Easy and Quick Baked Chicken Tenders

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Easy and Quick Baked Chicken Tenders

Рет қаралды 427,326

Күн бұрын

Toss these chicken tenders with a simple spice mix and pop them in the oven for this easy dish. This recipe uses spices you likely already have in your kitchen: Garlic powder, onion powder, paprika, salt, and pepper. If you need cooked chicken prepped for the week, this may be the simplest way to get it
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Пікірлер: 304

@LiveLively300 2 жыл бұрын

Note to self: 375 preheat, dry them with paper towels, into the bowl (dry ingredients first, then oil), around 15 minutes in oven.

@michaelhooks3644 2 жыл бұрын

his temp probe said 173 degrees. shoot for 165....remove from oven at 160 cover and rest 5-10 min....way more tender and juicy.....

@Catolystc 2 жыл бұрын

I’m only cooking 4 tenders at a time in a new air fryer/ oven , think I could use the same time? Like 15 mins at 375?

@johnlindberg1794 Жыл бұрын

Also learned if you cover them with foil while they rest they will be very juicy too.

@willgaukler8979 Жыл бұрын

... believe in the actual temp of the food as shown on the thermometer ...

@minhphan9283 Жыл бұрын

Just made this today and I overcooked it a bit (internal temp went up to 190F) it was still moist and tender and right amount of seasonings! Thank you

@iamcoachmichaelmcbride Жыл бұрын

Thank you my friend! I'm recently retired and my wife is a school principal so I've decided that this year I'm cooking dinner. Thanks again!

@Bellllllz 4 жыл бұрын

Thankyou! I couldn't find how long to cook non-breaded chicken tenders anywhere!! Other recipes told me as long as 45 minutes at the same temperature I was like this can't possibly be right! Glad you made this to help a gal out!

@michaelmyers00 Жыл бұрын

My guy, I just tried this, and it was the best baked chicken I've had in many, many years. Thank you, brother

@carolray9737 3 ай бұрын

I'm cooking them RIGHT NOW IN THE OVEN!!! I did everything you said to do, I'll let you know how they come out!!!🥰

@carolray9737 3 ай бұрын

I finished cooking mine ...AND THEY TASTE GREAT!!!🥰 THANK YOU SO MUCH 👍

@maryhauser7772 2 жыл бұрын

I made these for a huge chicken pasta salad recipe. I usually just boil chicken until tender. But thought I'd try this and OMG, the best ever! So soft and tender and delicious. THANK YOU.

@OneCupOfCoffee204 3 жыл бұрын

I have tried this twice now and I found it simple, fast, and great tasting. Well done Sir. Thank you.

@0211lilyify 3 жыл бұрын

The BEST versatile baked chicken tenders recipe EVER. Hands-down! 💯

@TheTAMTAMBAM 4 жыл бұрын

I added some gluten-free panko breadcrumbs and this was 🔥 thank you so much!!!

@eviljigglypuff2329 3 жыл бұрын

Damn I put em in the oven already but this sounds delicious

@chynadoll6682 3 ай бұрын

Thank you ! I was looking for an easy and quick recipe .❤

@lindacastro6045 5 ай бұрын

I just finished making this! I used my seasonings and added some Panko to it. It was Super Moist & Delicious 😋 I accompanied it with mashed potatoes and corn on the cob. I’m elated!! Thank YOU sooo much!!😊

@susanmachamer5516 2 жыл бұрын

Tried your recipe… thanks! My husband & I just love it! Good tip about finding an olive oil that you like the taste of. Thanks again.

@TheBbarr 2 жыл бұрын

“The temperature is… right where it needs to beeee.” And I’m like “yea… and what’s that number?”

@TheBbarr 2 жыл бұрын

Was hoping he’d say 165 and not make me look it up

@johnlindberg1794 Жыл бұрын

Made a batch recently and found if you salt them then "Dry Brine" them by letting them sit overnight in the refridgerator and cook them the next day. Mine were crazy amazing using Sweet Baby Rays Parmesean Garlic sauce.

@Tar7560 Жыл бұрын

Thank you so much for sharing this technique. You have helped me to enjoy chicken tenders again.

@Ccbpink88 2 жыл бұрын

I had to come back here to leave a comment. Made this, this morning. I had to cook my chicken a little bit longer but it was delicious. Even though it's a simple recipe it was still great. Thank you so much for this video! I will definitely be making this again.

@Irwhodunit Жыл бұрын

Thank you! My tenders are going into the oven in a minute without the mistakes I've made before.

@misterm7086 4 жыл бұрын

Since it’s not mentioned: 165 degrees internal temp for chicken

@Drogas3653 4 жыл бұрын

Mister M can i eat it if its 135 degrees internal ?

@MrTPoops 4 жыл бұрын

@@Drogas3653 no

@deletedvideos. 4 жыл бұрын

I just make frozen fries and chicken stripes in the oven at 350 degrees for 30 mins then flip an wait 20 mins

@Stratis42 4 жыл бұрын

Mister M for chicken tenders and breast 160F is safe and less dry. 165F is for dark meat.

@YBH_J 4 жыл бұрын

Mister M thanks

@MJSquadTV 4 жыл бұрын

Looks delicious, thanks for sharing. Also for those saying how come he didn’t wash the chicken. I thinks it’s your preference. I usually wash mine with either vinegar or lime. It’s all up to you.

@bobbysworldofficial 2 жыл бұрын

You actually shouldn't wash chicken, at best it does nothing, at worst it actually could breed bacteria

@JohnRBIV 2 жыл бұрын

@@bobbysworldofficial yeah it's splattering bacteria all over your sink honestly

@kingibrown1849 Жыл бұрын

I added just a little bit of curry seasoning to this and it was amazing. May be a little bizarre with the curry but I promise that you wont be disappointed. Thank you for this amazing recipe.

@farahsyed9559 4 жыл бұрын

I just took out a pack of chicken tenders from the freezer this morning to go alongside some spaghetti squash with a non-dairy bechamel sauce and this was exactly the recipe I needed for the tenders. Thank you!!!

@whatsthat05 Жыл бұрын

This literally is the easiest and fastest way to bake tenders 👍

@kylienkate 4 жыл бұрын

Thank you! I used your recipe tonight and they were the juiciest chicken tenders I've ever cooked. Will definitely be making them this way from now on.

@dfshjb44 5 күн бұрын

Thanks! They turned out great

@James-oy9no Жыл бұрын

Great video sir, I saved your recipe and subscribed to your channel. I need the step by step. 🎉

@mientobean3284 Жыл бұрын

Great video. They’re literally in the oven as we speak. Planned on meal prepping with rice and steamed broccoli, but I have some tortillas I don’t want to go to waste, so I’m making some burritos once I cut them up some. Subscribed!

@carolynobannon3078 3 жыл бұрын

Just tried this with some chicken breast tenders I had thawed.. delicious!! Thank you for sharing this simple recipe.. so good. I’m eating two in a salad for lunch!

@gramsusa4065 3 жыл бұрын

Thawing BB tenders now. Looked for healthier dish than usual fried. Love all your recipes. Thank you.

@PlantBaePapi Жыл бұрын

The music made me feel like I was watching one of those 3 minute prescription commercials lol Going to try this out. 👍

@kindredspirit2288 11 ай бұрын

This was quick and easy. Its a way to make a versatile base for so many meals. Thank you.

@tk20channel Жыл бұрын

So easy and delicious. This is my go-to meal...I throw a little cayenne in there to give a slight hint of spice.

@wildwestunlimited 4 жыл бұрын

damn!..... I want that KITCHEN!!!! Nice job!

@jerrycarnes9487 3 жыл бұрын

Key here is dried out chicken, olive oil, 375 at 15 min. Can do any combination of spices. I always add salt as the first spice to any meat and letting it rest for 5 min before adding any other spice. Salt by itself will draw moisture out of the meat. Sounds counterproductive but it is the same concept as coating a cheap steak in rock salt for 30 min and then rinsing the salt off to make it tender.

@User-z1g3z Жыл бұрын

First rinse in cold water after removing from package, then drain & pat dry chicken after

@nikonladyd4509 Жыл бұрын

I know there are two schools of thought on this. But I also rinse mine with a little distilled vinegar in my water. Then follow the remainder of his recipe. Then wipe down my sink with soap, a little bleach and water to decontaminate my sink. i also wear disposable gloves when handling raw meat so I am not contaminating anything else like my spice containers, etc..

@User-z1g3z Жыл бұрын

@@nikonladyd4509 this is also what I do and it is the best protection against E.Coli bacteria

@steelgranny9027 Жыл бұрын

Thank you!! These are amazing!! Field Greens and these amazing tenders...YUMMY!!

@foliageinfall8387 2 жыл бұрын

Thank you

@jacobl6714 2 жыл бұрын

awesome video, very helpful. i'm just curious why he didn't pull that big frustrating tendon out of them first? Or can you get tenders without those in em? That would be awesome. Thanks for the tips and for making it a quick succinct tutorial!

@kathydonofrio5923 2 жыл бұрын

I am loving lemon oilive oil!

@eddiet009 3 жыл бұрын

I just made this recipe, they came out juicy and tasty. Thanks for the idea!

@danr5239 5 ай бұрын

I buy my tenderloins frozen and I never saw them. I just bake them and they turn out great.

@JonLevel2 2 жыл бұрын

Thanks bro. I added some Kinders woodfired garlic seasoning and it came out amazing.

@JohnSmith-oe7zh Жыл бұрын

Used smoked paprika and cut up the onions really good 👍

@soundplot 2 жыл бұрын

your kitchen and set up easily costs more then 3 months of my income which makes your content identifiable and relatable to me.

@Roxas07048 3 жыл бұрын

This was definitely fantastic and tasted great 😋 thank you!!

@abcxyz1797 3 жыл бұрын

These turned out awesome, thank you.

@chazzd813 2 жыл бұрын

I cooked this tonight and man! It was great!! Thank you!!!

@ButcherBox 2 жыл бұрын

So glad it came out great!

@allencoats9078 2 жыл бұрын

Can I use either regular Paprika? Or smoked Paprika? Also, the spices you used, is that about a cup for each? Maybe half a cup?

@maryhauser7772 2 жыл бұрын

QUESTION: Loved this recipe so much, I want to make it again -- for a crowd (my family). Yankel, would this recipe hold well if, after cooked, they are placed in a crockpot with juices and some added chicken broth on a WARM setting? Would love to serve this to my family, but need it to be in a "holding warm" environment until we can eat, buffet style. I'm always thinking of what the kids would like to eat, and I know they would LOVE this chicken. Thanks. Anyone, feel free to chime in too. :)

@my2cents230 2 жыл бұрын

Just made this came out great. Thanks

@snacks5484 3 жыл бұрын

Wow this was the best chicken ive ever made!!! Tasty, quick, and simple

@raulvega2955 Жыл бұрын

Looks good, I'm going to try your recipe tonight. I hope they come out and taste as good as yours,.

@deborahlozano7134 Жыл бұрын

Going to make this right now. Thank you! And Merry Christmas:)

@okimike100 2 жыл бұрын

Beautiful kitchen great recipe. Thank you

@c152pilot Жыл бұрын

Great video!! Thank you so much for sharing this!

@kayp5828 3 жыл бұрын

I tried this recipe and it's now a keeper for me. Yum!

@fvollmer 5 жыл бұрын

I just used this recipe on the BB chicken breasts on the grill... man... was tasty!!!

@bingneedsalife 5 жыл бұрын

I smashed that like button!

@nlvm1540 2 жыл бұрын

I'm making some now

@ashleyvasquez2076 3 жыл бұрын

Oh my gosh I absolutely loved everything about this video! I can’t wait to follow your recipe for tenders!! Ty 💞

@maxfitzer1505 Ай бұрын

Let it go. You know enough to do it

@thaliaquezada2542 2 жыл бұрын

Thank you so much!!!!! wanted something fast and tasty! just made it lol

@maxheadroom7687 3 жыл бұрын

Loving this recipe Yankel....thanks so much 😎👍🇦🇺

@emanwafik7113 Жыл бұрын

Spices are life. To anyone who liked this recipe, next time try adding a small amount of cumin powder (and a bit more of these spices) and a generous squeeze of lemon at the end of the cooking. Trustttt

@Bo13fo 3 жыл бұрын

Love the audio 💯

@michaelgreen6577 2 жыл бұрын

Thank you. Your video was helpful.

@markrusso9309 Жыл бұрын

Simple cooking is best

@uzmaagha4203 3 жыл бұрын

Yankel you are awesome! Thank you for this video

@purplepurposee 2 жыл бұрын

Basic recipe but powerful chef

@TheMrModders 2 жыл бұрын

So powerful that he doesn't even have to wash his hands after touching raw chicken.

@georgelee7779 9 ай бұрын

Thank you for sharing God Bless❤

@elementaryfundamentals 2 жыл бұрын

Loved always have a good olive oil on hand

@sanderson4th187 5 жыл бұрын

What temperature should they be when done? I tend to overcook them. Also, could you defrost them using that same method in the sink, only a little longer?

@melaniel.7946 5 жыл бұрын

165. :) Not sure about the other question.

@fogarity 5 жыл бұрын

165 F

@aravsharma7887 4 жыл бұрын

Late reply. 165 is cooked and for the other question yes you could.

@vladislavno 2 жыл бұрын

120f

@r0tdra0 4 жыл бұрын

BIG THANKS !!!

@michaelkarcz2180 7 ай бұрын

Planet earth meets chicken tenders

@mnormalara 3 жыл бұрын

So delicious!!!! Recommend and super easy !

@SuperGabrielMorales 2 жыл бұрын

Thank you, they were good!

@alexrekzu4079 10 ай бұрын

thx Yankel

@Zay4909-h3p Жыл бұрын

This is awesome for meal prep who said healthy foods gotta be bland 👏🏽

@mike419100 Жыл бұрын

Thanks!

@stvn4098 23 күн бұрын

How can you use olive oil at a temp above its cooking temp q😮 ???

@laverne9312 3 жыл бұрын

Great video! Thanks👍

@favorites25231 4 жыл бұрын

came here coss i forgot to buy eggs and didnt knew a difrent way to cook strips of chiken was not disapointed

@meridithanderson8496 3 жыл бұрын

Perfect recipe for what I was needing! The music was a little anxiety provoking however. Great recipe though!

@dimsumboy22 3 жыл бұрын

seek help

@anomalous34 3 жыл бұрын

@@dimsumboy22 No you. I'm high af right now just trying to make some chicken. I don't need this Prometheus rising ass just lost 200 lbs recovered from cancer ass music playing. Damn dawg, I hate this commercialized NPC music.

@showmethenugget8484 3 жыл бұрын

@@anomalous34 dude this comment made my week

@vladislavno 2 жыл бұрын

@@anomalous34 stop smoking dope then, you literal anime NPC consoomer.

@larryanddonnavail870 5 жыл бұрын

Looked delicious! Hoping you disinfected everything from cross contamination. ha! Sorry, no offense, its just me noticing it cause I cook for a lot of people often.

@scampbell21 4 жыл бұрын

I loved this simple recipe so much. Very easy and delicious in a pinch for a simple dinner. Please share more!

@christopherclare6920 2 жыл бұрын

This looks like a decent recipe. Having been a professional cook for a decade, I would loose my mind with this guy in my kitchen playing with the chicken bare handed and then proceeding to touch everything else without washing his hands. The lack of sanitation had more of my attention than the actual dish.

@alphaomerta9477 5 ай бұрын

If you don't have waxed paper can you still put it on a pan

@MrScrappydue 4 ай бұрын

I don’t have Olive oil. Will another type work? Maybe Grapeseed oil?

@axaeyexus 10 ай бұрын

Yankel is super cute.

@demekianelson6140 3 жыл бұрын

Just tried your recipe...Delicious...😃

@sheinicefitz4504 Жыл бұрын

These tenders are very juicy 👍

@gioarias75 4 ай бұрын

So what is the temp for them to be done?

@quantomleep 3 жыл бұрын

Temperature is right where it should be ... but I am not ging to tell you

@trevorfulks3913 3 жыл бұрын

165°F is considered safe to consume for chicken. Hope this helps. :)

@popawalker 2 жыл бұрын

Looks good, I'll have to give it a try but have to cut down on the salt, Dr. orders.

@Tunz909 3 жыл бұрын

Temp. needs to be around 165? after pulling them out of oven?

@JonathanSebastian407 3 жыл бұрын

Great vid! I would not waste water or paper towels as well as wash the tendies.

@rachelmcentarffer3190 2 ай бұрын

What's the internal temperature?

@BeachesNGuns 7 ай бұрын

Rich guy with running water 😮

@cryptomonsta3836 3 жыл бұрын

not gone lie I'm about to do this right now

@mattieice2988 Жыл бұрын

nice video bro, but you forgot 3 of the most important must a towel draped on your shoulder candle iight in background and a glass of vino to your left other than that keep cooking like the cab-nit hardware merry Christmas love iceman and my sous chef jennifer:)

@WhatExitStrategy 4 жыл бұрын

What if we ain’t got the roast option on the oven? Lol still 375 for 15 mins?

@letstalkworth 4 жыл бұрын

M Lucas88 right 😂😂

@loril2466 4 жыл бұрын

Roasting and baking are the same thing (heat from top and bottom). Generally people refer to roasting as done at higher temperatures and baking done at lower temperatures. As long as you have the correct temperature you will be all set.