Brownie with walnuts and meringue
Cocoa cake ingredients:
6 egg yolks
150g of sugar
A pinch of salt
Bourbon vanilla sugar
150g soft butter
270 ml of milk
30ml black rum
10g baking powder
35g cocoa
160g of flour
100g walnut (chopped with a knife)
Meringue ingredients:
6 egg whites
A pinch of salt
A little lemon juice
150g of sugar
Bourbon vanilla sugar
Baking: Bake the brownie at 180°C (top-bottom without ventilation) for 15-18 min. Then I spread the meringue on top and put it in the oven for another 10-12 min.
I hope you like this sweet and if you want to try it and have any questions, I'm at your disposal with clarifications either in the comments or on direct message and don't forget to follow me on Facebook and KZfaq so you don't miss the newest Sweets 🤗
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