Bulanglang, Tocino & Siomai Street Food 🇵🇭 | Trying Filipino Food Jackson Heights

Рет қаралды 27,324

2 жыл бұрын

Jackson Heights in Queens is one of the best places to try Filipino Food near New York so I went to find some new dishes to taste for the first time. Many people have recommended Tocino (Filipino cured pork) so I was happy when I found it. I also try Bulanglang (vegetables with salted anchovy Sauce), the bagoong balayan or bagoong monamon (salted anchovy sauce) in the dish was one of the strongest and most unique tastes I have experienced in Philippine cooking. I have read this dish is similar to Dinengdeng and Laswa which I also hope to try. Next, I picked up some Filipino Snacks (Ding Dong Review!) and headed to another Filipino Restaurant in Jackson Heights to try the popular Filipino Street Food Siomai and finally to a Filipino Grocery Store to look for Tayomansi (Filipino soy sauce and calamansi) and Filipino dried fishes. So if you're looking for a video of a foreigner reacting to Filipino bagoong balayan, trying not to embarrass himself by putting the wrong condiments on Filipino Food and exploring Filipino groceries, you are in the right place. I hope more people go to eat the food of the Philippines, it is worth trying and you will fall in love with Filipino cooking!
Episode Intel:
Baby's Grill & Restaurant
68-28 Roosevelt Ave, Woodside, NY 11377
Reggie Ate: Bulanglang (vegetables with balayan aka salted anchovy Sauce), Tocino (Filipino sweet cured pork), Del Monte Pineapple Drink, Ding Dong (Filipino snack).
Catchika
6816 Roosevelt Ave, Queens, NY 11377
Reggie Ate: Pork Siomai (Filipino Steamed Street Food Dumpling)
Food Express Supermarket
39-39 63rd St, Queens, NY 11377

Пікірлер: 331

@roderickchan1516 2 жыл бұрын

Im sorry about ate, she doesn’t show you the true Filipino Values that we are proud of. Friendliness, warm hospitality & good service. I appreciate your kindness and patience. Thank you for featuring the Filipino foods and resto…More power

@unculturedtravel 2 жыл бұрын

Thank you, probably my fault! What would you have tasted?

@politicfrog Жыл бұрын

Masyada Kang OA normal Lang ginawa ni ate meron ba syang masamang ginawa? 🤣 Di naman palagi maging warm Yung pag serve mo as long as she is serving. OA hahaha

@rowenaborja17 Жыл бұрын

Yeah nakakahiya ka tindera …..sobrang ewan ko ….una nagtatanong yung tao sa iyo d mo pinansin , pangalawa natapon mo yung pagkain niya ni hindi ka man lang nagsabi ng SORRY o paumanhin sa tao …..maswerte ka mabait at psensyoso yung lalaki ……pag nagpunta ako dyan at ginanyan mo ako makakatikim ka sa akin….WALANG VALUES

@GT-Oldschool Жыл бұрын

@@rowenaborja17 yea she was freaking terrible geezus.

@enujiellana4086 Жыл бұрын

@@rowenaborja17 i think she said sorry... It's just not that clear because of the surrounding... But yeah, she did apologize. Ang bilis, mo po mang judge.

@fredbigornia1814 Жыл бұрын

My respect to you Sir, Thank You for loving our Food and Culture, Canadians are so polite, kind and compassionate and respectful...

@teresitaekim2565 2 жыл бұрын

Thank you for supporting our Pilipino foods stores & restaurants. I'm glad you like it. Travel to the Philippines to experience more of our foods & delicatessen.

@unculturedtravel 2 жыл бұрын

It's easy, the food is delicious at every one. What region in the Philippines do you recommend visiting?

@northernwings1672 2 жыл бұрын

@@unculturedtravel First stop in LUZON is - Metro Manila. You can actually explore lots of cities (Makati, BGC, etc...) within it. - Tagaytay with its stunning location near Taal Volcano - Baguio, the summer capital of the Ph because of its cooler climate - Pampanga, culinary capital of the Ph - Bicol with the most perfectly coned volcano, Mayon - the Ilocos Region for a Spanish-country feel with lots of colonial Spanish structures and nice beaches - Batanes Islands, far north, is the New Zealand of the Ph with its rolling hills & pasturelands Next stop in VISAYAS - Palawan - Boracay - Cebu - Bohol - etc MINDANAO - Davao City - etc There are thousands of beautiful islands with beautful people in the Ph but the above-mentioned are the well-known ones. You can always try them all and see what fits you. There are also so many vloggers out here since the Ph opened its doors. Each with their own style of vlogging. But it's also nice that you're trying to acclimate with the Filipino culture in other countries. That way you'll get to know more of the culture and the language that can make it easier for you to transition in our country. And also try to always immerse yourself with the locals. They will appreciate you more.

@finderskeeperz8363 Жыл бұрын

You're such a cool respectful dude! Enjoy your journeys of trying great food! You're an awesome food critic and it's nice to see you appreciate the filipino culture

@kittie08posh Жыл бұрын

Loved the vlog specially that sweet ending!

@chesteraudije2048 2 жыл бұрын

OMG you're loving Filipino food

@unculturedtravel 2 жыл бұрын

It's delicious, what should I try next?

@rolanalberto3064 2 жыл бұрын

11:50 bro, they already got Quek-Quek in the US?! You should give that a go! It's basically quails egg in orange batter thats deep fried. It comes sweet sour sauce served in a plastic cup. The "Bisaya version" of it is pretty much the same BUT we (I'm from Cebu) add small diced red onions and sliced cucumbers to compliment the taste.

@unculturedtravel 2 жыл бұрын

Cool! I'll look to try it! What makes it orange?

@rolanalberto3064 2 жыл бұрын

@@unculturedtravel the unique orange color comes from "Annatto powder" (a type of spice here in the Philippines) thats mixed with the batter, giving that particular color. Although an alternative would be food coloring, hopefully the ones in the US are made with Annatto powder. I look forward to you trying it out 👍

@rowenaborja17 Жыл бұрын

Thank you for always eating and trying our Filipino food ….now I’m one of your subscribers….your so nice …

@johntakito1795 Жыл бұрын

Love your vlogs brother,it's just real and calm.

@jiomarthigonzales5609 2 жыл бұрын

Thank you for supporting our foods and drinks here in the Philippines! I like your vlogging style

@unculturedtravel 2 жыл бұрын

It's a really interesting cuisine! The dishes are all so unique. What should I try next?

@toypitz14 Жыл бұрын

I like your vlogging style...you genuinely reviewing filipino food really good

@unculturedtravel Жыл бұрын

Appreciated!

@howdywowie9163 Жыл бұрын

First of all, thank you for understanding and appreciating the Filipino food. Secondly, spicy suka can go with anything and everything! And lastly, I apologize for some of the stores’ lack of good customer service. A lot of those Titas could be a little bit friendlier and introduce Filipino food with pride and a little bit of excitement and enthusiasm. But keep on keeping on. I wish you the best. And hopefully you can buy a gimbal tripod. We always end up getting motion sick from all the shaking of your phone. Lol

@buffylovien Жыл бұрын

Ang sarap mong kumain! I hope Pinoy food is a treat to your palate! Enjoy & Indulge 👍👌

@imeldago2519 Жыл бұрын

You're making me hungry everytime you're eating Filipino foods. We love your videos about the Philippine foods. Will you show us videos when you were in the Philippines

@unculturedtravel Жыл бұрын

Thank you! What is the next Filipino food I should try?

@dorydory7885 Жыл бұрын

I love watching you're videos because you're not a picky eater you are so willing to try almost everything..😍😍😍

@unculturedtravel Жыл бұрын

That's what makes it fun! What dish should I try next?

@agentbond2004 Жыл бұрын

@@unculturedtravel we're running out of dishes for you to try next hehe😄✌ you've almost tried 'em all you know hehe..🇵🇭🇺🇸

@ysabellatravels Жыл бұрын

Hello! I am a new subscriber of your channel. I really love watching your videos. I am glad that you love trying out our Filipino dishes. More videos to come and I hope that one day you can visit the Philippines. I can take you to places in my town (Cavite). We are near to Tagaytay.

@vermontfandialan22 2 жыл бұрын

I love that you enjoy Filipino foods. You should try eating with your friends that makes food even tastier.

@unculturedtravel 2 жыл бұрын

Good tip, thank you!

@cake6399 2 жыл бұрын

Great content 😎 you are ready to try the street food in PH . 👌🏻👍🏻

@unculturedtravel 2 жыл бұрын

Would love to go! What street food do you recommend that they probably don't have in the USA?

@bentong105 Жыл бұрын

I like your personality..you ate naturally...not over reacting..yes dingdong can take it with beer

@joshtabu7660 2 жыл бұрын

Nice catch there, you found the toyomansi/soymansi.😉

@unculturedtravel 2 жыл бұрын

Worth the hunt! What is a good way to use it?

@rydellgarcia Жыл бұрын

Its just so much fun seeing the thumbnail and there’s “BULANGLANG” in the title 😂 i’m filipino and that dish’s name is just too funny 💀💀 bulanglang lmao

@unculturedtravel Жыл бұрын

Haha, what a healthy dish though! I really enjoyed this one, what is your favorite Filipino soup?

@charmsmanz6204 2 жыл бұрын

Yummy food you got there! specially that 'bulanglang' (vegetable soup or stew).

@unculturedtravel 2 жыл бұрын

Yes it was very delicious! Does this dish have other names in the Philippines?

@SelwynClydeAlojipan 2 жыл бұрын

@@unculturedtravel : It has vegetables similar to "pinakbet" or "pakbet."

@charmsmanz6204 2 жыл бұрын

@@unculturedtravel yes, in some northern part of the Philippines, they call it "dinengdeng".

@edmitu298 2 жыл бұрын

ive been following your channel and im very proud of you eating and tasting our very own food. try rellenong bangus, milkfish stuffed with grated milkfish, beans, potatoes and a lot more. again thank you and GOD bless

@unculturedtravel 2 жыл бұрын

I've been looking for this! What condiment do I eat with it?

@SelwynClydeAlojipan 2 жыл бұрын

@@unculturedtravel : As a dip you can try something sour like vinegar or ketchup. Also try atchara (unripe papaya slivers, carrots, bell peppers, raisins, soaked in sweetened vinegar).

@jazlr721 Жыл бұрын

Try bilo bilo, it’s supposedly eaten warm. It’s sort of a desert, sweet cooked in coconut milk with small tapioca and glutenous rice balls, maybe some jackfruit and yam in it.

@shimaosman6520 2 жыл бұрын

Wow, guys I'm watching while you are eating n I feel like I'm back home To Philippines now. Sarap how delicious and tasty. Try ginataang Langka ( jackfruit) and adobo

@unculturedtravel 2 жыл бұрын

Thank you! What is your region of the Philippines you are from?

@pauzeta4603 Жыл бұрын

I like how raw the content is...

@litomendones5349 Жыл бұрын

Love your videos....

@acekhianacer2875 Жыл бұрын

im gonna tell my friends to subcribes and always thumbs up the video cause you love eat pilipino foods take care always and god bless

@duchessnana Жыл бұрын

Siomai is addicting with its mix of textures with oily calamansi kick in it. I do the vegetarian version using tvp and jicamas/potatoes. 👌

@rickroldan2728 Жыл бұрын

In the dried fish section, the best one to try is the smoked Tawilis (freshwater herring)...might be hard to find though, they sell out fast.

@janmaverickmiller Жыл бұрын

I am so glad you always loved Filipino foods.. It will have more variants when you come here to Philippines.. If there is any there ginataang sitaw at kalabasa with letson kawali will be good to try,.. Laing also with pritong tilapya as partner,.. Sinanglaw, kilawen, etc. And a lot more

@smoresyayapea1941 Жыл бұрын

Love your videos. Too bad those places you go to don’t have dinengdeng which is an ilocano dish made of mostly vegetables. Or maybe Pinakbet which is also mostly vegetables. But thanks for showcasing your love for our food. ❤️

@docriztigbauan7596 Жыл бұрын

Try bilo bilo next time for desert. It's ground sticky rice with ube, sweet potatoes, corn kernels and sticky rice bowls.

@teyabadabadoo 2 жыл бұрын

DingDong is more like a Filipino version of Planters mixed nuts 🙂 Over here in Manila or maybe in other provinces of the Philippines those mixed nuts are also snacked on while going between beer or alcohol shots. 😉

@unculturedtravel 2 жыл бұрын

Got it, have with beer! What types of alcohol are usually done as shots in the Philippines?

@teyabadabadoo 2 жыл бұрын

@@unculturedtravel if you want local brands im not sure what you'll find in the Filipino store over there.. but for rhum its Tanduay but if your seriously into rhum, Don Papa is the brand to look for.. Now for brandy its probly Emperador and for beer its definitely San Miguel. But there are also alcoholic drinks native to each region of the Philippines.. Lambanog is made out of coconut. Bugnay wine is made out of Bugnay berries. See if you could get your hands on those. 😁 Snacks in between drinking sessions are often referred to as "pulutan"

@darvinlee7032 Жыл бұрын

Try the crispy marinated boneless bangus ..best to be dip in a spicy vinegar..and also lechon manok best with mang Tomas lechon sauce.

@tessadeleon2975 Жыл бұрын

My gaz, Ate...bigyan mo Naman sana Ng ibang tray and ibang serving Ng tocino. Grabe

@jes_Pac 2 жыл бұрын

Enjoy Filipino food bro.. new subscriber here

@unculturedtravel Жыл бұрын

Thank you! What dish would you like to see me try?

@bhello99 2 жыл бұрын

thats best with toyo mansi with chillis.. for tocino can use chillis and garlic in your vinegar as dipping sauce..

@unculturedtravel 2 жыл бұрын

Yum! Thank you. Is this mostly eaten for breakfast?

@jarbrudo4549 2 жыл бұрын

Thanks for vlogging our cultured sir

@unculturedtravel 2 жыл бұрын

It's easy, the foods are all so delicious! What dish should I try next?

@MarkSantos3729 2 жыл бұрын

Bro. need to get here for the real deal stuff. Gotta let us know when your flying here. Cant wait to see the vlogs.

@unculturedtravel 2 жыл бұрын

Thank you, hopefully soon! Where is an area of the Philippines that has very regional cooking? ie. Dishes that are different from the rest of the country?

@MarkSantos3729 2 жыл бұрын

@@unculturedtravel id say. Good place to start is pangpanga, culinary capital of the philippines. If your feeling adventures. Davao city in the south and ilocos norte in the north. Bagnet is a must.

@jimborambo958 Жыл бұрын

My Filipino homies in CA cooks pork humba and it’s delicious. I think I’ve never saw you eat that dish and haven’t seen being sold in Filipino stores. Usually eaten with white rice. Try it next time please!

@EnragePrinceJayden 2 жыл бұрын

bulang-bulang! i love that dish so much!

@unculturedtravel 2 жыл бұрын

Is that how you spell! Haha is there other names for this dish?

@EnragePrinceJayden 2 жыл бұрын

@@unculturedtravel haha no my bad your right its bulanglang.

@meztiza90 Жыл бұрын

Try dinengdeng if any restaurants have it there or if your friends can make it for you it's similar to Pinakbet and bulanglang. Try Royal orange soda or if they have the Zest-O Pomelo juice soda or Calamansi because you already tried the dalandan and try the C2 Apple Green tea. Also try danggit ,balut, and jeprox if you haven't.

@exelasantiago2440 2 жыл бұрын

Kalamansi is a citrus fruit sometimes is sold in oriental stores depending on the season. Squeeze it in filipino soy sauce, good brand is silver swan soy sauce

@unculturedtravel 2 жыл бұрын

Thank you!

@SelwynClydeAlojipan 2 жыл бұрын

You can look for pure calamansi concentrate in bottles so that you can add it as flavoring to dishes or make calamansi juice in hot or cold water plus sugar.

@archsword2446 2 жыл бұрын

Fried tinapang hasa hasa and toyomansi is perfect

@unculturedtravel 2 жыл бұрын

Awesome! So that would be fried smoked mackerel right?

@archsword2446 Жыл бұрын

yap

@brownjoy8423 2 жыл бұрын

More subscribers are coming just kept vlogging feature filipino foods

@unculturedtravel 2 жыл бұрын

Thank you!

@leonidafallaria2091 2 жыл бұрын

Bulanglang is we usually paired to fried fish and steam rice... So delicious

@unculturedtravel 2 жыл бұрын

Thank you! Ok what fried fish do you recommend!?

@leonidafallaria2091 2 жыл бұрын

Any kind of fried fish,.. But for us here in the Philippines galunggong bangus or tilapya bec its the cheapest fish we buy.

@moto_BC 2 жыл бұрын

You know what you must look for beef bulalo or nilaga i definitely recommend that dish..

@unculturedtravel 2 жыл бұрын

I will look! Nilaga looks so healthy, what condiment do you eat it with?

@moto_BC 2 жыл бұрын

@@unculturedtravel that was good w/ fish sauce or toyomansi

@jojiepeczon02 Жыл бұрын

You're so lucky. Your area have lots of Filipino restaurants. Tocino is normally served with garlic fried rice and egg. I suggest you try "Bistek Tagalog". Its Filipino beef stew. Its beef sirloin cooked with soy sauce, onion, ground black pepper, and calamansi or lemon.

@unculturedtravel Жыл бұрын

It’s incredible what you can find around NYC if you just look. Thank you for the suggestion! What condiments do you like to eat it with?

@jojiepeczon02 Жыл бұрын

@@unculturedtravel - You're welcome. Just eat Bistek as it is. No need for condiments.

@bestmusicplaylist634 2 жыл бұрын

God Bless Bro!!

@unculturedtravel 2 жыл бұрын

Thank you bro! What dish next?

@exelasantiago2440 2 жыл бұрын

Bulanglang, use fish sauce in a separate small saucer plate you crush a piece or two of fresh chili pepper in the fish sauce 😋

@unculturedtravel 2 жыл бұрын

Thank you! And then dip vegetables in that mixture?

@anielrivera7977 2 жыл бұрын

wow that corner store you went too ,i use to live right around the corner from there and now i live a block up from the jolibee,i commented to you before

@unculturedtravel 2 жыл бұрын

It's close! Did you ever eat there?

@anielrivera7977 2 жыл бұрын

@@unculturedtravel actualy no,but thanks to you i will now go

@docriztigbauan7596 Жыл бұрын

Chef u should have put more chili garlic oil in ur siomai. It's really good!😁

@ferdinandtaguba7296 2 жыл бұрын

My friend u try menudo with pandesal bread with matching black coffee for ur breakfast too much exciting to eat

@unculturedtravel 2 жыл бұрын

Thank you! Do you dip the Pandesal in the menudo?

@ferdinandtaguba7296 2 жыл бұрын

@@unculturedtravel just make spread the menudo to pandesal very exciting to eat pare” with matching coffee

@josephquijano9206 Жыл бұрын

Bruh you managed to find Okay and Pork Kinilaw (resemblance to Prok Kulaoh) !! Still waiting for the Papaitan, Fish Kinilaw and Adobo sa Dilaw for you to try. Hope you encounter them soon xDDD

@iflipover 2 жыл бұрын

I like vinegar dips (I like them sweetened and spiced) so I cut the tocino into small pieces so that I can dip leave them in the vinegar dip and just get the meat pieces from there 😁

@unculturedtravel 2 жыл бұрын

Great technique! The vinegar bath! What other dishes have Tocino inside?

@icf6770 2 жыл бұрын

hit the jackpot dipping sauce with toyomansi :)

@unculturedtravel 2 жыл бұрын

Big find! What is the best thing to dip in it!?

@icf6770 2 жыл бұрын

@@unculturedtravel well traditional would be fried galunggong fish or charcoal roasted chicken inasal style.

@ArchieS-id8lf 2 жыл бұрын

She ain't gonna decide for you. Your tummy, your choice! lol

@unculturedtravel 2 жыл бұрын

Truth! But what do you recommend I try next? :)

@concerncitizen8988 2 жыл бұрын

You should go visit the Philippines one day. You'll meet friendly Filipinos everywhere. See some beautiful beaches, other sceneries and unique experiences. Get to taste a lot of some local delicacies and who knows meet a girlfriend of your dream.

@unculturedtravel 2 жыл бұрын

Haha hopefully I will go one day! Where should I visit?

@My5t3ry991 2 жыл бұрын

@@unculturedtravel you should visit Pampanga. Ka pampangan food is really good. Im sure you heard the Pampanga before.

@JAE-yq3bz 2 жыл бұрын

Pampanga for Food, Palawan for Beaches. Honestly there's alot more but those are the most visites by foreign tourists. You can look them up on youtube!

@imeldago2519 Жыл бұрын

You'll love the Philippines my friend because you already love our foods

@agentbond2004 Жыл бұрын

@@unculturedtravel hit the heart of the filipinos, christian catholic religion, Cebu City where Ferdinand Magellan first discovered the Philippines is a good start!😁

@edensolon9292 Жыл бұрын

you're right, Ding Dong is a good pair with cold beer.

@TracyAmor Жыл бұрын

Thank you! ☺

@unculturedtravel Жыл бұрын

Thank you for watching! What is a Filipino dish I should try next?

@naturesstressrelievers9824 2 жыл бұрын

choice of combination is good

@unculturedtravel 2 жыл бұрын

I appreciate the comment! There were so many great options!

@fudhart6131 Жыл бұрын

New subs good vlog nice attitude

@floren879 Жыл бұрын

Yummy 😋

@unculturedtravel Жыл бұрын

Thank you for watching! What Filipino breakfast food should I try next?

@floren879 Жыл бұрын

@@unculturedtravel You can have garlic fried rice with fried bangos fish, tosino,longgonisa, corn beef, or ham and eggs too with coffee fo ur breakfast 🥞

@myrnasantico679 2 жыл бұрын

Good pulutan filipino word meaning a good match for beer

@unculturedtravel 2 жыл бұрын

Thank you! What is more dishes that are a good match for beer?

@rodolfoangeles1930 Жыл бұрын

You look like one of the beegees band member..robin gibbs...by the way welcome to philippines..god bless you..

@daimos6686 Жыл бұрын

SISIG the best, Very popular dish in the Philippines

@unknownanonymous8182 2 жыл бұрын

ill subscribe because you ate filipino food.. filipino here

@unculturedtravel 2 жыл бұрын

Thank you! What should I try next?

@unknownanonymous8182 2 жыл бұрын

@@unculturedtravel maybe phillippine skewer

@julitakneiling4110 Жыл бұрын

Try cooking Filipino food n vlog it ...would be fun to watch you !!!!

@rogueshinobislash Жыл бұрын

Ding dong is the pulutan for yuppies on the budget or students waiting for the next allowance but can still afford red horse. you got it spot on, mate.

@jinshin5392 2 жыл бұрын

Siomai is a type of traditional Chinese dumpling. It is also served in all Southeast Asian restaurant. One of the famous street food in the Philippines. 🇵🇭😋👌

@unculturedtravel 2 жыл бұрын

The Siomai was delicious, what do you like to dip it in?

@SelwynClydeAlojipan 2 жыл бұрын

@@unculturedtravel : Steamed siomai is dipped in toyomansi (soy sauce + calamansi). Fried siomai can be dipped in swee-and-sour sauce. You can add chili garlic flakes to both.

@betharcega7089 2 жыл бұрын

We have a variety of dried fish coz the Philippines is surrounded by oceans...

@unculturedtravel 2 жыл бұрын

So many fish! What is one you recommend to try?

@olyngrace1850 2 жыл бұрын

Bulanglang is good with any fried dish

@unculturedtravel 2 жыл бұрын

Now I know, people have mentioned this! Thank you! What is a favorite type of fried fish?

@olyngrace1850 2 жыл бұрын

@@unculturedtravel i usually partner it with dinaing na bangus ( deep fried milk fish) or bagnet(crispy fried pork belly)-similar to lechon kawali. These two fried dishes is also good combo for mung beans, here in ph every friday is monggo day

@naturesstressrelievers9824 2 жыл бұрын

👍

@unculturedtravel 2 жыл бұрын

Thank you!

@brownjoy8423 2 жыл бұрын

You go around there to find filipino restaurant thank you my friend for trying filipino foods

@unculturedtravel 2 жыл бұрын

Thank you! What is the best small Philippine island for food?

@brownjoy8423 2 жыл бұрын

I dont know about small island food

@brownjoy8423 2 жыл бұрын

I'm sorry friend

@brownjoy8423 2 жыл бұрын

I grow up in Manila in the city

@brownjoy8423 2 жыл бұрын

I hope you can visit our country sooner

@unculturedtravel 2 жыл бұрын

Hopefully!

@eduardofernandez4123 Жыл бұрын

Dingdong is great with vinegar :)

@followyouandI 2 жыл бұрын

Toyo mansi- soysauce calamansi mixed good for tilapya fried

@unculturedtravel 2 жыл бұрын

Yum, what other fish to eat with toyo mansi?

@ryckreyes4505 Жыл бұрын

You can buy the balut in Phil Am store in 70 st. Roosevelt ave.

@vermontfandialan22 2 жыл бұрын

Bicol Express and Diguan are mouth watering.

@unculturedtravel 2 жыл бұрын

Yum! Both are so delicious! Is there other dishes that use the pork blood?

@followyouandI 2 жыл бұрын

Bulanglang food from ilocos were president new lived .fish is fermented north region

@unculturedtravel 2 жыл бұрын

Thank you! What other foods from ilocos?

@manilagurl 2 жыл бұрын

Crispy Pata should be freshly cooked and fried. It's prolly why they didnt wanna serve that old one. Thanks for trying our food :)

@unculturedtravel 2 жыл бұрын

Yes I respect them very much for not wanting to serve it less than 100%! It shows pride in the food! What condiment do you eat with Crispy Pata?

@manilagurl 2 жыл бұрын

It's best dipped in vinegar with onions and a lil bit of sugar and soy sauce. and a lil chili if you like a lil spice :) And yep! only get the Fresh "Crispy" Pata :)@@unculturedtravel

@richterrobles3203 Жыл бұрын

Ding dong is the best partner with red horse beer extra strong period.

@unculturedtravel Жыл бұрын

I could see that! A great beer snack!

@lovemusic6464 Жыл бұрын

The Boy Bawang is best pair for beer

@TopeyIsip0728 Жыл бұрын

tocino is my favorite

@agentbond2004 Жыл бұрын

So sorry ate could've treated or shown with more respect and appreciation. But the main mission was the new filipino food experience. You know more dishes now than the average fililino. We honestly didn't know 'bulanglang' dish name, but might have seen it before just not familiar with the name. Thank you again!😎✌🇵🇭🇺🇸

@garyboy00 Жыл бұрын

try ding dong with red horse beer . . .

@followyouandI 2 жыл бұрын

Gulamman good vaniila. And sugar caramelized

@unculturedtravel 2 жыл бұрын

Yes I will look to try it!

@jetd9716 2 жыл бұрын

Looks good. Now that you've tried most of our popular dishes, I think your ready for some "BALUT". Time for some street foods.

@unculturedtravel 2 жыл бұрын

Yes, on the lookout? What's the best condiment to eat with balut?

@keyboardz111 2 жыл бұрын

Usually salt and spiced vinegar

@jetd9716 2 жыл бұрын

@@unculturedtravel That will vary with individual taste, but I prefer to dress it with hot sauce like TABASCO, most use vinegar and and salt.

@wickedlycrazy100 Жыл бұрын

The veg dish if its bitter it might be because of the bitter gourd not bile (you might be thinkingbof papaitan). And added fish bagoong.

@ryckreyes4505 Жыл бұрын

You should try jollibee it’s on 63st. Roosevelt ave. in woodside

@Jerry-rp2fq 2 жыл бұрын

😊 dried and salted because no refrigeration that time that’s the way they preserve the foods good for survival

@unculturedtravel 2 жыл бұрын

Thank you for the history! What dish should I try next?

@memodelapena2890 2 жыл бұрын

That toyomansi hunt 😂

@unculturedtravel 2 жыл бұрын

A bit of a struggle but I found it! What is the best thing to use it on?

@charmoss_q8701 Жыл бұрын

Bolang lang veggie is yummy if you paired with fried fish🙂

@unculturedtravel Жыл бұрын

Yum! Thank you. What is another dish I should try?

@charmoss_q8701 Жыл бұрын

@@unculturedtravel you should try bola bola, meatballs pilipino style and bulalo beef stew pilipino style and for dessert you should try ginataang bilo-bilo🙂

@chubi143 Жыл бұрын

Dingdong with filipino beer ( REED HORSE OR SAN MIGUEL BEER)

@lemontv38 2 жыл бұрын

bro, try the kalderetang kambing ( goat caldereta ) or kalderetang baka ( beef caldereta) ... enjoi watching your videos.. keep it up.. 👍

@unculturedtravel 2 жыл бұрын

I saw kalderetang kambing on another specials list once! I will try to find it! What region of the Philippines uses goat? Or is it used everywhere?

@lemontv38 2 жыл бұрын

it is cooked everywhere, but the famous are from the north .. got a list for u ( " cansi " , " balbacua " , " KBL ( kadyos baboy langka ) of bacolod and bulanglang of kapampangan, its a guava base sinigang ( milkfish or pork )