Brisket Chopped Cheese!

Brisket Chopped Cheese! | Chuds BBQ

Рет қаралды 62,964

Ай бұрын

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Hoagie makes 4
464 Bread Flour
276 Water
7g Yeast
8g Salt
15g Sugar
46g Crisco
8g Diastatic Malt Powder
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Пікірлер: 160

@leoameoso820 Ай бұрын

“ I miss the old days where this would be the end of the video” Dude you work you’re ass off! Thank you!

@d1943i Ай бұрын

i miss those days too TBH. there is only so much content you can make about pure BBQ technique, but those were always my favorite vids, just diving into the technique of smoking simply seasoned cuts of meat made to be eaten as is.

@hoosierlogger Ай бұрын

Your•

@Mark-oj8wj Ай бұрын

I love how much of a softy he is around his lady!

@professornuke7562 Ай бұрын

They're quite a pair.

@scottballentine1846 Ай бұрын

Not gonna lie. The boot snake segment always makes me laugh

@thisoldbelair Ай бұрын

Its mildly disappointing when boot snake doesn’t show up in a video 😂 i look forward to it every time

@dennisschickling2249 Ай бұрын

Looks Great. #STAYSAFE #PHILLYPHILLY 🇺🇸

@professornuke7562 Ай бұрын

@@thisoldbelair If he doesn't light a smoker, no bootsnake.

@MKaner66 Ай бұрын

BBQ/Mayo combo is great on a Mushroom Swiss burger

@VirginiaBronson Ай бұрын

Any burger really.

@mack7170 Ай бұрын

Good lord. Chopprd cheese has become one of my favorite all-time sandwiches and i want this in and around my mouth so badly.

@wooltron1 Ай бұрын

That's what she said?

@PeteMoonLander Ай бұрын

Sensational 👏 I’m going to reproduce this for my dad’s 80th birthday party! Cheers 🍻🥃

@24kachina Ай бұрын

Happy Birthday to your Dad!! Add some pepperoni os

@Boolah911 Ай бұрын

Possibly the best boot snake yet! Great video!!

@robertjmckenna Ай бұрын

Hold the mayo on mine...another great video and cannot wait to try!

@lyleswavel320 Ай бұрын

The boat is back

@machinistbytrade Ай бұрын

Sweet baby Jesus! That looks fantastic!

@vincentaguilar1185 Ай бұрын

The bbq mayo mix goes really good on a bbq smoked turkey sandwich.

@OldStyleBarbeque Ай бұрын

12:00 o’clock bedtime…..😂 another great video!!!

@mabelminor9731 Ай бұрын

I made these today cause we made a brisket your way Sunday. We were looking for recipes to use the leftovers. The only thing I did differently was saute up some bell Peppers with the onions. It was absolutely amazing.

@frcShoryuken Ай бұрын

Try doing some fried rice with that brisket. It's craaazy good and prob my fav way to use up leftover brisket. And it's even better if you use tallow to do the frying

@Romas65 Ай бұрын

Sautéed bell peppers and roasted green Chile. Kinda Sonoran style for us folks here deep south in Arizona

@Dan-pp8oy Ай бұрын

I always like your videos and your presentations!

@Dexterity_Jones Ай бұрын

oh fun, looking forward to this video mate. Cheers.

@knowname23 Ай бұрын

Definitely trying this with my next brisket cook

@Romas65 Ай бұрын

Very nice recipe Mr. Chud. Adding some charcoal roasted green chiles, bell peppers and a few jalapeños, would be great for us folks in Southern Arizona.

@IvanITpro Ай бұрын

I’m literally going to make one right now!! Have some leftover brisket from Father’s Day weekend 😋🙌

@Stan_L Ай бұрын

Great video! Thanks for sharing.

@dwaynehagle7445 Ай бұрын

I like the addition of the cheese.

@joshmore7175 Ай бұрын

Yeah that sounds absolutely unbelievable

@nickbedard7854 Ай бұрын

Just made a brisket chopped Philly sandwich’s for a neighborhood get together. Perfect way to use the lean. Always enjoy your content.

@ChiceauxLynch Ай бұрын

I’m going to have trouble sleeping tonight because I didn’t hear you say, “rookie move.” 😂

@t.j.3126 Ай бұрын

The second WHOAA at 16:17 cracks me up

@KENNEY1023 Ай бұрын

Looks fantastic 😮

@hunterace1994 Ай бұрын

Yum yum Chud Day!!!

@DingusMcGillicutty007 9 күн бұрын

Thanks! I just tried this using beef tallow and added some egg yolks. Came out fantastic.👍👍 wish I was richer 😢

@narbekalantarians6269 Ай бұрын

Looks scarily good

@Jet_D Ай бұрын

The wrap, it makes a great sandwich. Let's go!

@beardedchair3 Ай бұрын

Looks delicious 😋

@sephyn77 Ай бұрын

Dude, that's my dream brisket! Exact shape I've looked for over last 10 years. You found my unicorn, you devilish hero you!

@seanstein8313 Ай бұрын

I made a pork steak steak sandwich last night. would recommend. Made homemade pesto for the bread spread

@michaelduncan2759 Ай бұрын

You and Brooke crack me up!

@user-qj3pe3zi9c Ай бұрын

Looks amazing man ,i am so hungry now

@Mr.MinerAL Ай бұрын

I'm a big fan of the Z-Man from Joe's KC BBQ, which is brisket, provolone, and an onion ring. No veg though, so I gotta try this next time I smoke a brisket!

@keithkamps77 Ай бұрын

Dang that looks awesome. Gonna have to do that one!!!!!!!!

@tacoma_jon Ай бұрын

The brisket and onions on the griddle looked like a good start to a brisket hash too. I typed this before you said it smelled like a corned beef hash lol

@andrewfischer8039 Ай бұрын

Sweet Baby Rays+ mayo is an amazing sauce combo--We do it all the time with our chicken breast burritos

@brianprince3110 Ай бұрын

Looks good 👍🏻

@matthewhill7392 Ай бұрын

I need to get into bread making! Your buns always look great 😂

@michaeldeleon512 Ай бұрын

I would done the leftover brisket trimmings, grounded it, cooked it with the onions, then mixed the smoked brisket in. Still looks amazing.

@stephenpaquet Ай бұрын

Doing brisket this coming weekend I’ll try this with some leftovers.

@b-radkisuke8773 Ай бұрын

I'm in this looks great 👍!! 💯

@brewerfireguy Ай бұрын

Bro. The part when you were putting the cheese on the onion brisket and mixing it I had to laugh out loud. Dude fest. Love it!!!

@kylechapman710 Ай бұрын

Great sany awesome boot snake made my night.

@NorthWoodsWes Ай бұрын

Cmon folks! You know the drill!!

@ChiceauxLynch Ай бұрын

Burning the trimmings on the fire definitely produces more direct-heat flavor, in my experiments, at least. While it creates the intended effect, I’m not sure I want my briskets to taste more like a burger. I think there’s something special to that brisket smoke flavor. I absolutely would recommend using brisket trimmings to stoke the fire when cooking chicken, though. That flavor combo is 🔥🔥🔥🔥🔥

@SuperPfeif Ай бұрын

Awesome!

@cedfinn11 Ай бұрын

I'm going to Leroy and Lewis tomorrow, might even go by the Chud Shop

@MarkGoble Ай бұрын

Jesus on a jet ski, that looks friggin good! That's it, I'm doing it.

@Gladuos1 Ай бұрын

11:07 Bro, I will GLADLY watch you just make briskets and eat them ALL DAY. 🤣

@richardturk7162 12 күн бұрын

Oh yeah when I do burgers on the smoker the bread gets both BBQ sauce and mayo its a great combo.

@rickradcliffe Ай бұрын

great looking sammie

@chriscraig3592 Ай бұрын

Looks like a great use for one our mere mortal man briskets! I bet the ton of onions helps to cut the richness too.

@smarouchoc7300 Ай бұрын

re the resting - I made a pulled pork last night, but done like a brisket (spg, foil boat). I hit the stall and bought it in as I was running out of wood, put it in toaster oven at 325 F until the fat rendered. I discovered that while my toaster oven will set to 150F, it won't let me keep it there for more than 2 hours. So, I broke out a 5 gallon drink cooler, pre heated it with a couple quarts of boiling water, couple dumped it. Put a silicone trivet int he bottom, wrapped foil boat over the meat, put wrapped meat on trivet in the cooler, put in enough boiling water to come up just under the top of the trivet, lidded, and left until this morning. Was still 160 F when I got up. OMG. shredded, and was one of the best pork butts I've made, Between the foil boat and the long rest, anything with a fat cap seems to benefit. Point is, even though I don't cook much brisket, I still get a lot from this channel :)

@x63 Ай бұрын

Rusty Can in Byfield, MA makes a brisket bomb that's quite honestly the best bite I've ever had. Think your classic steak bomb, but with chopped brisket.

@davionnuma886 Ай бұрын

I seen the title and had to like the video, quickest i clicked the like

@JustFun-vc2ri Ай бұрын

Damn that looks good....just might have to try it!

@timothywelsh4113 Ай бұрын

Hmm amazing, I bet shrooms would be a good addition!!!!

@petitjeanriverhomestead Ай бұрын

I don't get snakes in my boots but do get them in my garage. All the time.

@richardgoetz8417 Ай бұрын

glad i deliver for a local bakery and dont have to make rolls . now i have to go make a brisket

@markdavissbarber5629 Ай бұрын

Smoky clam chowder next video 🔥

@newbsmoker5254 Ай бұрын

Such great video's. How do you apply for taste tester? 😂

@schneidermanschneider8969 Ай бұрын

On a scale of one to diarrhea...LOL!!! I would totally slam down like 3 of those! and, I'm not supposed to eat that much bread. Great job Mr. Bradley.

@S1L3NTG4M3R Ай бұрын

THANKS

@dubehigh Ай бұрын

Pepper Jack damn it Pepper Jack. 😂😂

@Sam-mu5xh Ай бұрын

Been waiting on this..

@michaeli6961 Ай бұрын

Thanks!

@sephyn77 Ай бұрын

@Brad can you please do a dry brine brisket? Seriously, just salt for 1 night. Pepper and garlic right before the smoke. I don't have an off-set so I have to know!? Better?

@whohonestlycares700 Ай бұрын

There are plenty videos out on the topic. In the past I dry brined overnight but now I season 30min-1hr before putting on the smoker. I’ve learned that moisture is your friend when it comes to smoke absorption. In the end it’s a preference. Smoke or seasoned throughout.

@rantingfatman4555 Ай бұрын

I feel like that would be a good leftover option.

@dillydallydollcomachineand8246 Ай бұрын

You should do sharp cheddar in a cheese sauce for that chopped beef.

@VernBigDaddy Ай бұрын

Great sandwich with bonus “how to trim video” embedded!

@haroun1760 Ай бұрын

I make sandwich like this from roast all the time, didnt know it had a name, also never chopped the cheese and also never made it with a brisket. I can imagin that would be a 100 times better.

@Savannahjbo Ай бұрын

dooo the dough on the grill!!!!

@beechermeats9797 Ай бұрын

For the algorithms bay bay!!!!

@bhlom4135 Ай бұрын

Gute schize😅 My mouth got wet. One for the alligator rythems😂

@tonyvalencia5972 Ай бұрын

Should start a compost with all your leftovers that don’t get eaten and make your own garden

@richardmadden3345 Ай бұрын

happiness in a bun

@carlmartin4577 Ай бұрын

Nice buns bro

@JourneymanActor Ай бұрын

My guess to save time would be to grind up some brisket burger patties, put some smoke on them and then make the chopped cheese. Probably get the same flavor and save 9 hours.🤷‍♂️

@ionutzrus Ай бұрын

Where be the dog? Oh, there it is :))

@dmdormansr Ай бұрын

I wonder how it would be if you used Adobo as a rub, maybe with a little Sazon mixed in?

@johnknorr1140 Ай бұрын

Man, that looks delicious I would probably Be in A food coma if I live near you LOL

@wooltron1 Ай бұрын

Too bad this wasn't posted Sunday before I decided to make brisket chili with my leftovers for the hundredth time.

@keithdavies6771 Ай бұрын

I always look for the knife roll easter egg.

@Chuck5653 Ай бұрын

Nope, not just one big juicy bite, I need the whole sandwich.

@kennethmiller8647 Ай бұрын

Do you ever consider adding tallow to the foil boat?

@MrThespian4 Ай бұрын

Nothing is bad on that but the bread. I would totally eat it, and I am carnivore.

@gorb5102 Ай бұрын

Would you trim a brisket any different for a Kamado?

@oso8595 12 күн бұрын

Do you put seasoning as much as if it was rolled in the pan method?

@NoneYaBiz5 Ай бұрын

Damn son, that looks awesome. Your breads are always spot on. You said "soft" like a Jersey accent. lol

@oneikeone Ай бұрын

What was the made in flat top griddle on? The Chud Press?

@joeyoliver504 Ай бұрын

random question but with all your videos what do you do with all the leftover meat? A whole brisket for you and of course S/O is hella meat, also can we get a smoked whole fish video of some sort if possible

@lyleswavel320 Ай бұрын

Does the deckel fat render down to tallow real good or is it to hard?

@rhec_junior_9122 Ай бұрын

do you fire up the pit after you season the meat like it shows in videos and if so how long does it take your pit to come up to temp before u put the meat on

@whohonestlycares700 Ай бұрын

I do mine before to produce a coal bed. Usually 30 mins

@keithdavies6771 Ай бұрын

I may have gotten this idea from you, but I was looking at that sandwich and thinking instead of lettuce tomato pickle, ...kimchee. I also know that throwing that fat on the fire isn't great smoke, I've tried that, but maybe yours worked out better.

@JOSESBBQ Ай бұрын

4TH SLICE $$$$$

@cjmorgan00 Ай бұрын

I spy with my little eye a different Moritz trailer

@DefenderTIM Ай бұрын

I wouldn't take a bite, but that's due to Gluten Freedom™ But I would definitely make it part of my 'last meal' if I ever knew I wouldn't have to deal with the fallout.