Brussels Sprouts Cooked Perfectly! | Chef Jean-Pierre
Рет қаралды 612,693
Жыл бұрынHello There Friends, Today I am making the last side dish in my Steakhouse Sides series! Finishing it off with The Perfect Brussel Sprouts! I know many people do not like Brussel Sprouts for their bitterness, but come and try my secret technique in making them delicious! Serve with a gorgeous Balsamic Vinegar to give the whole dish an extra kick. Let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/recipes/si...
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/D...
❤️ Wusthof Paring Knife: chefjp-com.3dcartstores.com/s...
❤️ Garlic Olive Oil: chefjp-com.3dcartstores.com/G...
❤️ Zester: chefjp-com.3dcartstores.com/M...
❤️ Fig Balsamic Vinegar: chefjp-com.3dcartstores.com/F...
❤️ Lasagna Pan: chefjp-com.3dcartstores.com/s...
❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/s...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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OUR CHANNEL:
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@georgezimmerman1490 Жыл бұрын
This man is an absolute treasure. I just love how he approaches teaching
@Caman0 Жыл бұрын
His enthousiasm is so contagious!
@janetblanchard7 Жыл бұрын
❤️❤️👍👍
@JB-mo8rs Жыл бұрын
Agreed. He’s a good teacher
@juliemccall8366 Жыл бұрын
Not pretentious, always makes me laugh, and has to be ADD. I tend to forget one ingredient too. He also always makes me want to try cooking new things that maybe have been intimidated to make! Thank you, Chef!
@songokulul Жыл бұрын
Lmfao that account name is fire
@x-marks-x5137 Жыл бұрын
As a regular I’m actually very happy you keep “repeating yourself” with your knowledge because I need to hear your great advice time and time again to remember it forever ❤
@daveg5857 9 ай бұрын
That's how I get these instructions to penetrate my thick skull and stick.
@davidd.c.9344 Жыл бұрын
The man single handedly did in 10 minutes what my parents have failed at for 20 years. He made me eat brussel sprouts!! Mamma Mia! Grazie Chef!!
@erossinema8797 Жыл бұрын
It’s sad so many of you grew up with terrible cooks. Many of you grew up with vegetables that were simply boiled in water and served. No wonder you don't like vegetables.
@davidd.c.9344 Жыл бұрын
@Eros Sinema It's even sadder you can't read properly. I said "Brussel sprouts". My folks are Italian and made food that would put a 5 star restaurant to shame. Didn't matter though.... I always hated brussel sprouts. Still hate cabbage. Don't care how you make it.
@joshshultz620 7 ай бұрын
@@davidd.c.9344Unnecessary
@Lammybel 6 ай бұрын
So sorry
@nopenottalib4366 Жыл бұрын
I never liked Brussel sprouts as a kid - but I can't get enough of them as an adult. Om nom!
@drummerdude8323 Жыл бұрын
I just can't say enough good things about Chef Jean Pierre, and all the crew that make this channel possible. What a way to start off a Monday. I enjoy watching all of your videos as soon as they are released. You've inspired me to get back in the kitchen and taught me how to level up my skills. You make me smile and I just wanted to say how much this is appreciated! You're a joy to watch!!
@ChefJeanPierre Жыл бұрын
Thank you so much! It is comment like yours that keeps us going! 😊👍❤️
@Samurai78420 Жыл бұрын
Well said. I hope he truly knows how much we love him.
@gazzertrn Жыл бұрын
@@Samurai78420 Too true ,great guy.
@battle_promaster3631 Жыл бұрын
What was the sauce poured over at the end?
@drummerdude8323 Жыл бұрын
@@battle_promaster3631 Balsamic Vinegar.
@JessicaJLandi Жыл бұрын
The more of his videos that I watch, the more I love this wonderful chef.
@tomlow35 Жыл бұрын
It was delicious my friend. Thank you
@VT-LUV Ай бұрын
BEST CHEF SHOW EVER!
@yoanrappaz7974 Жыл бұрын
Whenever I hear "Well hello there friends !", my day gets better. Thanks for everything chef ! Salutations de Suisse !
@ChefJeanPierre Жыл бұрын
🙏🙏🙏😊👍❤️
@lepecheur4816 Жыл бұрын
Bonne idée que vous répétiez souvent les mêmes choses, parce j’oublie toujours quelques choses moi même 😂
@MrDaros89 Жыл бұрын
Brusselsprouts went from being one of my most hated childhood dishes, to one of my favorites after I learned to simply ovenroast them.
@woodstream6137 Жыл бұрын
Any cooked cabbage made me gag as a kid. Had a stuffed cabbage at a wild game dinner and have eaten cabbage ever since. Every once in a while, sauerkraut gets me though.
@chiensyang Жыл бұрын
The Brussel sprouts grown decades ago are different from the ones grown today. The recent ones are less bitter.
@staceyelmore5298 Жыл бұрын
Too funny I never had them until adulthood. Many just as yourself has told me they hated them as children, I was like wowwwww 🤣🤣🙌🏽🙌🏽
@rmp5s Жыл бұрын
Yup. And use fresh ones. Then they're awesome!!
@lovewillwinnn Жыл бұрын
Brussels is a nice country. Brussels Sprouts
@loisbrace1669 Жыл бұрын
What a GOD given talent! A Chef, a teacher, an entertainer and a comedian all rolled into one! I thought I was a very good cook prior to finding your channel. My husband thought so as well. I've been binge watching your channel and making practically ALL of your recipes, which by the way ARE totally amazing. I have learned so much from you and have taken my cooking skills to a new level. My husband, when I make a new recipe, says "You can make THIS again!" Thank you, Chef, for all that you do. GOD Bless and stay well!
@ChefJeanPierre Жыл бұрын
Thank you so much for the kind words! It is comments like yours that keeps us motivated to produce great content, Godspeed❤️
@villainuday5365 Жыл бұрын
Chef Jean-Pierre, we absolutely adore it when you repeat your cooking instructions and advises and cooking tips and life lessons and stories. Believe me, this is why we keep listening and asking for more. Be as you are, God bless everyone..
@WhatTheColour Жыл бұрын
I don't know how anyone cannot find Brussel Sprouts adorable. They look like tiny cabbages. I love my veggies so very happy every time chef performs magic like this with them!
@catmom1322 Жыл бұрын
They ARE tiny cabbages. The French call them "petit choux,"
@WhatTheColour Жыл бұрын
@@catmom1322 Oh wow, thanks, I just learned something new! That is amazing.
@earisan Жыл бұрын
Right? Right?? 🙌🏻
@thegodofpez Жыл бұрын
Chef JP just makes cooking fun!
@hhaughey11 Жыл бұрын
9:26 Since most special meals that I make have several different dishes, I really appreciate the advice for doing it ahead. Obviously that makes the special meal tremendously easy and the clean up is nuthing’. Thanks Chef
@theastewart6721 Ай бұрын
I just love Brussel sprouts! I went through a phase of roasting them in the oven and you’re right. They get burnt. Now I just boil them first for a few minutes and then sauté them and load them with butter! I’ll have to try this recipe! It looks very delicious! Thank you once again Chef!🤗
@FodorPupil Жыл бұрын
i LOVE brussel sprouts! Now I will love them even more. Thank you, maestro!
@davedavenport8176 Жыл бұрын
Even as a kid I loved Brusselsprouts, and more so as an adult. Brusselsprouts have so much nutritional values as all greens do. Great Presentation and information Chief
@ReneHartmann Жыл бұрын
Cabbage in its various forms is actually superior to many other greens with respect to nutrients.
@ljjackson7106 Жыл бұрын
I have always called them craniums and I love them too!!!
@lindagilbert6888 Жыл бұрын
I love Brussels sprouts. But this video proves they are not just good but absolutely fantastic. You’re a jewel 💎 chef 👩🍳 ❤️❤️❤️
@ChefJeanPierre Жыл бұрын
Thank you 😋
@paulybarr Жыл бұрын
Well- absolutely fantastic when turned into a meat dish.
@kylec0511 Жыл бұрын
I have had to pleasure of making multiple dishes while watching Chef, it is a treat and he has not missed in my house yet. The whole family loves everything I have made watching these videos. Keep it up Chef, you are teaching us these wonderful dishes. You are GREATLY APPRECIATED!!!!
@bensawyer3778 Жыл бұрын
How close this recipe is to the one I came up with makes me feel like you might be turning me into a chef!
@oneeyetanker2098 Жыл бұрын
I have never liked brussel sprouts. You are making me want to give them another try. Great video!
@scnt Ай бұрын
i am watching chef Jean-Pierre's video for the first time and man I JUST LOVE HIS ENERGY!! KEEP IT UP CHEF!! subscribed your channel already ❤
@ChefJeanPierre Ай бұрын
Awesome! Thank you!
@Armafly Жыл бұрын
A legend in the kitchen!
@kerrylynnparsons7879 Жыл бұрын
I roast my Brussel Sprouts in a pan with olive oil, butter, cumin, and sea salt!!! So delicious!!! Now I will add some lemon and bacon!!! 🤗❤️
@annemiekvandorp4457 Жыл бұрын
Bacon first, don't forget ;-))
@mjremy2605 Жыл бұрын
Very good idea to use cumin! I never thought about that. Yum!
@kerrylynnparsons7879 Жыл бұрын
@@mjremy2605 I LOVE CUMIN!!! Cumin and cinnamon make a great seasoning pairing.
@roseconklin5392 Жыл бұрын
Thank you Chef, love this Brussel Sprouts recipe!
@herculesrockefeller8969 Жыл бұрын
Well, hello there, friends! The other day I was making some pudding, and the recipe called for vanilla, a certain amount. I just poured in what I thought would be close and good. As did so, I thought about my favorite JP comment : "Measure carefully!" 😆 We love Chef Jean-Pierre!
@PatrickDylan02 Жыл бұрын
Hey! how can it be possible not to love Chef JP and his crew
@patriciacox8169 Жыл бұрын
Exactly. I do this too!!!!!!!!!!!!!!
@tommackay7433 6 ай бұрын
Baking is completely different. You always measure ingredients when baking
@JP77999 Жыл бұрын
I have been following you channel for a few weeks. It’s great, I am learning a lot!
@leighanneboles6609 Жыл бұрын
I love Brussels sprouts!😍
@JeromeGardiner Жыл бұрын
@@thegodofpez I was forced to eat those nasty little bullets as a small child. I love my mother but no one ever accused her of being a great cook. She would boil them and throw some margarine on them, salt and pepper. The comment was meant to funny not a judgement off her but her choice in food.
@nooneyfinlay6673 7 ай бұрын
They are the absolute best!!! Thank you and Happy Thanksgiving 🦃🦃
@sharicooper-michener8177 7 ай бұрын
I surely enjoy all the recipes I have collected here with Chef Jean
@lhtsnakes1 7 ай бұрын
I had a smile on my face from start to finish watching this. What an awesome person!
@johnjohnstan6328 Жыл бұрын
Chef has made me an exponentially better cook and my entire family is thankful. You make cooking fun. God bless you chef!
@hoosiered471 Жыл бұрын
Chef: I cannot properly express how much I enjoy your videos and how much information I receive from watching them!!! Keep up the outstanding content!!!!
@thedrunkencookmostly714 Жыл бұрын
I’ve never been a fan of Brussel sprouts but I’ll definitely try these. Hey it has bacon… JP, are by a very far margin the best channel on you tube!
@tinasouza9670 Жыл бұрын
i have never had brussel sprouts after seeing what chef jp does with them i want to try them!!!!!
@mimipastnfuture5732 Жыл бұрын
Another great video Chef!! Please keep them coming!!
@wendyred9998 Жыл бұрын
I love you Cheff I learning a lot with you and I find a very good job cooking.
@mistersinister2043 Жыл бұрын
Best cook on youtube. By far.
@2015humblebeginningzb Жыл бұрын
I made these today and these are THEE BEST sprouts I ever had. Not a bitter taste in them. I will be making these again because they are absolutely deliciouso!!!
@curiouslyme524 9 ай бұрын
I love Brussels sprouts! My go-to recipe is oven roasting (not burning) them with extra virgin olive oil, honey, garlic, salt & pepper & then tossing them with a little Balsamic vinegar & sprinkling them with Parmesan Reggiano at the end. Absolutely delicious! I never thought of cooking bacon with them. I'm trying Chef Jean-Pierre's recipe tomorrow. It looks delicious, too! Thank you, dear sir!
@elaineshepherd7243 Жыл бұрын
Hi Chef Jean Pierre, I don’t like Brussels sprouts but the way you have cooked them makes me want to try them. They look really colourful and delicious xx
@kenschneider2100 Жыл бұрын
Chef, as always, what a treasure you are to all of us.
@susantaja4129 Жыл бұрын
Chef! You really are the BEST on KZfaq. I’m addicted to watching you. Wish I could know you personally. And yes I always forget something!!
@r8drvr819 Жыл бұрын
I Love how you love to teach cooking to the average home cook! My family is starting to think that I actually know what I am doing, thanks to your guidance!!!!😎
@countycalling Жыл бұрын
I’ve been buying sprouts since you did this video. I absolutely love them! I eat the. A couple times a week now
@barbhanley652 5 ай бұрын
You are amazing, love Brussel sprouts with bacon, thank-you
@benti492 Жыл бұрын
I like this guy he’s so enjoyable to watch
@nievelopez5289 Жыл бұрын
Totally love his style! A super chef with great sense of humor, never tired of watching him!
@odhurne Жыл бұрын
These simple recipes are the best! Tried your fried mushroom recipe recently. It was heavenly!
@nicholasdickens2801 7 ай бұрын
This channel really helps me cope with all the stresses of life. ❤❤❤ Chef Jean Pierre you are a true treasure.
@j.3982 Жыл бұрын
Love Brussels sprouts! ❤️❤️❣️❤️❤️❣️🧄🥓🥬🧅👍🇨🇦
@archie7012 Жыл бұрын
always cooked them in salted water and had them with gravy. Love them since I had them once that way while eating out. Have to try your rather sweeter approach. And I have to tell you: what you do looks gorgeous.
@knash97 Жыл бұрын
My family and I love Brussel Sprouts! I asked for a recipe a bit ago, so happy you're finally doing a video on cooking them. Thank you for all you do Chef JP stay safe, healthy, and wise!
@gallp13 Жыл бұрын
Guilty pleasure time - hot tub, glass of red and a Chef John Pierre vid. ❤
@Thaythichgiachanh262 5 ай бұрын
Thanks for all your great advice. I really enjoy watching your videos, they provide a lot of knowledge and are very helpful on a daily basis in choosing food when shopping, etc. Thank you ❤✨
@richardgallo3500 Жыл бұрын
I loved going to your cooking school. I’m actually a pretty darn good cook according to my friends. I love “ measure carefully”. When someone asks me how much if this or that. I say about that much. Thanks for posting. I enjoy your show. Btw. I also have your little trigger pulled thermometer. For that myar reaction lol.
@pabo8080 Жыл бұрын
I always steam my vegetables instead of boiling them because i've always been told you lose so many vitamins in the water even if you don t put them in for long, and steaming keeps the vitamins in better. I wonder what chef thinks.
@johnmerson4202 Жыл бұрын
Teaches us while we have fun cooking, the best chef on the planet
@juanhermida7167 2 ай бұрын
Man I’m new here but JP is national treasure ❤
@ChefJeanPierre 2 ай бұрын
🙏❤️
@leighanneboles6609 Жыл бұрын
Awesome! Cant wait to try this!😋
@nephretite6301 Жыл бұрын
My least favorite food is now my favorite food. Chef Jean-Pierre always talks about people hating mushrooms; which are my favorite. Brussel sprouts have been my least, if not worst vegetable to eat, since childhood. However, Chef Jean-Pierre with his infectious persona always makes his food delectable and flavorful. As long as he makes me laugh, I'm cooking his way. I love these brussel sprouts
@ChefJeanPierre Жыл бұрын
🙏🙏🙏😊
@emh8861 Жыл бұрын
Keeps me full and relaxed for hours .
@carolynemma4279 Жыл бұрын
lol got to love him “onyon and butter” makes everything better. He’s a wonderful teacher and makes me laugh with his humour.
@dwaynerandolph3565 Жыл бұрын
Thank you for the awesome recipe chef @Jean Pierre 👨🍳 I love Brussel sprouts! I usually curry them with coconut milk & their excellent. I also make a gravy styled Brussel sprouts that are a hit when I make them.
@ChefJeanPierre Жыл бұрын
Super Nice! 😋👍
@andrewwheelton9822 Жыл бұрын
These sprouts look amazing 🤩 I’m intrigued by the maple syrup suggestion too. Will be trying this recipe later TY chef
@PatrickDylan02 Жыл бұрын
i am from Québec / Canada the Maple Syrup Province 😉 you MUST, give it a try.
@popsicle_907 5 ай бұрын
Keep on keeping on, Chef, keep repeating those pearls of wisdom. You are 😍 loved
@davidleonard7439 Жыл бұрын
Small, subtle sign, of a god-tier level chef "For all my regulars: forgive me for repeating myself...but it's important" This just shows how passionate Chef is, about EVERY, single subscriber/student/ of his, learning masterful techniques and becoming better at their craft. No worries, Chef- even sometimes us regulars need brushing up on!
@randomsurfer3963 Жыл бұрын
Using bacon is a bit of a cheat :P for sure they will be the best we have ever tried that way :) I do like brussels sprouts but only lately I have started eating them more crunchy, I always used to cook them until they were way too soft
@knight4all1 Жыл бұрын
I personally love Brussel Sprouts, but I am used to saute them with an onion and then add the water with a herb stock to boil till the sprouts are ready and it just brings out all the best flavours of the srpouts
@katashley1031 Жыл бұрын
That sounds lovely but why not try this as well? You might love both ways.
@ljjackson7106 Жыл бұрын
Chef Onyo!!! BEAUTIFUL BRUSSEL SPROUTS!!!! (Now I want to also get the cute square serving side dishes!) Wow! You made those look delightful and I will definitely do this! 😘
@sophiapaige9448 7 ай бұрын
He is a awesome chef Mr. Jean Pierre❤❤❤❤
@GROOMERS0 6 ай бұрын
Did we forget the butter? Or was that just there because it’s butter and it should be out? 😂
@richardwind2859 Жыл бұрын
Vinegar salt Pepper Spicy Mustard HORSERADISH
@tempakilla 19 күн бұрын
Horseradish nooooooo
@myforeverwoman-mieternamuj1252 7 ай бұрын
Chef, one of the things I really appreciate about you is that you tell us the temperatures in which something happens. No one else does that. Thank you.
@olivierchamuel7592 Жыл бұрын
I'm French and I'm also fond of this man. Merci Jean Pierre. Nous aussi on a besoin de tes recettes !
@oddopops1327 Жыл бұрын
👍👍😊
@oddopops1327 Жыл бұрын
⭐⭐⭐⭐⭐🥂🥂
@bigguns1776 11 ай бұрын
Enjoyable way of teaching and I love it... subscribed!
@charlesprice7790 Жыл бұрын
I would love to see a collaboration video or series with Jean and Chuds BBQ. The energy, skill and passion of them both would be off the charts!
@SHANMUGAMPREM Жыл бұрын
We love your teaching. Merci
@charliemcgrath8147 2 ай бұрын
Well Chef Jean Pierre, I made two of your recipes today. I made the honey garlic chicken stir fry, which was amazing. I also made your Brussel Sprouts with bacon, unbelievable. Actually, I made three recipes. I also made clarified butter for the stir fry. You are the best! Thanks for sharing so many of your outstanding recipes with us.
@Tomatohater64 Жыл бұрын
Brussel Sprouts are totally yum yum. I love the bitterness in them. Your version with red onion & bacon is incredible.
@blazefairchild465 Жыл бұрын
I second the dash of balsamic vinegar ,makes the taste deepen so delish !
@nadiabernal480 3 ай бұрын
What a character! You have the perfect charisma and the perfect recipes. Thank you for your videos! 🧑🍳 🍲 ☺️🥰💕
@louannbrantley7296 11 ай бұрын
I love Brussel sprouts! Great recipe chef! Love it & you Chef! Addicted to your channel!
@sandyg8794 Жыл бұрын
Hi Chef Jean-Pierre! I love brussels sprouts and will definitely try them this way, adding the recipe to my folder. Please keep repeating yourself, it helps everyone remember things better. Jack, you're awesome, too! Thank you so much for sharing!
@FernandoLXIX Жыл бұрын
Best cooking channel ever.
@demicamack6670 Жыл бұрын
Jack, the transition you use with the "Chef Quotes" are becoming a staple now on this channel. Make sure the intro and everything will be kept when he gets the TV DEAL. LOVE the Chef & Jack show!!!!!!!!!!🤪🤪🤪🤣🤣🤣🥰🥰🥰😂😂😂😂🤪🤪🤪🤪🤣🤣🤣♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️
@louiselouka2396 Жыл бұрын
WOW so good! I love Brussels Sprouts. I will try this very soon.
@aladams8489 Жыл бұрын
Brussel sprouts are one of my favorites. I usually roast them but will try this recipe soon.
@joymercypaul1674 Жыл бұрын
Thank you for the new comer welcome .. wonderful video . I just love it
@brakeduster 5 ай бұрын
You know it's Christmas when I come looking for the sprouts technique 👌👌👌👍
@lynnewade2869 2 ай бұрын
I just love watching you and your videos! You have become my number one “go to” chef!!! I’ve learned a lot from you and you put the sunshine in my day! Thank you for being you!😊
@helenhelen7822 6 ай бұрын
So happy I found you chef Jean. 😊
@ChefJeanPierre 6 ай бұрын
Me too!!😊👍
@H.R.H-Amina_Bin_Shafiq-SHAKTI 8 ай бұрын
IM DEFINITELY TRYING THIS RECIPE
@levidonato4066 Жыл бұрын
Thank you Chef Jean … love that recipe. You always inspired me to cook, one kind of recipe to my brussel sprouts…. I call them “mini cabbage”
@SashaStowers Жыл бұрын
This recipe is the truth. I never saw any of your videos before, but I made this for dinner today. So good! I agree with the addition of the balsamic vinegar at the end. It elevated the dish to pure perfection. I will definitely be making this again. Thanks!
@Mary-cr3hs Жыл бұрын
Thanks for this recipe!! I always hated making Brussels sprouts. Always thought they had to be burnt 😢 in the oven. Your recipe looks great and boil them with sugar and sauté them. Once again for your yummy 😅 recipe.
@ytugtbk Жыл бұрын
Yet another masterpiece from the maestro. Bravo muchisimo!, or some such Italian / Spanish outward show of a proclamatory something or other.
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