Hey there, new friend! Thanks for joining me, so glad to have you with me on my baking journey! These cookies are super delicious, you'll love them! Please do let me know what else you'd like to see! 😊

Brilliant! Please let me know how you enjoy them! 😊

@@MoversandBakers my new favorite brookies ever in life, I just devore them hahahhaha

@@ErikaARJ 😂 Brilliant! So glad you’ve enjoyed them! Thanks for sharing! ❤️

@@MoversandBakers no, 100% thank you! You’re the best! And for a bit extra I put some icing sugar on top

@@ErikaARJ 😍✨🥰

I have never tried replacing flour with cornflour. Why are you considering this as an option?

@@MoversandBakers Ok good to know, just because I have another old recipe of chocolate cookies with corn starch (almost same quantities (like 1/4 cup)) and I was wondering if you used anytime before

Eggs cannot be substituted in this unfortunately. You could swap caster sugar for brown, but brown sugar adds to the chewy texture so I quite like it! I have shared a video for how to make brown sugar at home if you cannot find any in store near you 😊

Beat the eggs to froth

I've added them to the description box for you.

Caster sugar is finer than granulated but not as fine as icing/powdered sugar. The smaller granules allow the sugar to dissolve better when baking, so you don’t get the grainy texture in the cookies

Oh no, I’m sorry to hear! Did you follow the recipe exactly? Sometimes I find it needs a little longer chilling too for the dough to be really firm so it doesn’t spread too much in the oven.

@@MoversandBakers yes i follow the recipee well, even leave my dough in chiller overnight Second i do and also didn't work 😞

@@rossadyana3843 Did you use any different ingredients? Your chocolate (for melting) has to be regular dark chocolate, not compound or anything different, and sugar/butter alternatives don’t work either, ingredients and quantities must be exactly as in recipe.

flat is good though? i mean not REALLY flat that it cooks too fast and it becomes hard hard after a few seconds of coming out the oven. i’ve done this recipe two times and it turned out bad because 1, i didn’t beat the eggs and sugar that much, and 2, because i chilled them for too long so i didn’t get the pretty cracks on top. but on my third one i improved those and here’s my recipe in cups and grams: 2/3 cup of dark chocolate chips (110 grams) 2 tablespoons of butter (28.3 grams) *melt and mix them together* 1/3 cups of flour (5 tablespoons + 1 teaspoon/ 43 grams) 2 tablespoons of chocolate powder (28.3 grams) 1/2 teaspoon of baking powder 1/2 tsp salt 2 eggs 7/8 cups of brown sugar (175 grams) *beat for atleast 5 mins until the sugar is dissolved then add to the chocolate and butter then mix. when completely combined, add the flour mixture* (add in chocolate bits in the batter. it’s optional but i really recommend it!! it makes it more chewy) place it in the fridge for 18-20 mins ONLY preheat the oven and bake it at 360C° for 10 mins (depends on ur oven so make sure u check on it every two mins bc it cooks quickly) even if it’s a little soft when it’s in the oven, take it out and let it cool bc when it cools, it get crispy from the outside and chewy from the inside. (don’t open the oven while it’s cooking!! just take them out when it looks crispy from the outside with cracks.)

@@ishiptodobaku7481 thank you!

@@puneshasankar you’re welcome💗