Brewing a German Pils Beer At Home (Grain to Glass)

Рет қаралды 45,137

Жыл бұрын

This is a German Pils-- a crisp, clean and refreshing light beer that you can brew at home. It's made with authentic German ingredients and takes about 2 months from brew day to pour. In this video, I show you how I brewed it, a few tips and tricks along the way, and a final taste test at the end.
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Ingredients:
-10.5 lbs (4.8kg) German Pilsner malt
-4 oz (113.3g) Hallertau Mittelfruh Hops
-German Lager yeast (at least 2-3 packets or a starter)
Batch size: 6 gallons (22.7 liter)
Original gravity: 1.050 SG (12.5°P)
Final gravity: 1.009 SG (2.3°P)
ABV: 4.9%
IBU: 34
Mash at 148°F for 45 minutes
Boil for 90 minutes
Hop Additions:
-0.25 oz (7g) for 90 minutes (3 IBU)
-1.25 oz (35g) for 60 minutes (15 IBU)
-1 oz (28g) for 30 minutes (9 IBU)
-1 oz (28g) for 10 minutes (4 IBU)
-0.50 (14g) at flameout -15 minutes before knockout (3 IBU)
Oxygenate wort to 10-15ppm.
Pitch yeast at 48°F and let rise to 50°F until fermentation is complete.
Do a diacetyl test to ensure none is present before crash cooling.
Dump the trub/yeast from the fermenter or transfer to a secondary fermenter.
It’s best to dump the fermenter cone about every 2-3 days for the first week or two to ensure the beer doesn’t come in contact with inactive yeast for extended periods.
Crash cool the fermenter at a rate of 2-3°F every 12 hours until a lagering temperature of 32-36°F (0-2°C) is reached.
Lager for atleast 4 weeks, carbonate, package, and enjoy!
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Пікірлер: 157

@3rwparks3 18 сағат бұрын

i am going to brew a German Pils this week. This is a great reference video. Nice brau haus.

@IHCBosco Жыл бұрын

love the detail of the brewing process. I'm just about to start all-grain brewing (still working on getting full setup) and love the helpful tips. Keep these videos coming. Great stuff!

@ryanmichaelcarter Жыл бұрын

Thank you! That’s awesome. It’s a fun craft that is for sure. Let me know if there’s ever a specific process you’d like to see and I’ll try and include it in a future video 🍻

@TWillBeer Жыл бұрын

A great into to brewing video. I love how you go over every step of the process. Very well done!

@ryanmichaelcarter Жыл бұрын

Thanks so much! Let me know if there's ever a certain process you'd like to see. Cheers!

@bombbrew4119 Жыл бұрын

cleanest grain to glass video out! Love seeing the hole process through! Would love to see a video on just your cold side, like when to pull yeast, dry hopping, temp on glycol chiller and stuff! You know your stuff and would just love to see how you go about things, I have all Ss stuff and there is no one on youtube showing cold side technique. Thanks Ryan, your killing it dude!

@ryanmichaelcarter Жыл бұрын

Thanks so much man! Great idea. I'll plan out a video for that soon. Cheers man! 🍻

@paulbrodie6929 Жыл бұрын

Great video, one of my favourite styles and always good drinking, your attention to the finer details is great, thanks for a great video.

@ryanmichaelcarter Жыл бұрын

Thanks so much, Paul! I appreciate it 🍻🍻🍻

@wd6358 Жыл бұрын

Looks fabulous!

@ryanmichaelcarter Жыл бұрын

Thank you!🙌

@aprilhernandez3060 Жыл бұрын

Ryan great content! Love the vids and your system setup. Keep up the good work.

@ryanmichaelcarter Жыл бұрын

Thanks so much, April! 🍻

@garyelderman1229 7 ай бұрын

If nothing else, your crisp footage is great. And you'll answer questions from folks. Just subbed. Fun to brew with friends and vet them rolling with video content like yours

@ryanmichaelcarter 6 ай бұрын

Thanks so much! I appreciate the support! 🍻

@grahamlawlorshomebrewrevie8227 10 ай бұрын

Great video mate . That’s some system you have there god how clear is it . Welll done keep up the good work cheers 🍻

@ryanmichaelcarter 10 ай бұрын

Thank you my friend 🙌🍻

@MikeP350 Жыл бұрын

Thats quite the brewery you have!! Very clean video as well, cheers 🍻

@ryanmichaelcarter Жыл бұрын

Thank you! 🍻🍻🍻

@nmoutlaw7396 Жыл бұрын

Awesome video!

@ryanmichaelcarter Жыл бұрын

Thank you! 🍻🍻🍻

@jmsnystrom Жыл бұрын

Nice soundstage!

@ryanmichaelcarter Жыл бұрын

Thank you!

@Bullsbrew551 Жыл бұрын

Very nice system. Just made a German Pilsner myself. Came out very good.

@ryanmichaelcarter Жыл бұрын

Thank you! It's been a fun system for sure. What'd your pils recipe look like?

@Bullsbrew551 Жыл бұрын

@@ryanmichaelcarter 5.2%ABV. 39.8 IBU. 5.2 gallons. 9.6lbs Weyerman Pils Malt (95%). 7.2oz Weyerman Caraform (5%). Step mash: 146F for 20 min. 152F for 40 min. Batch sparge with 4 gallons of 170F water. 60 min. Boil. H. Mittelfrueh @ 60min. 30IBU, H.M. @15min. 10 IBU, H.M. @ 0min (1.25oz) 0 IBU. Water Chem. Ca: 50, mg: 0.4, Na: 6.1, S04: 57, CI: 58. (ppm). O.G. 1.049. F.G. 1.009. Yeast: Saflager 34/70. Fermented at 50 F raised towards end to 65F. Lagered at 35F for 4 weeks. Then bottled to 2.6 vols of carbonation.

@joshuapinter 4 ай бұрын

Dude, your setup is next level. It's brewing pron for sure. Great job.

@ryanmichaelcarter 4 ай бұрын

Thanks man! It’s a fun system 🍻🙌

@judassamurai2624 Ай бұрын

Awesome Step a step 🎉❤

@ryanmichaelcarter Ай бұрын

It’s a fun one!

@ElementaryBrewingCo Жыл бұрын

Ohhh man your brew set up is sweet!!!!

@ryanmichaelcarter Жыл бұрын

Thank you! It's been a fun one. I'm currently in the process of some upgrades so should have something cooler here soon!

@TheMattMustain Жыл бұрын

How am I just finding you?!?! Sometimes the KZfaq algorithm is right on. Great vid and subbed. 🍻

@ryanmichaelcarter Жыл бұрын

Thank you my friend! Cheers! 🙌🍻

@TheShahart 10 ай бұрын

Your beer is too clean my guy ;))) great job! I recently won 1st place for my schwarzbier at my state fair and learned alot of my technique from your video

@ryanmichaelcarter 9 ай бұрын

That’s awesome! Congrats 🎉🎉🎉

@BusinessBrief392 Жыл бұрын

This is home-brewing on a whole other level

@ryanmichaelcarter 11 ай бұрын

Cheers!

@jeffkastner6480 5 ай бұрын

Love what you do, very to the point. A lot of people use RO water s o it would be handy to know your additions. Wondering if your going to do a Czech pilsner or Helles any time soon. Cheers

@ryanmichaelcarter 5 ай бұрын

Thanks so much! I typically don’t include the amount, but instead give the total PPM. Water chemistry is very advanced and best not to mess with if not using brewing software. It’s much better to use regular chlorine-free water in that case

@bulldog9708 10 ай бұрын

Great video and channel. Quite a complex process but it doesn’t need to be !

@ryanmichaelcarter 10 ай бұрын

Thank you! Cheers🍻

@grahamcracker9552 11 ай бұрын

Great work but I don’t think I can make this at home, ingredients and equipment looks at another level

@ryanmichaelcarter 11 ай бұрын

Thanks 🍻 you will need a way to keep the tank cold for lagering but other than that you can use the same exact gear needed for a standard beer

@mike2410 5 ай бұрын

'Make beer at home' with circa £10,000 worth of lab equipment

@MinhaCervaMinhaVida Жыл бұрын

Very good 🍻🍻🍻

@ryanmichaelcarter Жыл бұрын

Thank you! 🍻🍻

@Digger72 Жыл бұрын

Good video thanks

@ryanmichaelcarter 11 ай бұрын

Thank you!

@thomasmacpherson5236 6 ай бұрын

The point you make re the water quality is very interesting and very important (also very quick and shortly made during the video ) good quality spring water with no added chlorine must be used, very ingredient is important. Great video and very interesting and informative thanks

@ryanmichaelcarter 6 ай бұрын

Thanks! Yea most water sources are perfectly fine for beer as long as there isn’t any chlorine. Yeast will get pretty much everything it needs from an all-malt wort, except zinc

@moedogger21 Жыл бұрын

Nice! Subbed

@ryanmichaelcarter Жыл бұрын

Thank you! Cheers!

@TheBruSho Жыл бұрын

Super cool setup and great filming too! Keep em coming!

@ryanmichaelcarter Жыл бұрын

Thank you and will do! Cheers 🍻

@Marceloluizz Жыл бұрын

Amazing video with beautiful filming and edit. Really didactic. If possible, can you enable automatic subtitles in KZfaq? It's very helpful to people from abroad. Cheers from Brazil! 🍻

@ryanmichaelcarter Жыл бұрын

Thank you Marcelo! Sometimes the captions take a while for KZfaq to process, but it looks like they're working now. Cheers from California!

@martyandjamie Жыл бұрын

good video cheers

@ryanmichaelcarter Жыл бұрын

Thank you! Cheers my friend🍻

@tonylamartina6729 Жыл бұрын

Great video. Straight to the point without a lot of filler speech. Really appreciate that a lot. Awesome setup too. Beer looks amazing. Look forward to more videos.

@ryanmichaelcarter Жыл бұрын

Thanks so much, Tony! I appreciate that 🍻🍻🍻

@mutantryeff Жыл бұрын

I'd like to see a video on which commercial beers are using which hops - especially lagers and noble hops.

@klecksklacks9555 4 ай бұрын

I am about to brew my 1st lager and your vid was extremely helpful, thanks for that. Which kind of Wifi / App Control did you use to change the temp settings of your ssbrewtech unitank? Thanks again, Sven

@ryanmichaelcarter 4 ай бұрын

Awesome! I hope your brew goes well! I don’t have a wifi app for my controller.. it’s all manual

@SERVISONE 4 ай бұрын

Great video dude! When you add lactic acid to your water, what ph target are you shooting for? Does the ph change again after you add in the grains? Thanks for any info!

@ryanmichaelcarter 4 ай бұрын

My goal is to adjust the water so that the mash pH falls around 5.2. The water pH will vary depending on the beer I’m brewing, but you can calculate that in your brewing software. And yea, the pH will rise to that 5.2 range once the grain is added

@exodo999 8 ай бұрын

I love your videos, I was wondering if you made the Beer system or did you buy the complete system?

@ryanmichaelcarter 8 ай бұрын

Thank you! It’s a mix of different equipment/parts but the main set of kettles and pumps are included in Spike Brewing’s 15-gallon Tank Trio system. I have most of the other parts linked in my bio

@exodo999 8 ай бұрын

Awesome@@ryanmichaelcarter , this is really helpful! I will take a look to your bio, thanks again!

@jimmybacon1868 Жыл бұрын

Cool video thank you sir! I personnaly think that 90 min is a bit too much, I used to do so but now I am doing 30 minutes boil and I did not notice any difference. I have hard that DMS level are low with modern malts these days... Anyway good video thank you!

@ryanmichaelcarter Жыл бұрын

Thank you! Yea you’re right, modern malt is typically very well modified and a long boil may not always be necessary

@Artofdrink Жыл бұрын

With the temperature compensation probe that you have, you don't need to cool your sample to measure the pH. Nice setup.

@ryanmichaelcarter Жыл бұрын

Thank you my friend! It's best to always measure the pH of the mash at ROOM temperature. Measuring at high temps will shorten the life of the meter's probe. The meter does have temperature compensation, but this is for adjusting the pH for various temperatures measured relative to the temperature used during calibration. Hope that makes sense. Cheers!

@paolorr Жыл бұрын

Hey Ryan! Nice video! I noticed that the wort is very clear when you transfer to boil kettle. Do you stir the grains during mash? Or just stir when you dough-in? If you stir, how long do you recirculate? I have a brewzilla and I always get grains in the wort before boil 😢

@ryanmichaelcarter Жыл бұрын

Thank you! I use a RIMS setup which recirculates during the mash. This recirculation allows the grain to act as a filter and clears up the wort

@toddhanna7949 Жыл бұрын

Hi mate, just wanting to know a bit more about the reason behind transferring and the benefits of moving the brew from one fermenter to a second fermenter ?. Love your videos BTW so thanks for sharing your knowledge.

@ryanmichaelcarter Жыл бұрын

Hi Todd, the main goal is to get the beer off the yeast that has flocculated to the bottom. This layer can leach off-flavors into the beer if left in contact too long. The best process is to use a conical fermenter with a bottom drain so you can drop the cone without transferring the beer. But you can also move the beer to a secondary fermenter, leaving the flocculated yeast behind.

@jimdeasy Жыл бұрын

Pro as always! Wondering about the RIMs tube. You kinda glaze over the mash out step, I know it’s that SS Rims tube doing the work. Any tips on how to run that?

@ryanmichaelcarter Жыл бұрын

Thanks, Jim! So for mash out, I increase the mash temperature up to 168-170F at the end of the mash. This takes about 10 minutes of recirculation on my system with the RIMs tube. Once I get to temp, I start transferring to the boil kettle. The high temp stops the enzyme activity in the mash and also makes the sparge more efficient. For the sparge, I like to do a fly sparge with 170F water to keep the temp stable. The trick is to keep the flow rate steady to get a good rinse on the grain. You can gauge this by monitoring the fluid level in the mash tun. Usually I keep it at about 1-inch above the mash bed.

@frey311 Жыл бұрын

Hey man…awesome beer…super clear…question for you about how you clean your system…do you run PBW throughout? Also do you run starsan or line cleaner as well? I’ve noticed I find myself taking most all the hoses off to get a thorough clean…guess I’m wondering if there’s a more efficient way…thanks

@ryanmichaelcarter Жыл бұрын

Thanks man! Yea I only use PBW on my brewhouse and tubing. I’m going to do a full cleaning video soon once I get my upgrades finished. After recirculating cleaner and a rinse, I’ll disconnect all my tubing and hang them to dry

@austinque9 Жыл бұрын

How much was your entire rig? Everthing! That beer looks perfect!!

@gerrylynch3991 Жыл бұрын

Did you switch brew systems? A few minutes ago I watches your tour of your Spike system but this is a SSBrewtech system. Why did you change? Which one do you like better?

@ryanmichaelcarter Жыл бұрын

Yea I upgraded to Spike at the end of last year. I like Spikes system significantly more. Much better quality and better features.. also welded right here in the U.S. which is really cool

@rob1399 Жыл бұрын

I've only played with mead and cider so far and now I'm thinking I want to dive deeper

@ryanmichaelcarter Жыл бұрын

Yesss! 🍻🍻🍻

@ChristyColey 6 ай бұрын

What is that you used to pull the lactic acid out of the container? I need one of those

@ryanmichaelcarter 6 ай бұрын

It’s called a pipette. I found that on Amazon a few years ago

@marklivingston7324 Жыл бұрын

Love the Info on making beer. Excellent process for sure. However, Yeah! you CAN make beer like this at home... if you have god only knows how much money this equipment costs. I Suppose the info here can be done in a more budget friendly way I guess. Great vid, slightly misleading title though. Thumbs up from this guy

@ryanmichaelcarter Жыл бұрын

Yup you’re exactly right- beer can be brewed at home significantly cheaper. My first setup was a Home Depot cooler and 5 gallon pot in my apartment kitchen. The expensive gear just makes it much more efficient and easier

@normodegard183 Жыл бұрын

What is your boil off typically like? Looks like 9ish gallons down to 6.5? That’s a ton! Do you aim for 6.5 at end of boil and transfer 6 to the conical?

@ryanmichaelcarter Жыл бұрын

Hey Norm, usually around 1.5 gallon. However my pre-boil volume accounts for trub + the additional volume left in my pre-HX filter and tubing. Normally I will get 6-6.5gal into the fermenter and depending on dry-hopping, I might lose an additional 0.5-1gal to hops/trub + measurements during fermentation

@Drew206619 3 ай бұрын

How much did that system cost?

@andrevangijsel957 Жыл бұрын

Can you make a more detailed video on your pipework / valve setup.Would be great.

@ryanmichaelcarter Жыл бұрын

Hey Andre, here is a link to my brewhouse tour video. I'm making some upgrades to my system so I'll be making a new one here soon. kzfaq.info/get/bejne/oJihi6-q0tW7aGw.html

@andrevangijsel957 Жыл бұрын

@@ryanmichaelcarter Yes I've seen that but that video is a bit short :).

@dasme8673 10 ай бұрын

I see you treated the sparge water with acid. What pH are you trying to achieve in the sparge water

@ryanmichaelcarter 10 ай бұрын

For my RO water, it usually ends up around 3.5 after lactic. But the main goal is to adjust your water so your lauter pH stays below about 5.6.. the actual pH of the water isn’t too important

@garyelderman1229 6 ай бұрын

Can you please add brewing water adjustments in grams for us not yet familiar with PPM?

@ryanmichaelcarter 5 ай бұрын

It’s really important to do it based on total PPM, which is all calculated in brewing software. Without that, it’s best not attempt to adjust water chemistry because every water source is different. Adjusting to the correct PPM will determine the amounts

@garyelderman1229 5 ай бұрын

I will start with RO water. And thanks for the reply. @@ryanmichaelcarter

@MatthewHerrold Жыл бұрын

why don't you stir in your hops that cling to the ID of the kettle? don't you think you're missing utilization of the hops in the boil?

@ryanmichaelcarter Жыл бұрын

You definitely can, you might save yourself a few cents by doing that. And you’re right, you’ll definitely increase extraction that way. I don’t worry about it tho.

@MatthewHerrold Жыл бұрын

@@ryanmichaelcarter yeah I think you're probably not getting the IBUs you think you're getting by letting these hops come out of contact with the wort which is needed for isomerization.

@Rino88dotcom Жыл бұрын

Thought the stuff needs to be cooled before adding yeast!

@ryanmichaelcarter Жыл бұрын

Yes that is correct. Wort must be cooled before adding yeast. For lagers like this, I typically cool to about 45-50 degrees Fahrenheit.. For ales, you can go warmer.. about 65-70 F

@koplandavid Жыл бұрын

when do you drop the yeast?

@ryanmichaelcarter Жыл бұрын

Usually about 48 hours after fermentation finishes

@jmsnystrom Жыл бұрын

How do you do A diacetyl test?

@ryanmichaelcarter Жыл бұрын

Hey Jan, the easiest way is to collect two small samples from the fermenter (about 1 fl oz). Microwave one sample for about 15 seconds with a lid to raise the temp to about 150F, then let it cool with the lid on. You then compare the smell and flavor of the 1st sample to the 2nd sample. If you smell butter in the heated sample, then there is diacetyl present

@pimerafina1 Жыл бұрын

Good evening could you kindly write what the hops are called? Hops added: -0.25 once (7 g) every 90 minutes (3 IBU) -1.25 once (35 g) every 60 minutes (15 IBU) -1 oz (28g) every 30 minutes (9 IBU) -1 oz (28 g) every 10 minutes (4 IBU) -0.50 (14g) at flameout -15 minutes before knocko (3 IBU)

@ryanmichaelcarter Жыл бұрын

Hey there 🍻 the only hop in this beer is Hallertau Mittelfruh

@pjoter2243 10 ай бұрын

Thumbs up for Celsius CC

@ryanmichaelcarter 10 ай бұрын

Cheers!

@Drew206619 3 ай бұрын

Brew at home w 30$k system 😂 Looks good

@mayer298 Жыл бұрын

can u please do a video on how to clean the equipment after a brew day?

@ryanmichaelcarter Жыл бұрын

Yea that’d be a good one. Definitely something I’m asked a lot. Do you have a similar setup?

@mayer298 Жыл бұрын

@@ryanmichaelcarter not now, but I am looking into buying one

@ryanmichaelcarter Жыл бұрын

@@mayer298 right on! I’ll try and get a cleaning video put together soon 🍻

@timpolster 8 ай бұрын

Nice job with your video and beer. Just an observation - I think you would benefit from some oxygen mitigation on the hot side. For a 100% pils beer, the color was fairly dark. Not everybody wants or cares, but with your system, it looks to me like you are dedicated.

@ryanmichaelcarter 8 ай бұрын

Thank you! The lighting can be a little deceiving. This beer is very light in appearance- more of a pale straw yellow color. Hot side aeration has a very minimal impact on beer, and it’s only apparent on beer that has been stored for extended periods

@timpolster 8 ай бұрын

I used to brew that way but have brewed low oxygen for about four years now. It does make a flavor difference, especially in pale lagers. You should at least give it a fair shake as it represented a higher plateau in brewing for me. Cheers.@@ryanmichaelcarter

@ryanmichaelcarter 8 ай бұрын

@@timpolster happy to hear it’s turning out better for you 🙌 Cheers!

@3444cc Жыл бұрын

Any info on your manifold set up? Thanks

@ryanmichaelcarter Жыл бұрын

Hey Paul 🍻 what would you like to know about it?

@3444cc Жыл бұрын

@@ryanmichaelcarter Hey Ryan. Guess it is the valve tree. I have Stout kettles and a HERMS set up. Looking for something like this. Not sure if it would work.

@ryanmichaelcarter Жыл бұрын

@@3444cc very cool! Those are nice systems. The valve tree I use is a kit that mounts to the Brew Cubes which is a product from Ss Brewtech. It’d be much cheaper to use a few TC Tees and a cross to build a similar rig. You can get all the parts from Amazon- 304 stainless steel. I have a Tee so I can feed my pump with two inlets. And the valve tree has four outlets that I use for mash recirculation, sample valve, whirlpool, and knockout

@3444cc Жыл бұрын

@@ryanmichaelcarterYour set up seems pretty inexpensive actually.. $250 ish. Did yours come with the valves?

@3444cc Жыл бұрын

The valves alone are $79 which is crazy

@duffycop Жыл бұрын

Doesn't the German beers do decoction?

@ryanmichaelcarter Жыл бұрын

You definitely can, and a lot of people do, but decoction is not necessarily a part of German beer. A decoction is just a process used during the mashing process. Some believe it to give beer a fuller malt profile, but its definitely a subjective topic.

@duffycop Жыл бұрын

@@ryanmichaelcarter oh, I didn't thought it is a subjective matter.. Okay, you've got a point! Thanks for the answer! 🤗✌🏻 Keep it up! I really like your videos!

@Otzimushroom Жыл бұрын

we need a million dollar lab to get the results you teach

@ryanmichaelcarter 11 ай бұрын

Yikes.. wish I had that kinda money

@Otzimushroom 11 ай бұрын

@@ryanmichaelcarter i thought you already have lol

@ryanmichaelcarter 11 ай бұрын

@@Otzimushroom lol i wish

@SarasD14 8 ай бұрын

When you added the lactic acid, it became a pilsner, not a german pils anymore.

@ryanmichaelcarter 8 ай бұрын

The lactic acid addition breaks the German purity law (Reinheitsgebot).. one thing you can do tho is add acidulated malt instead if you like

@SarasD14 8 ай бұрын

@@ryanmichaelcarter yes. Sir! I use acidulated malt for my japanese rice lager which I brew.! Sick setup tho!.

@benjaminfauchald2990 11 ай бұрын

Got 99 comments but this ain’t one

@ryanmichaelcarter 11 ай бұрын

Cheers 🍻

@newtubeorder8141 Жыл бұрын

thats not brewing at home , you got a brewery right there 😅😅

@ryanmichaelcarter 11 ай бұрын

😂

@jacsondematos4758 Жыл бұрын

🇧🇷🇧🇷👋👋👋🍺🍺

@ryanmichaelcarter 11 ай бұрын

Saude! 🍻🍻🍻

@jupireitsema143 Жыл бұрын

Dude. Not all home brewers have 150K worth of brewing gear in our garage. 2 thumbs up on the video quality. 2 thumbs down on relatability. J*sus. Is your garage connected to a pro- brewhause? My wife lets me brew and dirink my beer cause its my hobby.... this level of brewing requires corporate sponsorship or a sugar daddy. Ending on a good note.... the video quality is spot on pro quality.

@ryanmichaelcarter Жыл бұрын

😂 thanks man. You can brew great beer with a much simpler system.. the extra features just make things a little more efficient and simpler