Buta Don Recipe - Japanese Cooking 101

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Buta Don Recipe - Japanese Cooking 101

Рет қаралды 39,040

JapaneseCooking101

Күн бұрын

Пікірлер: 49

@maria-hime4919 3 жыл бұрын

Thank you so much. Because of this channel I’m able to cook for my Japanese husband. ありがとうございました❣️

@Keishcity 2 жыл бұрын

Very delicious and easy to make recipe!

@mmn958 3 жыл бұрын

One of my favourites, thank you for sharing! 😍

@kanglichen90 11 ай бұрын

Thank you for the recipe! Made it last night for dinner and my family loved it ❤ The potato starch made the meat so tender..

@demsmongalam5449 Ай бұрын

Easy I will make it

@MumsKitchen123 3 жыл бұрын

Nice sharing

@haunter_1845 2 жыл бұрын

Tonight I would like to make something quick and easy so I will try this! I have followed many of your recipes and I am a big fan. Because of you I always keep plenty of Sake and Mirin around. Thank you Noriko and Yuko!

@haunter_1845 2 жыл бұрын

As an update: Everyone enjoyed it so much that there was simply nothing left, not even a drop of sauce! I do believe that the sauce really stole the show for this one.

@jaypm95 Жыл бұрын

Thank you for this easy awesome recipe!!

@marilyngeorge7307 7 ай бұрын

It's delicious

@rakiahbaker5589 3 жыл бұрын

Looks pretty delicious.

@marilyngeorge7307 5 ай бұрын

So tasty

@Music-od5kq 3 жыл бұрын

I love Japanese Food 😍

@woodstock8815 2 жыл бұрын

Ingredients 10 oz (300 g) pork belly (or any cuts), thinly sliced 2-3 pinches salt 1/2 Tbsp Katakuriko, potato starch 1 Tbsp Sake 1 green onion 1/4 brown onion 1/2 Tbsp oil 2-3 cups Steamed Rice Sauce 2 Tbsp Soy Sauce 2 Tbsp Sake 1 Tbsp Mirin 1 Tbsp sugar 1 clove garlic, grated

@UmaiSeries 3 жыл бұрын

Looks so good! 🤩

@MikesGeekWorld 3 жыл бұрын

I’m definitely making this dish soon

@gowithfood2665 3 жыл бұрын

Superb

@RiderOftheNorth1968 3 жыл бұрын

I find this fascinating! I have never heard about the dish Buta Don nor have i seen a recipe before. Yet, i have made this dish ( in slight variations) for my self several times. I have used the influences You guys have given me and just cooked something that, for me, feels "japanese". I haven´t done the potato starch step tho, what is the function of that? Just for nice surface on the pork? I love this channel and Japanese cooking 101. ( And, ofcourse, Oishii TV!)

@cookingwithmimmo 3 жыл бұрын

👍Really well done 👍

@queenmamabear5812 3 жыл бұрын

Looks good!!!!!!🥰🙏🥰🙏🥰🙏🥰🙏🥰🙏🥰🙏🥰🙏🥰🙏

@anavertudez 2 жыл бұрын

Thankyou so much For this Video ☺️ Can you please put the ingredients mesurement ☺️🙇‍♀️🙇‍♀️🙇‍♀️

@m.m0radi 3 жыл бұрын

Totemo oishidesu😋😋

@achnix3167 3 жыл бұрын

I like this dish from a local Restaurant but i think they add a ginger taste to the sauce

@leonardpearlman4017 3 жыл бұрын

That's good too! I think it has a different name with ginger, like Shoga-yaki. There are videos of this. Butaniku no shoga yaki? I've made it at home, surprisingly delicious for a simple thing.

@achnix3167 3 жыл бұрын

@@leonardpearlman4017 maybe their names arent correct

@achnix3167 3 жыл бұрын

@@leonardpearlman4017 probably sth like buta shoga to keep it simple

@MaMa-rx5jz 3 жыл бұрын

Would honey work as a substitut for of white sugar ? Im trying to cut loose on raffined sugar !

@lunayen 3 жыл бұрын

Yes, it's also good.

@MaMa-rx5jz 3 жыл бұрын

@@lunayen thanks :)

@m.m0radi 3 жыл бұрын

日本に戻って寿司や麺を食べたり、パチンコをしたりしたいです。日本語に問題があったらすみません۳

@achnix3167 3 жыл бұрын

What kind of rice do you use

@JapaneseCooking101 3 жыл бұрын

We use short grain rice, but medium grain will also work.

@TheGift137 3 жыл бұрын

I'm already regularly making Katdudon & Oyakodon (with torikatsu)....looks like there's a new Donburi for me to try! Hecks yeah lol

@madestmadhatter 3 жыл бұрын

To my fellow Americans, it is not a coincidence that the pork looks like bacon, you can find the meat easily at your local super market or grocery store. To further explain my thought process: while you can get pork belly it is usually a thicker slice, I considered the possibility that the guy behind the counter may not be able to slice it thinly as, as recall, it appeared to be in a branded packaging, while considering this I recalled where bacon comes from on the pig, now there is a difference between bacon and pork belly, but this is whether or not the meat has been smoked and cured, and they do sell uncured bacon, so you can ask the guy behind the counter if they can slice it thinly, if not you can grab some uncured thin sliced bacon from the bacon section, or you can find a butcher.

@lunayen 3 жыл бұрын

American bacon is nothing more than cured and smoked pork belly.

@madestmadhatter 3 жыл бұрын

@@lunayen yes.

@crocketgsxr6 3 жыл бұрын

yep they are the same thing, same part of the pig.