Thank you so much. Because of this channel I’m able to cook for my Japanese husband. ありがとうございました❣️
@Keishcity2 жыл бұрын
Very delicious and easy to make recipe!
@mmn9583 жыл бұрын
One of my favourites, thank you for sharing! 😍
@kanglichen9011 ай бұрын
Thank you for the recipe! Made it last night for dinner and my family loved it ❤ The potato starch made the meat so tender..
@demsmongalam5449Ай бұрын
Easy I will make it
@MumsKitchen1233 жыл бұрын
Nice sharing
@haunter_18452 жыл бұрын
Tonight I would like to make something quick and easy so I will try this! I have followed many of your recipes and I am a big fan. Because of you I always keep plenty of Sake and Mirin around. Thank you Noriko and Yuko!
@haunter_18452 жыл бұрын
As an update: Everyone enjoyed it so much that there was simply nothing left, not even a drop of sauce! I do believe that the sauce really stole the show for this one.
I find this fascinating! I have never heard about the dish Buta Don nor have i seen a recipe before. Yet, i have made this dish ( in slight variations) for my self several times. I have used the influences You guys have given me and just cooked something that, for me, feels "japanese". I haven´t done the potato starch step tho, what is the function of that? Just for nice surface on the pork? I love this channel and Japanese cooking 101. ( And, ofcourse, Oishii TV!)
@cookingwithmimmo3 жыл бұрын
👍Really well done 👍
@queenmamabear58123 жыл бұрын
Looks good!!!!!!🥰🙏🥰🙏🥰🙏🥰🙏🥰🙏🥰🙏🥰🙏🥰🙏
@anavertudez2 жыл бұрын
Thankyou so much For this Video ☺️ Can you please put the ingredients mesurement ☺️🙇♀️🙇♀️🙇♀️
@m.m0radi3 жыл бұрын
Totemo oishidesu😋😋
@achnix31673 жыл бұрын
I like this dish from a local Restaurant but i think they add a ginger taste to the sauce
@leonardpearlman40173 жыл бұрын
That's good too! I think it has a different name with ginger, like Shoga-yaki. There are videos of this. Butaniku no shoga yaki? I've made it at home, surprisingly delicious for a simple thing.
@achnix31673 жыл бұрын
@@leonardpearlman4017 maybe their names arent correct
@achnix31673 жыл бұрын
@@leonardpearlman4017 probably sth like buta shoga to keep it simple
@MaMa-rx5jz3 жыл бұрын
Would honey work as a substitut for of white sugar ? Im trying to cut loose on raffined sugar !
@lunayen3 жыл бұрын
Yes, it's also good.
@MaMa-rx5jz3 жыл бұрын
@@lunayen thanks :)
@m.m0radi3 жыл бұрын
日本に戻って寿司や麺を食べたり、パチンコをしたりしたいです。 日本語に問題があったらすみません۳
@achnix31673 жыл бұрын
What kind of rice do you use
@JapaneseCooking1013 жыл бұрын
We use short grain rice, but medium grain will also work.
@TheGift1373 жыл бұрын
I'm already regularly making Katdudon & Oyakodon (with torikatsu)....looks like there's a new Donburi for me to try! Hecks yeah lol
@madestmadhatter3 жыл бұрын
To my fellow Americans, it is not a coincidence that the pork looks like bacon, you can find the meat easily at your local super market or grocery store. To further explain my thought process: while you can get pork belly it is usually a thicker slice, I considered the possibility that the guy behind the counter may not be able to slice it thinly as, as recall, it appeared to be in a branded packaging, while considering this I recalled where bacon comes from on the pig, now there is a difference between bacon and pork belly, but this is whether or not the meat has been smoked and cured, and they do sell uncured bacon, so you can ask the guy behind the counter if they can slice it thinly, if not you can grab some uncured thin sliced bacon from the bacon section, or you can find a butcher.
@lunayen3 жыл бұрын
American bacon is nothing more than cured and smoked pork belly.
@madestmadhatter3 жыл бұрын
@@lunayen yes.
@crocketgsxr63 жыл бұрын
yep they are the same thing, same part of the pig.
@lingwanting12573 жыл бұрын
M
@ChestnutForest3 жыл бұрын
2 people stumbled upon the wrong channel.
@wallbreaker_93583 жыл бұрын
Das ist eine Dönerbox in Edel 😁
@zymonad92053 жыл бұрын
Döner aus swein?
@wallbreaker_93583 жыл бұрын
@@zymonad9205 Naja die Zutaten passen nicht ganz 😅
@zymonad92053 жыл бұрын
@@wallbreaker_9358 ahh so meinst du... es ist Fleisch und Getreide, was kann falsch laufen?
@wallbreaker_93583 жыл бұрын
@@zymonad9205 genau 😂
@zymonad92053 жыл бұрын
@@wallbreaker_9358 oki😅
@marcelia65773 жыл бұрын
Would you put ingredients too, please. Thanks
@cherusiderea13303 жыл бұрын
It's in the full recipe in the description box ...
@RiderOftheNorth19683 жыл бұрын
You can go to their site too, Japanese Cooking 101.