10 ай бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
Пікірлер
@medotaku9360 3 сағат бұрын
Mix water with salt first then add flour
@medotaku9360 3 сағат бұрын
(then yeast)
@3rwparks3 19 сағат бұрын
i am going to brew a German Pils this week. This is a great reference video. Nice brau haus.
@CookwitchefJay Күн бұрын
Omg!! They look bussin bussin!!!
@tylerjones5751 2 күн бұрын
Damn that looks smackin!
@ryanmichaelcarter Күн бұрын
So bomb bro! 🔥🔥
@skog13 2 күн бұрын
Flawless
@ryanmichaelcarter Күн бұрын
Thank you! 🍻
@JulieDavis-ey6bh 2 күн бұрын
Yoo the food u make always looks so good, hella underrated man!
@ryanmichaelcarter Күн бұрын
Thanks so much! Happy Friday 🍻
@joaquincolomba992 2 күн бұрын
Great!!! that recipe for how many liters is it
@ryanmichaelcarter 2 күн бұрын
6.5 gallons is about 25 L
@gmpm 3 күн бұрын
Why do people use American cheese on gourmet burgers…
@ryanmichaelcarter 2 күн бұрын
I can’t speak for gourmet burgers, but American cheese on smash burgers is a requirement in my opinion
@DarkGuy_ 4 күн бұрын
why isnt he viral yet?
@ryanmichaelcarter 3 күн бұрын
Thank you! 🙌🙌🙌
@wlb2j 4 күн бұрын
Oh My Goddess, that looks like the PERFECT burger! It has everything on it that I love and cooked and prepared in a fucking indulgent way I have never imagined! I will and must try this burger!
@ryanmichaelcarter 3 күн бұрын
It’s so dang good! That beer-battered mozz is a game changer 🔥🔥🔥
@hera3426 4 күн бұрын
Delicious this should be a restaurant item
@ryanmichaelcarter 3 күн бұрын
Agree!! It’s so good 🔥
@puppetseducer 4 күн бұрын
Pickles ruin everything, and those onions need to be raw
@ryanmichaelcarter 3 күн бұрын
Dont put pickles on yours 🤝
@puppetseducer 3 күн бұрын
@@ryanmichaelcarter Good call.
@michellem4597 4 күн бұрын
Your channel is insane!! Love these recipes! I’m here at just below 10k subs - can’t wait to watch you grow!!
@ryanmichaelcarter 3 күн бұрын
Thanks so much for being here! I really appreciate the support 🙌🙌🙌
@michellem4597 4 күн бұрын
What did I just watch? Incredible creativity.
@ryanmichaelcarter 3 күн бұрын
Thank you! 🙌🍻
@maxskellington910 4 күн бұрын
Food that looks so good it makes you horny 👍
@user-vm1zn2hb2d 4 күн бұрын
That looks insane
@ryanmichaelcarter 4 күн бұрын
It’s so good 🔥🔥
@solostrings4056 4 күн бұрын
lol this looks delicious but like also so American (I’m from America lol I promise I’m not stereotyping it as all burgers and cheese) but anyways, nice work! Wish I could cook like that!
@ryanmichaelcarter 4 күн бұрын
You’re right on the money! Smash burgers are American 🙌
@coolerperson8381 4 күн бұрын
This is really innovative idea, good work!
@ryanmichaelcarter 4 күн бұрын
Thank you! I love this one 🔥
@MrTadzislaw 4 күн бұрын
My take is when you put so much flour at the dough ball it will get dry and change the hydration proporion
@ryanmichaelcarter 4 күн бұрын
Not at all (as long as you keep it covered)
@nonotoriouszz 5 күн бұрын
No punching... and let it ferment at least 16hrs
@nonotoriouszz 5 күн бұрын
Follow @vitoiacopelli
@nonotoriouszz 5 күн бұрын
@vitoiacopelli
@ryanmichaelcarter 4 күн бұрын
I recommend about 48-72 hours and punch down the dough after the first rise.. full recipe in video description 🙌
@anthonycristofani6856 5 күн бұрын
Looks amazing! I would substitute a chipotle sauce or something similar over the guacamole. Good video.
@ryanmichaelcarter 4 күн бұрын
That’d be delicious! 🔥
@Phar2Rekliss 6 күн бұрын
Add flour to salt water first then add the yeast to the mixture. You do not add yeast to water first
@ryanmichaelcarter 5 күн бұрын
It’s best practice to hydrate yeast in pure water before adding salt. Then mix a little flour in the water/yeast.. then add the remaining salt to the flour before mixing. Full recipe in video description
@MegiPaint 6 күн бұрын
😍
@ryanmichaelcarter 6 күн бұрын
🙌🍻
@Dano67 7 күн бұрын
Love this system and great setup. Question I have is how are you heating the HLT for your sparge? Is the RIMS powerful enough to heat the sparge water to 170 in one pass or do you have another element in the HLT?
@ryanmichaelcarter 7 күн бұрын
Thanks! There is a separate heating element in the HLT
@nirmalsurendranmenon7049 8 күн бұрын
How are you purging the can to remove oxygen?
@ryanmichaelcarter 7 күн бұрын
My filler machine first fills the bottom of the can with carbon dioxide and then it fills it with beer
@SorbetthekindUbuyina2ndhandsto 9 күн бұрын
Mouth-watering ❤🎉🎉🎉🎉🎉🎉🎉🎉🎉
@ryanmichaelcarter 9 күн бұрын
Delicious! 🔥
@SorbetthekindUbuyina2ndhandsto 10 күн бұрын
Juicy
@ryanmichaelcarter 9 күн бұрын
🔥🙌
@SorbetthekindUbuyina2ndhandsto 10 күн бұрын
Liked & subscribed
@ryanmichaelcarter 9 күн бұрын
Thanks so much! 🙏🍻
@SorbetthekindUbuyina2ndhandsto 10 күн бұрын
✨️🏆✨️
@ryanmichaelcarter 9 күн бұрын
🙌🙌🙌
@SorbetthekindUbuyina2ndhandsto 9 күн бұрын
@@ryanmichaelcarter ty 4 sharing!!!! I can be a rockstar in the kitchen with recipes like yours sweetheart!🎆🧨🎇🎈🎆🎉🎇🎊🎆🎁🎇
@SolofChaos 10 күн бұрын
Mine turns out either sticky or powdery
@ryanmichaelcarter 10 күн бұрын
At which stage?
@SolofChaos 10 күн бұрын
@@ryanmichaelcarterat about the stage where all the ingredients are mixed together and a bit after starting to knead it. Can't seem to get that smooth finish.
@ryanmichaelcarter 9 күн бұрын
@@SolofChaos thats completely normal! It’ll be messy for a bit during kneading. Kneading takes about 15 minutes before that gluten holds everything together
@JustinSmith-ic7xk 10 күн бұрын
No poolish??
@ryanmichaelcarter 10 күн бұрын
Correct! 🙌 this is a fresh dough
@user-vm1zn2hb2d 10 күн бұрын
It looks really good
@ryanmichaelcarter 10 күн бұрын
I love this stuff 🔥
@user-hm9qh5nu2h 10 күн бұрын
Looks good
@ryanmichaelcarter 10 күн бұрын
Thank you! 🙌🙌
@anthonyramirez5231 10 күн бұрын
Looks amazing
@ryanmichaelcarter 10 күн бұрын
Sooo good! 🔥🔥
@user-rr2ri3sc2o 10 күн бұрын
You're definitely zestier than that sauce😂
@chickenpermission4909 10 күн бұрын
Holy cornball
@ryanmichaelcarter 10 күн бұрын
😂
@nikip9161 12 күн бұрын
Very nice. A chunk of crusty bread and a heavy red, I'm good. 😎
@ryanmichaelcarter 11 күн бұрын
Delicious 🔥
@tubaqazi200 12 күн бұрын
Do we need to add sugar?
@ryanmichaelcarter 11 күн бұрын
No sugar 🙌 full recipe in video description
@grbrewing 13 күн бұрын
Flow diagram?
@galopoulo75 15 күн бұрын
1g yeast to 1kg flour? Wow so very little yeast
@ryanmichaelcarter 11 күн бұрын
Yea 🙌 1g instant dry yeast per kg flour is all you need for Neapolitan
@user-vm1zn2hb2d 16 күн бұрын
Ima try that looks great
@ryanmichaelcarter 16 күн бұрын
I hope you love it! It’s one of my favorite cuts for sure 🔥
@Budegax 16 күн бұрын
Brasilll
@ryanmichaelcarter 16 күн бұрын
🇧🇷🇧🇷🇧🇷
@PrimordialOops 16 күн бұрын
I’m outside. Open up and feed me please. Thank you
@cooldom1748 16 күн бұрын
Looks good
@ryanmichaelcarter 16 күн бұрын
Soooo good! 🤤🔥
@obnobn2345 16 күн бұрын
That's not BBQ. Wtf is wrong with you. Good way to get slapped down south.
@ryanmichaelcarter 16 күн бұрын
What do they call meat cooked over open fire in your country?
@QuandariusBingleton 16 күн бұрын
Bro that looks so good! You deserve so many more likes omg! 🔥🔥
@ryanmichaelcarter 16 күн бұрын
Thanks so much! I love Picanha 🔥🔥
@obnobn2345 16 күн бұрын
That's queer steak, not BBQ.
@ryanmichaelcarter 16 күн бұрын
@@obnobn2345 ahh got it ✍️. Now where can I buy such a steak?
@QuandariusBingleton 16 күн бұрын
@@obnobn2345 where may I purchase these... queer steaks you speak of?
@Joey-uw6cd 17 күн бұрын
What cheese did you stuff the potatoes with doesn’t look like pa m
@ryanmichaelcarter 16 күн бұрын
I used mozzarella 🙌 full recipe in video description
@ralu9457 17 күн бұрын
best chef on youtube
@ryanmichaelcarter 16 күн бұрын
Thank you so much my friend! 🙌🍻
@danielle1457 14 күн бұрын
I made this dish today and it was fantastic. For some reason lol, the sauce was not as thick as yours but it still tasted great.
@ryanmichaelcarter 11 күн бұрын
@@danielle1457 so happy you liked it 🙌 before adding the pasta, one quick way to thicken it is adding more parm. The sauce should be a little thicker than desired before adding the pasta. Once the pasta is added, you can add pasta water as needed to get the right consistency
@briancampbell119 18 күн бұрын
Crispy chicken looks great
@ryanmichaelcarter 18 күн бұрын
I love it 🔥🔥
@marcelhaik8035 20 күн бұрын
This is probably the easiest to understand dough recipe I've seen but... Are we talking all purpose flour or self-rising flour? Thank you. I may have answered my own question LOL!
@ryanmichaelcarter 19 күн бұрын
I like 00 flour best, but a fine-ground bread flour or all-purpose works as well. Full recipe in video description 🙌
@marcelhaik8035 18 күн бұрын
@@ryanmichaelcarter thank you very much.
@ryanmichaelcarter 16 күн бұрын
@@marcelhaik8035 cheers!
@claudiabrown1668 20 күн бұрын
❤️🔥❤️🔥 🤤
@ryanmichaelcarter 19 күн бұрын
🔥🔥🔥