Brussel Sprouts Thai-Style for the Holidays!

Рет қаралды 241,537

Күн бұрын

Add a little Thai flavour to your holiday table with this incredible veggie side dish recipe! This is Brussel sprouts like you've never had before. The Brussel sprouts are cooked stove-top (no oven required!) until perfectly al dente, then tossed with a spicy, garlicky, iconic Thai dressing. Guaranteed to brighten up your Christmas dinner table!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZfaq channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZfaq videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes

Пікірлер: 218

@PailinsKitchen 5 жыл бұрын

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

@peterdoe2617 3 жыл бұрын

Brussel sprouts are very common in Germany. About the bitterness: always make sure your brussel sprouts are well cooked. That is, when they don't taste bitter anymore. About unusual side dishes: I like to make savoy cabbage with star anise: blanch the cabbage (cut into bite size poieces). Fry it it a pan with sliced carrots and some salt and black pepper. Add heavy cream and some star anise. Let the cream reduce a little. Season to taste and remove the star anise. Greetings from the far north of Germany!

@nuzhatm 5 жыл бұрын

I made this today, and it was AMAZING!!! Thanks for this great recipe!

@tararose5650 Жыл бұрын

I’ve been watching your videos for a while and building a repertoire of Thai recipes - I LOVE Brussels sprouts! I squee’d when I saw this video pop up on my feed, can’t wait to try it

@Coshoo 5 жыл бұрын

Wow great timing for me! I have leftover Thai food from last night and extra brussel sprouts from earlier this week. I was going to just do the brussel sprouts with some oil, so I'm glad I checked my subscriptions before I started cooking!

@Wwalker1000 5 жыл бұрын

Another terrific recipe! Thank-you, Pai, for all your hard work (which, obviously, is a labor of love)...and I look forward to receiving your new cookbook. Have a wonderful Christmas and New Year!

@stevegand 5 жыл бұрын

Now THAT’S a prefect Brussel Sprouts recipe! Very creative. ❤️💯🙏

@zeev4374 5 жыл бұрын

I always eat the same Thai pepper dipping sauce with everything. I decided to this dish for dinner and I’m hooked!! So delicious hot and cold. Sometimes Brussels sprouts can taste very dense but it was delicious.

@viviannguyen3851 3 жыл бұрын

Thank you for sharing your recipe. I made the dish today and it was the best brussel sprout I ever had in my life. Super flavorful and yummy!!!!!!!

@vpropst 4 жыл бұрын

This is an Amazing Recipe! Wonderful show. Thank you so much.

@skyabove1032 5 жыл бұрын

What a wonderful idea, hope that all the children who don't like this veggie (and they are soooo numerous !) will eventually appreciate it cook that way. Btw, have a marvelous merry Christmas and a very happy new year.

@mariebrumit5613 5 жыл бұрын

Definitely worth trying, thanks Pai for sharing your recipe❤️❤️❤️

@pauleychitkuer4789 5 жыл бұрын

I love brussel sprouts! I usually make mine with oyster sauce, soy sauce, fish sauce ( the trinity of sauces)! Can't wait to try this recipe out!

@zhivkopetrov6767 3 жыл бұрын

Next time I try it with the trinity :))

@somjitshartle9063 3 жыл бұрын

I’m finally start cooking again in American canyon Napa county California . All I want to say is Beautiful you with beautiful yummy Thai food . Thank you so much !

@bluepacificsurf 5 жыл бұрын

Hooray Pailin. Finally somebody has made brussel sprouts taste really good. Congratulations !! Now I can eat more of them.

@Delta1Duck 4 жыл бұрын

Thank you for sharing this recipe...it is so delicious...I prepare it often!

@tuannguyen728 5 жыл бұрын

Interesting...probably will have to give this a try. Thanks for sharing.

@kathrynlynn4977 3 жыл бұрын

I made this tonight. AMAZING! So delicious! Thank you for sharing!

@peterstang 5 жыл бұрын

I never had brussel sprouts like this and I definitely will try it.Thank you.

@saranyakotni 5 жыл бұрын

From long time I want to try Brussel sprouts.. Thank you for sharing the recipe.. Now I don’t need to worry about it👍🏻

@JJ-di5vj 4 жыл бұрын

My goodness! Making me hungry! Want to try this recipe ASAP!

@chiarac2747 4 жыл бұрын

I never had Brussel Sprouts before and I bought some to try your recipe... excellent 👏🏻👏🏻👏🏻

@zeedevil4409 5 жыл бұрын

I do a version similar to this with fried shallots to top it. No palm sugar in mine , also finished with a little lime juice. Love this

@BeccaL2016 4 жыл бұрын

Looks this is one of best receipts for this veggie! I am going to try today!

@jaycee1426 5 жыл бұрын

Thanks for sharing another way to cook brussel sprouts

@kurzhaarguy 5 жыл бұрын

You're quickly becoming a go-to out here. Very nicely done.

@k10nn10th 5 жыл бұрын

Thanks so much! I've been waiting for an Asian-style Brussel sprouts recipe!

@PrestonLayneWine 4 жыл бұрын

Thank you!!! Another AWESOME lesson!!!

@anneeruiz7275 3 жыл бұрын

Looks really delicious - I love Thai taste in food!

@lorindascott4227 4 жыл бұрын

have waited forever to get this recipe, no thai restaurants in Souoth African serve the Thai pancake -- so happy i found it !!

@rhosedelrosario2169 2 жыл бұрын

I'll gonna make this recipe one of these days. Looks good!

@Mishin108 5 жыл бұрын

Thank you, this looks delicious.

@kimberlyjohnson7961 3 жыл бұрын

Thank you so much for sharing your videos.Thai cooking similar to Vietnamese cooking very easy to learn

@shawolian8605 Жыл бұрын

The only recipe that doesn’t require oven! Thanks!!

@cafe80sarigachu 3 жыл бұрын

Thanks for the recipes.

@soonzach4017 4 жыл бұрын

Yummy, looks very yummy.

@Apocalypz 5 жыл бұрын

Mum used to always boil the brussel sprouts. Recap: I would make sick afterwards. 2 years ago, I found out you can bake them, and *loved* it. Now, I learn you can pan fry. 😋

@maylis3146 5 жыл бұрын

Looks delish!! And that cute little baby bump is starting to make it's debut 😉

@nageswaryvanham725 5 жыл бұрын

Wow, thank you ,I am from Brussels and I am going to try this dish.

@MsKiddykid 5 жыл бұрын

i will try that soon..made me hungry 😋

@brandon3872 5 жыл бұрын

I make something very similar with broccoli, I can't wait to try this!

@marthalucas1221 3 жыл бұрын

Gorgeous! Thank you🙏👏👏👏❤️🙏

@oanhnguyen4273 5 жыл бұрын

I tried maple syrup and it’s pretty good as well. Thanks for the recipe.

@raanafancy2879 Жыл бұрын

Great recipe ! Never thought I could do Brussels sprouts this way. Live and learn! Thank you from Islamabad, Pakistan 🇵🇰 ❤️

@lincolnmoor1763 4 жыл бұрын

I like this I’m gonna cook this tomorrow 😊

@kwongpanich 5 жыл бұрын

thank you for sharing I love your cooking you the best สุดยอด

@jocelynquetoriano8261 5 жыл бұрын

Ohw i definitely try this now I know already to do with the Brussels sprout.

@rifkitchenaustralia8658 5 жыл бұрын

Interesting, yes look easy n simple I should try one day.

@tiinamaalismaa4096 5 жыл бұрын

Wow, this goes to my to try - list. Maybe for the New Year evening munchies.

@queenmamabear5812 5 жыл бұрын

OMG I LOVE BRUSSELS!!!!!!!! YUMMMMMMMMMM

@sheilaemmy4468 Жыл бұрын

I love you Pailin and I especially love this recipe! Thank you. 3:38 - frying Brussel sprouts if you don't like the DELICIOUS Thai dressing.

@victormanuelrobledocadena9004 4 жыл бұрын

no entiendo muchos modismos del inglés pero con ver cómo realizas tu receta, aprendí bien . gracias

@kjkj1162 5 жыл бұрын

looks so~~~ yummy!!

@nauyuchi 5 жыл бұрын

Watching the final product, feeling hungry for some vege... ahhhh

@poppadoms8462 2 жыл бұрын

I just tried it and it turned out so tasty!

@clubbox84 5 жыл бұрын

Omg i gotta try it

@MANNPACKING 4 жыл бұрын

Looks so yummy!

@BackDownSouth 5 жыл бұрын

I love your channel and your recipes. I just bought all the whole spices at an Indian/Asian supermarket for kao mok gai, which my daughter and I are going to attempt for Christmas when I go back to Chicago, along with kao niew mamuang, both of which I have had on the streets of Bangkok. I love Thailand and go every summer....I am a teacher so summers are off...HOWEVER! I have to draw the line at BRUSSEL SPROUTS. Nope...Not gonna happen....👿👿

@NOTPC79 5 жыл бұрын

So glad that I subscribed. 🤗

@AE1P 5 жыл бұрын

I love Brussels sprouts in all the ways, so will happily try this! But honestly, my favourite way to eat them is to finely shred them and then throw handfuls of the raw shreds into whatever bowl of East/Southeast Asian-style noodle soup I'm making. It gives you a nice fresh crunch, and the hot broth takes away the bite of that acrid mustard-y/cabbage-y aroma, so they taste great without being too pungent. I've also added them finely shredded into laab, and that's also really yummy!

@atiqohprakasi6022 5 жыл бұрын

happy holiday Pailin and family 😁😁😁

@aafreenkhan3266 5 жыл бұрын

Yum 😋 thanks gorgeous merry Christmas 🎄 love from India Kolkata

@AsherBKNY 4 жыл бұрын

Thank You!❤️🙏

@kennyrogers803 5 жыл бұрын

Mmmmmmmm... Those brussel sprouts taste sp good. that taste so spicy and crunchy veggies. With rice taste great. Great recipe. See u next time.

@larrysong953 5 жыл бұрын

Brussel sprouts are super food. Some people don't like it. Hope this recipe would change their minds. This vege is my favorite 👏😋 Merry Christmas and Happy holidays to everyone 🎅

@apache318 5 жыл бұрын

I love brussel sprouts! I have used it in place of chinese brocolli

@stephenwilson5713 5 жыл бұрын

Dear Hot Thai, This is not a sprout related comment but i wanted you to know I've just finished eating Chicken Adobo, I've made it four times now and I can't believe how tasty it is, and so easy to make.. Tonight for a change i had it with potatoes carrots and broccoli (western style) .delicious . Thank you for passing this recipe on. You've made this falang very happy, Stephen Wilson, Ubon Ratchathani . PS, It has now taken over from Soup Mun falang Gai as my favourite dish..

@shirleysukhanil3450 4 жыл бұрын

This is Soooooo Good! A fun and different take on brussel sprouts. I was getting bored of making it with bacon or Parmesan. And this recipe was a surprisingly delicious way to make this North American veggie. ( I haven’t seen brussel sprouts in Thailand). Thanks for a awesome recipe Pai!

@MadeleineHenderson 4 жыл бұрын

lol@nth american veggie >eyeroll

@user-jx3kq7vc8e 5 жыл бұрын

wow, that's a great video!

@Alan_Mac 5 жыл бұрын

Good stuff. Chestnuts go well with sprouts...

@mangosister 5 жыл бұрын

Look so yummmmmmm☺☺☺☺

@rockopocko6944 5 жыл бұрын

I can't watch your videos without smiling and getting hungry too, there's that.

@taerisvc6797 4 жыл бұрын

I made this and it tasted so GOOD! Would recommend! 🤤🔥

@phouayang4244 5 жыл бұрын

So gonna do this dish for Christmas dinner with family.

@villatengtravel 5 жыл бұрын

Love that

@Rivkress 4 жыл бұрын

I’m from Michigan, basically Canada’s little sister from the US, and LITERALLY I have yet to find something maple syrup doesn’t go great with! I drizzle a little on my roasted asparagus too! It’s so good!

@Rivkress 4 жыл бұрын

Also amazing drizzled on popcorn!

@maryannqueen7356 2 жыл бұрын

Trying this tommorrow

@Aya-bk5zv 5 жыл бұрын

I Will make this tomorrow :)

@AlphGen 5 жыл бұрын

I had them as in a veg stir-fry with Chinese style greens and steamed fish in Bangkok in 1991

@MadeleineHenderson 4 жыл бұрын

yummo

@cookingwithsokheykimheng 5 жыл бұрын

I like it 😋😋😋😋😋😋😋😋😋

@paulineryan7056 5 жыл бұрын

Thank you.x

@daidekiru 5 жыл бұрын

น่ากินจังเลย🙂

@JustMe-12345 5 жыл бұрын

Merry Christmas mom to-be.

@pimsiree 5 жыл бұрын

I never knew that galum dao is brussels sprouts 😂 Thanks for keeping this Thai girl educated 😛

@windbreaker57 3 жыл бұрын

I've always loved brussel sprouts. I must copy this. With your suggestion to add bacon bits (I'm assuming you meant that as 'crispy bacon bits') and rough ground fried peanuts (?). Wish me luck.

@zappythegreat 5 жыл бұрын

Looks great! Thanks for this recipe! Do you eat it cold or still warm?

@teleishamber 3 жыл бұрын

I’ve made this twice, soon to be three times! tastes amazing! I use any sweetener and red onion!

@sammanshahid9366 5 жыл бұрын

Sawadee ka Pailin sabye Dee mai ka? l love your all recipe Amazing !!!

@dangergirl1187 5 жыл бұрын

Now it's a good reason for me to include Brussel Sprout in my groceries list onwards 😋

@raykarimi6648 5 жыл бұрын

Absolutely spot on Pailin !!! By the way, Are you making your shows from Canada?

@peteryen7927 2 жыл бұрын

I love thai food which is minus sugar/sweet.

@dtw777 5 жыл бұрын

My we have come a long way with Brussel sprouts. It seems like only ten years ago our grandmothers only boiled them and we begrudgingly ate them. If only they knew how much better they taste when roasted!

@gphuang67 5 жыл бұрын

You lost me with the big word, sir. May I ask, did you enjoy your grandmother's brussel sprouts?

@bballerryday 5 жыл бұрын

Not a Brussel sprouts fan, but I'll definitely try this with green beans and cherry tomatoes!

@sdega315 5 жыл бұрын

I've thought about doing a Thanksgiving turkey gai yang style. This would be a perfect side dish. Next Year!

@yanjijay6752 5 жыл бұрын

🤤 😛looks so good woukd some lime go well with this .

@emalinel 5 жыл бұрын

It would! But I think she already put lime in the dressing so adjust to your liking :)

@bangkokandmore 5 жыл бұрын

I have to go to the supermarket... ;-)

@nauyuchi 5 жыл бұрын

I love brussels sprout... stir fried with beef 😋😋😋

@judithmack920 5 жыл бұрын

I made this tonight and it was wonderful! I didn't change a thing but wondering if you have some advice for shaving the very hard piece of palm sugar. I put it in the microwave to soften but wondering if there is a trick I don't know about. Thank you for this recipe! Both kids loved it (one Brussel sprout lover and one on the fence).