Butter Prawns with Egg Floss Recipe 蛋丝奶油虾食谱

Butter Prawns with Egg Floss Recipe 蛋丝奶油虾食谱 | Huang Kitchen

Рет қаралды 241,351

3 жыл бұрын

Butter Prawns with Egg Floss is a perfect explosion of flavours. The creamy taste of butter with the sweet and salty golden egg floss, in addition to the crispy prawns makes this dish simply irresistible and totally addictive.
There's no surprise that Butter Prawns is a must-order dish in seafood restaurants! With a little effort, you can easily make this at home too. Enjoy!
▼ See Egg Floss Butter Prawns FULL RECIPE with INGREDIENT LIST in link below ▼
www.huangkitchen.com/butter-p...
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Пікірлер: 54

@apqquebec5098 29 күн бұрын

a good cook is a good teacher and you are one of the few

@beyondnafaz 7 ай бұрын

Thank you chef Huang..

@puaneswary9755 2 жыл бұрын

Tq Ayya 🙏🙏🙏🙏🙏

@shikinsaerah 3 жыл бұрын

Tqvm. Yeay boleh buat sendiri. I always fail to make the crust 😁

@haikalhasnor8041 Жыл бұрын

Rasa sama, sebijik, serupa, same same, macam dekat kedai 👍🏻

@bamahsrsbamah7198 3 жыл бұрын

Thanks for sharing ♥️✌🏻

@noormohamed2991 9 күн бұрын

Interesting ❤❤❤🎉

@chemunahjusoh2355 2 жыл бұрын

Thanks chef

@erinagraceideas7228 2 жыл бұрын

It's look so tasty,😋

@siewboilim5168 3 жыл бұрын

So beautifully made. Thanks for sharing.

@fadilahahmad7561 2 жыл бұрын

I like your your video. I like your video. I like your video. Good job. May u be the rich youtube. U cook from your bottom of your heart.

@Huangkitchen 2 жыл бұрын

Thanks. Very glad you appreciate. Enjoy!

@leezahms8061 2 жыл бұрын

thanksss for sharing 🥰🥰🥰🥰 great tutorial and easy to understand ☺️☺️☺️

@Huangkitchen 2 жыл бұрын

You’re welcome and Thank you 😊

@RegattaKitchen 2 жыл бұрын

Thank you for sharing. Great tutorial.

@user-cx4nz8gw8i 11 ай бұрын

Delicious 😋

@amupillay1919 2 жыл бұрын

Strain the oil AFTER the entire cooking...now I get it 😀👏

@nikkikakayun313 2 жыл бұрын

Soooo gonna make this tonight!!

@edykosasi5234 3 жыл бұрын

Always success to you Huang,. Gbu.🙏🏼🙏🏼🙏🏼.

@katelee7785 3 жыл бұрын

Yum!

@maxterminatehole2086 3 жыл бұрын

spent nearly rm100 a week to eat this in restaurant....now i dont need

@pbubblegum_ 2 жыл бұрын

i tried it and its SUPERB !

@Huangkitchen 2 жыл бұрын

Thanks and enjoy!

@jackymauricio808 2 жыл бұрын

Tried. Tq.

@Huangkitchen 2 жыл бұрын

Welcome

@MichelleYee 2 жыл бұрын

Mmmmm, makes me hungry :)

@devendranpillaiperumal1178 3 жыл бұрын

Thanks for sharing the recipe and methods... it turned out very well..planning to try it again for the second time

@Huangkitchen 3 жыл бұрын

You’re welcome. That’s great to hear! :)

@hyfiency5193 Жыл бұрын

@@Huangkitchen .

@galawismudin3110 6 ай бұрын

Use low heat when making the egg floss? Or high heat?

@ivankun6689 2 ай бұрын

I used too little Butter twice cooking. So everytime it look like omelette and dry before sifting the oil away

@tansiewnai477 2 жыл бұрын

赞👍

@Xavier-zi8jh 4 ай бұрын

what do u do with left over oil

@jasonhung4738 2 ай бұрын

Won’t it be soaking with oil?

@tiaranabillah6704 2 жыл бұрын

❤️❤️❤️

@user-gu5qr1eu2i 3 жыл бұрын

👍👍👍

@roserestu6208 Жыл бұрын

I make this just now but wrong.. I need make this way..

@gohkimyeng9544 3 жыл бұрын

👍👍👍👍

@missalert9931 6 ай бұрын

Can we change to nestum

@swiftiesxo 2 жыл бұрын

想知道蛋丝的口感是脆的吗

@Huangkitchen 2 жыл бұрын

蛋丝是香脆的

@soppanasundarimashaldosaca7657 2 жыл бұрын

Hi sir let say prawn more than 2kg meanz how many eggs we need to use

@Huangkitchen 2 жыл бұрын

You can add as many egg yolk as you want. This will give you more egg floss. Perhaps 8-10 egg yolks

@judyfungjubili8577 3 жыл бұрын

Type of wok?

@Huangkitchen 3 жыл бұрын

You can use any type of wok. For this recipe we used a non stick wok-pan.

@version1rock 2 жыл бұрын

Is there a reason why ppl seldom or do not actually peel off the prawn skin for this dish? I love egg floss of this dish but I always end up eating it separately from the prawn as it comes off when I eat the prawn hahaha. So I end up eating the prawn skin too

@Huangkitchen 2 жыл бұрын

I believe when the shells are left on while cooking they contribute a depth of flavour. Prawns cooked in their shells have a plumper texture and better presentation. Overall taste better.

@allesuye2551 Жыл бұрын

I prefer to remove the prawn shells before cooking.

@muthiahvellakutty501 Ай бұрын

We @@allesuye2551