Brown Sugar Coconut Cake 黑糖椰汁千層糕 | Two Bites Kitchen
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Жыл бұрын部落格食譜 Blogger recipe:
www.twobites.com.hk/2023/01/br...
Ingredients for Brown Sugar Coconut Cake 黑糖椰汁千層糕
(Recipe for 15x10.5cm mould 15x10.5厘米模具)
熱水 60克 Water 60g
糖 70克 Sugar 70g
椰漿 110克 Coconut Milk 110g
木薯粉 95克 Tapioca Flour 95g
熱水 60克 Water 60g
黑糖 100克 Sugar 10g
室溫水 110克 Water 110g
木薯粉 100克 Tapioca Flour 100g
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#黑糖椰汁千層糕
@twobiteskitchen Жыл бұрын
又是一個不敗的千層糕食譜! 每到新年一定會做的, 我們都超愛吃 這次做的是黑糖椰汁口味, 層層分明真的太好看了 這是年前的最後一個影片了 預祝大家新一年身體健康, 幸福美滿!
@leungcali1187 3 ай бұрын
想請教 如果唔用紅糖改為斑蘭汁，水份，沙糖及斑蘭汁比例分配？
@twobiteskitchen Жыл бұрын
我的食譜app現已上架! 歡迎大家多多支持 My first Recipe APP is now available on Google Play Store! goo.gl/sQAVL5 ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ 🔸訂閱了嗎? Did you subscribe?🔸 goo.gl/YPh9tS 我的日常生活頻道 my Daily Life Channel 🔅潼潼的秘密花園 Tung Secret Garden goo.gl/xHJFy3 Facebook 🔅潼潼的秘密花園 @tungsecretgarden facebook.com/tungsecretgarden/ Instagram 🔅@Twobiteskitchen ⭕食譜部落格 Recipe Blog ⭕ www.twobites.com.hk
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