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Brynzové halušky ( bryndzové halušky in Slovakian)are a Slovak national dish. They are prepared from potatoes, flour, salt, bryndza and bacon.
Brynzové halušky allegedly appeared in Slovak cuisine in the 17th century, under Romanian influence.
In this video, you'll see brynzové halušky WARLOCORN, my version of this Slovak classic.
Everyone can prepare brynzové halušky. It's important to use the right raw materials, without chemical substitutes.
Once you taste this great food, you will fall in love with it forever.
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Raw materials:
potatoes
flour
brynza
bacon from mangalice
smoked pork neck
lard greaves
salt
pepper
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