Today with great trepidation, we bring you our second hand filled bunna 20 cl. This one being 12 years old and exclusively aged in PX sherry. Join us on Patreon @ / topshelfwhisky
Пікірлер: 8
@teddyballgame254 ай бұрын
Reminds me of a previous video…it doesn’t always have to be complex. If the whisky does one thing really well I’m in.
@djbeacon68954 ай бұрын
Great journey. I was LOL with the nuts, thinking about 'Best in Show'. "Peanut, walnut, Brazil nut, Macadamia nut..."
@topshelfwhisky4 ай бұрын
That an underrated comedy. Absolutely hilarious. Fred Willard as the typical non-dog person announcer was absolutely hysterical. As a fan of the Westminster.
@cato4514 ай бұрын
[puts hand up to ear] Miles Raymond : ... and, oh, there's just like the faintest soupçon of like asparagus and just a flutter of a, like a, nutty Edam cheese... -Sideways 2004
@umami02474 ай бұрын
Brazil nuts are very mild in flavor and one would think hard to pull out as a distinct note on a scotch. But it’s your palate so sure. Would like to try this sounds pretty good.
@topshelfdustin30604 ай бұрын
Well, we were more or less trying to explain "mild flavored nut with nothing distinct but nutty". So I think we agree :) Cheers! However if I"m not mistaken, there can be an very so slight mineral/metalic note in them. Which makes sense given they're high in copper, zinc, iron, and selenium. Like exceptionally high in selenium vs other foods (and if you ever take a selenium supplement...kinda metalic after taste).
@topshelfwhisky4 ай бұрын
I’m not sold on the note. If I ever nail it down, I’ll come back to this thread and let you know. I just didn’t have a strong enough opinion to argue with Dustin about it. 🤣🤣
@topshelfdustin30604 ай бұрын
@@topshelfwhisky we're clearing going to have to do a nut tasting lol.