Рет қаралды 135,757
"Kyogoku Kaneyo"
www.kyogokukaneyo.co.jp/
Contents
0:00 Opening
1:18 Restaurant exterior
2:04 Eel
2:46 "Saki"(clean eels.)
4:09 "Kushi-uchi"(to skewer eels.)
5:40 "Kimo"(Eel internal organs.)
6:15 Start a fire.
8:41 "Yaki"(Grill the eel.)
12:13 "Mushi"(Steamed)
12:47 "Yawata-Maki"(Food made by wrapping burdock in eel and baking it)
14:18 Cook "Chawan-mushi"(steamed egg custard with assorted ingredients)
17:27 Open Cooking such as kinshidon(Kinshi-rice-bowl)
21:21 Entrance etc.
22:05 Eat Kinshidon(Kinshi-rice-bowl)
22:49 Eat "Chawan-mushi"(steamed egg custard with assorted ingredients)
23:32 Menu
Map
goo.gl/maps/ArpTXJRxDy84HFPD8
Business hours
11:30-21:00(L.O 20:30)
Regular holiday
Open daily
parking
None.
TEL : 075-221-0669
TEL & FAX : 075-221-2020
#Japan#food#street#stall#ramen#hormone#Kyoto#Eel#Okonomiyaki#Udon