Brewing Oatmeal Stout smoother than Barry White

Рет қаралды 4,883

Күн бұрын

Oatmeal Stouts were traditionally offered to mothers to help nurse. I'm no nursing mother but this Stout was too good to not brew up!
This will make you feel struck by a smooth criminal.
Find out how to brew your own version, and what it ends up tasting like!
What would Beers and Ales in the world of Dungeons and Dragons taste like? Iʹm putting this to the test and brewing the entirety of the D&D Ales list with my own rendition of them!
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Timestamps:
00:00:00 - Intro
00:00:07 - Luiren's Best Description
00:00:23 - Oatmeal Stout History
00:01:25 - Recipe
00:02:28 - Brew Day
00:04:08 - Transferring to Keg
00:04:20 - Stealing dads brew
00:04:38 - Pour
00:04:51 - Tasting and Final Look
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My Brewing Equipment (Please note these are Amazon Affiliate Links):
Dark Farm Brew Tank - www.darkfarm.co.uk/brew-tank-...
=== PLEASE NOTE IF YOU DO DECIDE TO BUY ONE
PLEASE QUOTE Nikita AT CHECKOUT
AS IT HELPS A LOT! THANKS! ===
Brewzilla 35L - amzn.to/3AeMiQ9
Fermzilla 27L Fermenter - amzn.to/3heia01
Pressure Kit for Fermzilla - amzn.to/3y96L7a
Spunding Valve - amzn.to/3juZQkH
InkBird Temperature Controller - amzn.to/2TiMgpY
Cornelius (Corny) Keg 19L - amzn.to/36453rF
Hydrometer - amzn.to/3w8LGZg
Triple Tap Tower - amzn.to/3qFuklx
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Recipe for 14L (3 Gallons) - 60 Minute Boil ~ 4.5% ABV:
* 2.4kg Pale Ale Maris Otter (61.5%)
* 800g Munich II Malt (20.5%)
* 400g Flaked Malted Oats (10.3%)
* 150g Chocolate Malt (3.9%)
* 150g Roasted Barley (3.9%)
* 35g East Kent Goldings (25.7 IBU) @ 60
* 14g Fuggles (1.8 IBU) @ 5
* Half a Protafloc @ 5
* Wyeast 1084 Irish Ale Yeast
* Mash @ 68C (154F) for 60mins
* Boil for 60 minutes.
* Ferment @ 20C for 14 days
OG: 1.047
FG: 1.013
ABV: 4.7%
IBU: 28
Links:
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► Artist Attribution
➟Let Go by tubebackr
/ tubebackr

Пікірлер: 30

@NikitaVorontsov Жыл бұрын

Thanks for watching, commenting, liking, and/or subscribing! Consider joining as a channel member and supporting the channel, any support is hugely appreciated! kzfaq.info/love/GnaVxvWBT97ursRIZGXgAAjoin

@DonsBeerReviews 2 жыл бұрын

Nice one. I love seeing the whole process and a few good gags thrown in for good measure 😃 Cheers 👍

@NikitaVorontsov 2 жыл бұрын

Glad you enjoyed it!

@astraldreadnaught 2 жыл бұрын

very much enjoyed the history along with the recipe! cheers!

@NikitaVorontsov 2 жыл бұрын

Thanks very much

@vital20 2 жыл бұрын

Dang this looks amazing! Subbed. Great quality videos. Making me want to brew beer!

@NikitaVorontsov 2 жыл бұрын

Thanks very much!

@TheApartmentBrewer 2 жыл бұрын

Great looking beer, sounds like a good stout! I've always found adding oats to a stout to be a positive addition.

@NikitaVorontsov 2 жыл бұрын

Thanks very much! The mouthfeel was definitely nice

@CTP-bbq-HundHutte 2 жыл бұрын

I love a breakfast stout. Also a big fan of oatmeal stouts

@NikitaVorontsov 2 жыл бұрын

Oh what’s a breakfast stout! Or literally a stout for breakfast? Haha

@CTP-bbq-HundHutte 2 жыл бұрын

@@NikitaVorontsov Well there’s nothing wrong with a stout for breakfast. Lol But my breakfast stout is a pretty standard American stout that I add some cocoa nibs and some fresh ground coffee to the boil.

@oscarosullivan4513 Жыл бұрын

Wicklow wolf apex oatmeal stout is lovely but brehon brewhouse ulster black on cask can not be beaten.

@rocknrollmanic 2 жыл бұрын

How do you keep your huskless adjucts from guming up your system or bricking?

@NikitaVorontsov 2 жыл бұрын

The Oats are Flaked Oats so have some of their husks still attached which helps a lot! Otherwise just rice hulls mainly

@nh1662 2 жыл бұрын

What happened between pitching into the bucket and transferring out of the fermzilla? Did you secondary this?

@NikitaVorontsov 2 жыл бұрын

Wait did I use a bucket for this initially? Might have gotten the transfer video mixed up

@mitchling6905 2 жыл бұрын

Another great video thanks Slightly off topic Have you any regrets in your Dark Farm purchase ?

@NikitaVorontsov 2 жыл бұрын

Thanks! No regrets at all at the moment, if anything then just from the cleaning perspective, being able to strip everything down and clean each part together or in bulk makes such a change from the Brewzilla I had!

@mitchling6905 2 жыл бұрын

@@NikitaVorontsov what about temp control with the inkbird ?

@NikitaVorontsov 2 жыл бұрын

@@mitchling6905 works fine tbh, +-2C is the most I get but that hasn’t been bad enough to heavily impact the brew and gravities

@mitchling6905 2 жыл бұрын

@@NikitaVorontsov I too want to upgrade my brewzilla but torn between Dark Farm and Grainfather G40 🥴

@NikitaVorontsov 2 жыл бұрын

@@mitchling6905 tbh I was torn on that exact option, for me the dark farm won because I realised that while yes the Grainfather has the option of automated step mashing and setting up steps and all that, I never actually used any of those on my Brewzilla. I just need to be able to heat the water up, keep it at temp, and heat to boiling and hold there. All of which the brew tank does well!