Get it Chuck! Sooooo good!!!!! 🔥

I love that the pit masters from the #1 BBQ spot in TX are just cooking on a plastic table in the backyard. Not a fancy outdoor kitchen with 3 camera guys and a giant overpriced knife.

These two are the Bevis and Butthead of BBQ. "Uhhh...yeah...and stuff.....huhuhuh..huhuh..."

Props to Chuck for going out of her comfort zone and making a vid👍🏼, the force is strong with this one.

She sounds exactly like Jirby.

This is the real brisket masterclass. I’ve watched this so many times

Amazing cook. Please keep em coming from both ya'll. This stuff is priceless.

Thank you, Chuck! A great cook and great instruction.

Y’all are awesome! Thanks for putting out the video.

Man love you guys. Just an amazing bunch of friends making amazing BBQ.

Best brisket trim video I've seen! Excellent work! Best of luck with the restaurant!

Great video guys. Chuck has an impressive resume! Appreciate all you guys do for the barbecue community. Jirby I Appreciate the conversation we had last month at Goldie's..👍👍👍

Love it. You guys sound exactly alike. Nice scald on that brisket. 👍👍👍

I can’t believe how much you two sound alike. Awesome video! Looking forward to more from the both of you.

Beautiful brisket! 😍 also that basting flail is sick!

Top notch video check! So much experience at such a young as is truly amazing.

Chuck, you're very skilled and a true pitmaster. I thought I was the only one who used chicken bullion in brisket seasoning, lol. Your cutting skills are great too. Wonderful cook, looks fabulous! 👏

Awesome job! Enjoyed the tips

Great video. Thanks for sharing, Chuck!

Great vid! Love the Mill Scale Metalworks products. Such quality 👌

Dang chuuuuuuuck that was art. Attaway. Loved your story about work history too. Impressed

Awesome!!! Thanks Chuck!! 🙏🙏🙏🙏

Dude, that was so funny at the end haha. Love your content. Your live streams are great too

That was a picture perfect brisket! The bark, the fat render, the tenderness, and you can see from the slices the flat and point still had great texture to it, not just mush. One of the secrets here not a lot of people take serious is the love you need to BBQ. Harry Soo says it all the time, it's the reason why home-cooked food always tastes the best. These briskets are our sons, they need to be loved and cared for! Great video👍

awesome video, the bark looked absolutely insane on that brisket

This was a amazing briskett! You did a super job with this video👍👍👍

Epic cook. Well done Chuck 💪

Great video and thanks for sharing your work history! Norway and Egypt....what a life!

Brisket looks awesome!! You guys have one of most informational BBQ channels on KZfaq. Great job... Now tell Jirby to smoke a turkey breast for me!! haha

You should be proud of yourself Chuck!! For for you doing this as much as you do it took a lot to do this and still taste test in the am lol. You are truly a pitmaster. Absolutely great video.

Great video! Those Mill Scales look awesome!!

This was fantastic!

Super helpful Chuck. I'm developing a rub based on a Macedonian spice blend that will utilize an underlying season-all like Lawry's, Johnny's or Fiesta. Thanks for the continued inspiration.

cool video!! You guys are killing it!! Keep it comming .....

Awesome 🔥

Good to see Jirby got a cutting board. Great job Bbq Rat

Great video, beginning to end. Please keep them coming. I've noticed thru this video, and Johnny's video at the restaurant on pulling briskets, you pulled the brisket when a bit tight, and let it tenderize during a long rest. Good tip.

Love it!

You guys are the best ❤️

looks awesome, great video, thank you

bahahaha that last bite from jirby, that was the perfect bite

Awesome!!!

I hope you don't get upset when I say I am so proud to see young ladies in barbecue people think that ladies cannot barbecue you are amazing keep up the good work I love the way you trim your barbecue your brisket I follow you and I will continue to follow you thank you for all your effort

wow, pro tips flowing throughout... thanks so much from Georgetown TX

That brisket looked amazing...

Brisket looks awesome!!!!! after you seasoned it!!!!

Good stuff!

That was fun. Thanks for sharing yo.

Damn, working at all those places around the world sounds awesome! I've been busting my back in the same damn town for almost 20 years now. 😒

@Jirby Shout out from South Texas :) #Awesome Cook #Texas Style Brisket :)

Putting out the best content out there! Can’t wait for the next video 🔥🔥🔥

22:22 Chuck, that may be the biggest and longest yawn I've ever seen in my life. Haha! I'd give my left kidney to own that Mill Scale. Fun video. Thanks

Great job love the ideas thank you for the video Chuck

Thank you for sharing your method and jumping outta yer comfort zone

cooked a bad ass brisket in some sick crocs. I will try that tallow method next cook

wow one of the best youtube videos of chuck making brisket real wholesome I learned a lot up untill el payaso with a pompadour and crocks came in hahaha...

That brisket went from 12 pounds to 6 pounds!!🤣 Good video!!👍👍

dang now that was one good looking brisket.

Good stuff

The streets been yearning for this one!

I love the trim on this brisket

Great video 💪🏻

less bbq more dancing!!! jk great video.. i learned a bunch!

damn that looks so good chuck!

Well done!!

learned something new !!! I never thought of leaving it in the tallow like that while it rests !!!!

I wondered what happened to Chuck. I'm so happy she started a spot in Lockhart! Will check out my next visit

I like the slit technique.

This might be the best brisket video on KZfaq - thanks so much for sharing your knowledge! Was the portion that got crispy on the side of the point where the air in the cook chamber was passing over it diagonally on its way into the collector?

Excellent well done 💯

Thanks for the tips, especially about cutting down into the fat a bit to find the depth of the meat.

Saludos desde Houston. Sal La Fina y San Marcos Jalapeños the best. 💯 🇲🇽🇲🇽

She legit sounds like a female Johnny! Awesome video.

you guys make really good videos. speeding it up without going to fast reallly moves the video along and the narration makes it really enjoyable. better than all the regular BBQ videos out there right now.

What’s funny is that she talks just like Jirby. Lol!!! Great video

Damn that brisket looked great

You sound just like jirby lol. Great video!

Looked great, great job. Im actually smoking a small one that is just point. I will smoke for about 6 hours, then sous vied for 14, then back on the smoker for about 2 or 3 more tomorrow. Then it wont need to be held or rested.

Hi Jirby & Chuck, amazing video! To set the record straight, this is the first time I've seen it. Appreciate you guys and what you do! P.S. Does Fiesta seasoning have MSG in it? Maybe that's the next Texas BBQ secret to be revealed?

I haven’t watched a bad video yet! Chuck and Jirby are the best around!

I married a Mexican/Texan girl and I recognize that El Venado seasonings logo anywhere! I do have to say I'm a Costeña guy myself when it comes to pickled jalapeños...

Jirby be making that mark weins face at the end 🤣. I couldn't even tell it wasn't you talking the whole video lol looks amazing though!

It’s no guy fiery hot dog apple pie but it’ll do 😂🔥🔥🔥🔥♥️♥️♥️🙏🙏🙏

Great Job.!!

How many lbs would you say you trimmed off? Looks amazing. It weighed 12 lbs at first.

What was the seasoning you mixed with the fiesta? I'm trying to have a great brisket this weekend for the Ravens game here in Baltimore!!

NSFW tag there at the end. Lol

Wow Chuck en Jirby mooie video,zeer leerrijk voor beginners al ik😊 ik ben helemaal verslaaft aan jullie you tube filmpjes en natuurlijk aan de briskets. Zelf heb ik een weber kettle en oefen elke week. Jammer dat jullie zo ver zitten anders kwam ik welke elke week bij jullie eten.😂 Ik deel hier veel in Belgie over jullie lekkere manier van roken en lekker eten te maken. Ik hoop dat heel Europe de smaak te pakken krijgt zoals bij jullie in Texas. 👌 Ik ben gewoon in het verkeerde land geboren 😢 Grtjes Bruno en veel filmpjes maken he 💪💪💪

Damn I've just been binging all your videos hard since I found this channel. So glad I found some people in bbq that aren't all about tradition and following "rules" like simps... one question, do yall spritz during the cook?? from what I've seen y'all don't seem to spritz. I haven't spritzed during the cook in a long time and was just wondering. Thanks for the amazing videos and hope to see more from Chuck

I love your little “ Chuckle “ Go open your Spot. This is amazing, and thanks for sharing ❤

How yummy, some table paint chips in your brisket.

Excellent video! Thoughts on spraying? Did you do that for this brisket?

“Oh gosh, working in Kennedale and Goldees , it gets to you” lmao. And what’s the seasoning that’s mixed w the Fiesta seasoned salt?

The dog tho lol

Excellent job! I have a Wireless digital thermometer, where is the best place to leave it during the smoking process? Currently I'm putting in sideways on the thickest part of the point. Thanks again for the tutorial.

Thanks!

Thank you!

Chuck, without a doubt you are the coolest chick in BBQ.

Jirby def a rib master from what i seen on vids n ppl s reactions. Beef ribs numero uno target for me when i visit one day...Always felt Chuck should of get more cred at Goldees in vids i seen so far on youtube, imo they re lucky to have her and seemed like the vital part of getting that end quality product out that did end up being #1 bbq in Texas..If i was one of the owners at Goldees, I would of made her partner and keep the talent there and not mess with a formula thats working. In any case if Chuck opens her own place, it will be a success..skill knowledge and personality to make it all work..Goldees number 1 on my list to visit from Canada, and Barb B Q if it gets goin

Jirby is a kind of low key no filter pitmaster who tells it straight up