Buttermilk Fried Chicken | Double Dipped and Double Fried

Рет қаралды 96,053

Күн бұрын

For the complete recipe and directions click on the link:
justonebiteplease.com/2017/09/...
Don’t forget to “LIKE” and ‘’SUBSCRIBE” to my channel.
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With the first satisfying bite of this Buttermilk Fried Chicken, you'll be greeted with the savory crunchy coating followed by the juicy and tender chicken that has been well seasoned. Buttermilk Fried Chicken is a classic comfort food that will bring a smile to your friends and family when served to them. Add a drizzle of honey over the hot crunchy fried chicken for an extra special treat.
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#buttermilkfriedchicken #cruncyfriedchicken #southernfriedchicken
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“Just One Bite, Please?”
Blog: www.justonebiteplease.com/blog
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Email: justonebiteplease@hotmail.com
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Music:
Easy Day - by Kevin MacLeod (KZfaq Create Library)
Eagle Rock - by Wes Hutchinson (KZfaq Create Library)
Green Leaves by Audionautix is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...)
Artist: audionautix.com/
Strolling Through - by Silent Partner (KZfaq Create Library)
Lightfoot - by Aaron Lieberman (KZfaq Create Library)

Пікірлер: 126

@kimberlyrobinson3992 5 жыл бұрын

I JUST made this chicken an hour ago and I’m very pleased with how it turned out. I’ve already devoured two pieces! Thank you for the recipe and the tutorial.

@JustOneBitePlease 5 жыл бұрын

Hello Kimberly, Congratulations on your cooking success! It is so wonderful to hear about your results. I also truly appreciate you taking the time to share your experience with me and the Just One Bite, Please? community. Thank you so much and have a great day!

@doroth215 6 жыл бұрын

Your videos that I have watched are never too long. They are always easy to learn and you are always on point. And that's a compliment. Greetings from Germany.

@JustOneBitePlease 6 жыл бұрын

Dorothy, I really appreciate you for taking time to share your kind words with me and my viewers. It means a lot to me. Thank you for supporting my efforts. Have a wonderful day! P.S. I did my chefs apprenticeship under German Chefs and Master Bakers back in the late 80's in Texas and learned so much from them. I often think of them when making certain recipes like strudel, vollkornbrot, pretzels (bezel), Brötchen, and Bienenstich. I will make a video for each one of these in the coming future.

@user-lj9fg9id9u 6 жыл бұрын

Dorothy R مساء الخير اخي الكريم من اين استطيع الحصول على صورة سيدنا المسيح عليه السلام اعجبتني

@elephantgrass631 4 жыл бұрын

Fuck that, they’re too long. There’s no need to watch 30 seconds of putting chicken in hot oil.

@junebug5474 4 жыл бұрын

I like the fact that you use your spatula to scrape all out.I hate when others leave so much in the bowls,pots etc

@JustOneBitePlease 4 жыл бұрын

Hello June Bug, It is my pleasure to meet you. I appreciate you for taking the time to share your comment with us. I was taught to not waste any ingredient we use. This is what I teach my students in the class also. Thank you for writing and have a grea day!

@doctormidnight 2 жыл бұрын

I'm not sure how I haven't seen this in the 4 years since it was published, but this is a really great presentation.

@JustOneBitePlease 2 жыл бұрын

Hello Michael, It is nice to meet you. Welcome to the "Just One Bite, Please?" community. Please let me know if you should have any questions. Thank you for writing and have a great day!

@ellevita335 3 жыл бұрын

The food look delicious, the refrigerator is super clean!!!❤️

@JustOneBitePlease 3 жыл бұрын

Hello Elle Vita, Thank you for noticing! Have a great day!😊

@ghislainezephir3048 4 жыл бұрын

I love your way doing things . well-done

@JustOneBitePlease 4 жыл бұрын

Hello Ghislaine, It is wonderful to meet you. Thank you for your kind message. I truly appreciate it. Have a great day!

@MrChris418 6 жыл бұрын

Love your videos. You make it look so easy. Thanks

@JustOneBitePlease 6 жыл бұрын

Thank you, I appreciate that! 😊

@deeez00 4 жыл бұрын

Looks fantastic!

@JustOneBitePlease 4 жыл бұрын

Hello deeez00, It is nice to meet you! Thank you for commenting and have a great day!

@deborahwiersma5155 Жыл бұрын

I’m trying this recipe tomorrow dinner , it looks so delicious, thank you

@JustOneBitePlease Жыл бұрын

Hello Deborah, It is nice to meet you. How did your Detroit Pizza adventure go for you?

@tryingnothard 6 жыл бұрын

Perfection.

@JustOneBitePlease 6 жыл бұрын

Thank you so much! 🍗😋

@RickWDonovan 4 жыл бұрын

That was a great video ...thank you.

@JustOneBitePlease 4 жыл бұрын

Hello Rick, It is nice to meet you. I appreciate you for taking the time to write and share your comment. Please let me know if you should have any questions about this or any of my other recipes. Thank you and have a great day!

@sunnyslaofood2892 4 жыл бұрын

Looks yummy

@JustOneBitePlease 4 жыл бұрын

Thank you!

@user-lj9fg9id9u 6 жыл бұрын

انت فنان بكل ماتحمل الكلمه من معنى اعجبتني طريقة تقطيع الدجاج بحترافيه ودقة والتتبيله منتهى الروعة في المذاق احسنت ياملك الطبخ احببت الوصفة جداً تحياتي واحترامي 😋😋👏👏

@JustOneBitePlease 6 жыл бұрын

إنه لمن دواعي سروري أن جعل هذا الفيديو. إنه لأمر رائع لك التمتع بها. أنها تلهمني لمواصلة جعل أكثر من ذلك. شكرا لك على كلماتك الجميلة.

@capitanrulfo2197 6 жыл бұрын

va a explotar :v

@realmrjangoon 4 жыл бұрын

Looks yum

@JustOneBitePlease 4 жыл бұрын

Hello Real Mr Jangoon, Thank you so much for commenting!

@gabrielacruz1953 6 жыл бұрын

I love it!!!! 😍😍 its delicius hello from México 😘🌸🌸🌸

@JustOneBitePlease 6 жыл бұрын

Hello from Michigan. Thank you for taking time to leave your comment. Have a wonderful day! 😁

@user-dq5uj8tz2g 6 жыл бұрын

ماشاءالله تبارك الرحمن ربي يحفظك ياشيف شي جميل جدا جزاك ربي الجنة

@JustOneBitePlease 6 жыл бұрын

أعمق الشكر لك.

@julesl6910 6 жыл бұрын

One thing - using clean oil is pretty boring flavorwise. It's always good to fry something up to pop the oil's cherry as they say, usually a starch such as potato slices or stale bread. It browns the oil. You'll get a much richer flavor that way. Most restaurants filter and re-use their oil several times for this reason. Instead of double frying, finishing the chicken in a hot oven results in much crispier breading as well. Save the double frying for temperature stepped french fries.

@JustOneBitePlease 6 жыл бұрын

You bring up some interesting ideas about frying food. I have spent 29 years cooking and baking professionally and was taught by the chefs I trained under that the flavor of fried food is derived from the ingredients used to season the food and the food itself. The oil flavor should be neutral as not to detract from the final flavor of the fried food. Think of Japanese Tempura where that star of the show is the ingredient that is fried in a light airy crisp batter not the flavor of the oil. Though with all cooking we make choices to modify a recipe to suit our own taste which is great. That is the wonderful thing about cooking at home you can always make a recipe your own by changing up the ingredients or the process in which you cook the food. Thank you for taking time to share your comment.

@trobinsonepps 2 жыл бұрын

Trying tonight!

@JustOneBitePlease 2 жыл бұрын

Hello Sheree, It is nice to meet you. I'd love to hear about your Buttermilk Fried Chicken cooking adventure! Thank you for commenting and have a great day.

@sohailaimreish3226 3 жыл бұрын

Amazing 👌🏻👌🏻

@JustOneBitePlease 3 жыл бұрын

Thank you! Cheers!

@MM-pp7ws 4 жыл бұрын

Good job. Looks delish!!! How long do you rest the chicken after the 1st fry before you fry it again?

@JustOneBitePlease 4 жыл бұрын

Hello M M, It is about 12 to 15 minutes between the first and second fry. Happy Cooking1

@browning12 3 жыл бұрын

Love the music

@JustOneBitePlease 3 жыл бұрын

Hello shell thunder, I'm happy to know you enjoyed the video and music. Thank you for writing and have a great day!

@doroth215 6 жыл бұрын

I love it! Thanks for sharing and God bless you :)

@JustOneBitePlease 6 жыл бұрын

Thank you!

@Mich3alAft_n. 2 жыл бұрын

Damn i just tried this and it was marvellous! Holy it was very crispy :)

@JustOneBitePlease 2 жыл бұрын

Hello •_Mike Afton’s wife_•, It is nice to meet you. Thank you for taking the time to write and share your experience making the Buttermilk Fried Chicken. Have an amazing day!

@mengqiuchen1918 Жыл бұрын

I just start following you, why you not update anyone? Everything is good? I learned this recipe, thank you 🙏

@JustOneBitePlease Жыл бұрын

Hello Mengqiu, It is nice to meet you. I so appreciate your kind words for my work and videos. I have be busy with working on other projects and haven't had the time to produce any new videos. Please let me know if you should every have any questions about the recipes I do have published on my KZfaq channel and Website. Thank you so much for taking the time to write and comment. I hope you have a wonderful day. Happy Cooking and Baking!

@julesl6910 6 жыл бұрын

Greetings from San Diego, CA

@JustOneBitePlease 6 жыл бұрын

Hello Jules, It is my pleasure to meet you!

@ethanbutler1445 2 жыл бұрын

Followed recipe using rabbit. Very good. Will use this recipe again.

@JustOneBitePlease 2 жыл бұрын

Hello Ethan, Thank you for taking the time to write and share your cooking experience with me and the "Just One Bite, Please?" community. I'm glad you enjoyed the recipe. Have a great day!

@WhitemenaresoSexy 3 жыл бұрын

Good Job 👍👍

@JustOneBitePlease 3 жыл бұрын

Thank you!

@TressasSouthernHomeCooking 6 жыл бұрын

Oh my goodness now you are going to make me cook fried chicken😃 Your videos are simply the best😄🌶🍗 I learn so much through your videos and please continue to make them! Best wishes from Louisiana------Tressa Daigle

@JustOneBitePlease 6 жыл бұрын

Lol... 😊 When my channel grows and I have enough subscribers I'm planning to travel and have formal Meet Ups. I lived in Texas for 17 years before returning to Michigan. I always enjoy visiting New Orleans. I have loved the food heritage and history of the Louisiana ever since I was young and would watch Justin Wilson on PBS. What is your favorite meal to make?

@julies1ify 4 жыл бұрын

Im watching this at work & am chewing on my arm. Looks delicious !

@JustOneBitePlease 4 жыл бұрын

Hello All4Him, It nice to meet you. I hope someone made some fried chicken for you and your arm is ok! LOL.. Thank you for taking the time to comment. Have a great day! 🍗😋

@MacBeanDS 4 жыл бұрын

I believe once you start looking at your own arm as food... technically it becomes a "wing". :)

@JustOneBitePlease 4 жыл бұрын

@@MacBeanDS LOL..🤣

@julies1ify 4 жыл бұрын

@@MacBeanDS, ha ha, true

@Cowboy28074 5 жыл бұрын

Just found your blog and vids. Love it! Great work! Thanks. Could you perhaps cut open or otherwise show us the texture a little bit better on bread and these chicken bits please.

@JustOneBitePlease 5 жыл бұрын

Hello Sven, Thank you for the great suggestion. I've committed to making sure I always take a bite or cut the food open to see the texture. Thank you for taking the time to comment.

@jarosawsiedlecki3923 6 жыл бұрын

This looks delicious m8, i gotta get myself one of those termometer thingies, my chicken always browns too fast and is still raw in the center...the oil must be too hot.

@JustOneBitePlease 6 жыл бұрын

A Candy/Oil Thermometer are indispensable in the kitchen. I learned to use one a long time ago when I was a kid when making fudge, pulled taffy, hard candies, or frying doughnuts or anything else that relied on an exact temperature for the best results. 😃

@krrsantan6775 4 жыл бұрын

Oh lawdy lawdy i gotta get me some of dat deep fried goooodness dear lawd!

@JustOneBitePlease 4 жыл бұрын

Hello Roboute, It is nice to meet you! I love eating the fried chicken with honey on it. It makes for a happy food experience. I hope someone makes this for you soon. Thank you for writing and have a wonderful day!

@soniasweet7186 4 ай бұрын

Gonna Be Trying This Recipe Okay Do It My Way For Making Homemade Buttermilk For Brining The Chicken For Frying Okay

@JustOneBitePlease 3 ай бұрын

I'd love to hear how it turns out for you!

@dawnegraham7490 6 жыл бұрын

Another enjoyable video. .yummy .I would take a bite of that leg. .looks crispy too. .why do you fry the chicken over tho? And can I see your fresh herbs garden? Thanks you

@JustOneBitePlease 6 жыл бұрын

The resting allows the juices to be reabsorbed back into the chicken. The second fry of 8 to 10 minutes is to finish cooking the chicken and to develop a deep golden brown crunchy crispy crust. I'll have to take some pictures of my Herb Garden Pots. I decide to keep the herbs even closer to the kitchen this year by planting in pots on the patio deck instead of my raised garden at the back of my property.

@ryanthurmon-officialyoutub3111 3 жыл бұрын

I made this before, very delicious, when you will upload videos again?

@JustOneBitePlease 3 жыл бұрын

Hello Ryan, I'm so glad you enjoyed the recipe. I'm working on producing new videos and recipe in the near future. Thank you for writing and have a great day!

@ryanthurmon-officialyoutub3111 3 жыл бұрын

@Just One Bite, Please? Why did you skip a year to upload videos?

@19MIGUEL66 2 жыл бұрын

Do we keep oil temperature at same range both times.

@JustOneBitePlease 2 жыл бұрын

Hello 19MIGUEL66, It is nice to meet you. Yes, the oil temperature will be the same 360°F (182ºC) for the second fry of the chicken. I'd love to hear how your Buttermilk Fried Chicken turns out for you. Thank you for taking the time to write and ask your question. Have a great day!

@saintrude 10 ай бұрын

Any ideas on how to alter this recipe to suit an air fryer?

@JustOneBitePlease 3 ай бұрын

Hello @saintrude It is nice to meet you. Here is a link to directions on how to accomplish this recipe in an Air-Fryer. www.budgetbytes.com/air-fryer-fried-chicken/ I'd love to hear how it turns out for you. Thank you for taking the time to ask your question. Have a great day!

@rpc717 3 жыл бұрын

That looks ridiculous... 😍😋

@JustOneBitePlease 3 жыл бұрын

Thank you, rpc717!

@user-bo9ee1ps8o 6 жыл бұрын

السلام عليكم .. اكيد هذه القطعتين اللتين في الصحن هما لي انا 😏 انت مدهش يا شيف 👌 و شكرا لجهودك المبذولة في تقديم كل ماهو مفيد و لذيذ لنا ...👍 لكن هل استطيع استبدال طحين الحلويات بطحين الخبز اليابس الناعم ؟ و شكرا لك مرة ثانية يا اروع شيف 🌹

@JustOneBitePlease 6 жыл бұрын

أنا لا أنصح باستخدام فتات الخبز لتحل محل الطحين لأن طبل الفخار يحرق قبل أن ينضج الدجاج تماما. الوقت فراي للدجاج ما بين 18 إلى 20 دقيقة. هل يمكن فليت و الجنيه من قطعة رقيقة الدجاج الدجاج و محلول ملحي ثم معطف هذه في فتات الخبز لأنها تحتاج فقط حوالي 5 إلى 6 دقائق من القلي. شكرا لك على أخذ الوقت لطرح سؤالك. واسمحوا لي أن أعرف إذا كنت يمكن أن تساعد لكم في أي وسيلة أخرى.

@user-bo9ee1ps8o 6 жыл бұрын

Just One Bite, Please? مرحبا يا شيف 😊 لقد جربت الدجاج على وصفة الطحين العادي و كانت النتيجة روعـة 👍 بالمناسبة اتمنى وصفة لتحضير كبد الدجاج نحن بالمنزل نحبه كثيراً و شكراً جزيلاً لك 🌷

@JustOneBitePlease 6 жыл бұрын

أنا سعيد كنت تتمتع وصفة الدجاج المقلي. شكرا لكم على اقتراح وصفة لكبد الدجاج. سوف ابقيك على اطلاع. أتمنى لك يوماً عظيماً!

@c.jaimes8222 6 жыл бұрын

It looks delicious. What type of oil is best used for fying the chicken?

@JustOneBitePlease 6 жыл бұрын

Hello Christopher Jaimes, I use canola oil because of its neutral flavor and higher smoke point but you can use what ever fat/oil you would like. Thank you for taking the time to share your comment and question.

@boobtuber06 6 жыл бұрын

What did you use for a cookware to fry it in, was it a stainless steel stockpot in the video?? I think I'll transition to that from my cast iron chicken fryer cause I think it imparts a flavor I don't like.

@JustOneBitePlease 6 жыл бұрын

Hello bootuber06, Yes, I like using a nice deep stainless steel stockpot for frying. Reduces the oil from splattering all over and doesn't impart any "extra" flavors to what I'm frying.

@angrybird2227 4 жыл бұрын

thank u so much for this rcp. but what is poultry seasoning.??? is it available in world wide super shops?

@JustOneBitePlease 4 жыл бұрын

Hello Angry Bird, Here is the recipe for the Homemade Poultry Seasoning: 1 Tbsp. Dried Sage 2 tsp. Dried Thyme 1-½ tsp. Dried Marjoram ½ tsp. Dried Rosemary ½ tsp. Ground Nutmeg ½ tsp. Ground Black Pepper 1 Dried Bay Leaf (crushed) • Place all the ingredients into a spice grinder and grind until the herbs and spices become a powder. • Place the ground Poultry Seasoning into an airtight jar and store until needed. You can find the complete recipe and detail directions on my website post for the Buttermilk Fried Chicken: justonebiteplease.com/2017/09/08/buttermilk-fried-chicken/ Please let me know if you should have any other questions. Happy Cooking!

@anthonyyusef5897 4 жыл бұрын

Poultry seasoning is fairly common, or so I thought. Lol

@angrybird2227 4 жыл бұрын

@@anthonyyusef5897 are you laughing at me? Do you know my country? our food habit? We are not used to with this ingridents ok?

@anthonyyusef5897 4 жыл бұрын

@@angrybird2227 What country are you from that doesnt have some form of poultry seasoning. LOL

@angrybird2227 4 жыл бұрын

@@anthonyyusef5897 Its Bangladesh. come and Taste our foods..Its far better without any kind of poultry staff. and listen, i m asking him because literally i didnt know about this Ingredient, not to make people laugh! ok? Dont make any random comment to underestimate any one. its a bad habit. Best wishes for you.

@fatimafreire2841 2 жыл бұрын

👏👏👏👏👏❤️

@JustOneBitePlease 2 жыл бұрын

Thank you Fatima!

@426superbee4 5 жыл бұрын

who can let em rest once done ? LIKE EM POPPING HOT same with French Fries

@JustOneBitePlease 5 жыл бұрын

Hot, crisp, and crunchy is the best! 🍗🍟😋

@426superbee4 5 жыл бұрын

lmao yeah ; )

@user-dq5uj8tz2g 6 жыл бұрын

ابي احد يترجم ليه بهارات فقط بليز

@JustOneBitePlease 6 жыл бұрын

هل تريد ترجمة لهذه الوصفة؟

@seropserop 4 жыл бұрын

You’re supposed to cook it through at a lower temp then make it crispy at a higher temp...

@JustOneBitePlease 4 жыл бұрын

Hello seropserop, It is my pleasure to meet you. I like your message. The oil does drop in temperature as the cold chicken is first fried. The second fry the oil has returned to the original temperature as stated in the recipe. I see that I didn't make that very clear. Thank you for taking the time to comment. I'm always trying to make my video and recipes as clear as possible. I appreciate your critique. Have a great day!

@bensebaugh6017 3 жыл бұрын

@@JustOneBitePlease Yeah, that bone in chicken drops the temp. I was sad to see that you quit making videos. In my opinion you have the best Detroit Style pizza video anywhere, and all the others are top notch including this one. I'm not much of a baker so the algorithm didn't suggest your content to me a lot... but, I would like to say that I'm very appreciative of all your high quality videos and the effort involved. You should have been viral based on that pizza video alone, it was the best pizza I have ever made.

@klu753 4 жыл бұрын

How come chicken dark

@JustOneBitePlease 4 жыл бұрын

Hello Itsthe, It is nice to meet you. What is your question?

@klu753 4 жыл бұрын

@@JustOneBitePlease chicken just seemed a bit dark

@JustOneBitePlease 4 жыл бұрын

@@klu753 Fry the chicken to 165℉ (74℃) and the crust color you would like. Have a great day!

@cockatooinsunglasses7492 3 жыл бұрын

This is my mom’s technique but she uses 1-2 cups of left over pickle juice in the brine/marinade instead.

@JustOneBitePlease 3 жыл бұрын

Hello Cockatoo in Sunglasses, It is nice to meet you. Using pickle juice as part of the brine is a great idea. Thank you for writing and sharing with us. Have a great day!🍗😋

@HA-bn5xw 6 жыл бұрын

@JustOneBitePlease 4 жыл бұрын

Hello Ho Maroc, Did you get a chance to make the recipe?

@mjacobs7288 4 жыл бұрын

Twice in flour, then once in water

@JustOneBitePlease 4 жыл бұрын

Did you have a question for me?

@user-bo9ee1ps8o 5 жыл бұрын

ايها الشيف ...... هل مقبول نزع جلد الدجاج و طبخه بدون جلده 🐓🐔 و شكراً ... 😊

@JustOneBitePlease 5 жыл бұрын

نعم ، هذا بالتأكيد. سوف يخترق التتبيلة الدجاج أكثر إذا قمت بإزالة الجلد.

@user-bo9ee1ps8o 5 жыл бұрын

@@JustOneBitePlease اذا سأقوم بأزالته مستقبلاً عند طبخه شكرا لسرعة الاجابة شيف 🌹 اتمنى لك يوماً جميلاً 🍉

@RRaucina 3 жыл бұрын

Trying to understand what the second fry does besides add time and work when you could have browned more the first time. The chemist in this cook doesn't see the advantage...

@JustOneBitePlease 3 жыл бұрын

Hello Richard, Double Frying: The double coated chicken pieces are fried for 8 to 10 minutes or until a light golden brown the first time around. This sets the crust and starts the cooking process. The chicken is then placed onto a cooling rack lined sheet tray to rest while the other pieces are being fried. The resting allows the juices to be reabsorbed back into the chicken. The second fry of 8 to 10 minutes is to finish cooking the chicken and to develop a deep golden brown crunchy crispy crust.

@mjacobs7288 4 жыл бұрын

The chicken should be punctured from the inside until well cooked

@JustOneBitePlease 4 жыл бұрын

Hello M Deutschland, It is good to meet you. The chicken is cooked to 165℉ (74℃) and can be check using an instant read thermometer. Please let me know if you have any other questions. Thank you for writing and have a great day!