Hope you like it!

@Gwen Alabata, thank you din.

@@ovenfreshbychristine hi! Ask lng unta ko. Asa ko ka buy og millet..

@@@jeromebarcenas3757 nasa Japan ko nagpuyo , sa Amazon ko mo palit ug usa mga farmers market diri.

Where can i get hulled millet?

Yes. Thank you.

Thank you!

Fresh is the best. We don't have fresh coconut here in Japan. Thank you.

Millet

It’s a Japanese brand I bought here in Japan. It’s a hulled millet.

@Sarah Bolinas-Guinto , marami klase ang millet , ang uban dili na kinahanglan ibabad sa tubig. Mura sad na sya ug mag himo ka ug budbud na pilit sa unang luto medyo hilaw . Maluto rana sya pag na steam na sya .Salamat.

Thanks I’ll try again

Same here. I wasted my ingredients and time😂

I steamed for 2 hours wala jud Nihumok 😂 ako nalang gilabay.

Soak mo muna sa tubig ang kabok for few hours and drain . Salamat.

@kirbyanais, naay daghan klase na millet pero kani sya ang millet na parihas gyud sa budbod kabog na akong ganahan sa Lilo-an.Salamat .

Murag mao ni available kun naa ka sa abroad, yellow millet. Magama ko ron ani first time salamat sa video dai Christine

@kirbyanais naa ni sa asian store diha yellow millet, ayaw sa new world or pak n save palit ky mahal kaau

Sticky type na millet ni sya .

Soak or ihumol sa tubig for few hours para mo tubo ug mo humok before lutoon.

Similar rana sila pero wala ko ka suway ug gamit sa quinoa , maayo pud kung imong suwayan . Salamat.

@Cristy Querubin, i think hindi maayos ang pagluto mo sa first step kaya matigas.

@Cristy Querubin same tau ng experience, Just tried it today. 😭

I tried this recipe twice and both didn’t turn out just the way the video showed. I even soaked my millet 20 hours and still after I steamed it the millet were whole and very hard. I think that the millet should be boiled in water first and softened before cooking it the way showed on the video.

@sarahenopia I think you are using a different type of millet.

@trixy belleza, diri rapud sa mga local stores sa Japan ug sa online naa.Thank you.

www.bobsredmill.com/hulled-millet.html

Ay salamat nga nasaag ko sa imong channel sis kay sigi ko pangitag recipe sa budbud kabog.haskang lamia ana .favorite nako kato nag work pa ko danao city cebu.so, dawa or mellit diay ang main ing.anang budbud kabog?naa koi na palit nga mellit diri sa Yuba city California.i bought it at whenco grocery store.im not wondering why naay baligya dawa diri kay daghan ug taga India namoyo aning yuba city ca.murag same gyud sa imo dawa ko napalit.but naa say usa ka dawa ko na palit pero pino kaayo ug mas orange ang color .ang ngan makabutang is not mellit but amarath.(same sad kaayo hitsura sa dawa sa argao cebu sa bata pa ko.ko lolo naay taniman ug dawa.amoa gali to ligawon with coconut milk.homot kaayo.i will try your recipe naa sad koi dahog saging .bought it in seafood city frozen sya.

Trixy.if you are in northern California you can buy it at Winco grocery.i bought mine in Yuba city

Myrah R. Reichert ni buy ko online. Naa ma gud ko TX wala kaau selections for seeds and healthy stuff. I’ll try again kay murag super gahi akong millet murag stones wala jud na cooked. Maybe soaking and overnight? Or grinding it before soaking?

@Eliza Stoner Eliza, you can adjust the measurement of the sugar according to your taste.Thank you.

@Bernadette Bonotan, millet na sya.

@@ovenfreshbychristine pareha sa quinoa? nakatilaw sa una ug dawa nga gibiko lami kaayo..pls if somebody can post here to make biko out of quinoa thanks