How to prep a brisket link: • Trimming a Brisket For rubs and sauces, goto our website www.getjimmysbbq.com
Пікірлер: 89
@The_SmokeHutАй бұрын
Jimmy I'm not sure if you have changed this or not, but your heat shield that goes over the water pan with the handle on it, you might want to look at the owners manual because you have it in backwards. The handle actually goes towards the back wall, and with the slats facing the back wall, the Grease will go into your drip tray instead of into your water. I've owned one for a couple of years and just thought I'd help you out with that. Love the name you gave the smoker. Over 2 years now, and I love the brunswick..
@getjimmysbbqАй бұрын
I did bro, good catch. It pays to read the manual lol. Hey, keep em’ burning 🔥
@terrystarks4255 Жыл бұрын
Great idea on the foil.
@davidnave43492 жыл бұрын
You look like you were totally enjoying that. I am so ready to cook.
@getjimmysbbq2 жыл бұрын
Thank you Dave. Yep, I enjoy fishing just as much as cooking out doors
@davidnave43492 жыл бұрын
You seem like the kinda guy I would like to go fishing with.
@benjaminwalker13033 жыл бұрын
🙋🏼♂️nice.
@getjimmysbbq3 жыл бұрын
Thank you Benjamin!
@GrillSergeant3 жыл бұрын
Nice! Interesting covering your drip tray in foil...I was thinking about that but didn't know if it would affect the steam from the water tray...that brisket turned out killer!
@getjimmysbbq3 жыл бұрын
Wow! I’m honored to have a heavy hitter check us out! What’s up sergeant!!! Thank you for the compliments, it means a lot coming from you. I really dig what you got going on. Keep it up 👍🏼. I’m trying to catch up with you!!! lol 😝. Keep em’ burning 🔥!
@GrillSergeant3 жыл бұрын
@@getjimmysbbq Ha! Keep at it bro! I'm just happy to meet another Brunswick owner on here!
@getjimmysbbq3 жыл бұрын
Right on✊, I am a proud subscriber! 🧐
@PicklesBBQandCooking3 жыл бұрын
That brisket came out really nice, juicy with a good bark and smoke ring! Definitely an interesting smoker, I’ve seen a few people with one and they seem pretty well designed. Awesome job Jimmy! Have a great weekend brother!
@getjimmysbbq3 жыл бұрын
What’s up Pickles? This cooker is perfect for the small cooks. A big money saver with regards to operating costs. I love the technology and the performance. This bad boy is a rockstar!
@mark787503 жыл бұрын
Great video- I appreciate your time and expertise. I don’t own a smoker yet but this video was very impressive.
@getjimmysbbq3 жыл бұрын
What’s up Mark? Thank you for checking us out. In my personal opinion, I feel pellet is the way to go. Especially if one is new to barbecuing.
@elaweezvoorheez90743 жыл бұрын
I used the 5 series before and everything cooked in it was marvelous. Currently considering the platinum Series Brunswick because of all the new features.
@getjimmysbbq3 жыл бұрын
What is up? Thank you for checking us out. You will not be disappointed. Pit Boss has added some really nice features. Much success with your next cook!
@daveharmon8674 Жыл бұрын
Did you ever upgrade to the Brunswick?
@pro_xnightjx3 жыл бұрын
You have your drip pan in backwards that piece you're using as a handle is actually the hole for the grease to drip through into the pan
@getjimmysbbq3 жыл бұрын
WOW! That explains why there is never any grease in the grease catcher. Good catch! lol 😂 wow
@pro_xnightjx3 жыл бұрын
@@getjimmysbbq yeah I hope you didn't think I was being a smart-ass I just wanted to point it out to you
@pro_xnightjx3 жыл бұрын
@@getjimmysbbq I wanted the Brunswick but you can't find it. So I bought the Pro Series 4 version 2 it has a lot of the improvements that the Brunswick has
@getjimmysbbq3 жыл бұрын
What’s up pro_? No, I didn’t think that at all. That was a good catch. My buddy bought the same cooker that you have. His was damaged pretty bad out of the box. He had to wait for replacement. Hey, I wish you much success with your next cook. Let’s keep them pits burning 🔥
@benjaminwalker13033 жыл бұрын
🙋🏼♂️🙏👍
@joec.42383 жыл бұрын
Why did the temperature get up to 357 degrees toward the end?
@jackburton33343 жыл бұрын
HAHA that good brisket face!
@getjimmysbbq3 жыл бұрын
lol 😝, hey bro, the initial taste caught me by surprise. The vertical cookers do an awesome job smoking meat. The pellet grill that I have is nowhere close to the vertical smokers. No contest! I am sold on the verticals. Thank you for checking us out.
@mikewilson03 жыл бұрын
Looks great! I have a Brunswick on order scheduled for delivery mid December. Needless to say, I’m excited to use it! I haven’t managed to find a cover for this model yet though.
@getjimmysbbq3 жыл бұрын
What’s up Mike? You are going to love it. I think it is awesome!
@TallGuy823 жыл бұрын
I ordered one as well. Scheduled delivery for Dec. 15 or 16. Cant wait!
@getjimmysbbq3 жыл бұрын
What’s up Brian? Hey bro, thank you for checking us out. I’m confident that you are going to very happy to have this beast in your cooking arsenal. I wish much success with your next cook!
@johnmanthey26833 жыл бұрын
First brisket I’ve seen that juicy and not looking dry and over cooked. Appears that new controller is working well for you.
@getjimmysbbq3 жыл бұрын
What’s up John? Yes! I love the new interface. I never in my wildest dreams that I would own a cooker that sends me text messages. The Brunswick is an awesome meat maker.
@johnmanthey26833 жыл бұрын
@@getjimmysbbq I’m just a 78 year old back yard kind of guy. Just got into the pellet grill bit a little over a year and a half ago. I’ve had a WSM Smokey Mountain for 11 years. The pellet grills/smokers are nice and convenient. Easy to use. Keep up the good work. I’ll be watching.
@getjimmysbbq3 жыл бұрын
Same here. I got into the pellet game two years ago. More so out of curiosity. I’m a charcoal/stick burner but I do love the convenience and low cost of operation. Perfect platform for beginners. Thank you John for checking us out. We will keep videos coming.
@johnstepanic11833 жыл бұрын
Like the idea of putting aluminum foil on the drip pan and water pan
@justdoc29233 жыл бұрын
I bought this Pit Boss Brunswick and did the burn-in and now I can't get the ASH tray out of the slot to clean it out, ongoing problem with this version of Pit Boss grills, very aggravating on a brand new smoker, now I can't use it until I can fix this problem...BUYER BEWARE!!!
@getjimmysbbq3 жыл бұрын
What is up? I know your frustration all too well. I’ve seen other people take a “C” and compress the center of the ash ring. I opted not to do that.
@justdoc29233 жыл бұрын
@@getjimmysbbq I broke the plastic housing just trying to pry the tray out so I could use a C-clamp to depress the steel plate, haven't even used this smoker yet, O well it only gets better from here...I hope?
@lauren1990able3 жыл бұрын
Nice Bro 👌🏿👍🏿
@getjimmysbbq3 жыл бұрын
What’s up Big Mike! Thank you for checking us out and many thanks for the compliment. ✊
@cbcwoodworking63123 жыл бұрын
Love my pit boss! Very rarely use the offset anymore! Try putting onions and garlic bulbs in the water pan! Will infuse the meat!
@getjimmysbbq3 жыл бұрын
That sounds awesome! I will give that a try. What were you cooking!
@cbcwoodworking63123 жыл бұрын
@@getjimmysbbq Boston Butt
@alexpacowta74473 жыл бұрын
the drip pan is backwards
@getjimmysbbq3 жыл бұрын
Right on ✊ I was made aware of that much much later after the video was posted. Good catch Alex 👍🏼
@dbz242 жыл бұрын
How’s the Brunswick? Any hiccups/problems with the smoker after many uses
@getjimmysbbq2 жыл бұрын
What is the the going on! Nope! None! The Brunswick is a great cooker. I have cooked all kinds of foods pies, pizza, cobblers, and variety of meats as well. I love it! It certainly is an awesome machine. I will be uploading an video soon.
@dbz242 жыл бұрын
@@getjimmysbbq ok, nice!! Just asking cause I know a lot of people are having some hiccups with it here and there.
@getjimmysbbq2 жыл бұрын
I’m going to do my best to provide a honest and thorough review. I’ve had mine about 1 1/2 years
@dbz242 жыл бұрын
@@getjimmysbbq question, when turning off the smoker completely, do you wait till the fan stops blowing or can you just hit the power button and everything shuts off? Still new to the whole vertical pellet smoking. Just asking questions before I get my hands on one of these.
@kimspringer7382 жыл бұрын
Hey Jimmy Do the plug in temperature probes come with the smoker?
@getjimmysbbq2 жыл бұрын
Yep! You get two of them.
@jaycharles95483 жыл бұрын
I heard that they now use Magnets on the doors instead of the rods like yours......Your thoughts and what have you heard ?
@getjimmysbbq3 жыл бұрын
Yep, there are magnets but not too strong, just right in my opinion. Only the door with the working handle has the working rods. The other door has a lip on it. That is what keeps it secured. Thank you for checking out the video!
@westcraven0783 жыл бұрын
good video did you burnoff the grates as well or no thanks
@getjimmysbbq3 жыл бұрын
Yep! Everything. What’s up “WCF”? Thank you for checking us out.
@westcraven0783 жыл бұрын
@@getjimmysbbq ok thanks I think I got a defective unit auger won't turn in ignite we shall see but thanks for the reply.
@getjimmysbbq3 жыл бұрын
No problem. I hope that issue gets resolved for you quickly
@frogbg6613 жыл бұрын
Does that thing produce alot of smoke flavor?
@getjimmysbbq3 жыл бұрын
Yes but I use hardwood pellets such as the “Competition Bend” by Pit Boss or 50/50 hickory/oak blend by Smoke House sold at Sam’s Club. I have tried other blends, for me the two I mentioned worked the best for me. I prefer a strong smoke profile.
@supersean26853 жыл бұрын
Nice video I just purchased my pit boss my question is what was the total cool time on the Brisket
@getjimmysbbq3 жыл бұрын
Hey what’s up Sean? A couple of things. First, I use a cooling rack. I set the pan with the meat in it covered with foil on a baker’s cooling rack. Second, I don’t use coolers to rest my briskets.
@supersean26853 жыл бұрын
@@getjimmysbbq my bad thanks for responding I didn’t notice my typo but my question should’ve said “cook time” what was the time duration for your brisket. I must say it looked fantastic my brother
@getjimmysbbq3 жыл бұрын
What’s up bro? That was a pretty big brisket. That bad boy was over 20 pounds. Giving the cooler outside temperature and temp setting, it took in the neighborhood of 8-9 hours.
@supersean26852 жыл бұрын
So I just did my burn off and first smoke 1 whole chicken and a few swordfish steals my question is have you used a smoke tube to enhance the smoke I just purchased one
@alexaquino9753 жыл бұрын
bro thanks for the video im looking for a smoker for rib capacity how many st Louis or baby back ribs you think you could fit without overdoing it u feel me.
@getjimmysbbq3 жыл бұрын
What’s up Alex? That video is on the way but to answer your question, 8 if you are using all 4 shelves. You will have to keep an eye on the ribs on the bottom shelf because they are so close to the heat that will cook faster. Thank you for checking us out and much success with your next cook!
@alexaquino9753 жыл бұрын
@@getjimmysbbq 8 ribs kk thanks yea will wait for new video
@jwedgest673 жыл бұрын
To me it doesn't produce enough Smoke even set at the lower levels. I test ran my yesterday with a Chuck Roast set at 225° I saw no smoke coming out of the chimney. Overall it came out OK but I thought it would have a little bit more of a smokey flavor, So this morning I got up and set it to a 190゚Still Very little smoke, I'm going to do a brisket overnight at low temperature and see what my bark turns out like. The most impressive thing though is that it holds temp very well.
@getjimmysbbq3 жыл бұрын
Hey what’s up bro? I have a couple of questions for you. First, what type of pellets were you using? Second, what was the weather for you? Those two things play a very important roll in cooking on pellet cookers.
@jwedgest673 жыл бұрын
@@getjimmysbbq B&B Competition Pellets, the weather was probably in the 90ies so the unit did not have to struggle to keep Temp. My Chuck had a smoke ring but smoke flavor just was not to my liking. I'll figure out the unit though.
@getjimmysbbq3 жыл бұрын
B&B is a great brand, in fact one of my favorites. We usually most “Competition” blends are a mixture of one hardwood and a couple fruit woods. I do agree with this choice for long cooks. However, you sound like you prefer a stronger mole profile in your meat. That is me as well. I recommend trying Sam’s club “Smokehouse” or the “50/50” hickory/ oak blend, or some other kind of blend with more hardwood. Your cooking temperature is fine. I must confess that I don’t cook that low. I’m around 250ish when I’m doing bbq. Give those pellets a try and let me know what you think.
@jwedgest673 жыл бұрын
@@getjimmysbbq Will do, Like I said I've only cooked on this smoker once, and like all smokers I gotta learn it.
@brettdelia3 жыл бұрын
How would you compare the taste vs charcoal smoker?
@getjimmysbbq3 жыл бұрын
What’s up Brett? The charcoal smoker will yield a much stronger smoke flavor than the pellet smoker but I am very pleased with results that I have been getting from the vertical smokers by Pit Boss that I own.
@brettdelia3 жыл бұрын
@@getjimmysbbq Thanks for the reply. I think I'm gonna get one! Loved watching your video.
@getjimmysbbq3 жыл бұрын
My pleasure. That’s what we are all about. We love any and all things to do with bbq.
@brettdelia3 жыл бұрын
@@getjimmysbbq picked up the Pit Boss Series 4 Version 2 today.
@getjimmysbbq3 жыл бұрын
Nice! I just fired up my new 1150 proS2 for the first time (the burn off)
@johnwagar98403 жыл бұрын
Anyone else see a an angry face on the left side of that brisket? 😀
@getjimmysbbq3 жыл бұрын
lol 😝, thanks J. W.
@johnwagar98403 жыл бұрын
Your face when you took that first bite says it all 😊
@rickleeo9703 жыл бұрын
what do you estimate your rate of pellet consumption during this cook? Thanks
@getjimmysbbq3 жыл бұрын
What is up Rick? It wasn’t bad for that cook. I was using the “Competition” blend, the outside temperature was 50-ish, and I had the cooker set to 250 degrees. I will say this. For extreme cold weather cooking I did go with a 50/50 hickory/oak blend.
@atribecalledjudah54363 жыл бұрын
you sound just like lakeith stanfield
@getjimmysbbq3 жыл бұрын
Haah! lol 😂 thank you, thank you, thank you
@russellernst17052 жыл бұрын
Don't quit your day job. Your not that good a performer