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Bugie are ancient italian desserts, a typical sweets of Italian Carnival. Carnival in Italy is characterized by fried sweets filled or simply dusted with powdered sugar, with soft or crumbly doughs.
Try the recipe and let me know your opinion in the comments.
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🧁 INGREDIENTS
9 oz all purposes flour
2 tbsp caster sugar
1 sachet vanilla sugar
a pich of salt
3 medium egg yolks
1.5 tbsp butter
1 tbsp Rum
6 tbsp sparkling white wine
20 tsp prune jam
Icing sugar (to sprinkle)
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ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
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