Learn how to make astonishingly easy Butter Chicken at home that will have everyone believing it’s takeout! This recipe ensures spectacular results with adept seasonings, charred chicken to replicate that gorgeous smoky flavor of the tandoor, the correct tomatoes, down to correctly adding the butter so your sauce doesn’t split. In less than 45 minutes after marinating, you’ll be rewarded with tender chicken swimming in lusciously rich and creamy, bronze-orange tomato-cream curry sauce! I give you permission to lick the plate.
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