Hi po! Nabili ko po yung ube powder sa all about baking, dko nga lang po maalala exactly yung brand. Kung wala pong ube powder, pwede din po double the amount nalang ng ube extract. Sa ube halaya naman po, yung naka bote na ready made na po ang ginamit ko, sa SM supermarket ko po nabili canned fruits section katabi ng mga sahog sa halo halo. Pwede niyo din po gawin from scratch may mga vids din po dito sa channel for halaya. Sa cheese po kahit hindi quickmelt, kahit cheddar or regular na eden cheese masarap din po. Yung fine bread crumbs naman po sa grocery ko din nabili banda sa area ng mga sugar, munggo ganon. For this video, 45g each po ang timbang ko sa dough at nakagawa ako ng 36 pcs. Pwede niyo din naman po liitan or lakihan I would say around 30g-50g. Up to 2 days after siyang i-bake ok pa siya initin lang ulit sa oven or microwave para pati loob lumambot. Kung ayaw niyo naman po ibake lahat, pwede niyo muna po ilagay sa freezer pagkatapos mahulma at mapalamanan. Saka nalang po i-thaw at paalsahin lag isasalang na. Pwede po siya sa freezer up to 1 week para somehow fresh padin. Kaya naman po up to a month sa freezer yun nga lang marami nang magbabago. Pero syempre best padin po yung pagkaalsa bake na kaagad. Sana po makatulong ito. Salamat po! 😊😊💕 Edit: Pag wala pong ube powder, pwede niyo po i-double (or add more as preferred) yung ube extract then still add 3/4 cup lukewarm water. I stand corrected po with a few comment responses to just double the amount of ube extract. Thank you so much po and stay safe and healthy!

I did this recipe and made 140 pcs of ube pandesal yesterday to give out to our healthcare workers. They loved it! 💜💛

Thank you so much mortar and pastry. Dahil sa inyong mango graham leche flan may business na ako. Iba talaga ang nagagawa nyo sa mga tao. God bless po!

Shocks! Kailangan ko na tlagang itry tong ube pandesal. Sana makakita ako ng ube powder dito. Thank you for sharing your recipe. I will definitely try this. God bless!

Thanks for sharing your yummy and cheesey pandesal... I love it...

I felt in love with Ube Pandesal for the first time when I was in the Philippines/home one week ago 🇵🇭💖

I have tried this recipe for our afternoon snack. My family loves it kahit walang cheese at ube halaya fillings. Thank you ...

Thank you so much for the recipe. I followed your video, step-by-step, and my Ube halaya and cheese pandesal turned out good!

When this pandemic is over will surely get my fresh ube from the asian supermarket and make my own ube halaya and will bake this famous ube pan de sal. Looks so YUM

I love everything UBE! 😍

omg I tried this recipe today!!!!!!!!!!! di ako nagsisi, sobrang sarap! 💛 natagalan lang ako sa pagknead ng dough kasi di ako marunong pero after 10-15 minutes of kneading, naging smooth na rin. Thank you for sharing this recipe!

Thanks for this recipe mortar and pastry.. Been using this one for selling for more than a week now..Grabe sarap 🤤 binabalik balikan ng nakatry na.. Thanks and God Bless!!

Hello!! I tried this recipe!! So goood!! Thanks for putting it up the internet!! You’re a blessing!! 😘

Napa subscribe agad ako nong pinapanood ko, looks so yummy 😋

I did it... ginawa ko sya naung gabi. It turned out amazing. Malambot kahit malamig n ung pandesal. Nakakatuwa. Thank you mortar and Pastry. Honestly this is my 2nd try. And nakuha ko sya agad.

I enjoyed watching this.Thanks for sharing.

This s a delightful recipe! Thanks a lot!

Had one for the first time.Delicious!

Thank you sa recipe and procedure. Sobrang sarap and lambot ng dough.

Hi! Made ube pandesal today and i only make half kasi ang dami nung sa tutorial mo hehe. Hinati ko lang sa half lahat ng ingredients and so happy kasi it went well! Pale lang ng pandesal ko. Kasi half din yung coloring tsaka wala akong uber powder. Water lang. Light Purple sya pero masarap pa rin. Thanks for the vid! Will make again!

I like it. I enjoyed the music.

Been waiting for this, yay! Will surely try this recipe. Thank you!

I baked today using this exact recipe. Madaming nasarapan at saka considering of selling this in the future. Thank you for this easy to follow video and God bless you. 🥰

Ooh! Can I have some?! I love UBE Pandesal Bread with Cheese!!! Ooh! Maaari ba akong magkaroon ng ilang ?! Gustung-gusto ko ang UBE Pandesal Bread na may keso !!!

Wow sarap ma try nga

Im gonna try this when im free!! But im going to proof mine for 2 hrs!!

Thank you for the recipe. It was super yummy. Ive used self rising flour instead kase i couldnt find any yeast around. I used the 20ml ube flavor liquid, then maybe 6-7tbsp ube jam. 3rd day and super lambot pa nya kahit densed sha. Thank you again. I'll make some more!

So.yummy! First time ko mag bake ng ube cheese pandesal nakakatuwa kasi 3 days na masarap amd malabot pa din. thanks God and thank you Mortar and Pastry. God bless!

Omg this look so good

I tried this using a countertop oven but without the ube halaya. I used cream cheese instead and it turned out so good! Also, I don't have ube powder so I just doubled the ube extract and still incorporate warm water. The best part is that IT'S SUPER SOFT and talagang masarap siya. I love it. 😍 Thank you so much! 🥰

Your ube cheese pandesal is the best. My family loves it so much, even my friends. Thank you for sharing your ingredients to us.😍 God Bless🙏

Wow my favorite ube pandesal... Keep it up.

Thanks For sharing your recipe. I did this twice but on my 2nd try, I changed the 3 cups of AFP to bread flour and I actually prefer the combi of BF and AFP. There’s that real pandesal taste. This recipe is so detailed that even beginners like me can make this. 🥰🥰🥰

I already did this twice and my family loved it! A small tip: if you prefer a stronger ube flavor, use 1/3 cup of ube powder and add an extra 5 mL of ube flavor 😉

Got the extract texture of ube cheesedesal... Thanks for sharing your recipe... God bless

uyyyyy ginawa ko rin yang ube pandesal last Friday sobrang sarapppp sya gus2ng gus2 ng anak ko super galing nyo po yay tingnan nyo ginawa kong video di man pareho pero sobrang sarap sya salamat more power sau

Pinaka natakam ako sa recipe na to sa lahat ube pandesal na napanood ko. 😍😋😋

I did this recipe this morning and my pan de sal turned out to be great! 🥺

Ube and cheese are soulmates 😍

Wow sarap naman nyan I saw different ways of cooking it and I found this video I'm happy because I'm confident to turn it great Because it's look easy direct to the point thanks for sharing your knowledge to us Godbless you.

Thank you for the recipe. I tried it and sobrang sarap! I used 4cups bread flour and 2 cups apf since prefer ko yung hindi sobrang lambot. Pero grabe ang sarap at malambot pa din :). Thank you so much! Sana mag upload din po kayo ng recipe for plain pandesal. Please? :) :)

This is so stunningly perfect. I want to make this too😭

Omg this is amazing recipe! So soft and yummy! This will be my keeper recipe!!!!!

I' ve tried baking this at home,its really is delicious. Thanks

I tried this recipe for the first time and it came out perfect! A bit toasted on the outside and very fluffy on the inside. Thank you for sharing this recipe! :)

Thanks for sharing ill make this one promise

I made it today, twas perfect my family amd friends love itm thank u for sharing 😍😍😍😍😍

My gosh! I could probably eat 6 of those in one sitting.

That’s impressive looks yummy happy tommy

Ang sexy ng hands nung baker. Sana all hahahaha

trending ube pandesal recipe thank you for sharing this some day i will make ube pandesal

Hi po!... I tried ube cheese pandesal today and they loved it. Even yung bumibili sa tindahan namen naki free taste pa hehe. Thank you po sa recipes nyo♡♡

I tried this recipe today and they turned out so well! I used another cup of flour for the kneading process using a stand mixer. I made mine slightly bigger (50g). Next time I might add a little over 1TBS of Ube Extract, though. :)

I'm gonna try this weekend. BTW, gano ka tagal shelf life neto?

I will try this on sunday. thanks for the recipe.

I made mine earlier using this recipe and turns out great❤️😍Super sarap pooooo🤚🏻Godbless everyone happy Baking😇

Hi, we tried your recipe and it's really good, it smells pandesal when baking. We substituted the ube powder with boiled mashed ube and it turns out great. Also, I would like to thank you for creating this recipe because it helps me a lot to improve my ube pandesal.

I made this today! Perfect recipe, super yummy! I used bread flour instead of APF, super lambot! Thank you, Mortar and Pastry!❤️

Ummmm... drooling...

Looks wonderful!

trending in cdo😊 ito pala yung ube cheese desal

Chef, mgkano po kung ibenta and how many pcs per pack. Magkano lahat nagastos and costing. It looks yummy gusto ko gawin para kumita naman. More recipes to come. Tnx a lot po sa pg-share niyo recipes at sana samahan niyo na din procedure Ube Cheesedesal with Ube Halaya. Ano po ba oven na maganda gamitin.?.. Ty po.

Gawa ko po to knina. Sobrang sarap po at nagustuhan ng family ko🤗

Done baking chef thank you for posting this recipe my family esp. May kids love it 🤗🤗🤗

I CAN'T WAIT TO MAKE YOUR RECIPE OF UBE PANDESAL! Looks so yummy! :)

Looks good, this is exactly what I'm looking for. Ube cheese pandesal with real ube halaya. I'll follow your recipe and make some next week. Thanks. ;)

Thanks so much for sharing your recipe it was awesome! Perfect ang lasa!! Another favorite recipe of mine.. More power and Godbless!! 👍💖

My go to ube cheese pandesal recipe 👍👍 thanks!!

I made these yesterday and it's sooo good! My friends are asking if magbeventa raw ako kasi super sarap. ☺️ Partida, inomit ko ube extract kasi wala ako. Had to keep it in d ref kasi my kids are so kulit😅 your recipes are so easy to understand, being able to make my own pandesal all from scratch(even HALAYA and bread crumbs 😆😅) made me feel like a pro! BTW, I'm here looking for other recipes I could make while in lock down. Hehe thanks! All the way from KSA 🇸🇦

The best recipe ever, sobrang sarap at lambot😋😋

UBE PANDESAL AWESOME

i must try these recipe..my kids love it.

It would be great if you include metric conversion for your recipes 🥺💖

Wow! thanks for sharing this recipe. Can't wait to try baking this. Automatically subscribed after watching your video. More power to you.

I tried your recipe. Grabeeee ang lambot at ang sarap ng niya😍 Nagustuhan ng buong pamilya hehe. Nabitin pa 😅 Thankyou so much po!

Sana ma try ko to mhilig p nmn ako s ube at cheese , thank you sis s pag share

tried it just now, used eden cheese coz we dont have quickmelt. 😋😋😋 thank you for sharing this recipe! ❤️

Hello po! Pwede po bang oven toaster ang gamitin? Thankyouuu!

Ang sarap naman nyan May favourites

Thank you for this wonderful recipe! I would love to try this on my channel❤️

Hi mortar and pastry, anu po brand nyo ng instant dry yeast?

can we use a steamer as an alternative?

Thank you for sharing, Ma’am! I tried it and its delicious. No ube halaya kc wala sa groceries😔....pero masarap pa din😍😍😍😍

yummy I almost can taste it.

Pwede po bang idivide by 2 lang yung mga measurements pag gagawa ng konti/kalahati lang po ng inyo?

pag pharma at baker nagsama: mortar and pastry ganern

thank you mortar and pastry 😊 dmi ko po natutunan sa inyo😊at ito napag kakakitaan ndn thank you so much po😊❣️

Yummy pandesal ❤️👍

Hi! I have tried this recipe and it came out perfect! Bread is soft and not dry. Though for half recipe, the yield is only 12 pcs at 45g each instead of 18 pcs (full recipe at 36 pcs as per video). Would you know why? TIA

Anong pwede po ipalit sa ube powder?

I enjoyed watching this video. I wanna try to make this at home.

Perfect..love this i will make it sooner.. it really helps a lot thanks for sharing godbless

wow my favorite pandesal! now with ube! pltan tyo sis.bcta k sa kin. blikan mo q.

Thanks for the recipe 😊

Thanks for the recipe. Ang sarap po.. promise!

I gotta ask. To those that tried this, does the pandesal taste like the ones you get from bakeries in the Philippines?

Pabali poh

Thank you mortar and pastry wow grabeeeee ang sarap wala pang 1minute wala na agad hahahhah my family and cousin love it so much and i like it too now im addicted like i make every day thank you so much for your recipe and it is really soft in the inside and crispy on the outside thank you...❤️✨

Nakakatakam naman hehe 🌹🌹🤤

Waaah. 😍 Thanks for the recipe. BTW kailangan po ba may Ube halaya? Or pwedeng wala?