This video was so much fun to make! What are you doing this weekend???

I recommend to NEVER put eggs in microwave in any shape or form. Ann Reardon from How to Cook That make a video on it and how dangerous it can be. The egg ALWAYS explode whether it is inside of the shell, outside of it, or even when hard-boiled. Sometime there is a delay to the explosion. So if you take it out, it can explode while you are holding it and burn you.

With the Oreo Mug Cake, i've found it works best to put whole oreos in, put milk in until HALF of the oreos are covered, then crush the oreos in the milk and then cook for 1.5 minutes

The wooden spoon trick works when there are bubbles rising to the top of the pot! And the spaghetti sticking to the wall or ceiling works when you throw one strand of spaghetti :)

I wouldn't recomend poaching eggs in the microwave wether it works or not as it is highly dangerous and there are many cases of kids doing it and getting severe burns from taking it out and the egg exploding the water over them. Glad you put some foil in top to keep it safer. Did enjoy the rest of the video :)

I’ve done the Oreo mug cake, and it works pretty well. The recipe I followed had specific measurements, but the cooking time varies because of the difference in microwaves. It worked for me. I think you had too much milk.

Fun Fact: A standard toaster, on it's lowest setting, has the same temperature as the highest setting. When you change the setting you're actually adjusting the length of time (in minutes) your bread stays down.

Love this video Ro! For the pasta sticking thing to see if it’s done cooking I suggest just throwing one noodle onto a wall instead of the ceiling. I’ve done this before and works perfectly!

Fun fact, the soda and pop rocks myth almost put the company out of business back in the 80's. I think the wooden spoon is supposed to prevent the spaghetti from getting too foamy when it boils. I never understood this last one. I'm like, just eat the freaking pasta to know if it's done or not. Stop wasting food.

I actually knew the egg floating one before. It has to do with the shell weakening over time and allowing air to get in. The air makes the egg go bad; it also is what allows it to float.

I used to work at a restaurant and I would always cut the tomatoes like that. I think you ran into some trouble because the lip of the plate was textured. I use two deli cup lids and that works great

Using an air fryer is an amazing way to warm up pizza, it taste like it's fresh out of the oven and is a lot quicker than reheating in the oven.

Ro's energy is what I love about her, I have watched her from the first iconic intro and she still has the energy. Seriously love you so much 💗

Ro! Hi! I have done the Oreo mig cake many times and it always worked for me but your not supposed to fill the cup halfway, you are supposed to slowly add milk in until you have a thick past and then put it in the microwave for 1:00 to 1:30 minutes.

The hot cup softening butter does work! - just not as fast as those instructions advertised. And it helps to re-do the heating of the cup (or switch it out).

I think I'm the most excited about the peeling hard-boiled eggs underwater hack. I'm like you and get nail gouges in my eggs. They are rarely pretty. A friend had told me to add a 1/2 teaspoon of baking soda into the boiling water, so I tried this over the 4th weekend when I made both potato salad and deviled eggs. While about half of my eggs peeled nicely, the other half did not. I will DEFINITELY have to try this!

You should do a video where for the recipes that didn't work, you play around with them and get them to actually work. It'd be cool to see :]

The pop rocks on had me belly laughing at the “just kidding” 😂😂😂 also the emulsifier marriage counselor comment! I love everything about this video 💖

it’s weirdly comforting seeing other people talk about food texture since i have such a huge issue with textures that i don’t like

the spoon over boiling pot works. It does not let foam to come over, not boiling water. I've tried and it works.

Hi ro, love ur videos ❤️❤️❤️ Quick tip: for the Oreo cake, u actually put too much milk in. The texture of the batter pre- cooked should actually be how ur cake looked after cooking. I’ve done that mug cake a couple times and it has actually worked.

She finally started the food myths she talked about with matpat!

I got the idea to toast marshmallows over the toaster myself a year or two ago and was amazed too how perfect they came out. Now I was reminded to do it again. Thank you, Ro!

I really loved this video! It was so informational and actually taught me some good and bad food myths!!! Loved this video Ro! ❤️

Ro is so good at everything!! She’s so beautiful, she’s always happy, she can sing so well, she can paint beautifully, etc etc. she’s so good at literally everything. Thank you for making my day!

Small detail, but I just love how sometimes when Ro laughs she’ll look over to a side to look at her crew, Molly, Mike whoever is over there off screen to share the funny moment!

I’m surprised the pasta ceiling one didn’t work. My mom taught my little brother to use that one and it works for us!

12:05 I would absolutely buy an alcohol-based recipe cook book from Ro in a heartbeat

Love how Ro put her twist in these trends

I Love Food Myths and thank you, Ro 💙😍💕

Ro, the mug cake consistency before you put it in the microwave was too liquidy, make sure it is thick like cake batter but that good hack works really well I just made it so I know it’s really good!

I made the Oreo mug cake and it actually worked really well! The bottom of the cup was very soggy, but the top and edges were spongy and cake-like. I put less milk than Ro did though, so that could be a factor.

Beautiful as always Ro! And this weekend I’m going to be studying for my end of year exams. I’m ten now and I’ve been watching you since nerdy nummies!

The wooden spoon one works for me. Lol. I never leave pots unattended

the oreo mug cake hack does work (Ive done it many times with no fail) but Rosanna added way to much milk

I can't believe you actually threw that spaghetti! 🤣🤣 I started laughing as soon as you started describing it and when you threw it I laughed so hard I had tears! 🤣 Thank you!🙃

Omg omg omg Ro!!!!!!! The Oreo cake recipe works!! You just need to add more cookies than the milk. If you're doing half cup milk than add a full cup of Oreos. It should be a cake batter like texture before it bakes. It's amazing and please give it another go

Andrew Lowe has a really great video on making home made condiments. I tried all of them and they were all so good. The ketchup and pickled onions in his video were my favorite. I definitely recommend giving them a try!

The oreo mug cake actually does work but you need to add a lot of oreo crumbs and less milk. I tried it and it tasted super good 😊 😋 I love you videos Rosanna keep up the amazing work

I find that the wooden spoon works! It stops the FOAM boiling over, not the water. Just don’t fill it up right to the top

There's a different type of joy when you're one of the first to watch one of Ro's videos! Who else agrees? ❤❤

you actually can make a oreo mug cake that way. put enough milk to make it into a batter and it bakes perfectly. i have tried it, it works a 100%

Rosanna is extra hilarious in this video 😂😂😂

l loved this long video! i have actually used the egg hack before!

Now I know what works and what doesn't thank you for the video 😊

I know I haven't watched the full video but I know this will be amazing like all your others. Thank you :)

One thing I love about using a spoon to peel ginger is you can get your littlies involved before you're ready to teach them to use a knife. Let them scrape away at the ginger while you do other prep.

16:22 I always lightly sprinkle a very little bit of water over top my pizza (like, get my fingers wet and flick the water onto it) before microwaving. It helps so much!

Rosanna: "hey guys, it's ro, welcome back to my channel!"

The wooden spoon works better on a smaller pot with less fluid (it won't help you defy physics after all). It totally will warp and ruin your spoon though, so use an old one you don't care about lol

Please make another one of these a part2. I know there's a few southern ones. I'm southern lol. For example, one Southern myth is that you can't cook acidic food in a cast iron skillet. Cast iron is a staple item in any southern kitchen.

Love this! That marshmallow toaster was the best

Hey ro! For the Oreo cake, for 5 Oreos, 1 tbsp of milk is already enough! That’s probably why your cake was so runny. Love your videos, I’ve been watching for 7 years now :)

Hi Ro! Miss your baking vids and collab vids with Joey 🙂❤️❤️❤️

I can't believe you took one for the team and threw pasta on your ceiling!!! Thanks for all the myth busting.... I knew about the wooden spoon myth, but not many of the others.

That little bit if lime zest in the hair, *chef's kiss*

I know she's Italian, and I'm not. But throwing the spaghetti to the tiled wall works! If it's not done, it won't stick; as soon as it's edible, it sticks. I never threw it to the ceiling, though.

This is super interesting! I love all the hack and learning videos you make

Literally me with the flipping 😩😂 and omg yes the pop in the microwave is like “it’s done get it ouuutttt‼️”😂

Water boiling out is different than water foaming up. It’s the foam a wooden spoon helps with. I use that technique all the time.

The Oreo mug cake does work you just add to much milk! I’ve done it so many times it’s so good

I would totally watch this as an entire series

"But honestly I feel more alive... NoT DEaD" ~ Rosanna 2022 ❤

Here's how i make oreo mug cakes 1. use ONLY THE COOKIE PART of the oreo, chop them up 2. add milk depending on how many cookies you use. 3. let the oreos soak up the milk and the mash them until they create a batter 4. microwave for 3 minutes Note: You can use the cream as a frosting for your mug cake

Good why to spend the Saturday morning with the baking queen Video 💚

Another great video!

Best way to peel ginger imo is a potato peeler. I've tried the spoon but I think it's a bit slow and crummy. And bonus - with the little eye hook/cutter of the peeler you can get into all the crannies as well (or just break off pieces of ginger and peel them separately.) IDK why everyone's going on about spoons with ginger and not potato peelers.

Ro! I love your videos!! I have a tip for you though. I’ve made the Oreo mug cake a million times successfully and I couldn’t help but notice that when you mixed it you put way to much milk. Try to make it 2 parts Oreos and 1 part milk. You will know when it is more of a paste rather than a soup. Also put in the microwave for like 2-3 minutes and then add more time if needed. You can even put a whole Oreo in the middle to make it even more fun! Add some whipped cream and enjoy!!! You should try it again! You won’t be disappointed! If you see this please try it and maybe even make a YT shorts doing it! It would make my day! Thanks for making such great videossss!!! I hope you see this! ❤️❤️❤️

heyyyy i love baking so i watch you all the time for tips and tricks your really amazing 😊

This is just such an amazing video! I will definitely be trying these hacks! :)

For the myth about throwing the pasta at the wall, ur supposed to throw one noodle at the wall to see if it sticks, we do it all the time

For the oreo, mug cake try 4 oreo cookies without the cream, then crush and add a quarter to a half cup of milk, and you can add a whole oreo in the center! Cook for 30 sec intervals.

The cup one and butter absolutely does work. If you put boiling water in the glass cup there should be steam coming off of it. I assume yall waited too long?

I would never ever tomorrow that Oreo trick because I have a feeling about his nasty

'Life is too short for bad pina coladas' would make an excellent shirt slogan! 😂🍹

Wow, Blueberry has gotten big! I remember when Bluberry was a puppy!

First

Ro! With the microplane and zesting things, I have found that if I keep the fruit stationary and move the microplane around it I almost never cut myself

Ya Rosanna I was so excited you were trying the mug cake until you out like a gallon of milk so what I would recommend is crushing the redos and put as much milk until it turns into a paste (not very much) and then pop it into the microwave for a minute or so

Have you tried cooking with a dryer? It actually works somehow. Matpat tried it

Hey Rosanna can you make another dog haul with blueberry muffin and coconut. Or a how to take care of a French bull dog vid

The wooden spoon works when you're simmering something that contains dairy. It can buy you more time to turn down the heat if it suddenly starts boiling.

please, please, please do more food myths!!!!!! I love them so much!!!!!

I love the more sarcastic Rosanna!

With the oreo one, it TOTALLY works. I usually do 3 oreos, with a TEENY bit of milk so it does work!

Hii, I just wanted to say I have tried the oreo mug cake and you have to put the cake in the microwave for 3 minutes, only then it gets to a cakey texture. Also, I love your videos!! They never cease to make me smile! 💕💕💕

Ro pretending to die was editing gold

Love you Ro these were so fun to watch! But a few corrections to help! The spaghetti noodle thing is you throw 1 noodle at the wall, not a whole handful to the ceiling lol 1 is actually very accurate with that, I've seen it work time and time again, throwing a whole clump is too heavy for anything to stick, and the ceiling thing makes it impossible to stick even more because gravity is making things worse. The tomato cutting thing does work, the claim that it was faster is correct, it never said anything about them being perfect cuts, and your cuts looked fine! Sure it may not be easy at first but I'm sure there may be a learning curve for clumsy people like us :) and just like some of the other people here said, use just a little bit of milk so it's batter consistency and you're golden!

I have done the Oreo mug cake one and it totally works, however, there was too much milk you added, add less milk and try a bit of sugar if you want, and it works pretty well 😊❤

Would love a baking myth video

I heard as someone who's totally into science and debunking myths involving music, regarding things like listening to classical music can mess up bake time for cake. I personally think, it only works if the speaker playing the music, in question is in the kitchen and pointed at the oven.

Love the determination with the strawberry

18:10 - I LOVE THIS ONE. And it CAN work! You just added too much milk so it didn't look right. You just basically add in little by little until it looks like a cake batter~ And then also in the microwave 30 seconds at a time until it looks just right. (You can even do the toothpick check trick if you have to.) Trust me, it's pretty cool. I've been doing it ever since I found out about it whenever I get my hands on some oreos. I also add some ice cream on top~

You were so awesome on mythical kitchen this week 💙💙👏👏

Forget about the oreo mug cake, give me the ultimate PINA COLADA recipe!!! I can't find the link!!! Thank you for your videos!

Love this ro! But the cherry tomatoes hack, you should've flipped the top plate over. It wouldn't have moved around so crazy

I love how ro try's new things on her channel . Rosanna Pansino you inspire me to do more and more kitchen stuff

I love you Ro 😘. Next week can you do a video with Ijustine and test more kitchen gadgets????

For cutting onions, I have found if you cut under an over the range vent, it will suck up most of the vapors and it won't make you cry as much / at all.

An onion chopping hack that I was surprised actually worked: Chew gum while you cut & no tears. Doesn't matter the flavor of gum.