I can only imagine how delicious these cinnamon rolls were!! You rock Bruno.

As a French, I finally see the appeal of the French accent : it needs to be accompanied by images of food prepration. Merci chef pour vos recettes :)

Best cooking show on the web.

"Good news: the weekend is coming!" ...It's Tuesday.

I have been waiting for your version of a cinnamon roll for three years now .....I have tried other recipes on KZfaq, they were never good enough. Either very sweet or the dough is too dry. Thanks Bruno !!

I've always considered your pastry and recipes worthy of making and eating and worth the sugar calories. So don't leave us without rich sugar pastries and desserts. I don't eat much sugar but when I do it's your recipes I go to. I always have frozen brioche dough ready to thaw and make your lovely buns. Now I rush to kitchen and make filling. Thanks Chef Bruno.

Hey Bruno, I made "Cake in a Pan" this morning with pineapple and cherries. It was delicious.

These rolls are not drowning in white icing, which makes for a better fuller flavored cinnamon roll! Also a new technique of spreading the filling. Growing up, 3sisters & mom always tried between us to make the perfect cinnimon roll; needless to say, I always believed mine were blue ribbon worthy! "Sorry mama, you'll have to wait patiently for our next challenge... about 30-40 more years when we all are together again in front of the great oven above". And Bruno- your recipe WILL be tried tested & tasted this upcoming Christmas! ty

Love this lower energy format. Pleasant music.

That" exctremly easy trick"which make incredible taste magic!

Those are incredibly wonderful cinnamon rolls like you said they were. Don’t ever lose your funny faces and comedic moments 😆😁

I made those cinnamon rolls, including the chef's brioche recipe. The rolls are amazingly delicious. Chef Bruno's video doesn't only have good beautiful videos, but he really knows how to bake. I strongly recommend to search his name+the recipe in the google engine because his web page doesn't have recipe searching option. I also recommend you guys to watch videos carefully before reading the recipe. Sometimes what he wrote is different from what he used in the video.

Yummy! Who wants some cinnamon rolls now? :)

Hello Bruno, love all of your recipes and it's double the enjoyment to watch you and then make the recipes. Don't know if you will read this but I wanted to know for how long I can store brioche dough and the best way to store it too. Thanks for sharing your mastery with us!

I'm supposed to be doing my cooking school homework , instead, I am watching Bruno vids .I love these recipes!

Bruno Albouze has magic in his hands. Magic Of foods x3 just looking at his videos makes me hungry

Cinnamon Rolls kicked up a notch with brown sugar caramel, sounds heavenly. A must try soon. Thank you Bruno.

This guy is pushing the boundaries of "food porn".

The cinnamon rolls of my sweetest dreams !! Je t'aime Bruno ! Cette recette est grandiose ❤️

Hi Bruno, as an italian, I appreciate a lot your point of view about sugar. In the USA it is everywhere, while semplicity is underrated. Keep going, your channel is very nice.

I love this recipe! Seems to be a perfect balance of sweetness and flavor! I very much agree that many dessert recipes are too sweet. In Taiwan, desserts are usually not sweetened with white sugar or they are simply a helping of fruit after dinner. When my parents moved to America we found store-bought desserts to be way too sweet, so we made our own. There's a saying in Chinese that "In America sugar is free." Glad we're not the only ones who feel that desserts should not just be packed with sugar. Thank you for your recipes, they've helped even me (a fairly experienced baker) elevate my desserts to a whole new level. Merci beaucoup!

La pâte à brioche est superbe : élastique, une belle couleur et brillante ! Et je confirme, ça sent super bon la pâte à brioche ! Mmmmm

My son 11 👨years and my daughter 7👸 years and a 👶when i started washing you're video i feel their breath in my ears hhhhhhhhhhhhhh. They know that delicious dish will serve

Perfect for Christmas morning

Your video editing and sound effect are wonderful! Sound created while biting the bun sounds so real.👌👏

Omg. I died when you spread the caramel on the brioche. I was not expecting it to look so lush. Drool 🤤

You should have a world class cooking show!!! Amazing recipes every time!!!!

I usually hate cinnamon rolls but these look really good because you said the key phrase for me, "Less sugar, more flavor!" They are usually sickeningly sweet for me. Thank you for this recipe!

Last friday was actually the national cinnamon roll day in Sweden, no joke! Your version seems excellent, less sweet which is closer to the Swedish than American version.

Suddenly my KZfaq feed is filled with almost nothing but cooking and home baking-a silver lining of the lockdown. I just found your channel and these look fantastic. I'm going to make them this weekend. Thanks for publishing your recipes in metric! So much easier, especially for baking. Subscribed.

You know what a 'force of nature' is? It's Bruno!

...OMFG; hands down the best cinnamon rolls on the planet; am a gonna try my best to make this.

It is the best cinnamon rolls recipe for me thanks for sharing

Guys a public service announcement! When Bruno says less sugar and more flavour he is spot on. I've made a good few of his recipes like his lemon dessert, hazelnut dessert, Trianon and a few more. Each time they have been amazingly flavourful and are always on point! After each of the successes I've had, I'd definitely use a Bruno recipe first time. :D

Hi Bruno, you're a real cookin' showman, it's just a pleasure to watch your hands moving!

Omg Bruuuno 🤣 its just the sexiest voice i ever heared . French +english ? Yes pleaseeee. 👌🤣 geezus please send me these buuuuuns 🤣💕

You really are the real deal. I love how you are not dumbing down the recipes.

Yay... You are the best! I was thinking to bake some cinnamon roll on this weekend! Now I have a new recipe to try! Thank you 🙏🏻

The best of all Cinnamon Rolls Recipes

What an incredible recipe! Thank you Chef Bruno

My wife will love us forever when I make these this weekend.

The reaction when taking the first bite! Clearly one of surprise! (Tellement français ce “ohoho!”) Sounded like they were even better than you expected... or you are also a good actor!!!

I just noticed this recipe and can't wait to make it this weekend! Have been waiting for your version of Cinnamon rolls for a long time! Your recipes are already in our family traditions :) Chocolate chip cookies for Christmas Eve. Eclairs for New Years. Croissants whenever we want. Banana Bread is all year round (all almost bad bananas keep going into the freezer now haha ). Thank you for your recipes!

I've gotta stop watching this channel on an empty stomach!!

I wish to live with you... And eat all that delicious desserts you make! 😍

I make cinnamon rolls for my kids a couple times a month, I have a recipe I usually stick to but I think I may have to give this one a go. On mine I use sultanas as I find they caramalise a little when baked. My only tip I would give people and it's not a major one, but to use dental floss to cut the rolls, that way you dont squash them down with the knife when cutting. Great work Bruno!

Great; now I really want one of those rolls.....I can tell, as I'm salivating just watching this.

Good to see someone standing up to the fat addicted sugar freak cook's out there, would be good to see what you can come up with using macca powder, I use it in ice cream and it tastes awesome and is a great source of energy.

Briliant and talented chef...tq for the recipe...

I love cinnamon rolls, and I made my dough with cinnamon infused milk.. less sweet, but more flavor!

I made this and it was lovely 😍👌. Everybody loved it. Thank you chef

I’m seriously a big fan of you ♥️♥️♥️♥️

Beautiful sound effects as always! Got a little scared when you flipped the knife like that - the sound effect amplifying it honestly. Thanks for sharing. Enjoyed it probably as much as you enjoyed your roll :)

I am so glad to see a cinnamon roll that isn't just absolutely covered in extremely thick icing. That is disgusting to me. Just pure sugar. At most it should have a slight, thin, crunchy layer. I love this recipe it's my go to and it always wows my family. I always have some of your brioche waiting in the freezer for special treats

Una maravilla con un café gigante negro colombiano!

I totally agree with you about the sugar. I will try this recipe with a date paste and nuts and let you know how it comes out.

Oh j'adore....this is the best cinnamon roll ever......

I'm have been waiting for this recipe for so long

Bruno j'ai essayé la recette de croissant Taste of France. Merci, vous êtes mon chef préféré.

YAY! Thanks for the recipe!!

I forget everything when you speak Bruno😀 Magic Voice! Magic recipes also🤟🏻😘

Thank you master of all sugary and spicy. These will make my joy this Sunday morning. I should bake on Saturday afternoon so flavours are more intense on Sunday. mm... Black coffee or cappuccino?

Hey! I thought I was the only one who made cinnamon rolls with a caramel filling! :D

la fessée à la pâte à brioche est impressionnante ! - mais QUI est Pepito ?! - ces rolls ressemblent à nos "pains au raisins" , mais sans raisins !! ceux-ci ont l'air bien appétissants ! - et j'aime les bruitages toujours !!

Bruno you are one of a kind.

Brilliant. Learn so much from you for my business

A perfect-fun to make recipe! Thanks Bruno 😍

man these things are MASSIVE in contrast to the storebought cinnamon rolls. awesome awesome.

Ahh, I love to bake and glaze sweet rolls.

Thanks for creating recipes with less sugar.

omg I'm so in love I just can wait to make it . thank you so much.

Oh wow I love cinnamon rolls, those look absolutely amazing 🥰👌🏼💯. I want. 5K make brioche from scratch, I’ll give this a go one day.

Toujours impressionnée par votre savoir faire ! Bonne continuité ! C,est bon de voir votre passion pour la cuisine et votre engouement pour déguster ce que vous faites ! Merci et ciao ciao !

Bonjour again Bruno! These look delicious!! I have a few questions for you below. Hope you can answer them. Thank you very much ! 1. Why do you use corn syrup to make caramel sauce when other recipes don’t include this? (What is the benefit?) 2. Is there any good substitute for corn syrup? 3. I’m planning to buy a mixer for my birthday soon but I’m not sure what brand/size to get. What brand/size do you recommend, and what do you use?

This caramel cinnamon is soooooooo good.. problem was that mine didnt firm up and was kinda wet but still good

I feel smell... the cinnamon!

Great my Master! I was Learning a lot with you!!! Thanks to share with us! Congratulations

Will have to try this take on cinnamon rolls. Bruno, have you made Germknödel before? I feel in love with them when I took a trip to Vienna during Winter.

I love your vision. They look amazing and not too sweet!

I can't watch your videos. They make me too hungry. You are an amazing chef!

Can i use honey or glucose as substitute for the corn syrup?

I totally agree, no need for too much sugar to taste good.

You are the best! Also the music that you chose....can you tell me the title of music at the and when you are taste

Hi Bruno! Vos recettes sont EXCELLENTES!! Un grand grand merci! Juste une petite question : si je n'ai pas de pectine, est-ce que je peux ne pas en mettre? Sinon, avec quoi peut-on la remplacer?

Sir u r a world's first greatest cinematic chef master... congrats to you sir

Yes. Just one big fat yes. Beautiful.

Thats perfect, Master! As always.

I wonder what I could replace the nuts with.. I hate nuts of any kind but having something that adds bite to the soft dough seems a good idea. Chocolate chips maybe?

You're the best, Bruno!

😋😋😋😋😋😋😋 finally cinnamon rolls 💃🏻💃🏻💃🏻 I am going to make it tomorrow

How is this guy so fit while cooking so good?

Oh wow... those look fantastic!

I definitely agree with you about desserts tending to be too sweet. I don't like overly sweet food, however I *love* spicy food. I know it's not really your thing but can you make a spicy dish for us? Just one for all your chili head fans.

His voice...making love to my ears 💖

Nice! They are similar to Chelsea buns.

Oh oh oh c’est gourmand ça !!!

Amidst the jokes, I love how he still gets to the point within a short amount of time. So many newer chefs out there have more than half their content filled with meaningless memes and forced jokes for the sake of climaxing way too fast to reach a million subs.

*oh hell yeah, now we're talkin'!!*

That looks phenomenal wow! 😩🙌🏽🤤

Gostaria de ter essa receita em português. Gostei muito. Parabéns.