I'm ever stuck in an empty warehouse with nothing but my Chemex setup, ill know exactly what to do!

Love your coffee where did the videos go?

I'm thinking about buying buying a Chemex because my ninja coffee bar is on the fritz, but I was confused on how it worked. Seems pretty simple, Great video 👍

I see that you’re using the Fellow Stagg EKG and the Fellow Joey ceramic mug. Any recommendations for grind settings on the Fellow Ode for your exact setup? I’ve been battling a “is that bitter or sour?” Issue at a 2-3 setting on the Ode with large batch Chemex brews. Also, what was your water temp on the Stagg EKG?

Love this! What grind setting do you recommend on an Ode Gen 2?

How many cups does that make ? Also do you wait till the water fully goes all the way down or wait until timer ends ?

i use mostly light roasted coffee, what would be the ideal brewing temperature for most of your video tutorials aeropress,chemex,v60 and kalita. ive done about 208 but i'm not sure if thats hot or too hot. any suggestion would be greatly appreciated. love onyx! posting the same comment on most of your videos so i can hopefully get an answer, thanks so much

Onyx, you all make some really really delicious coffee

Great way to make coffee, my next video review on the COFFEEwithGPA channel will feature the chemex! Can't wait to film using it

Excellent video! I follow these times for 40-50gm of coffee using 1:16 ratio. Would you recommend a shorter brew time for less coffee, say between 30-35gm? I use an 8 cup chemex. Thanks again!

Have you try chemex brew clip? I changes time of brewing and the flavor

What an amazing teacher are you ? ...Beautiful video packed with ton of info . Which is better 3 cup or 5 cup Chemex for 20 grams of coffee. The 3 cup looks very steep and can it over extract due to deeper bed depth ?

Would you recommend an adjustment to the timing of each pour if one were to scale down the amount of coffee brewed? (e.g. 500g instead of 900g)

Grind setting for baratza encore?

Dumb question- the schematics say to pour 110g for the bloom but on the far right it says 100g total should that be 110, then you pour 90g to get to 200g?

Where did you get your kettle?! It’s so nice!

What about when you make a different size or single serving? Do you keep the same number of pours and just adjust the amount of water per pour or keep the same amount of water per pour and decrease the number of pours?

What grinder setting would you start at if using a Fellow Ode?

Thank you for the video. I just want to ask why does my chemex have plenty of bubbles after brewing?

Love you ONYX and love this recipe but it’s so frustrating how every chemex video seems to have the Kettle like Mary Poppins purse! I have the same EKG Kettle and there’s no way I can get 900grams of water and a poor to rinse my filter without refilling as well as filling over the Max line.

What grind setting do you recommend on the Baratza Encore for this method?

What is the coffee scale you use in this video?

what water temperature while pouring?

Isn’t 7 min a long time?

what app is that?

What temp water do you use?

can someone tell me why i shouldnt pour the coffee into a an old french press container (no filter) and let it steep for 4 mins then pouring that into the chemex filter... attempting to get strong coffee that isnt too bitter, and really cant stand sour... thanks! also, lets be honest... i want 90% of the results with 1% of the effort... lol.. meaning, french press with the filter is a pain for me to clean, so nixed fp.... and my coffee comes out suuuper weak if i impatiently make it in the chemex... need to like...do other things while this process is happening.. thanks!!!!

What size chemex did you use here?

I've stopped looking at all coffee videos, including Mr. Hoffman, in favor of Onyx exclusively.