Brits Try [BISCUITS & SAUSAGE GRAVY BOMBS] for the first time!

Рет қаралды 21,092

10 ай бұрын

Brits try Sausage Gravy Biscuit Bombs: Southern Comfort Food Extravaganza for the first time !
Welcome back to the Mr H and Friends KZfaq channel! Today, we're diving headfirst into the heart of Southern comfort food as Mrs H takes center stage, whipping up her incredible Sausage Gravy Biscuit Bombs. 🍽️
In this mouthwatering episode, Mrs H showcases her culinary prowess, revealing the secrets behind this legendary Southern delicacy. These biscuit bombs are the epitome of comfort food - warm, flaky biscuits stuffed with savory sausage gravy that's out of this world!
But that's not all! Mr H himself will be joining in on the action, bringing his taste buds to the ultimate showdown. Prepare for some serious foodie reactions as he digs into these delectable delights. 🤤
Whether you're a Southern food aficionado or simply someone on the hunt for the perfect comfort food, you're in for a treat. Don't miss this fantastic episode that's filled with laughter, incredible flavors, and some good ol' Southern hospitality.
Hit that like button, subscribe, and ring the notification bell to ensure you don't miss a single bite of this Southern comfort food adventure! Join us for a mouthwatering journey through the culinary traditions of the South, right here on Mr H and Friends.
If you want to follow this recipe please find the original recipe we followed here:
iamhomesteader.com/biscuits-g...
You can find the sausage gravy whisk, cast iron skillet, and baking tin used in this recipe below:
amzn.to/3t45AbM
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#biscuitsandgravy #britstryamericanfood #tryingamericansnacks #tryingsouthernbbq #usfood #usfoods #fastfood #tastetest #brits #biscuitbombs
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Пікірлер: 433

@phobiaone306 10 ай бұрын

Mrs. H's cooking skills are leveling up making all these different American dishes. Before we know it she is going to be ready to open up an American Themed Cafe with Biscuits & BBQ!

@giljensen1132 10 ай бұрын

I am waiting for a collaboration with @sortedfood

@jamesstarkey9955 10 ай бұрын

I agree that Mrs.H is doing great ... I also agree with your avatar that LaVoy should never be forgotten !!!

@Tee-cl6dc 10 ай бұрын

PLEASE Give yourself more credit I think you do a MARVELOUS JOB with everything you do !! You haven't been around these foods to see how they are made . Your wonderful sweetheart ❤ And Baby H changes so much some day's she looks like mum sometimes like dad . Today I just see the combo in her . What a beautiful child and she loves her food 😂 ❤❤

@Mrhandfriends 10 ай бұрын

Thank you so much. BLY ❤️

@melodyspoor3127 10 ай бұрын

Mrs H is a professional biscuits and gravy maker by now.

@LuckyArceus 10 ай бұрын

And Mr. H is a professional biscuit EATER. 😂

@melodyspoor3127 10 ай бұрын

@@LuckyArceus 😂😂😂😂

@MrsHornesgdnm 10 ай бұрын

I am looking forward to the videos where Elana will be old enough to truly help you in the kitchen... I am sure she will be a great cook like her mom!!!! 😊😊❤❤😊😊

@georgew9397 10 ай бұрын

Mrs H, you are awesome!! Give yourself all due credit, you can cook!! As a person who grew up eating and learning to make these foods from about 6 years of age, you have my respect!! You do better than a lot of folks here!! Kudos to you!!

@Do0msday 10 ай бұрын

Those biscuits looked like they had the perfect golden brown color to them. And you just know it's good when you bite into it and all of the steam comes out. You should be immensely proud because those looked absolutely fantastic. Well done.

@katrinagreely5399 10 ай бұрын

I just went back and watched your first time making and eating biscuits and gravy, to compare to now. You have made amazing progress, from how light and fluffy your biscuits are to how confident you are now in making the sausage gravy. Nice job!

@richchie71 10 ай бұрын

Try using muffins pans next time , works pretty good. Love the channel

@Peggi109 10 ай бұрын

Muffin pans for sure. And also let the gravy cool a little before you put it in the dough. It all looks so yummy!! Great job!!!

@melissafoultz452 10 ай бұрын

You have to make more and share the love with your friends and neighbors

@MrsHornesgdnm 10 ай бұрын

You could also make a chicken or beef pot pie filling and put that in instead of the sausage gravy. Make extra and freeze them for those days you may not be able to do any cooking, or a quick meal for Elana. Try freezing them before baking them or baking them, then reheating them and see which ones taste better... just a suggestion... have a great day! 😊❤😊❤

@Mrhandfriends 10 ай бұрын

Sounds good to me Theresa.

@joantrotter3005 10 ай бұрын

@@Mrhandfriends , really any filling that would be used for pierogi or empanadas would be great. The frozen ones we get here are cabbage and sausage I think? Potatoes and cheese, or pumpkin would be good. All the ingredients in cabbage rolls might be good; Rice, tomatoes, mushrooms, onions, sausage, basil? I put my spices and flour into a warm pan for a few minutes before making the gravy if you want to try that. Also use more just pepper. Paprika, ginger, nutmeg and anything else that smells right has gone in. But you're doing well!

@nikkis.1107 10 ай бұрын

You made that just like a southern cook. This Tennesse girl has been making biscuits and gravy for decades, so I know it well. Very well done! ❤😊

@iambecomepaul 10 ай бұрын

Holy cow, Mrs. H… I’m proud of you, too. You’re just KILLING IT in the kitchen. America adores you!

@orangesherbert775 10 ай бұрын

Elana is going to love these, I bet.

@Mrhandfriends 10 ай бұрын

Hit that like button, subscribe, and ring the notification bell to ensure you don't miss a single bite of this Southern comfort food adventure! Join us for a mouthwatering journey through the culinary traditions of the South, right here on Mr H and Friends. If you want to follow this recipe please find the original recipe we followed here: iamhomesteader.com/biscuits-gravy-bombs/ You can find the sausage gravy whisk, cast iron skillet, and baking tin used in this recipe below: amzn.to/3t45AbM Subscribe to our Channel: kzfaq.info/love/cUmDzk4GRQjZMm6IhLsWEg?view_confirmation=1 Support us on Patreon: www.patreon.com/user/posts?u=65835488 Support us with a PayPal donation: www.paypal.com/donate/?hosted_button_id=XGVMB2C4ZNVHG #biscuitsandgravy #britstryamericanfood #tryingamericansnacks #tryingsouthernbbq #usfood #usfoods #fastfood #tastetest #brits #biscuitbombs Join this channel to get access to perks: kzfaq.info/love/cUmDzk4GRQjZMm6IhLsWEg/join Sign Up for Mr H and friends competitions and newsletters: www.mrhandfriends.com/ MR H Pox Box: **IMPORTANT ALL PARCEL MUST BE SENT VIA "US Mail / US Postal service ONLY** Other carriers such as UPS etc will be returned (Sorry) Mr H and friends PO Box 331 BRISTOL United Kingdom BS15 0FH Weights and Dims for Max Length 17.7" Max Width 13.8" Max Thickness 6.2" Max Weight 4.4 lbs ✅ Check our NEW MERCH Store: teespring.com/stores/mr-h-and-friends ✅Say hi on social: TikTok: www.tiktok.com/@mrhandfriends?lang=en Instagram: instagram.com/mr_h_youtube/ Twitter: twitter.com/Mr_H_KZfaq Facebook: facebook.com/MrHandFriends Discord: email mrhandfriends@gmail.com for the up to date link

@JohnLeePettimoreIII 10 ай бұрын

ok... that does it. i'm going to exercise all my Texas grandpa powers and proclaim y'all to be honorary Southerners. (be sure to pick up your Chow-Chow and black eyed peas while in Texas)

@shannadavis9675 10 ай бұрын

Mrs.H the food looks so delicious you knock it out of the park every time😊

@lisahumphries3898 10 ай бұрын

Plain biscuits go really well with butter and jelly or butter and honey. Your dinner looks sooooo good!

@dawn6320 10 ай бұрын

So proud of the H Family. They are now out cooking the Southerners Now !! 🎉🎉🎉❤

@genamayhew1961 10 ай бұрын

I give u a 10, these looks so good & the plain biscuits looks just like the biscuits my mom made & she could makes biscuits blindfolded & with one arm tied behind her back. She was a fantastic southern cook & it looks like you've just about perfected making our biscuits & gravy. Those look like a real southern mama made those biscuits u should be very proud of yourself. Proving American biscuits aren't cookies or scones but just little fluffy bread & butter packages u can put anything in them & will taste great, crunchy, fluffy, buttery, goodness & then u add American white sausage gravy to them it's like a warm hug from ur mum or ur gran. So comforting & satisfying, awesome job

@Dragonstalon1001 10 ай бұрын

You did a great job Mrs. H!! One suggestion if your gonna do the same thing with Pulled Pork as the filing, you might want to make up some BBQ sauce and mix that with the Pulled pork for the filling, so that the filling doesn't dry out during the baking.

@kimberleigh6335 10 ай бұрын

Oh that was excellent suggestion

@kirbyculp3449 5 ай бұрын

The Chinese do that with stuffed steamed buns called Baozi.

@michaelairheart6921 10 ай бұрын

Wow, just wow. You have become an expert at making biscuits and gravy. Mr. H is such a lucky man.

@roystoyscomics1361 10 ай бұрын

Gravy filled biscuits? Count me in!

@heatherspence3848 10 ай бұрын

You’re putting some pressure on southern girls that thought we could cook. 😂 😮❤❤❤❤ Can’t WAIT for TX, Sending love to you and yours from Orlando, Heather

@KittCrescendo 10 ай бұрын

Kitt checking in from Florida. I have faith in your mad kitchen skills, Mrs. H.

@Mrhandfriends 10 ай бұрын

Thanks Kitt. BLY ❤️

@user-zy9dc9ss6n 2 ай бұрын

You won't ruin it by taking a taste while cooking. It helps you to know if you have enough seasoning. Do you realize what you are doing for your daughter? You are teaching her not to be afraid to try new things. That is fantastic, you deserve a high five for the way you are raising her. Good job.

@Mrhandfriends 2 ай бұрын

Thank you. That is lovely to hear.

@kathycox6752 10 ай бұрын

Not bad on biscuits,I'm the one that gave u the tip on grating the frozen butter. Next tip,when making biscuits,gently combine milk and! butter,the less u work with it the better,coz the more you handle it the more gluten you create, so less is more, other than that great job!

@ThatCronus 10 ай бұрын

Mrs. H is crushing these cooking videos. Never seen a biscuit and gravy bomb, but shoving food inside of other food is definitely an American thing to do, so I am not surprised.

@harolddorsey9179 10 ай бұрын

Here is a dinner yall can try. Southern version of beans on toast... pinto beans over cornbread, with sliced fried potatoes n onions. Still a regular meal in our household from childhood.

@randykillman6475 10 ай бұрын

I like biscuits and gravy but more than me, my Mom loved them very much. So now when I eat them I remember eating them with mom which is a great memory. Mom passed away 17 years ago, but show me biscuits and it makes me smile and remember so many precious times with mom. Funny how food can bring you back to a happy place in time.

@dbsagacious 10 ай бұрын

As a lifelong southerner, i gotta say, thats some damn fine looking biscuits and gravy you made there. 58/10!

@donnadoes5738 10 ай бұрын

Biscuit bombs for a snack, biscuits and gravy for dinner, that is one happy house! 😊

@lout3921 10 ай бұрын

Mrs. H is hitting home runs! But the question is are your friends and family craving to try these foods from you guys?

@Mrhandfriends 10 ай бұрын

They happily eat the desserts.

@brendasusanchristensen7058 10 ай бұрын

You made the dough perfectly-and the yumminess to eat with it! Mrs H you did an AMAZING job!

@dongray9852 10 ай бұрын

Mrs H you nailed that gravy like a 70 year old grandma from the south... B&G bombs..? Never heard of that before today, but let's think about this for a second... one of the primary attractions of the dish is its simplicity. Delicious and easy... seems like you might be reinventing the wheel. Looked good though lol.

@taun856 10 ай бұрын

Have you served any of these to your neighbors? Their reactions would make an interesting video I think.

@jonjohns65 10 ай бұрын

When my (now 33 year old) son was a baby, I always took the early A.M. feeding and nappy change, and when he finally fell back asleep, I would head to the kitchen, half asleep & groggy, and make biscuits. Pinching by hand the lard & butter into the flour -- slowly, mindlessly, half asleep... by the time I 'woke up' there were a dozen (or so) warm fresh biscuits on the counter top! Like magic. I'm so proud of you!!! Well done!

@jeremyward2027 6 ай бұрын

I am a southern boy from Alabama grew up on biscuits and gravey. Never had it like this. But it looks great! Nice job. As always. Keep up the good work yall.

@krisschobelock4973 10 ай бұрын

You did an awesome job!! Made me hungry for some just watching!!

@iambecomepaul 10 ай бұрын

I love how Mr. H goes full primal grunt when biscuits and gravy appear.

@joeyrobison6629 10 ай бұрын

May I suggest the next time you make the biscuit and gravy bombs, keep a bowl of water handy and wet your fingertips when you seal the gravy into the dough. The water acts as a "glue" to keep the gravy intact inside the biscuit. You did great with the gravy and biscuit making!

@thseed7 10 ай бұрын

I love how much you're enjoying these crazy recipes. The best part of learning, having fun and experimenting in the kitchen is that you get to eat at the end. After years of education and work in culinary arts, I can assure you that few things are as rewarding as creating beautiful food and sharing it with the ones you love.

@corpusD 10 ай бұрын

You should taste the gravy as you make it but you don’t need to taste the biscuits. The final dish is Biscuits AND Gravy. The combination is the surprise.

@jeremymeister2273 10 ай бұрын

Y’all need to try Chocolate gravy and biscuits. A true southern breakfast treat.

@Benaveil 10 ай бұрын

I love you guts for trying recipes from outside of your comfort zone. I love when people are adventurous with food, it helps you learn about other places through cuisine. I wonder, if it's okay to post recipe links or ideas to you to try?

@Mrhandfriends 10 ай бұрын

There should be a link for this one in a description.

@The_Lonely_Texas_Pagan 10 ай бұрын

Both the regular biscuits and the bombs looked amazing.

@sherryheim5504 10 ай бұрын

Biscuit Tip: Next time you have to cut biscuits, twist the rim of your glass in a little pile of flour between the cutting of each biscuit and dough will easily fall out after cutting. Good job on the biscuits, I am glad you made them from scratch, they are so much better than the package mix or the refrigerated tube biscuits. I don't know how easy it is to find buttermilk in the UK but you can get buttermilk powder (available online if not in your grocery stores) and add water to make it liquid. It is perfect for baking, you can't taste the difference. Also, I don't use buttermilk all that often so buying a quart or half gallon (1 or 2 liter) container is generally going to spoil before I get around to using it, or I have to decide to make a few things to use it up and freeze whatever I make( cakes, pancakes, waffles, biscuits, etc.). The powder keeps for a long time. As a child I used to love a big cold glass of buttermilk, but I am no longer a fan.

@williamwarren9362 10 ай бұрын

Mrs H crushing the B&G.

@mbourque 8 ай бұрын

I like to pull the biscuits apart in half, then cut the halves into cube sized pieces before pouring the gravy over them. it makes it easier to use the fork and more surface area of the biscuits are covered with the gravy.

@angelagraves865 10 ай бұрын

I really love that you're making so many great dishes you see online, and experimenting like this. It's great. I watch a lot of reactors just wishing they had the food they're looking at in the videos they're watcing but so far you're one of the very few I've seen actually make it. Kudos to you, Mrs. H. 🎉

@mbourque 8 ай бұрын

1:20 the cutter is for anytime you want to incorporate butter into flour. so you would have done well with it.

@ZION73082 10 ай бұрын

Another Baby H approved meal Mrs. H, great job! 🤗🥰😉

@chuckrowland8362 10 ай бұрын

OMG that baby. I hope you know how blessed you are.

@Mrhandfriends 10 ай бұрын

Beyond our wildest dreams.

@cstarv 10 ай бұрын

never heard of it. I think there's an easier way to enjoy biscuits and gravy. Kudos to you for trying this.

@xxxterm 10 ай бұрын

I let pillsbury make the biscuits put in oven for 10 minutes make sausage gravy finishes at about the same time, done

@xxxterm 10 ай бұрын

Or the Kolache Factory makes a sausage gravy Kolache

@jamesstarkey9955 10 ай бұрын

I give the recipe 10 out of 10 .. I give your execution of and enthusiasm to the recipe a 200 out of 10 .

@dylnfstr 10 ай бұрын

I don't think I've ever made these. All the times I've made biscuits and gravy I've never thought to make them like this!

@danhollifield 10 ай бұрын

When you said it was basically a jam-filled doughnut with sausage gravy instead of jam, and biscuit instead of doughnut, you were absolutely spot on. We had these in the sandwich vending machine at the factory--so, home-made by the cooks who worked for the vending machine company, but packaged for microwaving fresh from the vending machine instead of fresh out of an oven. As a testament to how good these were, if 25 were put in the sandwich machine at 5:30 AM, they were all gone by 7:30. People clocking out of night shift at 7 bought whatever was left in the machine by the people who arrived at work by 6:30 to clock in at 7. The sausage gravy wasn't Grandmother-quality, but it was quite close to good restaurant or fancy hotel-quality. The biscuits were top-notch, though. You could have put 200 of these in the machine and they'd still be gone before 9 AM. Mrs. H, yours looked far better than what got put into the machine! Dribble on a few tablespoons of honey, pancake syrup, or even salsa, and you had a breakfast fit for a king. And as you may recall, I am in Georgia, so we Southern folks know good biscuits and gravy when we encounter them! Mrs. H, you did good!

@Mrhandfriends 10 ай бұрын

A biscuit vending machine sounds so good. Wish we had them here, we'll I wish places did biscuits and gravy here! Mrs H 💕

@danhollifield 10 ай бұрын

@@Mrhandfriends, more of a sandwich/hot dog/BBQ sandwich/Hot Pocket/general foody things vending machine. Sometimes they would stock it with the Gravy Bomb biscuits, sausage patty biscuits, breakfast burritos, plus pimento cheese sandwiches, chicken patties on hamburger buns, pot noodles, brownies... Whatever. It was fairly good food, to come out of a vending machine.

@jeffstucki6087 Ай бұрын

Great job Mrs. H! Looks delicious 🤤🤤

@SharonC225 10 ай бұрын

That's comfort food. You need a nap to digest it afterwards. Mrs. H, you have mastered gravy is a short amount of time. It took my sister in law almost a year to get the right consistency for gravy. You're turning Baby H into a full fledged American! ❤

@the3mfs359 10 ай бұрын

Live in Tennessee my entire life. I have NEVER heard of this. But, I would definitely try it!! Great job Mrs. H !!!!

@R._Thornhill 10 ай бұрын

I’m from Texas, so I’m very familiar with Biscuits and Gravy. But I’ve NEVER seen it made like this! I absolutely need one of those right now! BYW, your daughter is destined to grow up to be a heartbreaker.

@dayeti6794 10 ай бұрын

Great T-shirt Mr. H! 🦅💚

@CharlenePink-Dufresne 10 ай бұрын

You did a great job Mrs. H!😊

@richardleesaner4382 4 ай бұрын

Wow never seen that before.We always pour the graveyards.Or biscuits, gotta try it.Thank you missus h and family

@briannourse6764 10 ай бұрын

Mrs. H; Your biscuits and gravy skills are now better than 85% of women in the US. Perfect consistency and color on the ‘real homemade biscuits’!

@heatherspence3848 10 ай бұрын

I said the SAME! ❤

@andrewgalindo6959 10 ай бұрын

58 out of 10. I love it. Biscuits and gravy is one of my absolute favorites. My mother in law is from Arkansas and makes biscuits and gravy all the time. Once in a while she will use Bacon instead of sausages. It is just as good although a slightly different flavor. I love watching y'all cook and taste everything. BTW baby H keeps getting more and more adorable. Keep up the good work and I'll keep watching.

@rammannawar1626 10 ай бұрын

Little Alina H will probably be the next Julius Childs of gourmet cooking 😊

@gwyntx7620 10 ай бұрын

Good job Mrs H. You have come so far since you started making American food. Your confidence has grown so much as it should. I still used canned bisquits unfortunatley.

@juliemckew1728 10 ай бұрын

Those look absolutely smashing and when you mentioned the pulled pork you won't have gravy but you will want cheese, trust me. Julie from Wisconsin. YOU DID A GREAT JOB!

@manxkin 10 ай бұрын

Well done Mrs. H. ❤

@AC-ni4gt 10 ай бұрын

Oh man.... Now I'm drooling badly.

@permaculturenow5723 10 ай бұрын

Keep up the good work!!!!!!!

@Lee_Forre 10 ай бұрын

Mrs H has a beautiful accent. Just lovely.

@gkiferonhs 10 ай бұрын

To help with a busy life, biscuits freeze well either raw or cooked. So does the sausage gravy. So, when you make some, make plenty and freeze it for a fast meal.

@davidmorrison9117 10 ай бұрын

Nice job! Ya'll are going to have a great time in Texas!!

@kimberlylemke8114 10 ай бұрын

Me yelling at the TV " WHY ARE YOU ROLLING THEM"

@fineflipside 10 ай бұрын

That looks soo good! Baby H is soo cute

@stephaniemccarthy1676 10 ай бұрын

Your daughter is spectacular attribute to anyones life! Thank you!

@Mrhandfriends 10 ай бұрын

Aww thank you. She makes our lives better, we are so lucky.

@jamescarrell6365 10 ай бұрын

Love biscuits and gravy. My favorite breakfast.

@HARTHEFOX 10 ай бұрын

Tasting as you go is essential in my opinion. I won't be mad if you taste to make sure your flavors are right.

@BobPrice-zx7kr 10 ай бұрын

A good cook always tast their food

@tysonfreeman3682 10 ай бұрын

We love Biscuits and gravy in our house. it doesn't even take to long my daughters make the biscuits and I make the Sausage Gravy and then we surprise mom. :) I would put a cup of flour cook it for 1 min then add the milk.

@michaelbelford7596 10 ай бұрын

Superb job Mrs.H ❤️👍

@vincentdarrah 10 ай бұрын

Mr H and family are going to become Texans

@TheJimmie5150 10 ай бұрын

I'm from Texas and have never seen this....but I'm definitely going to try it!

@TBNTX 10 ай бұрын

I just adore Baby H. She's so cute, and she's literally growing up in front of our eyes. She's brilliant!

@colleenmonfross4283 10 ай бұрын

Ya'll are too cute! With all that you're learning, you should start your own cafe of Southern Comfort food!

@mikegrantham7440 9 ай бұрын

I've never had biscuits and sausage gravy like the that. We usually cut the biscuits in half and drown them in the sausage gravy. If you ever visit Branson Missouri, be sure to eat at Bob Evans for breakfast. The sausage and gravy biscuits there is about the best I've ever had.

@Idontwantytaccount 10 ай бұрын

Mrs. H, if you dip your cutter glass into flour just enough to lightly coat the rim of the glass then the dough will fall out easier. Thumbs up for using cast iron skillet for making gravy and yes people like myself actually taste as we cook to ensure flavor and consistency 😊yummiest way😊 I have been making Biscuits and gravy for more than fifty years from scratch, I never buy ready to bake Biscuit dough because I've eaten them but there's no competition between these homemade from basics always taste wholesome and better quality; I don't use recipe cuz I've made so many times no need. You will become so knowledgeable and experienced from doing you eventually will just know how😊

@larrym.johnson9219 10 ай бұрын

Never heard of biscuit and gravy bombs interesting concept 🔥🤟⛪👨‍👩‍👧‍👦🇺🇸 From Florida

@beesnort3163 10 ай бұрын

Ok Mrs H needs to open an American diner over there! And bbq place! You are amazing beautiful lady!❤❤❤ also you both stay so trim despite your delicious cooking!

@janeandy6351 10 ай бұрын

Just sitting here smiling, doncha know! That was a wonderful culinary adventure to be on the sidelines for! Good Job Mrs. H!

@deborahdanhauer8525 10 ай бұрын

That looks delicious!! So glad you liked it❤️🤗🐝

@jamesjones8482 10 ай бұрын

Good job Mrs. H! It looked wonderful. I didn't know there was a B&G bomb, until now. 👩‍🍳❤

@johnblackhead2384 10 ай бұрын

Yup, taste everything as you go. It will save you time in the long run.

@lifeasamovie 10 ай бұрын

We southern women claim you as one of our own. B&G! Well done!

@Mrhandfriends 10 ай бұрын

Thank you. Feel like I've made it now ❤️

@billwieland8497 10 ай бұрын

Hello from Wisconsin, USA!

@rodneygriffin7666 10 ай бұрын

You can come and cook in my restaurant. You did a good job. I bet they tasted good. Envy of your friends and family in the UK. That's what food is all about!

@johnwilliams5301 10 ай бұрын

Great shoot, as usual. I would love to see make biscuits and scones so us uneducated Americans that nave never been to The UK could see the similarities and differences between the two. Keep up the great work guys.

@Mrhandfriends 10 ай бұрын

I've not ever made scones so I that would be new for me too. Mrs H 💕

@brendahowell6796 10 ай бұрын

You did awesome! Ive never had it like that before but it looks delicious! Whaaat? Baby H. 😂 Shes so cute.

@daricetaylor737 10 ай бұрын

Yes!!!! Absolutely ALWAYS test your cooking at all stages! You need to check them regularly throughout the entire cooking process! You need to check for salt and your other spices. The intensity level changes as you add more products together....so taste, taste, and taste. Mrs H you SHOULD be patting yourself on the back.....those look amazingly scrumptious!

@karladoesstuff 10 ай бұрын

You can also make the gravy with canned corned beef. Biscuits (from a tube) and corned beef gravy was one of my mom's go-to quick dinners. It's one of my comfort foods.